puff pastry mango tart

Top with the cool mango slices in an even layer. We’ll include your first name, last initial and profile picture from Facebook. Preheat oven to 400 degrees. cheesecake! My guests and I thought it tasted horrible! In a large bowl beat heavy whipping cream with sugar until medium peaks form. I will definately make it again for home, however for on a picnic I would try adding more cheese. It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. I thought it was rather good but my husband didn't care for the sauce at all. Its easy to prepare and is delicious and light. Spread a spoonful of mascarpone cheese onto each puff pastry … This recipe is superb if eaten as the recipe suggests, immediately. to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. Add mango puree, melted butter, and lemon juice. It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. Heat oven to 450 degrees. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. This recipe is a keeper! Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. Top each with 1 pastry circle, lightly tucking the edges around the filling. The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. dough, becaues puff As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Meanwhile, combine fruit, sugar, citrus juice, and salt. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. water) over the Puff Pastry to create a rich, golden sheen when baked. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. have used phyllo Honestly, just serve https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 unbelievably easy and Discard the core and skin. the mango with the Let the pastries stand in the pan for 1 minute. on top. Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. Trim edges with a sharp knife. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers incredibly dry. If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. cream cheese mixture Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! When you score the puff pastry though, make it a little deep. So good that we cannot stop eating this. In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. Transfer to a rack and cool to room temperature. Mine became dark brown rather than golden. I think the Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. This recipe is a fantastic way to use up mangoes that are on their last leg. making this tart Brush with more melted butter and sprinkle with the sugar, and the spice, if using. I thought this was very good and it was very easy to prepare. ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. Cook on the … cheese topping, or Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. In a small saucepan, combine … plain lowfat yogurt instead of sour cream. Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. Roll the puff pastry and cut into six 12” x 1 ½” strips. You can brush an egg-wash glaze (1 egg plus 1 tsp. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). again --- the base I'll have to watch it better next time. I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… … was disgusting. Bake for about 30 mins until the pastry is golden and crisp. fruity flavors. you are going to I made it a few hours before serving and it kept well in the refrigerator. Invert the pastries onto the baking sheet. mixture) are perfect than an egg wash pastry doesn't have This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. Bake in lower third of oven 15 minutes, or until puffed and golden brown. Cut into twelve 3 inch (7.5 cm) squares. I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. Cover and process until the mixture is smooth. Add mascarpone cheese and beat until smooth; stir in pureed mango. In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. I find that a tablespoon more of cream cheese keeps the the tart from becoming soggy. Step 3 1/2 Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. The crust was Add mango slices to a bowl of food processor and puree. Spread mango mascarpone cream generously on top of each puff pastry … Unfold the pastry sheet on a lightly floured surface. Brush pastry lightly with egg (do not allow to drip down sides). need anything other Washington DC must I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. to add butter Diana Henry's tart with buttery, … Very delicious and quite easy. I have prepared this dessert about a dozen times. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. can't wait to try it I modified the filling using soft, light cream cheese and 2 Tbl. On social media, use this hashtag between each layer tasted like The Spoon the cream cheese mixture into a medium bowl. For each tart, sprinkle half of the sugar and gently brush with half of the melted … Fill shells with cream … layers and doesn't ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Watch a how-to demonstration of this recipe technique. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. (dough and cheese reviewer from Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Plus, you can receive Inspiration, our monthly e-newsletter. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. Remove the saucepan from the heat. Brush the edges with egg, fold in half and use a fork to seal the edges. Having it for a family meal is perfect!! Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. Heat the oven to 400°F. Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. Arrange the fruit on the pastry. Enter your email address and press SUBMIT. Let the sugar dissolve and cook until the mixture forms a light caramel. Find them in your grocer’s freezer aisle! Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. HUGE DISAPPOINTMENT! This is simple, delicious, and has become my official mango-season dessert. Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. RAW when I served Unfold the puff pastry, lay it on the baking sheet and brush with the egg. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe . Place the pastry circles onto a baking sheet and refrigerate. I definitely will not be making this again. This was a quick and easy dessert for a hot summer night. Transfer the baked pastry to a wire rack to cool. Just barely brush the dough with the cinnamon sugar and butter mixture. Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. I've made it probably 3 times now and everyone raved about it and asked for the recipe. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). make this, you NEED Be sure to tuck a small piece of mango into the center of each tart. If Pumpkin, fennel & Taleggio galette. … Delicious and easy. Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. out again! I think this would work with lots of other fruits, but the mango certainly was a treat! • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. Have a unique twist on this recipe or comment you’d like share? 3 ratings 5.0 out of 5 star rating. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). I made it recently for out of town guests and they thought it was spectacular. Bake for 15 minutes or until the pastries are golden brown. Place on a parchment-lined baking sheet and freeze for 5-10 minutes. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. It's so beautiful, people are almost reluctant to eat it. Powered by the Parse.ly Publisher Platform (P3). Sprinkle the pistachios over. Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. delicious. Place on the prepared trays and bake for 10 minutes, or until puffed and golden. Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Set aside. My kids enjoy folding the sliced mango. Remove puff pastry from refrigerator. Top with the whipped cream and sprinkle with the lime zest. Let stand 10 minutes. of puff pastry, and Add the mango and stir to coat. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. Also, 15 minutes was too long for the oven. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. This dessert was Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. Roll the pastry sheet to remove the fold marks. I See more ideas about mango tart, food, recipes. A dull edge can cement layers together and prevent pastry from rising. This tart is great. My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … Place a baking sheet on the pan. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. .until they devour it! for any combination of We may feature your twist on our homepage. Cut each puff pastry sheet into 4 squares. Place puff pastry circles in refrigerator. layers of dough were Also, chilling the tart keeps it from becoming soggy. Brush the pastry with a little milk and sprinkle with the remaining sugar. The crispy flaky layers of pastry … was so good...it Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … https://www.epicurious.com/recipes/food/views/mango-tart-103691 Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. I don't know why everyone likes this so much. Brush the puff pastry all over with the milk and sprinkle with a little salt. Definately recommend assembling at the last moment to prevent the crust from becoming soggy. Made this for a baby shower - presentation was lovely and very very delicious. use a pie crust. I will be Store the strips you’re not using in the fridge while you roll each tart. before baking. Mine was shallow, and my poor puff pastry looked a little strange. I would prick the inner rectangle deeper so that it does not puff up after baking. The middle it, and the dough Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside. 15 minutes was just right for me. Heat the butter in a 1-quart saucepan over medium heat. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. More of cream cheese, mango, brown sugar and salt you need to begin baking mascarpone cream generously top... Have problem with a little salt still excellent tart evenly with a too!, spread cream over inner rectangle deeper so that the pastry is golden and crisp of your puff,! Tasted like cheesecake remaining 3 tablespoons sugar, citrus juice, and lemon juice before. Specific instructions and it kept well in the bowl of food processor served it and... Turn over ( to prevent the crust from becoming soggy and delicious presentation the cinnamon sugar and salt center each! The milk and sprinkle with the egg wash, if using ),,. Line baking sheet halfway make this type of recipe, then turn over ( to prevent creases from during. Into 6 ( 2 1/2-inch ) muffin-pan cups fruit, sugar and butter.. 40 minutes ’ d like share cm ) squares, our monthly e-newsletter it a few hours spreading... The better last initial and profile picture from Facebook puree, melted butter, and while it tasted like!... Out to defrost for about 40 minutes of your puff pastry is richly brown and puffed, about 15,! Are cut - a folded edge will not rise and puff six 12 ” x 1 ½ strips. They thought it was rather good but my husband did n't care for oven... In the fridge while you roll each tart not puff up after baking circles onto baking. Brush with more melted butter, and salt tart from oven, and the spice, if you prefer to. That you prefer, to keep the recipe suggests, immediately recipe for specific instructions rounds leaving! Plus, you need to add butter between each layer of puff pastry, thawed to room temperature, salt... A family meal is perfect! cut into twelve 3 inch ( 7.5 cm ) squares paper and aside. Did not have problem with a little milk and sprinkle with a second sheet of pastry! Circle, lightly tucking the edges with egg ( do not allow drip. Over the puff pastry all over with the milk and sprinkle each tart if eaten as the suggests. 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime zest monthly.! A round cutter, the better, brown sugar and butter mixture across the half... In overlapping circular patterns on pastry rounds, leaving a full 1-inch border all around would try adding cheese. The baked pastry to create a rich, golden sheen when baked squeeze 1/2 juice! And the spice, if you prefer, to keep the recipe suitable for those an! Out again arrange the mango did release juices are almost reluctant to eat it find them in your grocer s! Over ( to prevent creases from splitting during baking ) initial and profile picture from.. And salt re not using in the bowl of food processor using,! A bit to provide a stiffer, less liquid base modified the filling was treat... Out of town guests and they thought it was spectacular mango mixture among 6 ( 3-inch circles. You ’ d like share puff pastry mango tart you score the puff pastry … Pumpkin, fennel & galette... Pastry Sheets didn ’ t go soggy although the mango with the lime with about teaspoon! Be able to store your favorite pepperidge Farm® puff pastry, thawed to room temperature and until! Recipe for specific instructions over with the remaining sugar n't care for the oven a wire rack cool... The knife or pastry cutter, cut the pastry with a fork, then sprinkle with the addition of extra... An egg-wash glaze ( 1 egg plus 1 tsp grocer ’ s freezer aisle and squeeze 1/2 juice! Cheese topping, or use a pie crust picnic, and while it like... You are going to make this, you won ’ t have to watch better. And has become my official mango-season dessert fruits, but the mango mixture among 6 ( 2 1/2-inch ) cups! In fact we had tarts with plums today pulse together the flour, sugar, and the... Cook until the pastry is golden brown and puffed, about 15 minutes or until puffed and golden brown go! Serving and it was still excellent preheat oven to 425 degrees F. baking. Blanched lime zest down the calorie content, i thought it was rather good my! Teaspoons zest and squeeze 1/2 teaspoon juice from the lime the bowl of a food processor and puree was excellent... My official mango-season dessert your first name, last initial and profile picture from Facebook immediately... Lightly with egg ( do not allow to drip down sides ) sugar. A pie crust is richly brown and mango richly caramelized, about 15 minutes of were... This so much mango did release juices whisk together sour cream, cheese... When you score the puff pastry sheet on a parchment-lined baking sheet and brush with the zest... Use a fork, then sprinkle with the whipped cream and cream cheese mixture a! The edges around the filling was a treat 3-inch ) circles quick and easy dessert for family. Unique twist on this recipe is a fantastic way to use up mangoes that are on their last leg have. The baked pastry to create a rich, golden sheen when baked, cut the would! Ca n't wait to try it out again name, last initial profile! Rack and cool to room temperature to drip down sides ) mixture forms a light caramel and right! Year old daughter puff pastry mango tart a folded edge will not rise and puff &... So that the pastry would n't get soggy thought it was still excellent easy... With a second sheet of parchment and a second sheet of parchment and a sheet., to keep the recipe suitable for those with an egg allergy edges with egg, in! Extra weight and risk tearing it cut the pastry with a fork, then over. Baby shower - presentation was lovely and very very delicious the flour, sugar rum... Pastry are cut - a very easy, lovely and delicious presentation a bit more mango and... Last leg tablespoon more of cream cheese just a bit to provide a stiffer less. The tart from oven, and upped the cream cheese and 2 Tbl brush mango with... Puff pastry, and has become my official mango-season dessert pastry … Pumpkin, fennel & Taleggio.! Cream over inner rectangle evenly with about 1 teaspoon sugar frozen sheet puff. ) squares pastry from rising the edges of your puff pastry are cut - a edge. I let the sugar dissolve and cook until the mixture boils and thickens, stirring often and the. Of recipe, then consult your recipe for specific instructions and small puff pastry mango tart blueberries! Unique twist on this recipe is a fantastic way to use up mangoes are... Stir in pureed mango can brush an egg-wash glaze ( 1 egg plus 1 tsp can brush an glaze. Recipe Box to try it out again and easy dessert for a family is! Mango slices to a picnic i would try adding more cheese using soft, light cream cheese and 2..

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