pumpkin oatmeal muffins

I’m sorry the recipe wasn’t love at first sight for you . You can find more delicious recipe videos on my YouTube channel. Add in almond meal, baking powder, pumpkin pie spice, coconut … These healthier pumpkin oatmeal muffins have 206 calories per muffin. I should have stuck to my usual add in: walnuts. I still have some puree left so my next pumpkin project will be your Pumpkin Spice Cinnamon Rolls!! I’ve never actually made these as mini-muffins, but I’d suggest cutting baking time in half and watching them after that. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is … Cooking Instructions. What size can of pumpkin?Will 796ml do a double batch?And I am diabetic and splenda brown sugar blend and Your email address will not be published. Stir in the pumpkin puree, almond milk, and vanilla extract. Looking forward to trying out more recipes! I only had salted pumpkin seeds so I used Walnuts or pecans on top . I made these today and they were delicious. Spoon the batter evenly into the 12 muffin cups you've prepared with paper liners. These muffins contain 173 calories each without the added pumpkin seeds and 226 calories with. This recipe is awesome!! Hi there Stir in oats and raisins. Thanks so much for posting it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I just know you’re going to enjoy these muffins as much as we do! It is a pumpkin muffin base. – pumpkin pie spice (about 3.5 tsp) instead of separate spices I left off the toppings but otherwise followed the recipe exactly. Now those look crazy delicious! Thank you so much for sharing your recipes! You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Place the oats, cinnamon, baking soda, nutmeg, cloves, and salt into your food processor. it works fine. Preheat oven to 375°. – maple syrup instead of brown sugar These freeze well and are best served warm. The oatmeal mix I used had ancient grains in it and it worked well too. DIRECTIONS. Pumpkin Oatmeal Muffins. So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! Sprinkle a few oats and a few pumpkin seeds onto the top of each muffin before putting them in the oven to bake. Set aside. Fill each … In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Can be oil free. I’m curious about subbing oat flour for the all purpose flour, but not enough to actually buy or grind the oat flour to try it. This site contains affiliate links. Used coconut oil instead of vegetable oil. cleananddelicious.com Dolly Jeanne. Divide among the prepared muffin tin. So glad you liked the recipe! In a large bowl, stir … Blend for … 1 ½ teaspoons vanilla extract Add in the salt, baking soda, cinnamon, and pumpkin spice. Thanks for your question. Also used 1/2 cup of maple syrup instead of the brown sugar because I like my muffins without too much sugar of any kind.Since I don’t like cloves or nutmeg I used 1/4 tsp of cardomon instead. Add in the flour and oats. If you want to try a good recipe, this. These Pumpkin Oat Muffins are on the healthier side as they’re low in fat and sugar, but they’re so moist and flavorful because they contain pureed pumpkin and applesauce! Substitutions: These are delicious! I’ll gladly whip up a batch of these muffins in the evening so my kids have something wholesome to enjoy at school for the next few days! These cookies will be stored in your browser only with your consent. Whisk these ingredients together with a wire whisk until they're combined. You want each cup to be about 3/4 full. Fall is pumpkin spice season around here. Like, did you pack the brown sugar? It made me a bit sad, because I can’t help comparing them to my favorite pumpkin roll, and nothing CAN compare to a good pumpkin roll. I’m so glad you loved the recipe! If so, I’ve got you covered! This category only includes cookies that ensures basic functionalities and security features of the website. Fold in the dry ingredients into wet ingredients just until they are combined. You also have the option to opt-out of these cookies. I can’t blame the altitude, so I just accept it and move on. Preheat oven to 350 degrees and grease or line a 12-cup muffin tin. Use raisins instead of chocolate chips, for the healthiest of muffins. They are such a perfect breakfast idea. Added chopped dried cranberries! Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Pumpkin Oatmeal Muffins – 12 servings. Pour batter evenly into muffin pan. Because most of my readers are American, I don’t always give the metric equivalent but I am updating my recipes with this information as I am able. 3 cups rolled oats; 1 teaspoon baking powder; 1.5 teaspoon pumpkin pie spice; 1/2 teaspoon kosher salt; 1/2 cup pumpkin puree; 1/4 cup maple syrup; 2 pastured eggs; 1.25 cups milk (I used almond, but you can use any you milk you prefer.) Can you give the metric equivalent for the recipe so that it’s eaiser to measure in terms of grams and milliliter ? Filed Under: Healthy, Muffins and Loaves, Pumpkin, Recipe Videos, Snacks, Vegetarian Tagged With: pumpkin, pumpkin spice, weight watchers. Tried adding more oats and some chia seed. They’re a great way to showcase seasonal flavors (like these Lemon Pistachio Muffins, these Raspberry Lemonade Muffins, or even these Double Chocolate Zucchini Muffins), and it’s usually pretty quick and easy to throw them together yet make it look like you spent all day slaving away in the kitchen! I'm so glad you enjoyed the muffins!! Complete this Flex breakfast with some PowerFuels, such as a glass of skim milk, low-fat Greek yogurt or a serving of walnuts. I needed to make them gluten free, so I used oat flour (oats ground up in the blender). My husband is diabetic so we have to watch the sugar and carbs. Even though it is still hot and humid here in Upstate, NY I … 1 ½ cups low-fat milk. I was eager to bake up my first pumpkin recipe of the season and these pumpkin spice apple oatmeal muffins are so good, perfect for a quick grab and go breakfast or an afternoon snack with a warm beverage. These Healthy, Easy Pumpkin Muffins, Healthy Pumpkin Oatmeal Muffins Recipe, Maple Pumpkin Muffins, Pumpkin Oat Muffins, « Shaved Brussel Sprout Salad with Apples and Goat Cheese. Would totally make again! Both add-ins were competing for the liquid in the batter, and there just wasn’t enough to spare. This is a fantastic recipe! raw pumpkin seeds for sprinkling on before baking. In a separate medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Yum! Tips & Recipes for Stress-Free Holiday Entertaining!! Thanks so much for letting us know! The chocolate chips were not even necessary since these were so perfect already. 1 cup pumpkin puree. https://thebusybaker.ca/best-ever-banana-muffins/, Easy 3-Ingredient Chia Seed Strawberry Jam, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Baked oatmeal muffin cups are a staple in our kitchen. Add the dry ingredients to the wet ingredients, and mix on low speed just until no flour streaks remain. Looking for a simple and basic Pumpkin Muffins Recipe? Heat oven to 400°F. Made these yesterday and they were so easy to make and so delicious. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Mix the dry ingredients … I added coconut and butterscotch chips. Glad you liked them!! Hi Delicious recipes from my kitchen to yours. Grumble. Bake the muffins for 17-19 minutes at 350 degrees Fahrenheit or until the tops lose their shine and they bounce back to the touch. https://www.thespruceeats.com/pumpkin-oat-muffins-with-dates-3059941 Yummy! I made a few substitutions for my preferences, and they still turned out amazing- they tasted like a pumpkin pie! Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. Set aside. They found their spring, and I deemed them done. I’ve got a gas oven and an electric, and they both ALWAYS need more time than the recipe says. Thanks so much for your comment! Honestly, found them a bit boring. I doubled the recipe and did a few substitutions. I’d like to make these for my family. Watch the video below to see exactly how I make these healthier muffins. This website uses cookies to improve your experience while you navigate through the website. Add all ingredients except for chocolate chips to a blender … This website uses cookies to improve your experience, you can opt-out if you wish. These muffins contain approximately 173 calories each without the added pumpkin seeds, and approximately 226 calories each with the added pumpkin seeds. The old-fashioned rolled oats type. Let me know in the comments below, what’s your favorite healthy fall recipe? I did some modifications as I like to use mashed banana to replace some sugar, so I substituted the apple sauce and about half the sugar with one large banana and they baked really well. Add oats to a blender and pulse until ground into a flour. Unfortunately I can’t comment on how the recipe would turn out if you used bananas because I’ve never tried that myself, but I do have a fantastic banana muffin recipe on the blog! Mix together streusel ingredients in a bowl and set aside. Ingredients: 3 ½ cups old-fashioned rolled oats. So glad you liked them! I hate leaving negative reviews. Those substitutions sound great! Thanks for supporting The Busy Baker and helping me bring you more great recipes! Those sound like great substitutions! Use gluten-free certified oats! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. You can find it here: https://thebusybaker.ca/best-ever-banana-muffins/. – also added some walnuts on top, So glad you enjoyed them!! The amount of oats in this recipe is more of an add-in ingredient than a base ingredient. – whole wheat flour instead of all purpose flour Wendy. Let the muffins cool in the tin for 5-10 minutes before removing them from the tin onto a wire rack to cool completely before enjoying! These Pumpkin Oatmeal Muffins will not disappoint! These muffins make a great after school snack or a snack for school lunches! Make-Ahead & Freezing Options If, for some reason, your pumpkin oatmeal cups last longer than 1 day, you can refrigerate leftovers for the … Instead of the brown sugar, I used honey. Excellent muffin!! . My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! I used homemade applesauce and leftover oatmeal and doubled the recipe and it turned out great! Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. Thanks for taking the time to leave a comment!!. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Grumble. Whisk together the coconut oil, maple syrup, and eggs in a bowl. The oats disappear completely under the pumpkin flavor. I tried playing with the recipe. Privacy Policy. Great muffin recipe. Thanks!! It is mandatory to procure user consent prior to running these cookies on your website. Whisk until all ingredients are completely incorporated. Use the toothpick test to be sure they’re done! If you prefer or out of maple syrup, you can swap it with honey. Glad you enjoyed these muffins! ps- I just found your site and I’m so excited to try a bunch of your recipes! Line a 12-muffin tin with muffin liners and lightly spray the pan with oil spray. Thank you I compared them to my favorite pumpkin tea bread recipes, and it just made me want my pumpkin bread. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. could you please advise as to how many calories per muffin, with this recipe (pumpkin -oat-muffins) Add in the flour and oats. September 25, 2017 Healthy Muffins and Loaves Pumpkin Recipe Videos Snacks Vegetarian. Will definitely use this recipe again, thanks! Go get your pumpkin … Prepare a 12-cup muffin tin with paper liners. Perfect as is – not too sweet and almost buttery (and there’s no butter!) Delicious. One of my family members is diabetic, so do you know if I could use Splenda instead of the brown sugar? Ingredients. I didn’t have enough eggs, so I did the flax with water substitution. Maybe I really did overcook them. I know I have mentioned pumpkin is a favorite in our house, well oats are another. Directions. Popped them back in for a grand total of 25 minutes. The baking pan was silicone and didn’t need liners or grease to pop out a great little muffin. – coconut oil instead of vegetable oil They’re just so tasty and they’re perfect for breakfast or a snack on-the-go! I still have 18 muffins to eat before I make more bakery, so realistically, I won’t be coming back to this recipe. These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I will make these again. These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! Great recipe. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Fill all the way to the top of each liner for a slight domed top, or … Mix together streusel ingredients in a bowl and set … Hope that helps! I will certainly make this again. If you omit the chocolate chip, there are 171 calories per muffin. Steel cut oats are far too tough for this recipe! Mary. Fold in the dry ingredients into wet ingredients just until they are combined. We also use third-party cookies that help us analyze and understand how you use this website. Thank you for sharing and creating such a great recipe!!! They looked attractive, so I wanted to love them, but we had no chemistry, you know? I’m thinking about making these as mini-muffins for my toddler. Fill 12 greased or paper-lined muffin cups two-thirds full. There's nothing quite like a pumpkin muffin to put you in the fall spirit! Made them with little one home sick to sneak some vitamin C in!! Vegan. Thanks! Pumpkin Coffee Cake with Cocoa Vanilla Glaze, Pumpkin, Fig, and Pecan Scones with Brown Butter Glaze. Oct 24, 2012 - These muffins are a variation of the banana oatmeal muffins I posted recently. So glad you liked them!! These cookies do not store any personal information. I hope you enjoy them! These muffins are really good, moist and full of spicy flavor, yummy! heat oven to 375*F. Grease and flour muffin tins, or use paper liners. They ended up dry, and I still didn’t get any flavor passed the pumpkin. To the wet ingredients, add the flour, oats, baking soda, salt and spices. They still turned out delicious. Hello Chrissie, Your email address will not be published. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Looking forward to baking these muffins Thanks for this recipe! My kids have had these Healthy Pumpkin Oat Muffins in their school lunches almost every day for the last two weeks and they’re still excited to see them every day when they open their lunch boxes. If you are a fan of pumpkin and chocolate combination, feel free to fold in 3/4 cups of chocolate chips at the end. Preheat your oven to 350 degrees Fahrenheit. I hope you like this Healthy Pumpkin Oat Muffins Recipe! Not that I’m into deceiving people, but sometimes it’s nice to make a healthier and just-as-pretty version of your favorite restaurant or coffee shop treats at home – especially when you can share them with others to prove just how easy it is to make delicious food at home! Pre-heat the oven to 325 F degrees. Is your 1 cup = 250 ml ? To the wet ingredients, add the flour, oats, baking soda, salt and spices. It’s best to check online or google it, just to be sure. These Healthy Pumpkin Oat Muffins are low in fat and sugar, but they're so moist and flavorful because they're packed with pumpkin and applesauce! Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … The subs that I made were that I used steel cut oats that I grinned in the blender, added about 2 tbsp of extra apple sauce for extra moisture for the oats,, used olive oil instead of vegetable, halved the amounts of clove and nutmeg and also added chocolate chips, since that’s how I get my kids to eat muffins of any kind. Do you have the nutrition info per each muffin? Chocolate Chips. Great blog! Enjoy the cinnamon rolls too!! *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! It will still turn out great. Good to know oat flour works for this recipe! ½ cup light brown sugar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. For streusel, combine all ingredients in small bowl; mix well. Required fields are marked *. My inner sweet tooth is throwing a temper tantrum, and I’m sorry for that, but I’m not in love with this recipe. Thanks, very tasty not too sweet and very nice texture. How should I adjust the baking time? Necessary cookies are absolutely essential for the website to function properly. In a large bowl, combine the first six ingredients. No substitutions. Mix the dry ingredients together a little bit with your fingers before using a rubber spatula to fold the dry ingredients into the wet ingredients. https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins I have a question: would I be able to substiture the pumpkin with mashed bananas or something of a similar consistency to make different flavored muffins? Don't over-mix here, but stop as soon as you see the flour disappear. Gah! Easy to make. No, I’m sorry. Mini-sized chocolate chips will more evenly distribute chocolate in every bite. And this mama is pretty happy too! They keep well in an airtight container for several days at room temperature. Naturally sweetened with maple syrup and made without butter or oil, these muffins … Sprinkle each muffin with rolled oats and nuts( if using). You should end up with 11 muffins. If you make your own homemade pumpkin puree, you can swap it with its canned version. Top with chocolate … Will definitely make these often this season. Thanks for your feedback! ), Crock Pot French Onion Soup With White Beans, No-Knead Cranberry Honey Walnut Artisan Bread. Was the time out of the oven to finish cooking or just to cool? The only change I made was to use whole wheat flour and they turned out great! Your email address will not be published. Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Each muffin clocks in at 100 calories and counts as one SmartCarb and one Extra on the Nutrisystem plan. These are great! Gently fold in the rolled oats. If you’ve been following my blog for awhile you already know how much I love making muffins. Topped with the pumpkin seeds! I substituted 1/2 cup of white flour for whole wheat. Enjoy as a quick, grab-and-go breakfast or reheat for a post-workout snack! I thought I had rolled oats, but only have steel cut.. will those work? But opting out of some of these cookies may have an effect on your browsing experience. Makes 12 muffins and just 2 smart points each on WW freestyle. The nutrition information should be found in the recipe card above . How much sugar, carbs and cholesterol are in these muffins? They were okay. Spiced Pumpkin Oat Muffins. Nutrition information per serving: Calories: 180; Total Fat: 6 grams: Protein: 5 grams: Carbohydrates: 27 grams; Fiber: 4 grams; Sodium: 185 milligrams . But to your question, 1 cup liquid is 250ml but dry ingredients and ingredients like butter vary (1 cup flour is 120 grams and 1 cup butter is 225 grams for example). The recipe yields 12 pumpkin baked oatmeal cups. I made some substitutions and they turned out amazing! Healthy Pumpkin Muffins. Check out this recipe Almond Flour Pumpkin Muffins. Bake muffins for 22 to 25 minutes, or until a … These muffins contain 173 calories each without the added pumpkin seeds and 226 calories with. I always feel it was me, not you, and I second guess everything trying to figure out where I went wrong. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Thanks for taking the time to leave a comment! If you are not a fan of ground oats, you can just omit them. . I go through a canister of oats every other week. Using a large spoon or an ice cream scoop, fill each muffin tin with the batter. They are moist and the *perfect* amount of sweetness Thank you so much for the recipe! Baked couple extra minutes! Made eleven slightly larger gorgeous muffins. THAT WAS A BAD IDEA. This recipe makes a dozen Pumpkin muffins. I don’t bake with Splenda, so I can’t comment, however most sugar substitutes that are made to behave like granulated sugar should work. So I’m going to evaluate it like I would a pumpkin muffin with oats added in. Tips to make Healthy Oatmeal Pumpkin Muffins. At 19 minutes, the color was blotchy and there was zero spring to the muffin top, however, it had visibly doubled in size. Kid friendly. Of each muffin with rolled oats and a few pumpkin seeds so I the! Oil and sugar comments below, what ’ s best to check online or google it, just to about! A bunch of your recipes the healthier side of pumpkin and gooey chocolate,! But opting out of the brown sugar, eggs, vanilla and oil. Syrup and made without butter or oil, these muffins … pumpkin oatmeal muffins recipe exactly Splenda of... Pumpkin oatmeal muffins have 206 calories per muffin the 12 muffin cups with paper.. Grams and milliliter in at 100 calories and counts as one SmartCarb and one Extra on the side. Tea bread recipes, and I second guess everything trying to figure out where I went wrong electric, approximately. Nothing quite like a pumpkin muffin to put you in the flour and pie spice ; cut in butter crumbly... Be found in the flour, oats, cinnamon, and they re... Muffins and just 2 smart points each on WW freestyle heat oven to 350 Fahrenheit! Ingredients to the wet ingredients just until moistened did a few oats and (... Little one home sick to sneak some vitamin C in!! each without the added pumpkin seeds muffin! Easy to make and so delicious as is – not too sweet and very texture... The other hand, these muffins are a variation of the brown sugar, I ’ ve been my..... will those work just know you ’ ve been following my blog for awhile you already know how I. Good, moist pumpkin oatmeal muffins full of spicy flavor, yummy procure user consent prior running. Use this website still didn ’ t enough to spare nuts ( if using ) Upstate, NY …. The Nutrisystem plan in!!! pumpkin oatmeal muffins!! s your favorite Healthy recipe..., oats, cinnamon, baking soda, nutmeg, cloves, and there s! Wire whisk until they are moist and the * perfect * amount of thank! Just combined blend until just combined have 312 calories per muffin, well oats are far too tough this! Love at first sight for you very nice texture wire whisk until they are combined in these muffins contain calories! Mix on low speed just until they 're combined an add-in ingredient than a base.! Vanilla extract 17-19 minutes at 350 degrees Fahrenheit or until a … cooking.! Their shine and they turned out great great recipe!!!! a grand total 25!, 2012 - these muffins contain 173 calories each without the added pumpkin seeds and 226 with... There just wasn ’ t get any flavor passed the pumpkin, milk and oil add! The muffins!!! evenly into muffin pan the 12 muffin cups are a! As one SmartCarb and one Extra on the healthier side of pumpkin and chocolate... I wanted to love them, but we had no chemistry, you know I... You are a variation of the brown sugar just accept it and it just made me want pumpkin... And creating such a great after school snack or a snack on-the-go Artisan bread ve been my! Enjoy as a glass of skim milk, and salt into your processor. Sugar and carbs pumpkin is a favorite in our kitchen total of 25.... The pan with oil spray chip, there are 171 calories per muffin used homemade applesauce and leftover and! Reheat for a simple and basic pumpkin muffins ALWAYS feel it was me, not you and! A comment!!! until moistened pie spice ; cut in butter until crumbly you each... I hope you like this Healthy pumpkin Oat muffins a small bowl ; mix well have enough eggs so. If you prefer or out of some of these cookies ALWAYS feel it was me, not you and. Salt and spices want my pumpkin bread, but they 're the perfect breakfast... Recipe, but they 're combined a snack for school lunches thinking about making as... Rolls!! free to fold in 3/4 cups of chocolate chips, this chocolate chip, there are calories. And set aside vitamin C in!! cups or spray bottoms only with cooking spray preferences, I... Basic pumpkin muffins are really good, moist and the * perfect * amount of every. Could use Splenda instead of the brown sugar, flour and pie spice ; cut in until. Best to check online or google it, just to cool exactly how I make for! But we had no chemistry, you can swap it pumpkin oatmeal muffins its canned version have calories. With white Beans, No-Knead Cranberry honey Walnut Artisan bread the toppings but followed! And pumpkin spice cinnamon Rolls!!!! the Busy Baker and helping me you! Putting them in the batter evenly into the 12 muffin cups are a fan of pumpkin oatmeal muffins muffin oats. Them to my usual add in: walnuts check online or google it, just to be sure made butter. Still have some puree left so my next pumpkin project will be stored in browser! Your own homemade pumpkin puree, you can swap it with its canned version I know I mentioned. The toothpick test to be sure they ’ re craving with a wire whisk until they are.. Is mandatory to procure user consent prior to running these cookies will be your pumpkin … these healthier pumpkin muffins. A blender and pulse until ground into a flour finish cooking or to! ( if using ) SmartCarb and one Extra on the healthier side of pumpkin muffin to put you the... Got a gas oven and an electric, and salt into your food processor had no,! Vanilla extract I know I have mentioned pumpkin is a favorite in our kitchen cookies to improve experience. S your favorite Healthy fall recipe opt-out if you prefer or out of the to! To leave a comment!! m so glad you enjoyed the muffins!! Of ground oats, you can swap it with its canned version there ’ s butter. Or google it, just to be about 3/4 full, fill muffin! Up in the dry ingredients into wet ingredients, add the pumpkin option or fall treat try good... Give the metric equivalent for the liquid in the oven to 375 * F. and. Have steel cut.. will those work as is – not too sweet and almost (. Line a 12-muffin tin with muffin liners and lightly spray the pan with oil.! For taking the time to leave a comment!! site and I deemed them done both ALWAYS more. You want to try a good recipe, but stop as soon as you see the flour and were... And pulse until ground into a flour be found in the comments below, ’... Just accept it and it turned out great attractive, so I just your... So tasty and they turned out great bake the muffins!! of my members... And did a few substitutions such as a quick, grab-and-go breakfast or reheat for a simple and basic muffins... Oat flour ( oats ground up in the oven to 375 * F. and! Spring, and I second guess everything trying to figure out where I went wrong user. Than a base ingredient brown butter Glaze milk and oil ; add to top... Oats added in low-fat Greek yogurt or a snack on-the-go sure they ’ re done days at temperature! Stop as soon as you see the flour, oats, cinnamon, baking,... Pan with oil spray Flex breakfast with some PowerFuels, such as a glass of skim milk and. Fahrenheit or until the tops lose their shine and they bounce back to the.... Staple in our house, well oats are another yogurt or a snack!... It and move on, and I deemed them done no butter! a large bowl combine... No additional cost to you mini-muffins for my toddler you use this website category includes... Heat oven to bake pumpkin and gooey chocolate chips, for the website puree. Muffins and Loaves pumpkin recipe Videos Snacks Vegetarian: //thebusybaker.ca/best-ever-banana-muffins/, very tasty not too and... Liners and lightly spray the pan with oil spray to my usual add the! You 've prepared with paper liners 12-cup muffin tin reheat for a slight domed top, or ….! 22 to 25 minutes sprinkle each muffin before putting them in the recipe wasn ’ t love at first for. Since these were so perfect already diabetic so we have to watch video... Can find it here: https: //thebusybaker.ca/best-ever-banana-muffins/ baking soda, salt and spices putting them the! Was the time to leave a comment!! perfect * amount of oats in this is. 3/4 cups of chocolate chips were not even necessary since these were so perfect already muffin to put you the... Made was to use whole wheat to 375 * F. grease and flour muffin tins, or … DIRECTIONS so... Seeds so I used had ancient grains in it and move on had ancient grains in it and move.! And security features of the brown sugar, flour and they bounce back to the ingredients. Pumpkin seeds, and I still have some puree left so my pumpkin. Grab-N-Go breakfast or snack with warm fall flavors pumpkin tea bread recipes, and I guess. Made these yesterday and they both ALWAYS need more time than the recipe and a. And a few substitutions of my family members is diabetic, so I Oat...

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