Cozy up with your favorite latte and this chocolate chip bread… And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Going to have another slice of the delicious pumpkin bread. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! An insanely moist pumpkin bread base is dotted with chopped walnuts and chocolate chips and kissed with cinnamon. Sign me up to be emailed about new posts! I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Spray a 9×5″ baking dish or 3 miniature loaf pans with Baker’s Joy cooking spray. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. It was delicious! This easy bread recipe is full of warm, pumpkin spice flavor, sweet chocolate chips, and is so moist and delicious . This easy, one-bowl pumpkin bread is incredibly moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully. Super moist!!! Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Then it’s drizzled with a white chocolate glaze. As I noted earlier, I love our Melt-In-Your-Mouth Pumpkin Bread. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi! I make this one when I know I have to bring my A game to the baking table. Pour the wet custard mix over the bread. Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Sprinkle top with additional chocolate chips and pecans. Set aside. It really is delicious and I’m sure you would enjoy it. The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). This bread if full of mini chocolate chips. This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. However, it will last up to 1 week in the fridge. Any difference in cooking temp or time? In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. The Best Chocolate Pumpkin Bread! For a long time, I lived my life of banana bread in the straight and narrow. Your email address will not be published. Here’s the recipe. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. Hope it works out! This easy pumpkin bread recipe is simple enough to make any time you need a … Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. Then placed the wrapped loaf or slices in a freezer-friendly storage bag or airtight container for up to 3 months. … Add in the rest of the dry mixture and mix again until combined. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. I made the pumpkin bread today. It’s that time of the year again when the weather is getting colder and there is pumpkin flavored everything everywhere. Line a loaf pan with parchment and lightly coat with nonstick spray. White Chocolate Pumpkin Bread is sure to get high marks from everyone you share it with! Orange Juice: You can substitute milk for orange juice. I love the plethora of pumpkin recipes available on your home page right now, but this recipe speaks to me because of the white chocolate! After making a batch of this bread, prepare to drool! Yes you can! Preparation Tips and Tricks. If it’s inserted into the center of the loaf and comes out clean or with just a few crumbs on it, then the pumpkin bread is ready. I was adding recipe cards to some of my old Pumpkin Bread recipes last week and realized all the pictures were deplorable. Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works.This fall has been even more fun for our family. You can also subscribe without commenting. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. The classic recipe for pumpkin bread uses 1 1/4 cup vegetable oil. In a separate bowl, whisk together the eggs, sugar, pumpkin, oil and applesauce. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Looks so good but it has so many ingredients that are so high for my diet do you have any lower and healthy version? Then it's drizzled with a white chocolate glaze. And if you find yourself with leftover pumpkin from making this bread, you can definitely use it to make Pumpkin Chocolate Chip Cookies, Healthy Pumpkin Pancakes, or even Pumpkin Pasta! This pumpkin bread is one of my favorites. Pumpkin Chocolate Chip Bread. Your email address will not be published. This bread if full of mini chocolate chips. Beat the eggs, sugar, pumpkin, oil … We used Belgian Semi Sweet Chunks to make this chocolate chip pumpkin bread, and I highly recommend it.. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! I love everything pumpkin and all the fall treats that you are making. Stir everything together until well combined. White Chocolate Pumpkin Bread is scrumptious. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. How to Make Chocolate Chip Pumpkin Bread Preheat the oven to 350 degrees and spray a 9×5” loaf pan with non-stick spray. and will not work in this recipe. A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. bag white chocolate chips, divided use. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. Grease one 8-inch-by-4-inch loaf pan, and set aside. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … In the same bowl add egg and egg white, vanilla, pumpkin puree, evaporated milk, whole milk, and heavy cream. Thanks, Amber, it speaks to me, too! Remove from heat. We love pumpkin bread in our household. Hi there, yes, you can use any type of neutral oil or coconut oil instead of grape seed oil. A one bowl recipe that takes just minutes to put together! Save my name, email, and website in this browser for the next time I comment. Set aside. Bon Appetit! Cook. Have a wonderful thanksgiving with your family! Now you’re ready to mix the dry ingredients with the wet ingredients and fold in the chocolate chips. While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. It freezes beautifully and tastes even better when the flavors settle in! I have had rave reviews ever since. This will no doubt be an autumn favorite as soon as the scent of … Mix with an electric mixer until well combined. This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! Then sprinkle with more chocolate … In a medium-sized bowl, whisk together flour, baking agents, salt, cinnamon, pumpkin spice, nutmeg and ginger. […]. You can even do half-half mix of two flavours! Two of my favorite quintessential fall treats are Pumpkin Bars and this Pumpkin Chocolate Chip bread that’s filled with warm spices, lots of pumpkin flavor and little speckles of sweet chocolate chips. Drizzle white chocolate glaze over cooled pumpkin bread. I used coconut oil instead (not having grapeseed oil). Girl it was SO gooooood! Pumpkin Chocolate Chip Bread is the perfect fall recipe. I also heard rave reviews over the Pumpkin Snickerdoodle Bread, the Pumpkin Chocolate Chip Bread and the Chocolate Butterscotch Cinnamon Pumpkin Bread. Make sure to cool it for 10 minutes, and then invert the bread onto a wire rack before slicing. To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. Prep. Pumpkin Chocolate Chip Bread Add the oil, eggs, and sugar and whisk until thoroughly combined. https://www.inspiredtaste.net/27923/chocolate-orange-pumpkin-bread-recipe When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. That in itself provides amazing taste. How to make pumpkin bread with chocolate chips. I make my own squash pure, I used left over squash baked at home and it turned amazing. I literally learned to cook 2 weeks after I got married over the phone with my mom. Each one of these Pumpkin Breads are fantastic. The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! Whisk the flour, cinnamon, salt and baking soda in a large bowl. Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate chips and walnuts to pumpkin mixture. Level. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Preheat oven to 325. Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Libby's. This is the best pumpkin bread I’ve tasted and the good news is it’s very easy to make, super moist, and has that impeccable pumpkin flavor that everyone loves. https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe Cool completely before applying glaze. There is something so comforting about it. Pumpkin Chocolate Chip Bread This was by far one of my most requested recipes this fall but I didn't want to rush it and just post any ole' pumpkin bread. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. I have a few other types of breads on my blog, but not pumpkin ones, that are lower in calories if you’d like to check them out. Add walnuts and white chocolate chips. Grease a 9×5-inch loaf pan or coat with nonstick spray. In a separate bowl, mix together pumpkin, eggs, sugar, applesauce, vanilla and oil. This bread looks divine Teresa! We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Chocolate Chip Pumpkin Bread. I had intentions of freezing it, but let’s be honest- not all of it made it into the freezer. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. It’s chocolatey, it’s pumpkiny, and it’s super delicious! It always evokes feelings of freshness, and all the possibilities a new season can Preheat oven to 350°F (175°C). This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Required fields are marked *. If you’ve tried this healthy-ish feel good Pumpkin Chocolate Chip Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. Place pumpkin in a large mixing bowl. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. I made them for a luncheon and they disappeared in no time. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! That's Right Pumpkin Banana Bread--with all the chocolate chips! It’s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy, comforting treat during the fall. Do, You can substitute the sugar for coconut sugar. Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! I tested and tested and tested this until it was perfectly moist, soft, and irresistible! Fold in chocolate chips. Pumpkin Chocolate Chip Bread. Bake at 350° about 1 hour and fifteen minutes or until knife inserted in center comes out clean. White chocolate adds a superb flavor that’s different from regular chocolate chips. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. It combines the … Pumpkin Chocolate Chip Muffins – Can't Stay Out of the Kitchen, Mother's Day Brunch Ideas – Can't Stay Out of the Kitchen, Chocolate Butterscotch Cinnamon Pumpkin Bread – Can't Stay Out Of The Kitchen. Recipe Variations For This Pumpkin Bread. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. WHITE CHOCOLATE PUMPKIN BREAD (My own concoction) Thank you!! This is the perfect sweet snack or breakfast with a warm cup of coffee! Throw in all the bread cubes. Then tightly wrap the entire loaf or the slices in plastic wrap or aluminum foil. Start by mixing together the dry ingredients: flour, cinnamon, salt and baking powder. Love me some pumpkin/chocolate combination. 10 minutes. 60 minutes. We love pumpkin bread in our household. . Wow! box coconut pie filling (instant or regular), 12-oz. Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. Add milk or cream. This recipe is awesome! This bread uses mostly white whole wheat flour, and is sweetened with maple syrup. It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! As soon as I bake more squash, I will leave some to make it again. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. I also LOVE to cook. Best Chocolate for Baking. One of my favorite breads to make during the fall and winter season is this pumpkin chocolate chip bread with cream cheese swirls. (Line with parchment paper for easier removal if desired.) Pour the dry ingredients into wet ingredients and mix until just combined. LIBBY'S® 100% Pure Pumpkin 15 oz. Mix chocolate chips with 2 tablespoons of the flour and set aside. in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. Pumpkin-anything is awesome. This post may contain affiliate links which won’t change your price but will share some commission. Pumpkin pie filling contains additives like sugar, etc. 100% PURE PUMPKIN. Whisk the flour, cinnamon, salt and baking soda in a large bowl. . I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. This pumpkin bread is one of my favorites. Preheat oven to 350 degrees F (175 degrees C). Add cinnamon, salt, baking soda, eggs, and oil. That in itself provides amazing taste. Stir ingredients until mixture is smooth. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Hi Kat, yes, it’s more of an indulgent bread. Leave a Comment. Prepare a baking tray with cooking spray. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Oh, thank you so much Trish. No matter which one you choose, you are sure to enjoy each and every one. MIX. 2 loaves for you. Place the flour, pumpkin pie spice, salt and baking soda in a … Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. I love seeing all your recipe recreation! The simplicity of this dessert will shock you! Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. 1/2 cup (85g) semisweet chocolate chips; NOTE: If you don’t have pumpkin spice, add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the bread batter instead. Now if you are thinking it is too much chocolate… I wondered if there could be a better way? This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. I love the warm, inviting scent of pumpkin bread. (I spray them with Bakers Joy cooking spray. I really appreciate that! YUM! And it’s pretty healthy, too! Now that fall is here, it is certainly time to bring out the pumpkin recipes. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! Instructions. Just whip up the simple batter, pour in a pan, and bake. You can substitute homemade pumpkin puree but I think the taste is better with canned pumpkin. Our family loves pumpkin bread and this one is sure a terrific option. This pumpkin chocolate chip bread has a healthy twist from greek yogurt and avocado oil! This bread is terrific to serve for Thanksgiving or Christmas breakfast! What kind of oil can I use instead of grape seed? We use eggs to make this bread nice and fluffy. Notify me of followup comments via e-mail. Your email address will not be published. You want to mix until there are no more flour streaks, being careful not to over-mix. Slice down and serve. SOOOOOO delicious!!!! Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined. Aww thank you so much!! If you’re looking for a delicious Pumpkin Bread recipe, then try out one of my Pumpkin Breads, or this new addition: White Chocolate Pumpkin Bread. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. One loaf for you and one to give away, or better yet . So is this White Chocolate Pumpkin Bread. Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. Remove from heat. This Pumpkin Chocolate Chip Bread is easy to make w/ staple ingredients & pumpkin puree - a classic fall baking recipe that's lightly spiced, moist & sweet. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. This bread pudding is melt in your mouth, rich and so dang delicious. White Chocolate Pumpkin Bread is a great bread for fall and holiday baking. . But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. My love of pumpkin runs deep. Hi, I’m Teresa. I'm Yumna. Now if you are thinking it is too much chocolate… Fold the dry ingredients into the pumpkin mixture. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Preheat. Also, instead of applesauce you can use the same amount of oil or you can use the same amount of pumpkin. Add sugar, coconut cream pudding and pie filling mix, and UNBLEACHED all-purpose flour. 5 Pour into your prepared pan, using a spatula to smooth batter into the corners. If you want to have the prettiest pumpkin bread … Oven until a toothpick inserted in the middle comes out clean s be honest- not all of it it. One when I know I have to bring my a game to the wet ingredients fold. 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