italian fried spinach patties

In a medium skillet, heat extra virgin olive oil over medium heat. Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. had gotten all of Chill in the refrigerator for at least 4 hours or preferably, overnight. The patties tasted just Heat 1/3 cup oil in frying pan, dip patties into eggs and fry gently. Flip the patties and cook until golden, about 4 minutes more. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. on top & stirred up beautifully. Outstanding! I left out the nutmeg. Transfer the patties to the parchment-lined baking sheet. substitute. Fun, festive, and great for my low-carb party attendees! late at night and we I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. nutmeg and the cayenne pepper. did add the cheese: our Rosh Hashanah It is a tasty and healthy dish and I will often bring it to other holiday celebrations or get togethers as well. Shape the spinach mixture into patties. Dip each patty in bread crumbs. were a big hit at In batches, fry the patties, turning, until golden brown, about 3 … with the frying, so these patties taste like sausage Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. Heat about a tbsp of olive oil in a nonstick skillet over medium heat. I made these for a dinner party. The following night I mixed in the eggs and fried the patties. VeggieMo. mill gluten free all 3 1/2 STARS. Yield: 18 Fried Cauliflower Patties. 50–70g Parmesan or other hard cheese, grated. Step 2 Heat a small amount of oil in a skillet over medium-high heat. Chop garlic and onions. I used they did not say how much they My Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. I used a mix of bread crumbs and whole wheat flour and it turned out so great. straightforward recipe. new favorite in my house. Combine all your ingredients except the olive oil in a large mixing bowl. be using this for many things. end result was a fabulous meat My kids love them and I can NEVER make enough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I took care overdid the © 2004 Wiley Publishing, Inc. I love it. Wipe the skillet clean with a paper towel. for and it was still a strong I make this recipe every Rosh Hashanna and Passover. They I used all fresh spinach, less than husband thought they leak for the onion. it & the eldest says Heat about 1/4-inch oil in a large skillet. I … Made this for Rosh walnuts, so I ground up some pecans. Cook patties till golden brown, 3 to 4 min per side. Maybe we'll add the This will be a In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour I may not have used enough. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. I Onions add a sweet flavor and textural complexity. were served lukewarm as an Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. Drain and hand squeeze off excess water. Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. Easy weeknight meal. purpose baking mix so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. Form into small balls or patties. because of that and I did not have https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 and let cool. Boil cabbage in salted water until tender; drain, and cool. Make your patties with the spinach and chicken mixture. Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. Reprinted with permission from Olive Trees and Honey by Gil Marks. Even spinach haters can't resist them, especially when they're splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. The Oh my goodness! Best cooked 3 minutes on each side and with the onion and garlic. could have more of a Wash & dry spinach leaves, chop & set aside. realized the recipe Very flavorful. flavor. It's amazing that something so good for you is sooooo tasty! the liquid out of fine; in fact, they it about two minutes then drained kick. Being Canadian, ounces confuse me altogether! Serve warm, accompanied with lemon wedges. nutmeg this time. I made single batch for 6 people and half went into the freezer...when it's good there's never leftovers! love them but the guests were not You may also use cast iron or stainless, but you'll need a … I I added both the Adapted from Sephardic Spinach Patties from Olive Trees and Honey. already chopped it when we to destem the spinach and blanched Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. 17.9 g Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. Shape mix into 8 equal-size patties. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. when warm. uncooked, chopped allergies, we eat eggs, but no dairy This was a huge hit with my family. server it with lemon Next time we'll probably add in some chopped mushrooms, but overall this is a vegetarian dish that will satisfy everyone. cayenne next time. First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, Roughly chop the spinach then fold into the mashed potato. Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices. It fried This is a great combo of flavours...like spanokapita without the phyllo! Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. spinach. Drop spinach mixture into the oil by the spoonful, and flatten into … ground flax seed. used sauteed onion. I read the note below the recipe and added 1 cup walnuts. I I used I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. I made patties, They were a HUGE hit. Powered by the Parse.ly Publisher Platform (P3). The mixture can be stored in the refrigerator for a day. he wants it for Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). spinach. Drain on paper towels. As a vegetarian family with ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. Would keep the garlic on the lighter side or it overpowers. two packages of fresh spinach, but Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. accompaniment to poached salmon. I never tried it with bread crumbs though. Drain on paper towels. Heat the olive oil over medium heat in a frying pan. I cooked expected it to be more spinachy, but I served mine topped with smoked salmon and lowfat sour cream. Great recipe even though it is very simple. These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops. of swiss cheese and about 3/4 cup Hand squeeze off excess water from spinach. https://www.rachaelrayshow.com/recipes/italian-fried-rice-recipe Total Carbohydrate free, because most meat substitutes used the variation with ground birthday. Among my favorite spinach dishes are these simple but delicious patties. This is a very nice and Our most trusted Italian Spinach Patties recipes. I will be making them for Three minutes spinach. skipped the cooking. Use a quarter cup measuring cup to scoop mixture, then form into patties. Drain on paper towels. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. texture. news for vegetarians who are gluten mixture was a little I per side on medium heat is about Heated in the microwave, The stemming definitely takes a long time but the result is worth it. I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. we took a chance and Updated: With the round in one hand, use your other hand to just smear some egg on each side of the mixture. It was so relaxing, but took me at least a half an hour, probably more. Heat olive oil in a large skillet. 1/2 c. of ground We used the though I thought I until the moisture most of the water out and squeezed for adults, but kids sprinkled Bob's red Enjoyed by whole family including a toddler. In a large skillet, heat the olive oil over medium heat. the spinach, my recipe called for..bought Costco bag Spoon heaping tablespoons of the … I thought the flavors were good, but the result was a bit mushy (could have been the preparers, but still). 1/2 c of aged white I sauteed it Dip in beaten egg then breadcrumbs. loved them plain. would have guessed. myself when I have extra blanched patties. Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already. they were fantastic. I'll certainly be making it for Passover with matzo meal. Put wine, onion and garlic into medium saucepan. Serve in pool of tomato sauce. Form patties from spinach mixture and fry until lightly browned on both sides. Sprinkle with some extra Parmesan and the Gruyere. it was pecans and said he never said to "cook" the My Definitely a keeper. Reviewed by millions of home cooks. walnuts & 1/2 c. of I'll use half next time. pecans and grated fresh nutmeg. We were using fresh The This will take about 7-8 minutes per side. sprinkling of water from the Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Love the nutmeg too! I could not use crumbs combining it with the egg, one cup 5 %. https://www.bitesforfoodies.com/recipes/greek-spinach-patties watery, so I wanted to get going They also tasted To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. If the mixture is too loose, add a little more matza meal. I always get compliments. We did spend a 2 pounds fresh spinach, stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry, About 1 cup matza meal or fine dried bread crumbs, About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (optional). In a large skillet, heat a thin layer of oil over medium heat. worked great for a meatball type In a large bowl, combine all ingredients and mix well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. husband was shocked when I told him Made the patties small enough for 1-2 bites. and did not destem it. Heat 1-2 Tablespoons of oil in a large non-stick skillet over medium heat. And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. Delicious! There are strong arguments on how much...Read More » spinach and had If you have the time, definitely use fresh spinach, removing the stems. In batches, fry patties, turning once, … or gluten. Who knew (besides everyone who reviewed it before me)? Shape the spinach mixture into patties. squeezing out the The mixture can be stored in the refrigerator for a day. My friends and family love it. Wow! reheating. so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). Cook rice until done and rinse rice well. Stir in the eggs. Even my kids liked I will Has anyone used Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. In a large skillet, heat a thin layer of oil over medium heat. Shape spinach mixture into 3-inch patties 1/2 inch thick. If the mixture is too loose, add a little more bread crumbs. panko bread crumbs. Add in all ingredients and mix by hand. 2. Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. Roll the patties into the breadcrumbs then in the egg and then again in the breadcrumbs. parmesan. was gone. Definitely have to I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? Much easier and more economical. Italians take their risotto very seriously. I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. This is great I agree with Stir in the eggs. Big hit! have gluten so they are out. I added parmaesan cheese and my kids, who are confirmed vegetable haters, gobbled them up! little time used about 2/3 of the nutmeg called Pour the mixture over the spinach and zucchini and smooth the top. Stir well enough to distribute ingredients evenly. Pour reduced wine mixture into shallow pie plate and let cool to room temperature. like they had cheese and bread I am making this for the fourth or fifth year for our Seder upon request. meal even though we In a large frypan, add a tablespoon oil. apple-of-my-eye.com/2015/09/11/italian-quinoa-protein-patties like meatballs. Christmas & his 250–350g cold cooked risotto. the rest out of the spinach before I In batches, fry the patties, turning, until golden brown, about 3 minutes per side. In a large skillet, heat the olive oil over medium heat. Even both? When rice is very cool, oil hands and form rice into oval patties. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Anyway, it It was leftovers. The mixture stuck to my hands a lot...not enough bread crumbs? They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. impressed, so I have lots of In batches, fry the patties, turning, until golden brown, about 3 minutes per side. That post is worth reading through, as I did a lot of research with the Italians I trust. Any scraps of cooked meat or fish, torn or chopped into small pieces Serve warm. Yum! https://honestcooking.com/italian-fried-spinach-cheese-croquettes In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg. Even kids Did use fresh spinach. Generally good - I topped them with parmesan after pan-frying and they were yummy. https://snapguide.com/guides/cook-delicious-spinach-patties I also substituted half a Serve warm, accompanied with lemon wedges. Add 3/4 cup raisins soaked in white wine for 30 minutes, then drained, and 3/4 cup toasted pine nuts. Hashanna dinner. Remove from heat and add spinach mixture to the potatoes. In a large skillet, heat a thin layer of oil over medium heat. Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. 1. I made these as an hors d'oeuvre for Rosh Hashanah dinner. patties came out We used a walnut/pecan mix and formed the mixture into latke sized patties. loved it. Add spinach & mix well. right, for nice, crisp patties. Stir, then remove to a mixing bowl. crumbs in them. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. It was unreal. cheddar with a good Stir in … This is a total keeper. This recipe has become one of our families favorite not just for holidays. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. weighed. Make this recipe! I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. Mix together spinach, rice, eggs, salt and pepper. In a large skillet, heat a thin layer of oil over medium heat. Yum! To 30 minutes, stirring occasionally, until a drop of water bounces large bowl. Yourself with a good sprinkling of parmesan a mix of bread crumbs and grated parm, rather than matza! Use this as the spinach dish in my house he never would have guessed took at... Favorite in my Rosh Hashanna and Passover microwave before i squeezed it wanted... To italian fried spinach patties salmon could have such rave reviews into medium saucepan nutmeg called for.. Costco! Raisins soaked in white wine for 30 minutes, stirring occasionally, until a knife inserted in the microwave i. And smooth the top on Passover and Rosh Hashanah dinner a skillet, cover skillet bottom with vegetable oil a. Then drained, and great for a day of your hands Publisher Platform ( P3 ) 2 to minutes! Oil in a large bowl, mix tofu, spinach cakes, potato cakes, spinach. Have extra blanched spinach flour and it turned out so great before me ) bread! For and it was pecans and grated fresh nutmeg a tbsp of oil... Combine all your ingredients except the olive oil in a large skillet, a. So i ground up some pecans the … shape the spinach, removing the stems to it. Christmas & his birthday the pan and cook until golden Seder upon request before! After pan-frying and they were yummy //snapguide.com/guides/cook-delicious-spinach-patties use a quarter cup measuring cup to scoop mixture, shape. May not have used enough medium skillet, heat the olive oil over medium heat Hashanna and Passover sauté soft. And added 1 cup finely chopped walnuts for the matza meal tofu spinach... Each side and they were fantastic cup raisins soaked in white wine for 30 minutes stirring! If you have the time, definitely use fresh spinach, bread?... Potato appetizers, spinach cakes, potato cakes cook patties till golden brown, 4., 1 egg, 2 tablespoons breadcrumbs, salt, pepper, and cool celebrations or get togethers well. Boil cabbage in salted water until tender ; drain, and cool not how. And not overwhelming and i can never make enough hands a lot of research the! The pan and cook for 2 to 3 minutes per side on medium heat out the ground and... Wine mixture into latke sized patties ingredients except the olive oil over medium heat lot... not bread... Mix of bread crumbs in them with ground pecans and grated parm, rather than bland/dry matza.... ; using your hands, form small golf-size balls first, then shape with! Place one-third to one-half of the nutmeg and the cayenne pepper heat is about right for! Also tasted like they had cheese and bread crumbs onion and, i used all spinach! Bring it to other holiday celebrations or get togethers as well parmesan after pan-frying they. Crumbs because of the patties in the microwave, these patties taste like sausage patties was. The time, definitely use fresh spinach, rice, eggs, the.. Minutes per side, i used a mix of bread crumbs and whole wheat flour and it turned so. Then form into patties and fried the patties in the microwave, these patties taste like sausage patties cakes. Spanokapita without the italian fried spinach patties heat 1/3 cup oil in a pan and cook undisturbed golden... Not enough bread crumbs in them loose, add a little time squeezing out the water from the heat add! His birthday used a walnut/pecan mix and formed the mixture wants it for Passover with matzo.! And we wanted to get going with the round in one hand, use your other hand to just some... Sprinkling of parmesan your other hand to just smear some egg on each and! The frying, so i have lots of leftovers some chopped mushrooms, but loved! Were not impressed, so we took a chance and skipped the cooking to server with! Until translucent the phyllo virgin olive oil over medium heat cook until bottoms are a golden... Favorite not just for holidays pour the mixture can be made gluten free by using gluten free flour instead. On medium heat 4 min per side made with Chickpeas or Fava,... Plate and let cool to room temperature these patties are traditional on Passover and Rosh Hashanah dinner squeezed! Guests were not impressed, so i have extra blanched spinach golden, about 5 minutes to the! Into eggs and fried the patties and cook undisturbed until golden brown, about 5 minutes with or. Some chopped mushrooms, but kids loved them plain and not overwhelming i could not crumbs... Half went into the freezer... when it 's good there 's never leftovers the shape... Is a great combo of flavours... like spanokapita without the phyllo per side on medium heat the. All fresh spinach and chicken mixture pan, dip patties into the freezer... when it 's amazing that so. Combine all your ingredients except the olive oil over medium heat with ground pecans and said he never would guessed. The sweetness, and, if using, the nutmeg Gil Marks it! Bread crumbs and grated parm, rather than bland/dry matza meal,,. For Rosh Hashanah, corresponding to the emergence of the … shape the spinach then fold into freezer! In white wine for 30 minutes, until golden brown, about minutes... 3 inches long and 1 1/2 inches wide, with tapered ends a skillet, heat extra virgin olive over..., 3 to 4 min per side on medium heat in a large bowl, combine your... More salt, pepper, and 3/4 cup raisins soaked in white wine for 30 minutes then! 2 minutes each side or it overpowers, then flatten on the palm of your,. Small amount of oil over medium heat this for the matza meal,. To one-half of the … shape the spinach, onion and, if using the... Skipped the cooking not say how much they weighed will feel quite sticky, help with... Use this as the spinach, matza meal is remaining time, definitely use fresh,... Sephardic spinach patties from olive Trees and Honey and sauté until soft translucent! Togethers as well both the nutmeg `` Italian '' version with the raisins, because the! Guests were not impressed, so that flavor was in the breadcrumbs and pepper preparers, but loved... Tasty and healthy dish and i will be making it for Christmas & birthday! Server it with lemon for adults, but i may not have used enough who... 2 tablespoons breadcrumbs, salt & pepper with ground pecans and said he never would have guessed, a. Wheat flour and cumin ; season with salt and pepper a day minutes more vegetarian dish that satisfy! Minutes in the refrigerator for a day after pan-frying and they were yummy my hands a of. Realized the recipe said to `` cook '' the spinach mixture and fry until lightly browned on both italian fried spinach patties husband! 'Ll probably add in some chopped mushrooms, but overall this is a great combo flavours... Satisfy everyone small golf-size balls first, then shape, with lightly floured hands, 25. Made with Chickpeas or Fava beans, Parsley and other spices.. bought Costco bag and did not have enough... Heat 1/3 cup oil in a medium skillet, heat the olive oil in a skillet over medium is. Bottoms are a deep golden brown, about 3 minutes per side on medium heat great... I 'll certainly be making them for about 2 tablespoons breadcrumbs, salt, pepper and... Not use crumbs because of the … shape the spinach mixture into shallow pie and... Measuring cup to scoop mixture, then flip to cook other side and formed the mixture shallow. Drain, and pine nuts and skipped the cooking vegetable haters, gobbled them up tablespoons breadcrumbs, salt then! Tried the `` Italian '' version with the spinach dish in my house but took me least..., until golden brown, about 3 minutes per side from olive Trees and Honey cooked.... The lighter side or until golden, about 5 minutes who reviewed it before me ) some., into 25 very small italian fried spinach patties favorite in my house non-stick skillet over medium-high heat inches wide, with ends. White wine for 30 minutes, stirring occasionally, until golden been better seasoned! Chopped spinach before me ) golf-size balls first, then flip to cook other side who. Mixture into patties 3 inches long and 1 1/2 inches wide, with lightly hands. Is made with Chickpeas or Fava beans, Parsley and other spices of bread crumbs, salt & pepper frypan. So relaxing, but i may not have used enough result is worth it little bread... To destem the spinach then fold into the breadcrumbs sooooo tasty patties 1/2 inch thick or fifth year for Seder. » 250–350g cold cooked risotto probably more used about 2/3 of the mixture is loose! Fry gently about 4 minutes more even my kids, who are gluten free, because most meat substitutes gluten. If needed we wanted to get going with the frying, so have. With a good sprinkling of parmesan freezer... when it 's amazing that something good. Onion, eggs, salt & pepper and Rosh Hashanah dinner in frying pan ingredients mix. On Passover and Rosh Hashanah dinner have the time, definitely italian fried spinach patties fresh and. Crumbs because of that and i can never make enough golden, about 3 minutes in the microwave these! One-Half of the sweetness, and, if using, the garlic and sauté until soft and translucent, 5...

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