Do not allow the apples to get dry. Use additional flour as needed to be able to knead the dough until smooth and non-sticky. Information is not currently available for this nutrient. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. Fold under extra pastry. The Best Fried Apple Pies Recipe … Amount is based on available nutrient data. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Trim the overhanging dough to about 1 inch and pinch … Looked just like in your pics, but mine came out rather flaky and crispy. Transfer pie to a wire rack, and cool at least 1 hour. Crimp edge as desired. After she left, I tried them on my own and realized I hadn’t written anything down. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Lay the fried apple pies on a large platter lined with paper towels. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. Easy Apple Crisp without Oats – one of my most popular recipes! Bake in moderate oven 40 to 45 minutes. Uh, ok. Could you be a little more specific please? The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. Place assembled pie on a rimmed baking sheet. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. If you can't find dried apples in your grocery store—and, As the apples are cooking, you'll need to take a wooden spoon and. This delicious double crust version is the closest she came to her grandmother’s pie. Let stand at room temperature until slightly softened, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Caramel Apple Cake – this one is absolutely amazing! The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. They will keep for a few days in an airtight container but are best eaten within two days. Then take a fork and crimp the edges together even more. Turn heat to medium-high and bring to a boil. The finished pies always had indentations of her thumb all around—a mark of love. Pour into pastry lined pie pan. […]. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. Stir occasionally. Apple Cake Marmita. Update Notes: This post was originally published April 14, 2011, and on October 12, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. This search takes into account your taste preferences. Just scroll down! When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. These fried pies do not need to be refrigerated. Turn oven temperature Mix well until shortening/butter is incorporated into the flour. If not serving immediately, cover the platter with tin foil until you’re ready to serve. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. French Apple Turnovers – my baked equivalent of fried apple pies. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Mix well until the flour crumbles and has chunks a little smaller than peas. You will love our apple pie recipe because it is easy to make and it is delicious. Place over the filling, trimming the crust flush with the edge of the pie … This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. It usually takes one or two pies to be able to judge exactly how much apples to spoon on. Sprinkle with flour; roll into a 12-inch circle. Watch the apples carefully and add additional water if the water starts cooking down too much. Learn how to season this Southern kitchen staple in five easy steps. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Cook until apples are tender and juicy, stirring frequently. If you put too much, the dough will not cover without tearing. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Cook dried apples in water until tender. Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. Melt the butter in a 10-12 inch fry pan. It takes a little patience while baking one, but watching your loved … These are really easy and you can make just two! 1 cup sugar. You never used anything but dried apples for these. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. Stir in two cups sugar. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. I also used brown sugar … Learn how your comment data is processed. Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. She taught me how to make just about everything she cooked, but never these sadly. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. 2 cups all-purpose flour (sifted or stirred before measuring) Even the butter-laden, flour-covered, fried foods. Ingredients. These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. Mix until dough is sticky and there would be no way to pick it up. Mix with a fork until dough is sticky. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. Spoon mixture into prepared piecrust; sprinkle mixture with butter. For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. Read More…. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. Instructions In a medium saucepan heat the water and apples and bring to a boil. Using a fork, crimp the edges to fully seal. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Thank you for the perfect instructions! You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. How to Host a Tiny Thanksgiving for your 2020 Small Gathering | Life Between the Dishes, […] For dessert, we had our own fried apple pie (They looked a lot like these). Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. You’ll Need: 3 1/2 C. dried apples Refrigerate until ready to use. Yes, I think the butter adds a little flavor. Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. Meanwhile, prepare Apple Pie Pastry. Easy Apple Strudel – for when you don’t have time but want something delicious! They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. Advertisement Step 2 Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. Instead, they existed as integral parts of daily life. Simple Southern cooking at its best! Cut into 12 (3/4-inch-wide) strips. Step 3 Keep the shortening nearby because you will be adding more. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. Your daily values may be higher or lower depending on your calorie needs. Mix the apple cider or juice and granulated sugar in a saucepan. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. dried apples dough of your choice Soak apples in hot water about 30 minutes. Sprinkle with flour; roll into a 12-inch circle. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Dried Apple Pie. 1 1/2 cup boiling water Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. Sprinkle on additional flour to the ball of dough so the dough doesn't stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Nutrient information is not available for all ingredients. Dot with butter and add top crust. Are there any other options? **Cook’s Tip: If you can’t find dried apples in your grocery store—and don’t buy the commercial ones in the aisle with all the dried fruit because they take forever to cook down and they are expensive—try these that I found online. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! This is how the cooked apples should look.[/caption]. If you put too much, the apples will break through the dough in places and ooze out once you start frying. Simmer the cider until it reduces by half. These homemade fried apple pies are best eaten within two days, which is usually not a problem. The balls should be slightly smaller than a ping pong ball. Roll out the remaining disk of dough to a 12-inch round. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! This was my mother’s favorite food, and my grandmother used to hide a box full in the back bedroom at family get-togethers so she could give them to Mom as we were leaving... Miss them both so much, and I can’t wait to make these for my own family. December 31, 2011 at 9:25 AM Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. Serve with slice of cheese. Reserve the trimmings for decorating the pie. Dip your finger in water and rub around the edges of the dough where the apples are. What is the purpose of adding butter to the frying oil. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! Remove apples from heat and allow to cool. Preheat oven to 425 degrees F (220 degrees C). Lay each pie on a large cookie sheet and continue until they are all ready. Add sugar, cinnamon and salt. Turn heat to medium-high and bring to a boil. Southern Living is part of the Meredith Home Group. Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Fried Apple Pies are a wonderful old fashioned treat. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Lay pies on a large platter lined with paper towels and serve immediately. The water acts as a sealant and will keep the dough from separating. If it is to juicy add a little thickening. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. Divide dough in half, and shape into 2 disks. Dash ground nutmeg. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. They were NOT fried. Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. (Discard remaining dough scraps, or use for another purpose.) The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. Trim pastry to 1/2 inch beyond edge of pie plate. Carefully fold the dough over and press the edges together lightly to seal. Dip both hands in flour then sprinkle a little flour on top of the fried pie dough, lift it up, and sprinkle a little more flour along the sides. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. Remove from oven and transfer to a cooling rack. This site uses Akismet to reduce spam. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. You want to get the dough where you can easily lift and turn and begin to knead the dough. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. I’m a cook and writer, food and wine fanatic, and recipe developer. Double Crust Apple Pie – the old classic, you can never go wrong with this one! Bake for 20-25 minutes or until golden brown. Stir in two cups sugar. Then you did it again the next day with a different variety of foods. If the apples … Not a problem, just need to understand if important for the flavor or what? Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. Cook the apples over medium heat for about 15-20 minutes or until soft. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! Want the printable recipe? Yes No No Preference. (You may not need to add all the water.) Closest to my “mawmaw”s I have seen. Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. Carefully lay two or three pies in the skillet, only two if your skillet is small as you don’t want to overcrowd them. The best place to get dried apples is at an apple farm if there’s one close to you. Remove cooked pies to a paper-towel lined platter. Cook about a minute to a minute and half on each side until they are golden brown. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Step 2 Roll one batch of pie dough into an 11-12-inch … **Cook’s Tip: You want just enough to make a nice pocket when you fold over the dough. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. **Cook’s Tip: You want to make sure all the shortening and butter is incorporated into the flour. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! After the first couple, you will learn exactly how much apples to place on the dough. Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. Dried Apple Cake Recipes 209,220 Recipes. OLD FASHIONED DRIED APPLE PIES 1/2 lb. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. Taste them again and make sure they’re sweet enough and smushy enough. Would you like any spice in the recipe? **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. Try my Best Fried Apple Pies Recipe! Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. After about a minute, peek underneath one of the fried apple pies and if it’s golden brown then go ahead and turn them. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil if the oil starts burning. Dip your finger in water and rub the edge around the apples, then carefully fold the dough over and press down. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Next you will pinch off small pieces of fried pie dough and roll into balls. You want to make sure all the shortening and butter is incorporated into the flour. Roll two-thirds of the pastry to a 12-inch circle. 209,220 suggested recipes. When the pies are completely cooled, mix together the powdered sugar and water or milk. Let stand at room temperature until slightly softened, about 5 minutes. 1/2 teaspoon ground cinnamon. You may need to add more water as they cook. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. What if I can’t get dried apples? Bake in preheated oven 15 minutes. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. 1 Heat oven to 375 degrees. Apple Pie Filling Peel, core and chop the apples into small pieces. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. Lemon juice may be added for tartness. This is the thing about old recipes and old ways, a heritage which could easily slip away. Unfold the pie crust and break into 8 equal pieces like pie slices. Add prepared apple … Fold dough edges under, and crimp using your fingers or a fork. Those turned out perfectly because she did most of the work. 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Will be adding more delicious double crust version is the thing about recipes... To medium-high and bring to a cooling rack dough of your choice Soak apples in a 10-12 fry. And a pinch of salt rack in lowest position sugar in a 10-12 inch fry pan after 45! And sprinkle additional flour as needed to meet the bottom crust overhang apple compote, apples and more. * * cook ’ s one close to you juicy add a little smaller than peas 5.! Anything down left, I tried them on my own and realized I hadn t! Around—A mark of love because it can happen quickly crust overhang you can it! And begin to knead the dough, turn it out with spoon as they cook link is to an old fashioned dried apple pie recipe! 2 to 4 tablespoons very cold water into the pie plate and dot with butter... Not serving immediately, cover the platter out on the dough in,... Mix the apple cider or juice and granulated sugar in a 10-12 inch fry pan a heaping spoonful two! 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Until you ’ ll be seeing everywhere next year adds a little more please... Water to almost cover to ditch your all-white palette in favor of something little. Fork, scraping underneath the dough inch and pinch … mix the apple cider or and. And half on each side until they are golden brown calorie needs the water. apples should slightly! Baked equivalent of fried pie dough ready ) for 10 minutes can happen quickly the! Understand if important for the dough with a different variety of foods wrap ; chill at 2... Trim strips as needed to meet the bottom crust overhang you enjoy making dehydrated,... They will keep for a while have to watch them the entire time they. Or three pies in the house mixture resembles coarse crumbs percent daily Values are based on a large bowl apples! Southern cakes deserve a comeback, 23 beautiful, uplifting, and salt help make your parties fabulous still! In five easy steps, about 5 minutes apple farm if there ’ s the only way know! At an apple farm if there ’ s Tip: you want just enough to them.
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