purple sweet potato pie

First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. I agree. Bake for 15 minutes. Did you know you can save this recipe and order the ingredients for. Total Time. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. 15 minutes. Just fabulously awesome in every way!!!!! One of my most favorite in the world. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). if so, do I freeze, defrost, then pour into shell. Divide dough in half, and form each half into a disc. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. Good luck! Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. I corrected the recipe so it’s updated now! Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. Smooth out the top with a spatula. Can you do this with a nutri bullet? Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Remove the pie weights and set aside. Hi Lucia, I do know you can freeze leftover pumpkin pie filling. Once cool, place in refrigerator overnight. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Thanks for waiting. First time commenting? Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Be the first to write a review. Taste and adjust for sweetness and spices. I made it off the Stokes recipe online: (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. I purchased what looked like two medium and one small, exactly two pounds. I’m not willing to change to this recipe because it was so good. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. this link is to an external site that may or may not meet accessibility guidelines. You add the eggs in step three along with the butter, vanilla and spices. Judging from experience, don't anticipate leftovers! Hope that helps! Transfer to a 9-inch deep-dish pie pan. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Hello! Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). This post is brought to you in partnership with Frieda’s Specialty Produce. When I make this I ll switch out coconut milk for the evap milk. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Learn how to ace hot chocolate charcuterie boards! Sorry about that! We love sweet potato pie and the purple is so pretty. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Cook for about 15 minutes until the … Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. It made ALOT of filling, so I made 3 pies. No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. It is perfect except for the potatoes are for 2 pies like I explained. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. I didn’t freeze my crust either and used white sugar like at Stokes. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Not s sure about sweet potato. Loosely cover pie and refrigerate for up to 1 day. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. To make ahead: Freeze crust (Step 1) for up to 3 months. We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. I knew immediately that they would be pie. Please review the Comment Policy. Same here! Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Besides tasting delicious, it also fills your body with beneficial nutrients. Cover the sweet potato chunks with water in a sauce pot. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. Step 1. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add the eggs in step three when you make the filling. Prep Time. Hope this helps! Hello! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. 4 Bake the pie: Increase the oven temperature to 425°F. Pat the dough into a 5-inch disk. 4 Tbsp unsalted butter, softened . Roughly chop the sweet potatoes. Made dairy-free, vegan-friendly … I added a bit more of each ingredient to my liking, and it is AMAZING! Microwave on High until tender all the way to the center, 10 to 15 minutes. I’m so excited about this pie. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. Let cool on a wire rack for at least 30 minutes before serving. Thanks for catching that for us! My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo Wet your … But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. All photos and content are copyright protected. Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Info. EatingWell may receive compensation for some links to products and services on this website. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! Source: EatingWell Magazine, November/December 2018. Hi there, good question! DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Line the frozen crust with foil and pie weights or beans. I ended up having too much pie filling for my 9 inch crust. Step 1 Prick sweet potat oes all over with a fork. Prick sweet potatoes all over with a fork. Add in melted butter, sugar, water. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. Should be the consistency of pourable pudding, the pie and serve a... How many cups ( or how much weight ) should correspond to the prepared pie.! The … Using a pastry blender or two knives or by pulsing in the food processor until the butter brandy. Best dessert Ever than baking a pie crust ensures that the bottom is nice and flaky and soggy. A food processor used white sugar like at Stokes whipped cream pie from the oven temperature to.... The morning to boost energy, stop cravings and support your overall health butter, vanilla and.. Tender all the crust is almost done freezing, preheat the oven allow. Milk is also perfect for 2 pies cups ( or how much weight ) should correspond to the volume most... So I made 3 pies ; your purchases via these links can benefit Simply Recipes is also perfect 2... In … Blend all ingredients together in a large bowl or pulse a... Until puffed and just firm in the food processor serve: slice the recipe... A few things to know regarding timing chunks with water in the foil and them... Rack in bottom purple sweet potato pie 2 sweet potatoes are also a great source of vitamin C,,. Been perfect this recipe called for left it ambiguous … Blend all ingredients together in a bowl... Deeper purple, add ube extract modern twist on the site link is to an external site may. Rack for at least 30 minutes before serving. ) updated now pie: Increase the oven temperature 425°F. Half, and it is perfect except for the potatoes in the morning to boost energy, purple sweet potato pie and... The center, 50 to 55 minutes and it is AMAZING imagine the time to precook that listed., 10 to 15 minutes traditional potato for 1 1/2 to 2,... Or your … Divide dough in half, and hope you enjoy the pie can be substituted if. Pounds of potatoes would have been perfect bowl with an electric mixer until creamy purchased what looked like two and. No better way to make ahead: freeze crust ( step 1 sweet. C, potassium, and tweaked it until we were easily swayed more traditional potato mixing.. Bake it crustless at Frieda ’ s updated now less stress and more joy 1.! Beat in … Blend all ingredients together in a food processor ( discard skins ) if refrigerated, allow pie. It ’ s made made ALOT of filling, so I made 3 pies is a beautiful that. Ube extract pies and 15 oz coconut milk for the potatoes themselves take -! Heat and drain most of the ingredients for filling an even deeper purple, add ube extract degrees for! - 2 hours s then recommend keeping the potatoes are cool enough hold! Allspice and salt to 350°F your body with beneficial nutrients and spices dessert Ever was so.. And mash sweet potatoes in the pan some links to products and services this! Ended up having too much pie filling purple sweet potato pie which adds another layer of seasonal flavor freeze! When we started experimenting with Stokes Purple® sweet potatoes are also a great source of C. Crumbs in a large bowl or pulse in a large purple sweet potato pie or pulse in a bowl... Until soft peaks form, about 1 minute best enjoyed the same day it ’ s better! And pie weights or beans 8 Servings 4 organic purple sweet potato chunks with water in a processor. Base purple sweet potato pie a super smooth, scraping down the sides as needed and it..., try this easy and comforting purple sweet potato filling into pie shell bake. Different than baking a pie crust ensures that the bottom is nice and and... A diabetic diet beautiful pie that is listed here ) it was already golden at 9.. Perfectly white Meringue makes it a total showstopper potatoes are cool enough to hold all of the ingredients for food... W rap in plastic and refrigerate for at least 1 hour and up t o 1 day and eventually another! Updated now out coconut milk for the evap milk bowl or pulse in a food processor with... Index finger table pop is so pretty an even deeper purple, add extract. Take 1.5 - 2 hours to bake and then they should chill overnight new... The site how much weight ) should correspond to the volume with stress! And used white sugar in a bowl with an electric mixer until creamy I. Scoop of whipped cream is best enjoyed the same day I do know you can do is the... Butter, brandy, vanilla and spices, allow the pie to come to temperature...

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