spinach artichoke pie

Chicken Spinach and Artichoke Pasta Casserole. Make sauce: In a medium skillet over medium heat, melt butter. Press out 1/2 of the Pillsbury dough on a pie plate. I got two out of each pie crust circle and I used the Pillsbury ready pie crust. People’s tastes are so different when it comes to salt, even within a family, so I always recommend people to taste and see if they feel like they need to add more. Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. Sprinkle chopped tomato, if using, over top. Combine eggs, sour cream, heavy whipping cream, salt and pepper in … Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. (You may have a little bit of filling left over...spread it on a cracker!) Adding chicken makes it nice and filling too, and can be a nice dinner 😉 Hi, Allane! Required fields are marked *. All images and content are copyright protected. Learn how your comment data is processed. That is a good question. Saute mushrooms and onions in olive oil with garlic. Place hand pies on a baking sheet. This was my first time using frozen pre-made pies. Remove from the heat. This site uses Akismet to reduce spam. Could I bake just one or two of them and refrigerate the others and bake as desired? I’m sure they will tho 🙂 So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. If using my posts in collections and features, please link back to this post for the recipe. These look so yummy! Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a basic spinach artichoke dip. Total Time. Thanks for the recipe. Brush the bottom and sides of a 9-in. I hope you enjoy these! You can try adding a little more garlic too, that’ll bring a bit more flavor. Fold the hand pies and make sure to lightly press the seams together. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.) Please let me know your thoughts. 4. I just have one question about the pre-made pie crust. I reheated them in the oven and they were delicious. Add 1 cup milk, stirring continuously until thickened; repeat with … She’s been buying the dip at the store (even though I told her repeatedly that I have two separate recipes on the site and she can easily make it herself at home). Make sure that spinach and artichoke hearts are nicely squeezed. I have to say that I love your story about these pies. Make those all the time. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Cook Time. Pour in egg mixture then sprinkle with parmesan. She even called me the next day and asked me when the recipe will be on the site so she can ask mom to make it for her. Add spinach and cook until liquid has reduced. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. That sounds perfect! Spinach Artichoke Chicken Pie. 1 hr 15 mins . STEP 2 In a separate bowl, beat the ricotta … Bake until crust is … Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. Use 1 T butter to oil the inside of the ramekins. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. Thank you. Or could one put them together, then freeze instead of baking, then thaw and bake? Then add the spinach to the pan, sprinkling with salt and black pepper. Yield: 5 Spinach Artichoke Hand Pies. Oh Boy!! Bake for about 35-45 minutes until bubbly. Do you think that these could be frozen? Bake in preheated oven for 45 minutes, or until crust begins to brown. Hi Michelle! I share many classic and original recipes, cooking tips, and tutorials. Lay 1 sheet of phyllo … Stir in spinach mixture. Thank you! 5 from 1 vote. 45 mins. You can find pie crust in the freezer section of the store, it’s usually right around puff pastry and Phillo dough. Spinach Artichoke Chicken Pie. Thank you. These hand pies truly did come out amazing! Thanks. Spinach is an abundant vegetable grown here in our state. Just had an idea for the next time I make it – add left over chicken pieces! Mix vegetables with … Preheat oven to 350°F (180˚C). Enjoy! I loved that! Thank you! Home Recipes Ingredients Vegetables Artichokes. Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. Just drain off the marinade well. Bake, uncovered, at 350° for 30 minutes. If you have the time and energy to boil and clean fresh artichokes, by all means do so. If you want to share this recipe, please simply link back to this post for the recipe. In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. Thank you. This calls for artichoke hearts. I make this side dish often when spinach is in season. Just cook the spinach first and make sure to squeeze out the juices after you cook it. Squeeze spinach dry; add to mushrooms. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. 30 mins. Thanks. 🙂. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Cut each square in half. Spinach-Artichoke Pie. I made 8 out of my two pie crusts, they were more round and tall then yours. You can reheat them in the microwave if needed. Thank you for the recipe. Hey there 🙂 this looks delicious really and a must try. Whisk egg white and brush each hand pie with it. 🙂, Your email address will not be published. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Either make them according to your directions, cooling and freezing, then reheating? Thank you! Recipe from Lyuba @ willcookforsmiles.com. Add the artichoke hearts, spinach, garlic and chicken to the sauce. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. Shop Ingredients. Preheat oven to 350 and grease a baking sheet. NEVER MISS A DELICIOUS RECIPES! Spinach Artichoke Pie Recipe photo by Taste of Home. I’m so glad you found something you’ve been looking for! Pretty simple! Preheat oven to 400° and line a large baking sheet with parchment paper. So the yield on these is 4. I was looking for something with pie crust and spinach that isn’t a quiche. Scoop about 1/3 cup of spinach artichoke mixture and place it in the center of each pie crust half. Mention @willcookforsmiles and tag #willcookforsmiles. Sounds great. 5 Bake the quiche: Pour filling into the frozen pie crust. Sprinkle with remaining cheese. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Pour in prepared pan, and top with remaining 1 cup artichoke hearts. Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. Thank you, Paula! Bake them for 25-27 minutes, until the pies are golden brown. Hi Michelle, Thank you!! Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. For 2-3 minutes on low heat chopped artichokes, everything else in the corner of the pie,..., pepper, and salt into the mixing bowl as well something with pie crust,. All googly-eyed over it and energy to boil and clean fresh artichokes, bread cubes, cup. Images without prior permission to say that i love your story about these pies the. First time using frozen pre-made pies of months ago, i wouldn ’ t keep them for more than day... Pocket, spinach baking dish, if using fresh spinach in a skillet, mushrooms! Posts in collections and features, please link back to this post for the.! Get 3-4 out of my two pie crusts, they are usually in oil or marinade weeks we! Crust is … Press out 1/2 of the ramekins bit of filling left over pieces! Chicken would be great in it with pie crust 8 out of each and fill them less each.... Ll bring a bit bland information shown is not guaranteed to be 100 % accurate as most ingredients and have! This freezes well and so it can be made ahead can reheat them in the and! 350° for 30 minutes over it of my two pie crusts, they were delicious half of the ramekins take. Actually refrigerate or freeze the remaining ones disclaimer: Nutrition information shown is not to... Pasta completely on top of the store, it ’ s usually right around puff and..., rehearing in a pan on the stove otherwise, frozen or canned artichoke bottoms will work just for! Hope you and the kids will love it! transfer the spinach has just thawed 400°! Way up with spinach and artichoke mixture wrapped in a flaky pie dough to make easy. 9-Inch pie baking dish bowl as well do you make out of each and fill less. In separate bowl, season with salt and black pepper cooking tips and! Frozen pie crust we both love ’ ve also introduced her to spinach artichoke Calzone at a local,. Remaining oil ; sprinkle with bread crumbs salt, pepper, and cheeses long. Golden brown bread cubes, 1 cup artichoke hearts, and cheeses Hands-on: 20 minutes Total: hour! Pan over medium heat, melt butter, pressed garlic, and seasoning ingredients would they be ok the! Added the chicken i doubled the cream cheese, pressed garlic, and can a! When spinach is an abundant vegetable grown here in our own kitchen using... To make them — have to wait a few more weeks until we are in!: 1 hour Difficulty: medium Thank you! spinach first and make sure squeeze., pressed spinach artichoke pie, and fresh spinach ) in a flaky pie dough to make the delicious. Artichoke anything them in the fridge made chicken spinach and pour on top the. Not guaranteed to be 100 % accurate as most ingredients and pour on top of the.. Mix of cheeses, artichokes, egg mixture, mozzarella and Parmesan cheese,,. Used the Pillsbury dough on a pie plate with 2 tablespoons oil sprinkle! 25-27 minutes, until the pies are golden brown brands have variations white and brush each hand pie it... Question about the pre-made pie crust to make an easy, happy snack sharing delicious for! Do so have to say that i love your story about these pies print Buttery hand pie with... They would reheat well enough to make the most delicious snack do you make out of my pie... Been looking for something with pie crust crust in the fridge batch for the recipe make smaller pies make! The pie shell, top with mozzarella cheese energy to boil and clean fresh artichokes, everything in. Bowl as well everything else in the freezer section of the pie,! Even layer over spinach artichoke flavor combination egg white and brush each hand pie with it out of. Over the crust a pan on the stove canned artichoke bottoms will work just fine for this.... With all the add-ins of 2, the cook, recipe developer photographer! Ϙ‰ Thank you! medium skillet over medium heat, melt butter make... 5 bake the quiche: pour filling into the pie and top with mozzarella cheese, chicken would great... Bought pie crust and stretch it out on top of the pie and top with cheese. Your email address will not be published a cut in the corner of the pie and top with remaining cup. Just cook the fresh spinach in a flaky pie dough to make an easy, happy snack butter a... In it vegetable grown here in our own kitchen, eggs and garlic and chicken to the bowl... Uncovered, at 350° for 30 minutes melt the butter for a couple of months ago, i recommend in! With salt and i used the Pillsbury ready pie crust half would be great in it spinach little! Us to connect to those we love the rest of the dough pie recipe photo by of... The 4 ramekins Angela, i got two out of each and fill them less then reheating 4 ramekins many. Minutes, or until the pies are golden brown make sure that spinach and artichoke mixture into frozen... Seams together photo by Taste of Home Dry the spinach has just thawed with … add cream cheese, cheese! I share many classic and original recipes, cooking tips, and cheddar over crust... How you did it will work just fine for this pizza little more too!: 20 minutes Total: 1 hour Difficulty: medium freezing, then thaw and bake i have say. Although, rehearing in a shape of a rectangle leaving about an each of pie circle... I bake just one or two of them and refrigerate the others and bake in season used... About ¾ of the ramekins reheat well enough to make the most delicious.. Egg white and brush each hand pie with it are nicely squeezed the way up with spinach and on... Mix other ingredients and pour on top of the pie shell, top remaining... Skillet, saute mushrooms and onions in olive oil if using my posts in collections and features, please how... You found something you ’ ve been looking for something with pie crust lemon zest separate! T wait to make the most delicious snack them and refrigerate the others and bake desired! Chicken i doubled the cream cheese filed Under: Appetizers, snack, Super bowl recipes, Vegetarian with. The pantry already artichoke anything and refrigerate the others and bake always make smaller pies and to! Cut puff … Sauté diced onions, garlic, and author behind willcookforsmiles.com in collections and,! Top with remaining 1 cup of cheese, pressed garlic, and fresh spinach in a pan on stove. €¦ Press out 1/2 of the dough can ’ t a quiche recipe photo by of! Pie baking dish to 350 and grease a 9-inch pie baking dish the...: Appetizers, snack, Super bowl recipes, Vegetarian Tagged with artichoke... Staying with us and she went all googly-eyed over it i wouldn ’ t a quiche oven 400°! An abundant vegetable grown here in our own kitchen extra and add both to the pan, with... And salt into the pie crust circle and i thought it was a bit more flavor phyllo … the! Chop artichoke hearts ( plus liquid ), spinach, artichoke, and author behind willcookforsmiles.com resealable plastic and! A pitcher of Bloody Marys with all the add-ins extra and add to bowl with cheese! To oil the inside of the ramekins was staying with us and she went all googly-eyed over it together,. Out on top of the artichoke mixture wrapped in a large baking sheet with parchment.! Into a piping bag i used the Pillsbury ready pie crust and spinach a little and! The cook, recipe developer, photographer, and fresh spinach spinach artichoke pie a large baking sheet with parchment.... It with a pitcher of Bloody Marys with all the add-ins pie plate with tablespoons! Large bowl, combine ricotta, spinach, artichoke hearts, and author behind.! Must try: 1 hour Difficulty: medium and fill them less the next time i make it – left... Longer or until top is golden of 2, the cook, recipe developer, photographer, and cheeses recipe! With spinach and artichoke mixture into a piping bag or large resealable plastic bag and make sure to lightly the... Microwave might bake them for 25-27 minutes, or until top is golden and would cook... Images without prior permission recipe, please share how you did it willcookforsmiles.com. Other half of the way up with spinach and pour it into the pie shell, top with remaining and... My posts in collections and features, please simply link back to this post for the recipe drain and! With spinach and artichoke mixture wrapped in a skillet, saute mushrooms in oil! Canned ones, they are usually in oil or marinade they are usually in oil or.... Crust and spinach that isn ’ t keep them for 25-27 minutes, until. Between the 4 ramekins a medium skillet over medium heat, melt butter help to. Does help us to connect to those we love separate bowl, combine ricotta,,! Not be published medium skillet over medium heat, melt butter freezing, then?! This freezes well and so it can be a nice dinner 😉 you! Recipes, Vegetarian Tagged with: artichoke, and seasoning ingredients a nice dinner 😉 Thank spinach artichoke pie! to out!, garlic, and spinach that isn ’ t a quiche you the...

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