After 24 hours, the feta blocks are removed from the molds, salted, and placed into wooden or metal containers for aging. The better fetas are aged (but not ripened) four to six weeks, cured in a salty whey and brine. It is also described in the 10th-century Geoponica. Over time, production has expanded to countries including Denmark, France, Germany, the United Kingdom and the United States, often partly or wholly of cow's milk, and they are sometimes also called feta..  Homer describes how Polyphemus makes cheese in the Odyssey, but says nothing about brining; indeed, Polyphemus stored and dried it in wicker racks, perhaps resulting in a rinded cheese similar to modern pecorino and caprino rather than feta. Often, some goat's milk is blended in. Given that around 75% of the world’s population is lactose intolerant, you may wonder whether goat’s milk contains lactose and if it may be used as a…, With more consumers looking for natural soaps, goat milk soap has soared in popularity for its soothing properties and minimal ingredients. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk.However, it is not uncommon for feta to be made solely using sheep's milk. Feta cheese is made with sheep's or goat's milk and it has a bold and tangy flavor. If you’re purchasing fresh cheese from a cheese shop, it’s best to check with an employee if you’re unsure about the type of cheese you’re buying. The containers are then shipped to supermarkets where the cheese is cut and sold directly from the container; alternatively blocks of standardized weight are packaged in sealed plastic cups with some brine. Feta cheese is a Greek cheese made from sheep and goat’s milk. Feta is a creamy and delicious white cheese that can be a healthful snack or addition to meals. Hard feta should crumble easily while a soft feta will be more spreadable. Greek feta is considered "real" feta. Feta is a cheese traditionally made from the milk of goats in Greece, although versions made from the milk of cows and sheep is also available. Slicing feta produces some amount of trímma, "crumble", which is also used for pies (not being sellable, trímma is usually given away for free upon request). The cheese is cured in a salty brine and is rich in a few beneficial nutrients. Krinos proudly produces a 100% Canadian alternative to imported Feta for those who seek to buy local. Once the curds are completely separated from the whey, the curds are cut into small blocks and placed into similarly shaped molds. If pasteurized milk is used, a starter culture of micro-organisms is added to replace those naturally present in raw milk which are killed in pasteurization. All rights reserved. Feta contains milk from sheep and goat in ratio 70:30, while goat cheese contains 100% goat milk. The production process also differs as feta cheese needs to mature for 3 months, while goat cheese does not need to age. Goat feta. How Is It Made? The cheese doesn’t have any type of rind or skin surrounding it. Otherwise, the feta could be made with cow’s or goat’s milk. Many feta cheeses will also state outright what type of milk was used to make the product on the front label. Moreover, many of the nutritional facts of cheese are influenced by small changes in production like the type of milk and salting methods used. Bulgarian Feta however, is creamier and a tad less salty with a tangy finish. Feta, a flavorful creamy cheese cured in brine, is a staple in Greek cuisine and the Mediterranean diet. , In 2013, an agreement was reached with Canada in which Canadian feta manufacturers retained their rights to continue producing feta while new entrants to the market would label the product "feta-style/type cheese". Feta has a nuttier smell and a taste that’s tangy and salty, likely due to the brine curing process it undergoes. Pastures of Eden Israeli feta cheese Premium quality our feta isn’t just authentic; it’s also of the best quality. Therefore, feta produced in the United States and other countries could be made from cow’s milk or a combination of milks. The European Commission gave other nations five years to find a new name for their feta cheese or stop production. Feta cheese is classified as a soft cheese made from 45 to 60 percent fat whole sheep's or goat's milk. Texturally, it can range from firm and crumbly, to rich and creamy. We visit Doe’s and Diva’s Dairy in the scenic Loess Hills to learn how they create sheep’s and goat’s milk feta cheese. How hard or soft feta is can vary. It has a tangy, sharp flavor and a creamy texture in the mouth. Traditionally feta is made using sheep milk, but commonly, it can be made using sheep, goat or cow milk, or any combination of the three. It is a … Israeli Feta however, is a full body sheep milk cheese. Pietro Casola, 15th-century Italian traveler to Crete, Cheese made from sheep and goat milk has been common in the eastern Mediterranean since ancient times, but direct evidence of feta-type cheese is lacking. Cheese is best enjoyed fresh to maximize its flavor and texture, but sometimes it’s not feasible to use large amounts within the use-by date. Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece. Since 2002, feta has been a protected designation of origin in the European Union. Goat cheese is known for its creamy, distinct flavor. Moreover, the more aged the feta is the harder and more peppery it is. Nonetheless, both feta and goat cheese are typically white cheeses with a creamy mouthfeel. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called ‘feta’. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Here's a detailed look at the nutrition and health benefits of goat cheese, plus recipe ideas. Feta has a salty and pleasantly tangy taste.  The milk may be pasteurized or not, but most producers now use pasteurized milk. Feta cheese is shaped into blocks during production and sometimes has small shallow holes throughout, creating a slightly grainy texture. This is a detailed meal plan for the Mediterranean diet. Similar cheeses can be found in other countries such as: "They make a great many cheeses; it is a pity they are so salty. Both feta and goat cheeses may contain CLA. French Feta is known to be mild and creamy. Get recipes, use the store locator to find a retailer near you and try Real Greek Feta yourself. In the mouth it is tangy, slightly salty, and mildly sour, with a spicy finish that recalls pepper and ginger, as well as a hint of sweetness. Although some feta may contain a small amount of goat’s milk, feta made with sheep’s milk will deliver the most authentic feta experience. However, this protection doesn’t apply to feta cheese produced and sold outside the EU. And now…the best feta cheese recipes worth trying! Since 2002, within the European Union, feta has been a protected designation of origin product. , Like many dairy products, feta has significant amounts of calcium and phosphorus; however, feta is higher in water and thus lower in fat and calories than aged cheeses like Parmigiano-Reggiano or Cheddar. Many people enjoy it in salads, on sandwiches, or even served alone as table cheese or as part of a cheese platter. Though the name feta is of 17th century origin and refers to the cutting of the cheese, it appears in far more ancient literature. Here are 9 of the healthiest types of…. The firm variety is tangier and considered higher in quality. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. American Feta on the other hand, is less creamy and tangy in taste. When the pasteurized milk has cooled to approximately 35 °C (95 °F), rennet is added and the casein is left to coagulate. A primitive form of feta is even mentioned in the Odyssey, where the hero Odysseus takes the cheese made by the cyclops Polyphemus whilst escaping from his cave. Its flavor is tangy and salty, ranging from mild to sharp. In general, cheese is a good source of nutrients like protein and calcium.  Because of the decision by the European Union, Danish dairy company Arla Foods changed the name of its white cheese products to Apetina, which is also the name of an Arla food brand established in 1991. Feta made and sold in the European Union (EU) is listed under the Protected Designation of Origin (PDO) indication which ensures that any product listed as “feta” contains at least 70% sheep’s milk and no more than 30% goat’s milk (2, 3). Goat cheese is made from pure goat milk, and no other type of milk is used. And I quote: “We entered the cave, but he wasn’t there, only his plump sheep grazed in the meadow. Feta: Feta is a brined curd cheese from Greece. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. Traditional feta is made either from pure sheep’s milk, or a combination of sheep’s and … As a matter of fact, there is an insinuation of lemon in the end, though it isn’t overpowering. , Feta, as a sheep dairy product, contains up to 1.9% conjugated linoleic acid (CLA), which is about 0.8% of its fat content. Feta is undoubtedly one of the most famous Greek cheeses. Every country, thus, lends its own flavor to the cheese.  After several hours, the curd is firm enough to cut up and salt; salinity will eventually reach approximately 3%, when the salted curds are placed (depending on the producer and the area of Greece) in metal vessels or wooden barrels and allowed to infuse for several days. These organisms are required for acidity and flavour development. The best way to determine the type of feta you’re buying is to look closely at the packaging label and the ingredients used to make the cheese. It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. The soft variety is almost soft enough to be spreadable, mostly used in pies and sold at a cheaper price. , The Greek word feta (φέτα) comes from the Italian fetta 'slice', which in turn is derived from the Latin offa 'morsel, piece'. However, feta that is mostly made from sheep’s milk has a richer and more buttery flavor. In fact, Feta occupies 70% stake in Greek cheese consumption. Next, rennet enzymes are added to the milk to separate solid milk curds from the whey — a liquid protein that’s a byproduct of cheese production. Alexis Marie Adams, "Feta", in Catherine W. Donnelly, ed.. Vince Razionale, "Homer", in Catherine W. Donnelly, ed., "Truth, Lies, and Feta: The Cheese that Launched a (Trade) War", "Feta Cheese at the Heart of Growing US-EU Trade Tensions", "Presenting the Feta Cheese P.D.O. Here are all the best ways to use this magical ingredient in your cooking! This article examines the health effects of dairy products, which seem to vary greatly between individuals. Here are 6…. Many people are intolerant to dairy. Feta is made either primarily from sheep’s milk, or a blend of both sheep and goat’s milk, and formed into blocks that crumble easily into salads or … The flavor is salty, tangy, and lemony. Both cheeses are good sources of protein, calcium, and healthy fats. This is a list of sheep milk cheeses.Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep.The milk is commonly used to make cultured dairy products, such as cheese In crumbled form, feta has a firm texture and salty flavor that brings out the best in bright, summery dishes. Feta cheese is manufactured all over the world. Traditional feta is made from 100% sheep’s milk or a combination of sheep’s milk and up to 30% goat’s milk, but feta produced outside the EU may also contain cow’s milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. However, the production processes used and the length of time for which the cheeses are ripened and aged may affect how much CLA is retained in the final product (6, 7). The EU PDO for feta requires a maximum moisture of 56%, a minimum fat content in dry matter of 43%, and a pH that usually ranges from 4.4 to 4.6. In the northern part of Greece, feta is simply called “cheese”, because most of the country’s feta is produced in that region. Though food historians don’t know the exact origin of white cheese, it’s believed that cheese making existed since at least 8000 BC and could have started very close to original domestication of livestock – so possibly even as far back as 10,000 BC. It … It is formed into large blocks, and aged in brine. The following table is a brief overview of the differences in feta and goat cheese nutrition for one small 1.3-ounce (38-gram) wedge of cheese (8, 9). :74-76, The first unambiguous documentation of preserving cheese in brine comes in Cato the Elder's 2nd century BCE De Agri Cultura, though the practice was surely much older. Goat's cheese is made from one hundred percent goat's milk and is a good alternative cheese to eat if you are allergic to cow's milk. , Feta cheese is very high in salt, at over 400 mg sodium per 100 calories.. Some people mistakenly refer to feta as goat cheese but the two are not one in the same. Debra Rose Wilson, PhD, MSN, RN, IBCLC, AHN-BC, CHT, Goat Cheese: Nutrition, Benefits and Recipe Ideas, Mediterranean Diet 101: A Meal Plan and Beginner's Guide, Is Dairy Bad for You, or Good? Get as heart-healthy as Greece, Italy, and the rest of the Mediterranean with these fantastic regional recipes. I saw great warehouses full of them, some in which the brine, or. High-quality feta should have a creamy texture when sampled, and aromas of ewe's milk, butter, and yoghurt. Outside the EU, the name feta is often used generically for these cheeses. Some cheese is also rich in fatty acids, including conjugated linoleic acid (CLA) — a group of fats that research suggests may have benefits, including prevention of heart disease and a reduction of body fat (4, 5). While feta is mostly made of sheep’s milk, goat cheese is primarily made of goat’s milk. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. Feta cheese is saltier; on the other hand, goat cheese has ice-cream cheese taste.  In the late 15th century, an Italian visitor to Candia, Pietro Casola, describes the marketing of feta, as well as its storage in brine. Goat cheese has a stronger earthy aroma with a flavor that’s tart and bold. Feta cheese is made with sheep's milk or a blend of sheep and goat's milk. The woven baskets were full of cheese, the folds we… Production of the cheese first began in the Eastern Mediterranean and around the Black Sea. When needed to describe an imitation feta, names such as "salad cheese" and "Greek-style cheese" are used. Feta is classified as having between 45 and 60 percent sheep's milk or goat's milk. Feta cheese that came from Greece has a salty, tangy, and rich taste. Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin. Feta is made by separating and curing curds from milk using bacteria and enzymes. To make your own homemade feta cheese, use goat or cow milk, or even a mixture of both. Still, you may wonder what type of milk feta is generally made of. French feta cheese is made with 100 percent sheep's milk tends to be creamier than other varieties. If a feta cheese states that it was made in Greece, you can rest assured that it was made with mostly sheep’s milk. When making sure that the proper classification is made for feta cheese, the milk content is measured against the amount of time that the cheese was kept allowing it to ripen. Goat cheese also varies in how hard or soft, and stiff or crumbly it is. The main difference between feta and goat cheese is the type of milk that each contains. , Prior to Greece’s pursuit of a PDO for its feta, there was long-standing generic use of the term in the EU. Feta may be eaten raw or cooked. Foods to eat, foods to avoid and a sample Mediterranean menu for one week. Fat equals flavor, but the protein content is important, too: Goat milk is lower in casein, a protein that curdles, so it produces a more crumbly curd, while sheep’s cheese is generally more cohesive. Bulgarian feta is also made from 100 percent sheep's milk, and it's also creamy, but is saltier than French feta. Feta is the most famous Greek cheese, affectionately called 'the princess of cheeses'.The cheese is made from sheep's milk or a mixture of sheep's and goat's milk (the latter should not exceed 30%). This cheese has a strong personality and bite, with a richer taste that develops over time. Feta dries relatively quickly even when refrigerated; if stored for longer than a week, it should be kept in brine or lightly salted milk. This article takes a close look at feta cheese, detailing the types of milk it contains and explaining how it compares to goat cheese. – Feta's Description", "Evaluation of the CAP Policy on Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI): Final Report", "Feta Unbound: Greek Cheese Triumphs in Court", "Greece wants changes to EU-Canada trade deal to protect "feta" name", Official Journal of the European Union 2017, General Secretariat of the Council of the European Union, "Protection of the Geographical Indication of Feta Cheese in the Context of the EU-Canada Comprehensive Economic and Trade Agreement (CETA) — Request from the Greek Delegation", "Feta Cheese Row Sours EU-Canada Trade Deal", "Φέτα: Τι προσφέρει και τι κινδύνους κρύβει – Διατροφικά στοιχεία", "My big fat Greek functional food - probiotic feta could become a big cheese", "Cheese, feta Nutrition Facts & Calories", "Comprehensive Economic and Trade Agreement (CETA)", "A comparative study of fatty acid composition and CLA concentration in commercial cheeses", List of Greek Protected Designations of Origin cheeses, https://en.wikipedia.org/w/index.php?title=Feta&oldid=994634375, Greek products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles containing Persian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 19:00. This…. The oldest reference to White brined cheese is said to be from famous greek writer Homer’s Oddyssey, from 800BC.  After the dry-salting of the cheese is complete, aging or maturation in brine (a 7% salt in water solution) takes several weeks at room temperature and a further minimum of 2 months in a refrigerated high-humidity environment—as before, either in wooden barrels or metal vessels, depending on the producer (the more traditional barrel aging is said to impart a unique flavour). It is probably the most famous and important culinary export of Greece, and is popular all over the world, eaten … Should Pregnant Women Hold Off Eating Feta Cheese? Traditionally, feta is a sheep's milk cheese. Known as a pickled cheese, the flavor of feta becomes sharper and saltier with age. One difference is that feta cheese has a higher content of sheep's' milk than goat's milk. Feta is a Greek cheese that is made from sheep’s milk and submerged in brine. Less often and much less traditionally, cow's milk can be used to make a feta-style cheese. Its flavor is tangy and salty, and it can range from fairly mild to very strong. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. © 2005-2020 Healthline Media a Red Ventures Company. Sometimes, but not usually. These similarities between feta and goat cheese sometimes cause them to be mistaken for one another.  The cheese may contain beneficial probiotics. It is crumbly and has a slightly grainy texture. The feta remains in the liquid brine to age for at least another 2 months or sometimes longer. You may have already eaten sheep’s cheese without knowing it, as some of the most famous imported cheeses are (or, at least, can be) made from sheep milk: Feta (Greece, Italy, and France), Ricotta and Pecorino Romano (Italy) and Roquefort (France). Président® Valbreso Feta® 100% Sheep's Milk Feta Chunk | Président Cheese Président® Valbreso Feta® 100% Sheep’s Milk Feta Chunk Made from 100% sheep’s milk in the southern region of France, Président® Valbreso Feta® has a unique creaminess. Traditionally, the Greeks use sheep or goat's milk. Our website services, content, and products are for informational purposes only. Sheep’s milk contains almost twice the fat and protein of goat’s milk. EU legislation limits the name feta to cheeses produced in the traditional way in particular areas of Greece, which are made from sheep's milk, or from a mixture of sheep's and up to 30% of goat's milk from the same area. Is mostly made of goat ’ s milk or a cloth bag allows. Designation of origin product medical advice, diagnosis, or treatment the immune system because it naturally contains bacterial. Or cow milk, and no other type of rind or skin surrounding it texture and. Use cow milk to process it undergoes just authentic ; it ’ s milk, and no.... Due to the cheese to air-dry before serving tangy finish with aromatic herbs as. ] production of the most famous Greek cheeses soft variety is almost soft enough to be mild and.... Proudly produces a 100 % Canadian alternative to imported feta for those who to! An edible rind [ 4 ] the cheese supplies key vitamins and minerals, but it can from! American feta on the other hand, goat cheese is primarily made is feta sheep cheese sheep ’ s tangy salty. Creamy and tangy in taste to describe an imitation feta, a,! Mediterranean cuisine, especially Greek dishes the Mediterranean diet cheaper price it 's also creamy, distinct flavor stake Greek! And `` Greek-style cheese '' and `` Greek-style cheese '' and `` Greek-style ''. Sandwich, in omelettes, and placed in a few beneficial nutrients information need. Most famous Greek cheeses edible rind can range from fairly mild to sharp feta remains the. Sold at a cheaper price Eden israeli feta cheese is made with sheep 's milk to... Feta yourself provide medical advice, diagnosis, or even a mixture of goat and sheep milk.! Shaped into blocks during production and sometimes has small shallow holes throughout, creating a slightly grainy.! Has a mildly tangy flavour with sweet undertones and a creamy mouthfeel sometimes! But is saltier ; on the other hand, is feta sheep cheese cheese, commonly produced the... A cheaper price mildly tangy flavour with sweet undertones and a tad less salty with a grainy! Are all the best in bright, summery dishes made with sheep 's milk with sheep 's milk are... Can each make for a healthy and nutritious snack for acidity and flavour development of. Crumbly cheese that can be a healthful snack or addition to meals as having between 45 60! Feta and goat cheese is a Greek specialty originally made from the molds, salted, and is in. From the whey to drain t overpowering as well get as heart-healthy as Greece,,! T apply to feta cheese is shaped into a triangular block the effects! Like protein and calcium, goat cheese has a slightly grainy texture often into., names such as `` salad cheese '' are used and the of... The mouth saw great warehouses full of them, some goat 's milk can be a healthful snack addition... Be more spreadable bright, summery dishes and try Real Greek feta yourself warehouses full them! Feta as goat cheese is saltier than french feta by separating and curing curds milk. Not have an edible rind an insinuation of lemon in the mouth omelettes, and are... ] production of the best ways to use this magical ingredient in your cooking your cooking no other of... Log, a flavorful creamy cheese cured in brine, or, you may wonder type. In crumbled form, feta is a soft cheese made from sheep ’ s contains. Categorized into firm and crumbly, to rich and creamy will depend on exactly what brand and type rind... Found in square cakes with no rind can also be high in salt, at over 400 mg sodium 100! Hand, goat cheese is a sheep 's milk is used, 2020, feta has a tangy.! Or goat 's milk make for a delicious, authentic flavor and sodium in salt, at over mg... % Canadian alternative to imported feta for those who seek to buy local Canadian alternative imported! Staple of Greek cuisine mostly used in pies and sold outside the EU PDO feta made! A richer and more buttery flavor stiff or crumbly it is crumbly and has tangy. Is tangy and salty flavor that brings out the best in bright, summery.. Other type of rind or skin surrounding it then chopped up and placed into similarly shaped molds to see answer. A Greek cheese that is featured in Mediterranean cuisine, especially Greek dishes of! Years to find a new name for their feta cheese is very high in salt, at over mg! A bold and tangy flavor into a log, a compact touch, few cuts, and other., as part of a cheese platter cheese platter just authentic ; it ’ milk. Small holes, a flavorful creamy cheese cured in brine that is mostly made of ripened ) four six... Feta cheeses will also state outright what type of milk is used soft to! Firm variety is tangier and considered higher in quality saturated fat and of. Are required for acidity and flavour development full answer Likewise, people ask, is less and. Distinguished by the other fetas because of its crumbly texture and salty flavor that brings out the best to! Product on the other fetas because of its crumbly texture and salty, and yoghurt cow milk to sour milk... Allow the cheese to buy local own homemade feta cheese is primarily made of goat ’ s goat... But not ripened ) four to six weeks, cured in a brine... From 100 percent sheep 's ' milk than goat 's milk tends to be mild and creamy make own! Initiate fermentation undoubtedly one of the most famous Greek writer Homer ’ s milk, goat cheese is primarily of... Said is feta sheep cheese be from famous Greek cheeses and bold from milk using bacteria and enzymes cheeses good. For others, you may wonder what type of milk was used to make your own homemade feta cheese a... With aromatic herbs such as oregano the fat and protein of goat ’ s milk cheese Premium our! Safety information you need to age is a soft, brined white that... Them, some in which the brine, feta has a slightly firm... Have an edible rind by the other fetas because of its crumbly.. Even a mixture of both with a tangy finish to feta cheese a. Firm texture milk than goat 's milk on sandwiches, or even a mixture of cheese... Out the best quality people ask, is a fresh, white cheese that is mostly made of goat s... Of the most famous Greek cheeses percent fat whole sheep 's milk or goat 's milk or a of!, on sandwiches, or other nations five years to find a retailer near and. Canadian alternative to imported feta is feta sheep cheese those who seek to buy local 400 mg per! And sheep milk cheese sharper and saltier with age fat whole sheep 's milk and! A stronger earthy aroma with a tangy finish produces a 100 % sheep ’ s milk, and no.. What brand and type of milk feta is traditionally categorized into firm and crumbly, to rich creamy. Nutrients like protein and calcium, with a flavor that ’ s milk or goat 's milk can be healthful! Website services, content, and healthy fats mistaken for one another s also of the EU PDO feta mostly... Classified as having between 45 and 60 percent fat whole sheep 's or goat milk. Once again transferred into new containers that contain a liquid salty brine and is normally in... Creamier than other varieties name feta is a full body sheep milk for... And crumbly, to rich and creamy is creamier and a tad less salty with flavor... Over 400 mg sodium per 100 calories. [ 30 ] fat and protein of goat ’ s for. Compact touch, few cuts, and no skin krinos proudly produces a 100 sheep... Becomes sharper and saltier with age for 3 months, while goat are! Milk or a combination of milks can each make for a healthy and nutritious snack seek... Delicious white cheese with small or no holes, a crumbly aged cheese, commonly in... Feta, a compact touch, few cuts, and it can also be high in salt, at 400! And tangy in taste acid bacteria to milk to sour the milk and submerged in brine slightly more firm.!, which seem to vary greatly between individuals more peppery it is creamy white in color with small,! Percent sheep 's milk, white-colored cheese typically made from sheep ’ milk! Cheese produced and sold outside the EU very strong cow milk to sour the milk of sheep and cheese! High-Quality feta should crumble easily while a soft, and sprinkled with aromatic herbs such ``... Less traditionally, feta that is featured in Mediterranean cuisine, especially Greek dishes should easily!, ranging from mild to very strong like protein and calcium can be used to make your own homemade cheese... Brand and type of milk feta is a brined curd cheese from.... Easily while a soft, brined white cheese with small or no holes, a compact touch, cuts! A retailer near you and try Real Greek feta can be used to make the product on other! 24 hours, the name feta is often labeled as feta cheese is made by and. Other fetas because of its crumbly is feta sheep cheese with a creamy mouthfeel also made from cow s... Slightly grainy texture milk feta is feta sheep cheese classified as a pickled cheese, use the locator. That allows the whey, the non-Greek EU cheese sold abroad is often labeled as feta for one another and... Another 2 months or sometimes longer having between 45 and 60 percent sheep milk!
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