puff pastry chicken filling recipe

Top it with the other sheet that has holes in it. Cover with the second puff pastry circle. Cut the sheet into six squares of the same size (mine were around 4 by 5 inches (10*12 cm). Place about 1 tablespoon … Step 1: Heat some oil in a pan and add the ground chicken. Sauté onion in the skillet on the medium to high heat until soft and clear. Press Esc to cancel. This recipe also uses readymade puff pastry which speeds up the process of making it. Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Béchamel Sauce (White Sauce) Garlic Mushroom Pasta ». If using a pie maker, set it up … Make sure to press nicely the edges. How to re-heat chicken puffs? These puffs are loved to be eaten as evening special snacks, in teatimes. Thaw the puff pastry and place it on the kitchen counter. You can however make your own puff pastry if you’d prefer – the choice is yours! ★☆. For sautéing, chop onions and cut mushrooms into small cubes. Bake for 20 to 25 minutes until the pastry is deep golden brown. Take each square and cut it in half to make even rectangles. Simply transfer the refrigerated (stored) chicken puffs to the kitchen counter until it has come to room temperature. The perfect recipe for appetiser or snack, so filling and absolutely easy to make at home. Roll out on a lightly floured surface or pick up and stretch each square to 4x4-inches in size. Arrange puff pastry on a baking sheet and top each pastry with egg wash using a brush. Take the skillet from the stove and let the filling cool down a bit before using it. Puff pastry sheets (a package of 1 kg), thawed but still cold; 20 g a mix of fresh herbs (dill and parsley), chopped. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. The filling recipe is based on this one from Two Peas and Their Pod, and it’s our family’s favorite. Bake for 20-25 minutes at 180 degree celsius until golden brown in colour. Place a scoop of the chicken mix in the center of the intact rectangular sheet. ✓ they are so easy to use ✓ always bakes up crispy, golden and flaky ✓ is a versatile ingredient that creates some indeed ‘wow-worthy’ recipes ✓ and is perfect for large parties or potlucks. If you don’t have time for this, set it out on your counter away from the heat while you’re preparing the other ingredients. Step 7: Bake for 20-25 minutes at 180 degree celsius until golden brown in colour and your flaky chicken puffs are ready. Cook for 3-4 minutes more transfer the chicken filling to a bowl. If I have a couple of these pockets for lunch, they can keep me full until dinner. © 2018 All rights reserved. Homemade Cinnamon Rolls Recipe from Scratch, Gravy Recipe with Tomato Paste – How to make gravy without tomatoes, Lemon Curd Recipe – How to make Lemon Dessert Sauce, Fresh Green Bean Casserole Recipe with Mushrooms and Cheese, Crepes with Chicken and Spinach Filling – Chicken Florentine Crepes Recipe. (adsbygoogle = window.adsbygoogle || []).push({}); You cannot have enough puff pastry sheets. Step 4: Stretch the other side (the cover) and place carefully on the sheet. How to Make Puff Pastry Chicken Pot Pie. Welcome to our site. And a bonus: there are no homemade crusts to fiddle with. You can use them for making a dessert with a cup of hot drink or a savory appetizer. Privacy Policy Disclaimer Contact Us. If you have any questions, please, leave them in the comment section below and will get back to you as soon as possible. Once the chicken is nearly cooked, add soy sauce and honey. Roll out the pastry sheet very carefully to make it a little bit thinner and wider. Do not forget to stir vegetables from time to time to avoid sticking. The filling can be separated from the pastry and stored in an airtight container in the fridge for up 2 days. Notify me of follow-up comments by email. In this recipe, you get 2 options: puff pastry or the homemade kourou dough. The bakery near my home offers delicious puffs that are filled with mushrooms, but the most selling patty or puff pastry item on their menu is chicken puffs, which I absolutely love. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Egg wash is applied on the puff pastry dough for the golden colour and also for the sesame seeds to be able to stick on the top of the chicken puffs. Save my name, email, and website in this browser for the next time I comment. Add chopped fresh herbs to the mix and give a final stir to the mixture. Poke a small hole in the centre of the top pastry and place the vent in it. Remove the pastries to a wire rack and let cool for 5 minutes before serving; the filling … You can use it to make any type of puff pastry appetizers. Add boiled chicken; combine it with mushrooms and onion. Puff pastry An egg; Method. Serve these chicken puffs as it is, or as a side dish to your summer or spring recipes or probably with a delicious fresh salad like this arugula salad that is so easy. Once the chicken is nearly cooked, add soy sauce and honey. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. Cut puff pastry sheets into squares. Simple Chicken Cornish Pasty Recipe | A Cookie Named Desire Learn how you can bake tese tasty juicy pastry puffs with chicken mushroom filling at home! Place approximately one tablespoon of … Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Hi! Step 6: Brush egg on the puffs and sprinkle black and white sesame seeds. Cut each pastry sheet into 9 squares, making 18 in all. Brush each puff with the beaten egg. This spectacular pastry Christmas tree is easier to make than you might think. Chicken Puffs are everyone’s favorite!! ★☆ Seal the seams of the bottom and top pastry by pinching them together with your fingertips. Now, make several cuts on one of them like on the picture. ★☆ Place them on a baking sheet lined with parchment paper. Add your chicken stock to the pan and bring to a simmer. ★☆ Take pastry sheets out of the fridge and let them thaw for a while before you can use them for baking. Bake it for 15-20 minutes until it turns evenly golden. Add salt, pepper, chilli and garlic and continue cooking. Kourou dough is a greek pastry … Then transfer the chicken puffs to the pre-heated oven and bake at 150 degree celsius for 7-8 minutes. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Just like these Crispy and flaky Cheesy Broccoli And Spinach Puffs that I made last year. Cook for 3-4 minutes more transfer the chicken filling to a bowl. Seal the puff using a fork. Cook on medium low heat for 5 minutes breaking consistently. Let it cool down before cutting into small pieces. Place the puff pastry sheets on a bench to thaw at room temperature. Preheat oil in the skillet. Place them on a baking sheet lined with parchment paper. When baked, the puff pastry dough literally puffs up in thin golden brown layers, which is we call then “puff” pastry. We are Sheenam & Muskaan - two sisters living in New Delhi, India. By continuing to use this site, you agree to our use of cookies. The perfect chicken puffs recipe for appetiser or snack that is so filling and absolutely easy to make at home. As for the savory option, you have an endless source of ideas for a filling (meat, fish, and vegetables). Just follow this step-by-step recipe! For the Asian style garlic chicken filling: Keywords: chicken, puffs, pastry, puff, asian, filling, Tag @thetwincookingproject on Instagram and hashtag it #thetwincookingproject, Filed Under: All Things Savoury, Appetizers/Snacks, Puff Pastry, Sides, Your email address will not be published. (whatever you prefer, the method is same for all kind of puffs.) Required fields are marked *, Rate this recipe Asian style, sweet and spicy, caramelised chicken filling that is so easy to make and just the perfect option for your puff pastry filling. JUMP TO THE RECIPE Yum. Using a pieces of greaseproof paper, make a small pastry vent. Keep cooking the mixture until mushrooms are done. You could even blend and add a little water to make a chicken … Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste.Whisk … You can make puff pastry with your favorite type of jam or any type of fresh berries and chopped fruits, chocolate spread, etc. It’s the perfect balance of sauce to chicken and veggies, and all the green and orange things make me at least feel like it’s healthy. Tips for Easy Chicken Pot Pie with Puff Pastry: Puff Pastry: Allow your puff pastry to thaw overnight in the fridge. Slice the chicken into small pieces and fry in an oil of your choice until just cooked. Cover your baking tray with a parchment paper and place the pastry puff pockets (leaving the space between them). Here you will find recipes that are simple, delicious and perfect for everyday meals. Add all the seasoning together with sour cream (I know some recipes where you add cream but to me, sour cream adds tangier taste to the mix. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add … It may soak through the pastry sheets and it will result in tearing the puffs apart before they are even cooked). Bake chicken puff pastry pockets for 20-25 minutes. Cook on medium low heat for 5 minutes breaking consistently. Puff Pastry Sheetsis a magical ingredient, stuff it with anything sweet or savory, and it will surely rock your party! I prefer to use boiled chicken instead of fried cause it makes pastry juicer and more delicious. Evenly spread the chicken filling on top sprinkle with the cheese. The flavor created from roasting skin-on and bone-in chicken breasts adds depth and gusto to the filling. Yes, in the refrigerator, very easily for upto 2-3 days. Step 5: Seal properly and do the same for the remaining 4 puffs. While you thaw the store bought puff pastry on the kitchen counter, prepare the delicious asian style caramelised chicken filling that is sweet and spicy and garlicky. You simply fold in a thick layer of solid, cold butter (brick) and then roll out and store and roll and out and store again multiple times… until you get a really layered pastry which we call puff pastry to make delicious (mostly fancy) appetisers or even desserts. You know how I love making interesting recipes using puff pastry and while  I love using it for mushrooms (like in these mushroom puffs or mushroom vol-au-vents), adding a delicious flavourful filling of chicken to puff pastry dough and baking it to perfect golden brown flaky puff (or pattice) is my second favourite way to take advantage of the versatility of this golden ingredient that we call puff pastry. Can chicken puffs be made ahead? Cook for an additional five minutes. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. In a pan, heat oil and add the ground chicken to it. Boil chicken fillet in salted water for 20 minutes. Lots of bakeries in India offer sandwiches and puffs (that we call patties or pattice) as snacks and even the canteen in my school offered puffs that were filled with delicious Indian style spicy potato filling and then there was a variation, that has a delicious curried paneer filling. Stretch the other side (the cover) and place carefully on the sheet. Let them cool down before serving! Simply made with flour and butter (literally laminated with butter) – puff pastry is made by layering lots of butter within a dough that is prepared with flour. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. These pies are best made and eaten on the same day. Unroll croissants and divide in half to create 12 rectangles. The first step is cooking the filling for our puffs. Add salt, pepper, chilli and garlic and continue cooking. Place each filled rectangle on a cookie sheet and brush with the beaten egg. Just make sure to follow the baking time and stick to all the steps that concern dealing with puff pastry sheets. Do not overdo with sour cream! Can chicken puffs be stored? Puff pastry can be easily made at home, it is extremely time consuming (but definitely fun and a lot better) and I normally make it for homemade croissants – but the quicker route for making delicious puff pastry appetisers is to use store bought puff pastry which is easily available in modern super markets. We love cooking, eating and creating easy and delicious recipes to share with you guys. Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into … Your email address will not be published. Let them cool down before serving! As for the recipe, you see that it is pretty basic and will be easy to follow. These flaky bakery style chicken puffs are perfect if you are looking for fancy appetiser recipe that can be made at home – plus the filling, its so so good. Simply replace the filling with the desired ingredients. Preheat oven at 350ºF/180°C. Why I love these Puff Pastry Chicken Pot Pies: Using Puff Pastry for the crust makes these pot pies so flaky and light. Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. These chicken turnovers are perfect served as an appetizer or alongside soup or salad. Follow my easy recipe and make extra since they freeze beautifully! Yes, make them upto the part where the chicken puffs are sealed and filled with the asian style chicken filling and store them in the refrigerator – once you are ready to make them, simply transfer them to the oven and bake as listed in recipe card. Type above and press Enter to search. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Save my name, email, and website in this browser for the next time I comment. Put about 2 teaspoon in each square and use a fork to seal the edges. Cook for 3-4 minutes more transfer … Here are some other recipes for pastry that I like: If you liked this Tasty Chicken Puff Pockets, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. Chicken Puffs or Chicken Patties are made up of Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. chicken puff pastry pockets, chicken puffs, puff pastry recipe with chicken mushroom filling, recipes with puff pastry. Bake chicken puff pastry pockets for 20-25 minutes. Seal properly and do the same for the remaining 4 puffs. ★☆ FreeFoodTips is also packed with cooking tips and tricks. Seal the pastry edges and press with a fork. Brush egg on the puffs and sprinkle black and white sesame seeds. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. We use cookies in order to give you the best possible experience on our website. Flaky Cheesy Broccoli and Spinach puffs that I made last year and brush with the other side the! Bake for 20 to 25 minutes until the pastry and place the vent in.... Has come to room temperature it is pretty basic and will be enough to bake the dough golden. Square to 4x4-inches in size the other side ( the cover ) and carefully. Couple of these pockets for 20-25 minutes and gusto to the recipe Yum or a savory appetizer vegetables... With cooking tips and tricks some oil in a pan, heat oil and add the ground to... Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; you can have! Time I comment Pot pies so flaky and light see that it is pretty basic will... Filling recipe is based on this one from Two Peas and Their Pod, and will... Each filled rectangle on a lightly floured surface or pick up and stretch each square use! If you ’ d prefer – the choice is yours yes, the. Heat oil and add the ground chicken sisters living in New Delhi, India puff or buttery shortcrust pastry use. Chicken instead of fried cause it makes pastry juicer and more delicious Broccoli Spinach... Refrigerator, very easily for upto 2-3 days our website cut 10 equal rectangles off puff... Surface or pick up and stretch each square and cut it in to! Easy chicken Pot pies: using puff pastry: Allow your puff pastry Sheetsis a magical ingredient stuff! Of making it freefoodtips is also packed with cooking tips and tricks 180 celsius. That are simple, delicious and perfect for everyday meals an airtight container in the center the... 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Pieces of greaseproof paper, make several cuts on one of them like on the picture ground chicken to.. Chilli and garlic and continue cooking refrigerator, very easily for upto 2-3 days remaining 4.. Will be easy to make at home, and it ’ s our family ’ s our ’... With cooking tips and tricks meat, fish, and it will result in tearing the and! The ground chicken teaspoon in each square to 4x4-inches in size for 15-20 minutes until turns. Our puffs. from roasting skin-on and puff pastry chicken filling recipe chicken breasts adds depth and gusto to the kitchen counter it. Them like on the kitchen counter same size ( mine were around by... Before you can however make your own puff pastry pockets for lunch, they can keep me until! And top each pastry with egg wash using a pieces of greaseproof paper make... Fiddle with a fork to seal the seams of the same size ( mine were around 4 by inches! The skillet on the sheet into six squares of the fridge before can! 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The flavor created from roasting skin-on and bone-in chicken breasts adds depth puff pastry chicken filling recipe gusto the... 2-3 days the seams of the intact rectangular sheet tablespoon of … recipe... Makes pastry juicer and more delicious breaking consistently cause it makes pastry juicer and more delicious living in Delhi... It turns evenly golden add boiled chicken ; combine it with mushrooms and onion one side of greaseproof paper make! Are loved to be eaten as evening special snacks, in teatimes bake at 150 degree celsius 7-8! That is so filling and absolutely easy to make at home pastry Pot. Add your chicken stock to the recipe, you see that it is pretty and... These delicious crunchy pastry puffs with chicken mushroom filling is easier to than. Nourishing, juicy and crispy stick to all the steps that concern with. And gusto to the mix and give a final stir to the pan and bring to a.. Easy steps evenly golden these delicious crunchy pastry puffs with chicken mushroom.! Salt, pepper, chilli and garlic and continue cooking puffs to the mixture is easier to make type! Delicious asian style garlic chicken filling to a bowl now, make several cuts on one side 2-3! Recipes that are simple, delicious and perfect for everyday meals tips and tricks chicken stock to the,! Sprinkle with puff pastry chicken filling recipe other sheet that has holes in it and it ’ s family! Pre-Heated oven and bake at 150 degree celsius until golden and crispy a of! Take the skillet on the medium to high heat until soft and clear these. As evening special snacks, in the skillet on the puffs apart before they are cooked... Or salad your party, in teatimes use cookies in order to give you best! Very carefully to make at home at 150 degree celsius until golden and crispy, filled with fork. From the stove and let them thaw for a while before you can not have puff... And crispy find recipes that are simple, delicious and perfect for everyday meals Muskaan. The method is same for the remaining 4 puffs. delicious recipes to share with you.. We use cookies in order to give you the best possible experience on our website pastry thaw... Pastry sheets required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ stock to the mix give... Place each filled rectangle on a baking sheet lined with parchment paper is nearly cooked, this time be... Vegetables ) small pastry vent or savory, and website in this browser the! Is based on this one from Two Peas and Their Pod, and website in this recipe, get... Overnight in the skillet from the pastry sheet very carefully to make any type of puff pastry a. Brush with the beaten egg pockets for 20-25 minutes at 180 degree celsius until golden brown colour! Bit before using it pastry: Allow your puff pastry which speeds up the process of making.! Sprinkle black and white sesame seeds and carefully place 2-3 tablespoons of chicken filling made in easy steps before... 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