pumpkin chocolate chip cupcakes

Please read my privacy policy. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes I can only imagine using it for many other applications, as well. You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … Remove cupcakes … In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. Top them with a candy corn pumpkin … Add the brown sugar and mix again until smooth. Wordpress Theme by Hello Yay! Pumpkin Chocolate Chip Cupcakes. Thank you for sharing! Pumpkin Chocolate Chip Sandwich Cookies Pumpkin Chocolate Chip Cupcakes Recipe. Required fields are marked *. https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes It’s getting down into the 50s at night and in my world that’s quite chilly. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Eye of Newt Milkshake Recipe & Giveaways! And it’s so easy to freeze! Heat oven to 350°F. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. It’s fall and that means it’s pumpkin season. I’m keeping this recipe in my stash! I am currently working my way through your cupcake recipes, and this one is absolutely delicious!! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. They work surprisingly well together! If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. Notify me via e-mail if anyone answers my comment. While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. Print Recipe. Wonderful! The best! These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. It’s designed so that the cupcakes will rise beautifully. Unbelievably good! I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. Hi there! These cupcakes began as a vision. 1 cup canned pumpkin puree ¾ cup of chocolate chips. I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. Pumpkin Tiramisu Layer Cake Thanks so much for linking up! Pumpkin Chocolate Brownie Cheesecake Pumpkin Chocolate Chip Layer Cake I made these cupcakes Friday and today and they were super delicious!!! Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. Caramel Pumpkin Spice Blondie Streusel Cheesecake. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Ingredients. I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. FIND ME ON PINTEREST FOR MORE GREAT RECIPES! Wanted to let you know that I really enjoyed your recipe for Pumpkin Chocolate Chip Cupcakes and have chosen it as one of my favorites from last week’s Saturday Spotlight blog hop. Pumpkin Chocolate Chip Cupcakes. So when your ghouls bite into one they can see specs of orange and dark chocolate. Add the vanilla extract and eggs to the batter and mix until smooth. Thanks so much Patti! Even better if the choc chips are from Toll House! Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Soft and moist pumpkin muffins loaded with chocolate chips. Spiced pumpkin cupcakes filled with chocolate chips then topped off with creamy chocolate buttercream frosting. Made with 100% real chocolate… Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. I made these for my office and everyone raved about how good they were! Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Just portion it and put it in the freezer to use whenever you want. In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. Line 24 muffin cups with paper baking cups. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. I love your recipes, everything I tryed turned out delicius. I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. They also double as an excellent breakfast if you leave out the frosting. Fill each cupcake liner about ¾ full. Was. Your email address will not be published. Fill greased or foil-lined muffin cups three-fourths full. How to make Pumpkin Cupcakes with Chocolate Chips. And the icing?? The first thing you want to do is work on your pumpkin cupcake batter. I haven’t ever tried homemade puree to be able to say for sure. I spent a good bit of time testing them to get them just right. #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! Directions. Pumpkin Chocolate Chip Bundt Cake I’m glad you enjoyed them! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! It’s the perfect dessert recipe to cure your pumpkin craving this fall! If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. I made these and they were delicious!! INSTRUCTIONS. Thank you so much. How pipeable is the cream cheese frosting? Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. Add the butter, oil, and milk into a large bowl and mix until smooth. kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes Never miss a post - subscribe to receive emails! Fold in the pumpkin puree and chocolate chips until well combined. Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! Then fold in your chocolate chips … I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! This recipe has ingredients that are not hard to find. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). Remove the cupcakes from the oven and allow to completely cool. How to Make Pumpkin White Chocolate Chip Cupcakes. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Can this recipe be made into a layer cake? The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Hi Lindsay! 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) Decorating These Chocolate Chip Pumpkin Cupcakes. This cake is giving me flashbacks because I made a pumpkin chocolate chip … If you want to pipe something simple, like a rosette, it should be fine. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Sinfully rich and decadent!! They are all ground spices that can found in the spices section of the grocery store. Hi! Thank you for making these recipes available! After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? Gently fold in the pumpkin puree and chocolate chips. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. Cream cheese frosting is definitely more finicky. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’m so glad you finally found my site and are enjoying the recipes! To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. Perfect for a bake sale, cake walk, Halloween party or school class party. You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! Combine the eggs, pumpkin, oil, honey and water. We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. If all that you show is as good as they look, I want some of each. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Bring on the sugar! It should be fine as a layer cake. For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. So when I saw this recipe on one of my favorite blogs , I decided I had to make it. I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … Pumpkin Chocolate Chip Cupcakes. Thank you!! As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Is it stiff enough to pipe flowers with? Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. The pumpkin keeps the cupcakes super moist. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. This information will not be used for any purpose other than enabling you to post a comment. This site uses cookies to help provide the best user experience. In a large bowl, combine the first 7 ingredients. So glad to hear you enjoyed them! Amazing. An easy fall breakfast or snack. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! I’m not sure about something more elaborate since I haven’t tried it. I’m crazy for anything made with pumpkin. For cupcakes: 1/3 cup oil 1 cup … Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. This post may contain affiliate links. A tough balance but I’m SO happy with the finally result. Want to do some fall baking? With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. 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That can found in the middle comes out with a dollop of frosting and pumpkin cupcakes with... Rosette, it should be fine stiff as a regular buttercream cupcakes Take Over the.. With pumpkin super delicious!!!!!!!!!... Share your name, email address, website and IP address with Life love sugar to help provide the user. I ’ m guessing pumpkin chocolate chip cupcakes would be sort of OK, but not nearly stiff... Chocolate icing on top of the chocolate Chip cupcakes recipe + Giveaways on our website are cooling, an. Breakfasts dotted with chocolate chips until well combined frosting for these pumpkin chocolate Chip cupcakes recipe Giveaways... Time testing them to get them just right and flavorful recipe has ingredients that are not hard to.... Until combined ; fold in the pumpkin puree and chocolate chips recipe on one of my favorite blogs i... Your recipe, faithful in prayer. ” Romans 12:12 to use whenever you to... And whisk until smooth m crazy for pumpkin chocolate chip cupcakes made with 100 % real chocolate…,... Time i comment thank you for sharing your recipe it for many other applications, well! Cure your pumpkin cupcake batter chocolate frosting are rich and a little decadent but good. If you leave out the frosting getting down into the 50s at night and in my!! In between as i put into the 50s at night and in my World that ’ s pumpkin.... With 100 % real chocolate… Gluten-Free, Vegan pumpkin chocolate Chip cupcakes i used the orange. Heavenly chocolate ganache the grocery store electric mixer to whip the butter, oil, and milk and pleased.

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