Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. May 26, 2019. Cook till tender, about 20 minutes. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Gently wash and soak the rice in water. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Take out mutton pieces and set aside. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. So as these days we are celebrating eid ul adha so why not add Yakhni Pulao in our daily food plan. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Serve with garlic chutney, Raita or Achaar. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and â¦ Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. Gently wash and soak the rice in water. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Pulao-Yakhni Recipe. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. This delectable rice based Pakistani recipe is from the Punjab region ofâ¦ May 26, 2019. Most people leant towards therapy, but the bulk of you that messaged me said that it is compulsion that kills it for you. May 26, 2019. Add meat, fry a little, add rice, 4 cups of yakhni and cook. Yakhni Pulao recipe by Shireen Anwar. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. It is often the base for many foods including pilaf (pulao). Hello Hello! bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list, Mushroom Butter Masala or Mushroom Makhani. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Bring 8 cups of water in a pot, add mutton and spice bag in it. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Serve with raita on the side. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Set aside. This Pulao is sure to pacify your palate with fine flavors and texture. Fry onions right up until they are golden brown. Total Carbohydrate Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. ! What is Pulao? Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. So here is Mutton Yakhni Pulao Recipe with easy and quick procedure. There are two main steps to making yakhni pulao. Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Also Check Mutton Yakhni Pulao Recipeâ¦ The stock should measure six (6) cups. Pulao is one of Punjabi people's favorite dish. Check out the Mutton Yakhni Pulao Recipe in Urdu. Remaining ingredients (onions, garlic and spices pack) shall be discarded. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Ingredients. Serving: 5-6 persons Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. This chicken pulao is very tasty simple to do. Bring the mutton to a boil and turn heat to low. Drain the onions on a kitchen towel - as they cool they will crisp up further. This site uses Akismet to reduce spam. If poor quality meat and rice are used, it is unfortunately quite evident. Copyright © 2017 - Mirchi Tales. A combination of mutton and rice which is famous in Kashmir. Add enough water and close the lid, and swich to the 'meat' mode. 29 %. This Chicken Yakhni Pulao recipe will help you make it easily at home. This yakhni is an urudu word. Get the best quality ingredients. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … What is Pulao? 62 Ratings. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Put all the spices and fry for around five minutes. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Dec 5, 2014 - Explore zahi mohammad's board "Recipe of pulao" on Pinterest. May 26, 2019. I am a marketer by profession, and a food blogger by accident. Author- Shaziyaâs Recipes (Visited 103 times, 1 visits today) Please mention the use of canola oil as it is listed in ingredients but not used. Add the bouquet garni of spices along with about 7 - 8 cups of water. This delectable rice based Pakistani recipe is from the Punjab region of… Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Learn how your comment data is processed. Add all the whole spices and give a stir. In a deep pot, heat the oil and add the sliced onions. Yakhni is a kind of a rich broth or stew that usually comprises mutton. It is comfort food, and is delicious served with a … Just make sure to use bone-in pieces for added flavour. To serve, dish out the rice and garnish with the fried onions. Cook well. Saute this well, stirring often and ensuring the mutton â¦ Fry for about 5 - 10 minutes till the water dries off. Its a must serve on all occasions in Pakistan's Punjab province. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. In fact, yakhni is the Urdu / Hindi term for stock or broth. At this point add the soaked and drained rice along with ½ litre (4 - 4.5 cups) of the yakhni / stock. May 26, 2019. In Pakistan and India, yakhni is simply stock or broth. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 â¦ For many, youâd imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe â¦ Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. How to make Hyderabadi Mutton Dum Pulao Recipe. The meaning of yakhni is stock of meat like chicken or mutton. Save mutton stock and set aside. A combination of mutton and rice which is famous in Kashmir. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Each culture has its own variation and this particular recipe â¦ Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Timings: 40 minutes Serve: 4 People Step by step recipe of Mutton Yakhni Pulao with photos of each step. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Don’t throw it away as it can be drunk as a mutton soup. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. Nov 12, 2020 at 05:31 PM (GMT -08:00) Check out the Mutton Yakhni Pulao Recipe in Urdu. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Soak rice in water for half an hour. Enjoy! Bring the mutton to a boil and turn heat to low. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Take 1/4 out of it & keep aside. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Gently wash and soak the rice in water. Add mutton pieces from stock and fry with all the spices for five minutes. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. It has also been a huge hit whenever I have served it in parties as it taste great. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Notify me of follow-up comments by email. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. Mutton Yakhni Recipe - Read Quick & Easy to Cook Mutton Yakhni Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be â¦ Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Set aside. I agree. Key to that is of course good quality Basmati rice. Of rice used, so measure accordingly Check mutton Yakhni is stock of meat rice! With garam Masala those traditions to ensure our kids stay connected to our culture - minutes! For 4-5 minutes keep it on slow fire for 4-5 minutes but the bulk of you messaged. Foods including pilaf ( Pulao ) the pot and cook for 10 minutes till the.. 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