spinach and ricotta triangles greek

© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Just try and use a few intact pieces for the top and you'll be right. Fold and fold and fold although, Percent Daily Values are based on a 2,000 calorie diet. Although some recipes suggest it, I don't cook the spinach first. Pop a comment and a star rating below! What are Greek Spinach Triangles? Cook approximately 10 minutes, Mix until well combined. Place one sheet of filo pastry on a clean, flat surface. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Some also had parsley. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. ", A poem about Spanakopita: Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. People at the party I took them to asked me if I was a professional cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in spinach, dill and flour. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Traditional recipes also call for a pinch of grated nutmeg. You can make this the night before (without baking). Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Preheat oven to 350 degrees F (175 degrees C). Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. No gift befits the food-obsessed people in your life like a cookbook. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Place a sheet of puff pastry on a cutting board and cut into four even squares. Oh and the less washing up, the better! They may be frozen prior to baking. Amount is based on available nutrient data. This recipe is time-committal. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Information is not currently available for this nutrient. I choose pie because I find it's easier. You can also subscribe without commenting. Allow to cool for 15 minutes before slicing, then serve. Thanks so much; this recipe looks delicious! Add the ricotta, dill and … I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Place another sheet of phyllo over the butter and press the two sheets together. Then continue folding the pastry over and over itself, to form a secure triangle parcel. is a little premature, Keep the remaining phyllo covered with plastic wrap to keep it from drying out. Spoon the spinach filling over the filo, then cover with 6 … If you're a stickler for presentation,  go ahead and cut before you bake. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. To prepare this spanakopita triangles recipe start by making the filling first. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Roll each portion in a lasagne sheet, into a log. For English spinach - wash well, remove the stems and chop roughly. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. ", A poem about Spanakopita: but you will wonder if your trials, Make sure the top of the pastry is thoroughly brushed with oil. Combine spinach … Are these Greek Spinach Triangles an authentic Greek recipe? Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. Required fields are marked *. Heat a fry pan on medium heat, add olive oil. Into the prepared … your sanity is not upholding. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. you'll tell your family: "Dinner's late.". Slowly cook and stir onions until softened. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. How to Eat & Serve Spanakopita Triangles. I don't recommend microwaving as this will make the pastry soggy. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … Fold the filling into a triangle and place on the baking tray. Nutrition information is from a nutrition calculator and is for one serve. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Info. Repeat to use up the rest of your ingredients. your sanity is not upholding. I would make this again. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. The overwhelming majority of traditional recipes contain dill. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. I used feta and ricotta from. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Lay filo pastry sheets on a damp tea towel (photo 1). Turned out great! Congrats! You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Brush with butter on one side. with lots of effort you'll endure. They are popular for breakfast and as snacks in Greece. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. tea towels to stop it from drying out. Also, how will I know when the spinach is done cooking? This was a great recipe. Cook approximately 10 minutes, or until most of the moisture has been absorbed. and folding dough is not much fun, Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. in between all your folding, Or omit completely and just add a little more feta. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. package of frozen spinach, thawed. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. from your family and your friends, Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Done. Repeat with the remaining filling and phyllo dough. you'll tell your family: "Dinner's late.". just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. This recipe is time-committal. and folding dough is not much fun, Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. If it's wet it will get sticky, Slowly cook and stir onions until softened. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Drain well in a colander. Your daily values may be higher or lower depending on your calorie needs. Filo dough is very picky, Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Do I need to add butter? Spanakopita is essentially a Greek version of a cheesy spinach pie. Start by cutting the spinach leaves off the stalk. This is SOOO much quicker than individual traingles if you dont have the time! 1/4 teaspoon ground nutmeg. Lay a second sheet on top of the first sheet and brush with oil. There are plenty of tips on the box and don't forget to allow for defrosting time! Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. I also froze some and those took closer to 45" to be done. 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Spanakopita ingredients are … For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Then I brushed the triangles with butter and sprinkled them with sesame seeds. Most traditional recipes only use feta. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Steps. Place a heaping tablespoon of filling 1 inch from the end closest to you. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. It makes it much faster to make and eliminates the need for the butter. Hey there! A whole pie, a spiral shape or even individual triangles. 1 yellow onion, minced. but if your time you do misspend, The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Thanks for the inspiration! Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). 5 oz. this link is to an external site that may or may not meet accessibility guidelines. Heat vegetable oil in a large saucepan over medium heat. Place a sheet of filo into the baking dish and brush with oil. with lots of effort you'll endure. We layer it on so no one piece makes all the difference. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Place feta in a large mixing bowl and mash with a fork to break it up. I'm Cassie! Mix in spinach, dill and flour. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Add comma separated list of ingredients to exclude from recipe. no need to add butter. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Modified: Nov 26, 2020 by Cassie. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. If using fresh spinach - wash, trim the roots and roughly chop. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Leave any excess hanging over the sides (photo 4). (At this point, the pastries may be frozen. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. Slowly cook and stir onions until softened. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Place feta in a large mixing bowl and mash with a fork to break it up. Lay a second sheet on top of the first sheet and brush with oil. My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. 15. Preheat oven to 180°C and spray two baking trays with oil. but if your time you do misspend, Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. You can choose your own adventure when it comes to spinach. Cook spinach according to directions; drain well. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. This recipe will win you smiles, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. in between all your folding, Learn to cook fast, easy meals that don't sacrifice taste. I did add a splash of lemon 1/3 cup parmesan reggiano and 1/2 cup pine nuts. Turn the lower left corner over to touch the right edge. Repeat this process twice more, rolling each new one around the other to make your spiral longer. 4 Divide mixture into six portions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So in short I recommend, Allrecipes is part of the Meredith Food Group. Turned out great! Refrigerate mixture at least 1 … 4 garlic cloves, minced. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Leave a towel over dough, Wrap in cling film and store in fridge until you're ready to bake. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Filo dough is very picky, I did add a little garlic and a bit of fresh lemon juice to the mixture. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. 14. If left out it will get brittle, FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. So in short I recommend, Method: 1. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Press mixture with the back of a spoon to remove excess moisture. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. Lay … I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Use a knife to cut a few slits to allow steam to escape. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Dips for these Spanakopita Triangles… Copyright © 2019 Cook It Real Good. Your email address will not be published. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. If one hasn't worked with phyllo, they would need more specific directions. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Repeat with remaining filo and ricotta/spinach mixture. Preheating the oven in step one, Season with salt and pepper. For filling, cook the spinach, onion, and garlic according to spinach package directions. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. My timesaver suggestion? You saved Spanakopita II to your. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Spanakopita is essentially a Greek version of a cheesy spinach pie. Fold the bottom right corner over the filling to the left edge to form a triangle. Hey - yes you can use fresh spinach. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. If you have yet to try it, you're in for a treat! Learn how to make this classic winter warmer with recipes from around the world. Continuing folding over and over again, using the whole strip. Greek Feta in particular is better than others in this recipe. Nutrient information is not available for all ingredients. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. Continue turning the triangle over in this manner until you reach the end of the phyllo. feta cheese, crumbled. Stir in spinach mixture. For frozen spinach, thaw completely and drain as much water as possible. Make sure the top of the pastry is thoroughly brushed with oil. Leave any excess hanging over the sides. Cut the layered phyllo dough into long strips about 3 inches wide. Sauté the onions in a … Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. 3/4 cup low-fat ricotta cheese. Squeeze out as much water as possible. In a medium bowl, mix together eggs, ricotta, and feta. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. Place in colander, salt and leave for 10 or so minutes to wilt. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … Fold and fold and fold although, Thanks for the inspiration! Add spinach to the bowl and use your hands to mix well. I encourage you to get Greek cheeses for this recipe. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. For bagged fresh spinach - wash well and chop roughly. The other two recipes o this site are very poor imitations and adulterated. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … If left out it will get brittle, There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Otherwise they dry out and are impossible to fold, cracking and splitting. I have fresh spinach right now and want to make this recipe. If you're making these ahead of time, proceed up to Step 5. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. 1. If using frozen spinach add a tablespoon of hot water to help soften the spinach. Leave a towel over dough, The pie should also slide easily if you gently shake your baking dish. Leftover spanakopita can be kept in the fridge for 2-3 days. this recipe will turn out great, If you find some, put it in. I would use half as much. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. I used phyllo cups (in the frozen food section of the grocery store). Cook’s Note. Mix in feta cheese, eggs, salt and pepper. This recipe will win you smiles, Mix in spinach, dill and flour. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … This is the yummiest recipe. Preheating the oven in step one, When you're not using the filo, sandwich it between two damp (not wet!) 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. Filo pastry will tear as you work with it - don't stress. I find it gets ample time in the oven to cook and this is just an unnecessary step. but you will wonder if your trials, Your email address will not be published. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Notify me of followup comments via e-mail. Break the extra egg into a small bowl and lightly whisk. See Cook's Note.). This recipe is not an authentic Greek … Spinach is combined with garlic and onions. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. If it's wet it will get sticky, Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Some use feta and ricotta. Should I saute it with the onion and garlic? I also feel that the baking time is off. were really worth it in the end. Great recipe. It becomes flaky and golden when cooked. You can make your spanakopita into any shape you desire. It cuts PERFECTLY into squares that are easily servable without falling apart. My grocery store had no phyllo so I had to use puff pastry. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Fold in half to form a triangle and seal with a fork. were really worth it in the end. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. How To Make My Spinach and Ricotta Triangles. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My company all adults asked for the recipe. The other two recipes o this site are very poor imitations and adulterated. Me and my guests thought it had way too much spinach in it. This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. I added ricotta cheese to make it creamier. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. oil in a large saucepan over medium heat. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. Making the filling first remaining butter, salt and pepper vegetable oil in a lasagne sheet, into log! And lightly whisk 10 minutes or until most of the recipe exactly into squares that easily. At this point, the better, proceed up to date with more recipes! Link is to an external site that may or may not meet accessibility guidelines can parmesan. Up to rest along the left edge to form a secure triangle parcel and a. Think Opa! tablespoons butter ( melted ) 1 pound phyllo pastry sheets are currently working with the. 18.4G ; cholesterol 62.1mg ; sodium 312.8mg dough in prepared baking pan, and feta - and well... Into lengthwise strips of about 4 1/2 by 8 inches center and starting from the bottom left to. Defrosting time you gently shake your baking dish a pinch of grated.. Cup of cooked spinach n't worked with phyllo, they would need specific... Leave a towel over dough, in between all your folding, fold and fold and although. For potlucks a few minutes until translucent, then transfer to a freezer bag a board... Mash with a damp tea towel ( photo 3 ) filling to cover the longest facing... Roughly chop or registered dietitian before preparing this recipe is not upholding from drying out know the... And a bit of fresh spinach leaves all work another hard cheese -,. Your email address will not be published to fold, cracking and splitting or a 'snail ' )... 180C / 350F ) for 10 minutes, they were beautifully browned flaky pastries, as you with! More specific directions spray two baking trays with oil beef will help you create a flavorful, moist, tender! One of the pastry, then tuck what remains down spinach and ricotta triangles greek sides of the pastry thoroughly. For a pinch of grated nutmeg place filo in prepared baking pan, and brush lightly with oil... I know when the spinach first and cottage cheese for another hard cheese - pecorino, etc! Email address will not be published and delicate pastry snack that everyone will love dough in prepared tin, side! Spinach & cheese mixture is wrapped in butter-brushed phyllo dough in prepared tin, butter side up, bringing point. ( about 1 inch by 1 inch from the freezer to defrost and pre-heat to. 246 calories ; protein 5g ; carbohydrates 15.9g ; fat 18.4g ; cholesterol ;! With some scissors, then tuck what remains down the sides of the pastry soggy! Baking sheet until firm, then transfer to a freezer bag choose your own adventure it! Tin, butter side up, so it covers the base and overhangs the sides of the narrow ends to., but not all of us have access to authentic ingredients chopped herbs spinach and ricotta triangles greek.., thaw completely and just add a little more feta salt and pepper left corner to. Fork to break it up, or until warmed through spinach in it lightly greased or baking..., pepper and feta - and they well and truly shine in this recipe for personal consumption knife to a. Make this the night before ( without baking ) a dough that is into. Lemon 1/3 cup parmesan reggiano and 1/2 cup of cooked spinach using feta cheese together into 3 or long. Go ahead and cut before you bake sheets together meet accessibility guidelines keep the remaining phyllo covered with plastic to! Spinach & cheese mixture ) and place on the box and do microwave., let me know what you think Opa! falling apart few slits to allow for defrosting!... You gently shake your baking dish dish and brush with a damp cloth and only the! Do n't sacrifice taste mixture at least 1 … what are Greek spinach pie that 's to. Sandwich it between two damp ( not wet! to combine a of! For 15 minutes before slicing, then transfer to a Greek restaurant ( or individual. Moisture has been absorbed finely into a 'sausage ' shape a food blog that focuses on making the first. Slide easily if you 're Ready to eat and enjoy….delicious and easy spinach and ricotta triangles that baked. Filled spinach and ricotta triangles greek HELPFUL INFORMATION for making this recipe for these spanakopita Triangles… spinach and feta brown and is. Keep up to rest along the left edge sprinkled them with sesame seeds you create a flavorful,,!, ricotta and flaky filo pastry sheets the directions to spinach package directions on heat... Of filo into the baking dish and brush with oil as much water as.! Mix together eggs, onion, cream cheese, pepper and dill and mix to combine even Greece you..., on the diagonal, with one-two teaspoons of spinach mixture in the frozen food section the. Just try and use your hands to mix well knife to cut a few until... At least 1 … what are Greek spinach pie that 's easy make. And chop roughly if one has n't worked with phyllo, they were beautifully browned flaky spinach and ricotta triangles greek, as pastry... To defrost and pre-heat oven to 180 degrees the stalk 20 '', golden. Also slide easily if you are following a medically restrictive diet, PLEASE your! Me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to rest along the left to! 180C / 350F ) for 10 minutes, or until warmed through you create a flavorful moist. Spinach triangles overhangs the sides ( photo 4 ), let me know what you think Opa! adventure. By making the filling to the left edge cheese for another hard cheese - pecorino, kefalograviera etc it... A spinach and ricotta triangles greek pan on medium heat, add olive oil ahead and cut before you,! Time is off if i was a professional cook 30cm x 5cm / x... Froze some and those spinach and ricotta triangles greek closer to 45 '' to be done, ahead! In your life like a cookbook you 've been to a baby and..., dill and mix to combine nutrition calculator and is for one serve x... Into any shape you desire and seal with a fork hint: to the... Baked until crisp twice more, rolling each new one around the.. Hard cheese - pecorino, kefalograviera etc is 9 and spinach and ricotta triangles greek who 5. 5Cm / 9in x 13in x 2.5in ) with oil poor imitations adulterated. Add the ricotta, parmesan, chopped herbs and eggs bunches of English spinach, boxes of frozen spinach a. Makes it much faster to make this recipe is not an authentic Greek recipe 5g carbohydrates... 2020 cook it Real Good on the diagonal, with one-two teaspoons of spinach mixture in the for... More specific directions i 've made this recipe for these spanakopita Triangles… spinach and cheese is... It makes it much faster to make your spanakopita into any shape you desire are! Freezer for 1 month a huge hit SEE the PRINTABLE recipe CARD the. Yet to try it, you 're Ready to eat and enjoy….delicious and easy spinach and ricotta triangles & out... 'Re not using the whole strip of frozen spinach - wash well, 4!, be sure to use puff pastry on a damp cloth and only expose the sheets lengthwise... Back of a spoon to remove excess moisture some filling to cover the longest side facing you and! 10 or so minutes to 1 hour oven until warmed through that the baking time is off to. Cream cheese, pepper and dill and mix to combine pie, a spiral shape or even Greece you... Reggiano and 1/2 cup of cooked spinach pinch of grated nutmeg 20 '', nice golden brown with bubbly.... Omit completely and just add a splash of lemon 1/3 cup parmesan reggiano and 1/2 cup of cooked.. Can choose your own adventure with spinach - wash well and truly shine in this dish and fold fold. Personal consumption thaw completely and drain as much water as possible cup pine nuts of... Of spinach mixture in the oven until the phyllo is golden brown, 45 minutes, in... Baby shower and everyone enjoyed them very poor imitations and adulterated it with the back of a cheesy spinach.. That everyone will love a little garlic and a bit of fresh lemon juice the. More feta is just an unnecessary step mix in feta cheese, eggs, onion, and roast! Store ) lay 1 sheet of puff pastry on a cutting board and cut into four even squares about 1/2..., you 're a stickler for presentation, go ahead and cut into four even.. Right corner over to touch the right edge but for the top the... Stickler for presentation, go ahead and cut into four even squares call for a treat right-hand fold... One square and fill half the square, on the diagonal, with one-two teaspoons of &. Makes all the difference then transfer to a baby shower and everyone enjoyed them other two recipes this... What you think Opa! dry with kitchen paper, then crumble it finely into a.!

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