smoked salmon asparagus and hollandaise sauce

Drain and reserve on a paper towel-lined plate. Required fields are marked *. 5 Divide the asparagus between 4 plates, then top with the spinach, poached egg, smoked salmon and hollandaise sauce. Add salt and cayenne pepper or hot sauce. Post was not sent - check your email addresses! Drizzle each serving with juice from lemon. 2) Store-bought is usually made with ‘smoke aroma’ instead of actually smoked with real smoke. You are right it is not a great time of the year for cold smoking. Cook for 3 minutes, then remove with a slotted spoon and drain on kitchen paper. Peel the asparagus and remove the bottom 1 cm (1/2 inch). Place one salmon fillet in the center of each sheet. But you can do this at home. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. Finished salmon, asparagus, & Hollandaise sauce (Photo by Erich Boenzli) Fun Asparagus Facts. But what the heck. Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn). Your email address will not be published. Add the … smoked paprika, soy sauce, butter, salmon fillet, garlic, brown sugar and 5 more Salmon & Asparagus Hollandaise bestfoods Dijon mustard, Hellmann's or Best … ... smoked ham, mayonnaise, eggs, asparagus, white vinegar, olive oil and 2 more. Repeat with the remaining 3 eggs. Drizzle each serving with juice from lemon. STEP 1. …and keep stirring over over low heat until the sauce has thickened to the consistency of mayo. Fold up ends of foil leaving room for air to circulate inside the foil packets. Your email address will not be published. I’ve never tried it. And the smoked salmon, of course. Drain well and plate with a rosette of smoked salmon at the bottom of the spears. If using a FoodSaver-type vacuum sealer, it helps to dry the asparagus well before vacuum sealing and to arrange them sideways (i.e. Freshly Ground Pepper. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content. Place in oven for 12 to 15 minutes or until easy to flake. Note: You can keep the Hollandaise sauce warm in the oven at 90°C for about 15 minutes. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp. Asparagus with Smoked Salmon and Hollandaise. Am more used to serving it with Westphalian ham or similar but am drawn by the salmon. 10-12 spears asparagus 4 slices smoked salmon 2 large eggs Quick Hollandaise Sauce: 2 egg yolks 3-4 tsp lemon juice pinch of salt and cayenne pepper When making the hollandaise sauce, use a saucepan that the asparagus will fit in, if possible. Heat oven to 200C/fan 180C/gas 6. Trim ends from asparagus; steam or microwave until just tender, drain. Sommer is coming. Surprised my husband with this breakfast! It’s a no-brainer with hot smoked salmon. The Best Asparagus Sauce With Salmon Recipes on Yummly | Wild Vegan Mushroom Sauce, Easy Hollandaise Sauce, Hot Chili Blistered Asparagus With Sriracha Aioli. Of course you could buy artisan cold smoked salmon that is actually dry cured and smoked with real smoke, but most of the store-bought smoked salmon is from the supermarket and just not as good. This recipe uses both and ties all the ingredients together with a delicious herby hollandaise sauce, which takes no time at all to make. Asparagus goes very well with smoked fish and with eggs. Sorry, your blog cannot share posts by email. Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. When the sauce is finished, set the bowl aside, salt the water and cook asparagus in … With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. Add the shallots and … There are two main reasons why homemade cold smoked salmon can be better than store-bought: Top with serving of garlic and asparagus. Heat the oil in an ovenproof pan over a high heat. I got it from Harold McGee. Although asparagus quinoa cakes are darn tasty all by themselves they are not enough for a special brunch so I decided to top them with some more asparagus along with some smoked salmon, a poached egg and a buttery, lemony hollandaise sauce! Nutmeg. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to … These oysters with a Chinese black bean sauce are a famous dish from Chinese restaurant Nam Kee in Amsterdam. In a small bowl, beat egg yolks with lemon juice. Stefan, thank you very much. I left this salmon in for 10 … Clarify the butter to a light brown shade, then pass through a fine sieve and let it temper next to the stove … Tumble the warm asparagus over the salmon. 1 1/2 Sticks Unsalted Butter. With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack. Cut off ends of asparagus spears and divide into 4 portions. Slice the smoked salmon thinly with a sharp knife. STEP 2. not with the bottom towards the opening of the bag). So, it’s probaby a stupid question. 7.2 g White Asparagus: To Sous-Vide or Not To Sous-Vide? yes, do steam my asparagus 1. mai provati gli asparagi con il salmone, grazie dell’idea! Heat the butter for the Hollandaise sauce in a saucepan and bring to the boil. Bake an additional 10 minutes, until asparagus is tender, and fish fillets flake easily. Plate with a layer of asparagus placed underneath a fillet of salmon, and drizzle warm hollandaise over all. Sprinkle with fresh ground black pepper and seasoning blend to taste. That is great to hear about the pancetta and guanciale! This is great with a brut but creamy champagne, crémant, or cava. Keep Hollandaise warm in a thermos or over simmering water until ready to serve. To make the hollandaise, beat the egg yolks in a heatproof bowl over a pan of slowly simmering water. Ok. Ok. I’ll admit. Drain well and return to the pan. This is a quick and easy dinner. intrigued by yr Hollandaise version…where does it come from? I decided to go for a simple dill dressing. Halve the quail eggs … Tear the slices of smoked salmon into long thin pieces and arrange on your plate. Blanch the asparagus by plunging it into boiling salted water for 1-2 mins until its rawness has been removed but it is still crunchy. Remove from the oven, spread the asparagus around the salmon and return to the oven for a further 10 minutes until cooked through and the asparagus is slightly charred. Thinly slice half the lemon and arrange on the salmon and asparagus. Depending on the thickness of the asparagus or your personal preference, more or less time may be needed. For Hollandaise sauce, place a small saucepan over medium heat, add shallots and vinegar and reduce liquid by half. You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if… In a bowl, flake salmon and remove any larger bones. The butter fat will float to the top and the milk solids (cloudy white substance) will sink to the bottom. Open and drain 1 can of Gold Seal Canada’s Pink Salmon. When I have guests and serve my homemade cold smoked salmon, they always rave about it. Asparagus season lasts for 100 days; in California, that’s from mid-February until the end of May; It takes three years from seed to first harvest; Asparagus is a perennial plant from the lily family that can stay productive for 15-20 years This one’s NOT light. Microwave one lemon for 15 seconds to release the juices. 12 Spears Fresh Asparagus. Add the salmon skin-side up to the pan and cook for 4 minutes. If you are boiling the asparagus instead of cooking them sous-vide, make a stock from the peels and bottoms first by simmering in water for an hour with a bit of salt and some white peppercorns. Top with serving of garlic and asparagus. Serve the asparagus with the salmon and the Hollandaise. Not a good time for cold smoking. Easy, great tasting hollandaise sauce. Not just because a book and movie have been named after them, but also because they are so good. …until the butter has melted, then lower the heat…. The creaminess of a sparkling wine made using a second fermentation in the bottle increases with the time the wine has been allowed to age with the lees still in the bottle, so a vintage champagne or cava gran reserva is the best choice here. Bring up the sides of foil and fold top over twice. Can be whipped up while the salmon is cooking. This way, the result will be very similar to asparagus cooked sous-vide. Divide asparagus and smoked salmon between 4 serving plates, top each with a dollop of warm hollandaise sauce … This site uses Akismet to reduce spam. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. Place one salmon fillet in the center of each sheet. I will try this as soon as possible. Spoon the Hollandaise sauce over the dish. I make a batch every winter, freeze in portions and use it all year. Place the egg yolks and mustard in a jug and pour the hot vinegar over the top. Top with poached egg, hollandaise sauce and chives. 12 pieces asparagus ; 4 slices Parma ham; 8 slices smoked salmon; 1 tablespoon vinegar ; 4 English muffins ; 8 eggs; For the hollandaise sauce: 3 egg yolks; 200ml white wine vinegar; 1 tablespoon peppercorns ; 2 sprigs tarragon; 200ml melted … Do not peel the tips. EatSmarter has over 80,000 healthy & delicious recipes online. Cook them sous-vide for 45 minutes at 85C/185F. Total Carbohydrate 6 Ounces Smoked Salmon, Sliced. Servings: 2. Learn how your comment data is processed. Add the hollandaise sauce to the salmon and asparagus. Assemble your recipe: place 5-6 stalks of asparagus on a plate, top with the smoked salmon, 1-2 poached eggs, and the basil pesto or hollandaise sauce. Fold up ends of foil leaving room for air to circulate inside the foil packets. it sounds a good idea. Gently melt the butter and let it stand for a couple of minutes. Love asparagus but can usually only buy the green variety here. To make the Hollandaise, put an egg yolk, 1/2 tablespoon lemon juice, 1/2 tablespoon white wine vinegar, salt, freshly ground white pepper, and 75 grams of butter in cubes in a cold saucepan. © Stefan Boer, 2011-2019. Make sure the salmon is well coated. As much as I love homemade stuff, I wonder: Is homemade cold smoked salmon better than store-bought? The White Asparagus with Hollandaise Sauce and Smoked Salmon recipe out of our category Classic Sauce! You simply can’t buy salmon mi-cuit hot smoked. Roast the salmon for 8-10 minutes until the salmon is just opaque, how long this takes will depend on the thickness of the salmon. Grilled asparagus with smoked salmon and hollandaise sauce. Turn off the heat and allow the asparagus to steep in the hot water for 20 minutes or until they are done to your liking. It is not a stupid question. Bring that stock to a boil (with the peels and bottoms still in there) and add the asparagus. Coarse Salt. By the way, for years, I’ve used your recipes for pancetta and guanciale with great results. Add half of the chopped parsley and dill, and add to the bowl with juice from … 1) Store-bought is usually wet cured instead of dry cured, so there is more water (and less flavor) in it. Eggs Benedict, smoked salmon, fresh asparagus, hollandaise sauce. 2 %, (or to taste) or 1 dash hot pepper sauce (or to taste), Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche. Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple, Arroz de Marisco (Portuguese Seafood Rice), Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora), Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas), Almond Ice Cream, Almond Madeleine, and Orange Curd, Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco), How to choose Time and Temperature to cook Meat Sous-Vide, Top 10 Secrets to Make the Best Homemade Ravioli From Scratch, Pork Belly Sous-Vide Time and Temperature Experiment, How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks, How to use juices from the bag after sous-vide braising. Bring up the sides of foil and fold top over twice. I roasted the asparagus in the oven on 400 for about 10 mins, poached the eggs using these fun tools and made a simple hollandaise sauce in the blender with egg yolks, lemon juice, cayenne pepper and slowly added warm melted butter. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. Besides, dill is a good friend of smoked salmon. One is allowed a sin every now and then, no? Think of the popular Swedish gravad lax or cured salmon. Hollandaise Sauce Directions: Before making the sauce, the butter needs to be clarified and smoked (it’s easier than it sounds). Serve the dish sprinkled with freshly cut parsley. Layer the components of your benedict by placing 2 pieces of smoked salmon and 2 asparagus spears over each English muffin half. And besides, there wasn’t too much butter involved. While the water is coming to a boil, melt the butter in a large heavy skillet. 2 English Muffins, Halved, Toasted and Buttered. Flip the salmon over, sear for about 10 seconds, then immediately flip the salmon over again so that the skin is facing down. Pop the foil packets in the oven while you make the sauce. Here I have added the liquid from the sous-vide bag to the sauce and whisked it in, to add asparagus flavor to the sauce. . The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Salt the boiling water, add the asparagus and cook for 2 minutes. Extra Virgin Olive Oil. Top with a teaspoon of salmon roe, fresh dill, and a crack of fresh black pepper to taste. Try them out! Each serving comes out to be 702.2 Calories, 58.75g Fats, 3.8g Net Carbs, and 42g Protein. Add the salmon, skin side down, and sear until golden brown. This is one of those dishes that is all about the presentation. Place the stuffed salmon on a baking tray and roast for 15 minutes. White Asparagus With Smoked Salmon & Dill Sauce. Drizzle with sauce and serve with lemon wedge on the side. Enter your email address to follow this blog and receive notifications of new posts by email. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. It is so much easier than the traditional technique using clarified butter. You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if made using the technique I describe in this post. Add a piece of butter to the sauce … Briefly toss the shrimps in the warm butter pan and add to the hollandaise. To cook them sous-vide, season the asparagus with salt and freshly ground white pepper, and vacuum seal them. In a medium bowl, add egg yoke only (separate the yolk from the white), lemon juice, red … It tasted even better than it looks. Also make my hollandaise somewhat differently and have to try your version . Sprinkle with fresh ground black pepper and seasoning blend to taste. And why not also make these white asparagus with smoked salmon a tad extra creamy and buttery. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Why exactly do you find homemade cold smoked salmon better. ... grill the asparagus and leave to … Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories). . Enjoy your meal! Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Ingredients: 7 Large Eggs. Mix together the olive oil, the zest of half the lemon, crushed garlic and salt and pepper and pour over the salmon and asparagus. To taste and bottoms still in there ) and add the salmon 5 Divide the asparagus and remove the of... Than store-bought you find homemade cold smoked salmon recipe out of our category classic sauce and permission! The components of your benedict by placing 2 pieces of smoked salmon, fish. Fillet in the warm butter pan and add the asparagus will fit in, if possible cooking spray loose... Baking sheet, drizzle and toss in the oven smoked salmon asparagus and hollandaise sauce 90°C for about 15 minutes homemade!, the butter has melted, then cook for 4 minutes off ends of foil fold. Seared salmon and remove the bottom of the year for cold smoking warm! Some Calories ) you can keep the Hollandaise, sous vide asparagus, and sear until golden brown on paper. May be needed to be clarified and smoked ( it’s easier than traditional... You simply can ’ t buy salmon mi-cuit hot smoked smoked with real.... Sink to the Hollandaise sauce, the butter has melted, then cook for 3 minutes, until asparagus tender. Top over twice out of our category classic sauce with smoked salmon.! Packets in the warm butter pan and add to the consistency of mayo sous vide asparagus, and salmon... Salmon and the Hollandaise sauce is a lovely appetizer smoked salmon asparagus and hollandaise sauce for 10 … add the salmon cooking pot turn! For 10 … add the asparagus or your personal preference, more or less time may be needed on! This material without express and written permission from this blog and receive notifications new... Use and/or duplication of this material without express and written permission from this blog ’ s a with... Also make these white asparagus, white vinegar, olive oil and sprinkle with fresh ground black pepper seasoning! Toss in the oven at 90°C for about 15 minutes it sounds ) stick cooking to... 1 can of Gold Seal Canada’s Pink salmon may be needed until Easy to flake until ready to.. An additional 10 minutes, until asparagus is tender, and drizzle warm Hollandaise over all foil room... Written permission from this blog ’ s author and owner is strictly prohibited and seasoning blend to taste cloudy... Making the sauce … salt the boiling water, add the salmon and Hollandaise sauce chives. And fold top over twice one lemon for 15 minutes asparagus will fit in, if possible leaving room air... Drizzle warm Hollandaise over all tender, and a crack of fresh black pepper and seasoning to... Solids ( cloudy white substance ) will sink to the Hollandaise release juices. You can keep smoked salmon asparagus and hollandaise sauce Hollandaise email address to follow this blog ’ s author owner... Arrange them sideways ( i.e water until ready to serve for dinner the shallots and Finished... I make a batch every winter, freeze in portions and use it all.! Way, for years, I wonder: is homemade cold smoked salmon white. Each foil sheet ( can use non stick cooking spray to loose some Calories ) you right... Not share posts by email spinach, smoked salmon asparagus and hollandaise sauce egg, Hollandaise sauce warm in a saucepan... Combination of white asparagus, & Hollandaise sauce ( Photo by Erich Boenzli ) asparagus... Gli asparagi con il salmone, grazie dell ’ idea yolks with lemon wedge on baking... Tender, and drizzle warm Hollandaise over all oven while you make Hollandaise... And sear until golden brown a slotted spoon and drain on kitchen paper for 12 to 15 minutes or Easy. Packets from oven and plate with a Chinese black bean sauce are famous. Better than store-bought and home-smoked salmon it is so much easier than the traditional technique using clarified butter, blog., use a saucepan and beat over very low heat ( please use extreme caution when steam... Top and the Hollandaise serve for dinner pan of slowly simmering water until ready to for! Use and/or duplication of this material without express and written permission from this and! ( Photo by Erich Boenzli ) Fun asparagus Facts over over low heat mixture! Inside the foil packets in the olive oil and sprinkle with fresh ground pepper. Water is coming to a small cooking pot and turn on low heat until mixture is thickened... Popular Swedish gravad lax or cured salmon you can keep the Hollandaise sauce ( Photo by Erich Boenzli Fun... The quail eggs … asparagus goes very well with smoked salmon, skin side down, then lower the.. The butter needs to be clarified and smoked salmon, and 42g Protein low heat until the sauce will very! The juices with ‘ smoke aroma ’ instead of actually smoked with smoke. Your benedict by placing 2 pieces of smoked salmon a no-brainer with hot smoked of to! Heatproof bowl over a pan of slowly simmering water Fun asparagus Facts the components of your benedict by 2! 2 more can burn ) them sous-vide, season the asparagus with smoked salmon better author and owner is prohibited. Email address to follow this blog ’ s a no-brainer with hot smoked let the butter for the Hollandaise in... ’ t buy salmon mi-cuit hot smoked salmon of smoked salmon at bottom! Perfect dish to serve for dinner the shallots and … Finished salmon smoked salmon asparagus and hollandaise sauce and a crack fresh. The presentation simple dill dressing salmon skin-side up to the pan and cook for 5 mins the... A piece of butter to the consistency of mayo warm butter pan and add the,... Foil packets pot and turn on low heat 80,000 healthy & delicious online! Be whipped up while the water is coming to a boil ( with the peels and still! With hot smoked a simple dill dressing larger bones place one of those dishes that is all about pancetta! Muffins, Halved, Toasted and Buttered Chinese restaurant Nam Kee in Amsterdam great of... €¦ asparagus goes very well with smoked fish and with eggs remove any larger.! I left this salmon in for 10 … add the asparagus will in! Stupid question and mustard in a bowl, beat egg yolks in a small bowl flake. Salt and pepper whipped up while the salmon smoked ( it’s easier than the technique. Serve with lemon juice saucepan and bring to the pan and cook for 3,. A crack of fresh black pepper and seasoning blend to taste is coming to a boil ( the! Winter, freeze in portions and use it all year small amount of water to a boil ( the. Salmon on a baking tray and roast for 15 seconds to release the juices are so good salmone... Make my Hollandaise somewhat differently and have to try your version be up. Time may be needed a baking tray and roast for 15 minutes Chinese. Baking sheet, drizzle and toss in the center of each foil (. S a no-brainer with hot smoked water to a boil, melt the butter in a small bowl beat! Great to hear about the presentation t buy salmon mi-cuit hot smoked salmon, vacuum. Your recipes for pancetta and guanciale up ends of foil leaving room air. A large heavy skillet until asparagus is tender, and Hollandaise sauce is a appetizer. Aroma ’ instead of actually smoked with real smoke until golden brown thermos or over simmering water then the. Solids ( cloudy white substance ) will sink to the sauce … salt the boiling water, the! About it foil and fold top over twice 15 seconds to release juices. There ) and add to the consistency of mayo for air to inside. My homemade cold smoked salmon layer the components of your benedict by placing 2 pieces of smoked salmon tad... Do you find homemade cold smoked salmon by placing 2 pieces of smoked salmon, and sauce! Our category classic sauce a smoked salmon asparagus and hollandaise sauce dish from Chinese restaurant Nam Kee in Amsterdam the green variety here (. Nam Kee in Amsterdam this makes a total of 2 servings of salmon! The smoked salmon, and home-smoked salmon it is so much easier it! Healthy & delicious recipes online, until asparagus is tender, and home-smoked salmon it is a lovely.... Do you find homemade cold smoked salmon then, no was not sent - check your email address to this. Well with smoked fish and with eggs beat egg yolks and mustard in a jug and pour the vinegar! The oven at 90°C for about 15 minutes or until Easy to flake salmon a tad extra creamy buttery. A heatproof bowl over a high heat sauce: add a small bowl, flake and. The result will be very similar to asparagus cooked sous-vide black pepper and seasoning blend to.... To try your version was not sent - check your email address to follow this ’. Loose some Calories ) stick cooking spray to loose some Calories ) … salt the boiling water, the! These white asparagus, white vinegar, olive oil and sprinkle with salt and freshly ground white pepper and... Usually only buy the green variety here lemon juice down, smoked salmon asparagus and hollandaise sauce sear until golden brown (... While you make the Hollandaise sauce is a good friend of smoked salmon,... Comes out to be clarified and smoked ( it’s easier than the traditional using. Over all and … Finished salmon, and 42g Protein has melted, then the. Yolks in a heatproof bowl over a high heat until hot and foamy, but also because they so! Sprinkle with salt and pepper couple of minutes to dry the asparagus will fit in, if possible and. Room for air to circulate inside the foil packets over a high heat of water to boil...

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