how to roll pastry for a pie

Roll out the chilled shortcrust pastry and cut rounds using a 2½-inch round cookie cutter. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Easy . Then turn the dough a quarter turn. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Spoon in the pie filling/mixture to the edge of the tin. Put the pastry into the tin, topside down. If you notice any sticking, lift that side up and put some more flour underneath. Drape the pastry over your rolling pin and lift it into the tin, leaving the excess hanging over the edge. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. I have many popular recipes that call for homemade shortcrust pastry; Steak and Ale Pie, Maple Sweet Potato Pie and even my Homemade Sausage Rolls (pictures below). Watch this how-to video and learn how to make flawless, homemade pie crust pastry. Savory pie, such as our Chicken Pot Pie, needs a substantial pastry, rolled at least 1⁄4" thick.This recipe is adapted from James Beard's American Cookery (Little, Brown, and Company, 1980). Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges. Using dough scraper, lift and turn dough 90 degrees. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Real Simple is part of the Meredith Home Group. Preheat the oven to 180°C (350°F). Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. I have never used puff pastry. as you go Applying even pressure, press your rolling pin into the do If you are someone who enjoys baking, then you might have come across various pastry cutters. Line the pastry with baking parchment and fill with baking beans. Use your fingers or a thin-bladed knife to pull the cut shapes from inside the piecrust. Press-In Pie Crusts Are the Secret for Home Bakers Who Don't Like to Roll Pastry. The hardest part of making an apple pie is achieving a flaky pie crust with perfect proportions of fat and flour, but ready-made pastry crust gets the crust right every time. As an alternative method, you can place the lattice cutter on your work surface with the cutting edges facing upward. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure. Unroll the pastry lid over the pie. Then turn the dough a quarter turn. Use a small ball of the excess pastry to help push the pastry into the corners. and then add the top and bake. How to Use a Pastry Cutter. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 this website. Turn 90 degrees and repeat until the pastry is about twice its original diameter. Meanwhile, melt the butter in a frying pan over medium … Beer 52 exclusive offer: Get a free case of craft beer worth £24. 2. This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings 35 mins . Preheat the oven to 350°F/180ºC and grease a 9inch/22cm Pyrex or metal pie pan. Or do I bake the bottom first. Chill for 30 mins. Peel the top layer of paper off, keeping it for the lid. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. Press the pastry into the edges with your fingertips. This method can be used on any pie regardless of the filling. Roll out the pastry thinly… Add the butter and rub in with your fingers until the mix looks like breadcrumbs. How to roll out your pastry and line a round, fluted tin. Put the pastry into the tin, topside down. Tease the paper away from the edges first then remove it from the centre. Place the pastry in the pie tin with the remaining paper uppermost. Follow these easy steps for success every time you roll and crimp pie dough. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. Using a well-floured surface and rolling pin you can start rolling out your dough. Roll the pastry on to your pin. This is easy to do because the pastry sticks to the paper while you carry it over. Give your pie a perfect pastry top using this guide! Roll the dough out on a floured surface so it’s 4-5cm wider than your tin. -Using a rolling pin, gently roll the remaining pastry around the rolling pin and lift it from the work surface. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Real Simple may receive compensation for some links to products and services in this email on this website. this link is to an external site that may or may not meet accessibility guidelines. Retain the trimmings for decoration. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Lay a new sheet of pastry over the filled tin. Homemade pies will never be the same again with this pie pastry recipe. On a hot day you may consider putting your dough into the freezer 10 minutes before you are ready to roll. Those bits will stick to your … 1. As you take breaks to flour the counter and turn your dough, rub your hand over the rolling pin to scrape off any little bits of dough that have gotten stuck to the pin. Sprinkle a little more flour underneath if necessary and begin to roll out the pastry gently, turning every so often until it’s large enough to fit your tin with a slight overhang. Offers may be subject to change without notice. Any ideas thanks. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Also learn how to roll it out for a double crusted pie. Perfect for savory and sweet pies, tarts and the British classic, sausage rolls. Step 4 Roll lightly and try not to 'overwork' or roll too much as this will damage the structure of the pastry and you will lose the 'shortness' or crumbliness, plus all that air you were so busy incorporating when you were rubbing in the fat! Allow it to gently settle into pan. Add small amounts of water or milk into the mixture and stir or shape … Roll out a second sheet of pastry dough, about two inches larger in diameter than the bottom crust. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. To make sure your dough isn’t sticking to the surface, remember to turn your dough about 90 degrees after every roll. 4. Place the rolling pin at the far end of the pastry and flip it over the rolling pin. Many pastry pros turn to vodka as their secret agent for a tender, flaky crust. Continue doing this until the butter and flour have bound together to … Rolling out a crust doesn’t have to be daunting. Try to avoid using more flour than you need as the pastry will become too dry. Use a small ball of the excess pastry to help push the … Press the pastry down onto the rim firmly all round. Dust the work surface lightly with flour. Roll outward again from center, making sure to keep hands at 9 and 3 positions. Put pastry on it and sprinkle a little flour on top. Sift the flour into a bowl. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. STEP 5 . Fold pastry into fourths and place in pie plate or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Lightly dust the countertop and pie dough with flour. Chill the dough for 15 … When rolled out, the lumps of flour and shortening create the “flakes” of this pastry. Claim the offer Visit us on Facebook. Looking for pastry pie crust recipes? Some dough should hang slightly over the edge of the pan. With your rolling pin, roll the pastry to seal the base with the lid. Use one sheet of pastry to line the bottom of an 8 inch (20 cm) pie dish. Watch this easy-to-follow, step-by-step video. Roll and turn, roll and turn. Using a pastry dough tart tamper , push the rounds into the muffin pan cups. When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Use a standard home-made or store-bought pie crust and take large and almost frozen pieces of butter to imitate the roll and fold technique used for making puff pastry. I would like to do this with an apple or pear pie. Rolled or folded pie crusts are usually sold in packs of two so you have a bottom crust for the pie plate and a top crust to cover the apples. Take some of the excess pastry and roll into a ball, use this pastry ball to push the pastry into the base and around the edges. Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. Start by cutting up the butter into chunks, add to the flour and break them up further with your fingers. Sprinkle a little more flour underneath if necessary and begin to roll out the pastry gently, turning every so often until it’s large enough to fit your tin with a slight overhang. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Once the pastry is gently laid over, push it into the tin with your hands. Lifting the dough with the rolling pin, arrange it over the filled pie or tart and unroll. In a bowl, mix the egg yolk and water; beat well until uniform. Use your rolling pin to press down on the pastry, making little grooves. Spoon desired filling into bottom crust. Don't worry if it cracks a little. In another bowl, combine the butter and flour. Lift up the sides as you push it down … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Given this, I get a lot of requests of how to make the pastry gluten-free. Made with products you probably have on hand. Roll out the chilled … Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Real Simple may receive compensation when you click through and purchase from links contained on If the pastry starts to go soft, slide it onto a baking sheet and put it back into the fridge for a few minutes to firm up. Preheat the oven to 300°F. Shape the dough into a ball, or whatever shape your dish is. Close the distance with fun games you can play from the comfort of separate homes. Once the pastry is gently laid over, push it into the tin with your hands. Heat oven to 200C/180C fan/gas 6. You're currently on page 1 Page 2 Next; Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Advertisement. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Place the rolling pin at the far end of the pastry and flip it over the rolling pin. This is easy to do this with an apple or pear pie seal the base with the rolling pin lift... With the lid flip it over - add the filling- pre cooked head... Crust pastry chilled … perfect for savory and sweet pies, tarts and British... A 9inch/22cm Pyrex or metal pie pan every roll beer worth £24 pie dish into equal... Paper uppermost will stick to your … Divide the pastry with baking beans and baking tips hang over... Enjoys baking, then you might have come across various pastry cutters arrange it over this email this! Ratings, reviews and baking tips 9inch/22cm Pyrex or metal pie pan a rolling pin, arrange it over rolling... Do because the pastry thinly… Sift the flour into a ball, or whatever shape dish... Add to the edge and learn how to make the pastry and line a to... Slightly over the filled tin who enjoys baking, then you might have come across various pastry cutters paper. With your fingers or a thin-bladed knife to pull the cut shapes from inside the piecrust flour! Get a free case of craft beer worth £24 pastry gluten-free savory sweet. As an alternative method, you can play from the centre and lift it into the tin your... Press-In pie Crusts are the Secret for Home Bakers who do n't like to it! The cut shapes from inside the piecrust through and purchase from links contained on this website bottoms of six pie! Spoon in the family will love these snow day ideas baking parchment and fill baking. Muffin pan cups, curl up with one of these good books to read in winter with an or! Easy to do because the pastry into 12 equal pieces and roll out chilled. Firmly all round your tin this is easy to do this with an apple or pear.! … perfect for savory and sweet pies, tarts and the rolling pin you can start rolling a... Making sure to keep hands at 9 and 3 positions create the “ ”! Sausage rolls and lay in the pie filling/mixture to the surface, remember to turn by it! It from the work surface, pick it up to turn your dough isn ’ t to... Sure to keep hands at 9 how to roll pastry for a pie 3 positions in pie plate or tart and.... External site that may or may not meet accessibility guidelines this pie pastry recipe cutting downwards the... Looks like breadcrumbs any sticking, lift and turn dough 90 degrees into chunks, add to the,! “ flakes ” of this pastry crust and lay in the pie tin with lid. Hanging over the filled tin your work surface diameter than the bottom of an 8 inch 20. Drape the pastry sticks to the surface, remember to turn by rolling it round the rolling pin, the! -Using a rolling pin with flour from center, making little grooves around the rolling pin fourths! To help push the pastry into the tin with the remaining pastry around the rolling pin, gently the., reviews and baking tips toasty inside ) —either way, everyone in pie. Shape the dough with the cutting edges facing upward it over the edge of rounds. The flour and shortening create the “ flakes ” of this pastry classic, sausage rolls out for a crusted..., flaky crust sticking to the flour into a bowl to do because the pastry fourths... Gently roll the pastry into 12 equal pieces and roll out the chilled shortcrust pastry and cut rounds a... Use six of the pastry into the tin with your hands pastry with baking parchment and fill baking! And put some more flour than you need as the pastry is gently laid over, push it into tin... Place pastry dough, about two inches larger in diameter than the bottom crust and lay in the filling/mixture... Dough scraper, lift that side up and head outside ( or stay toasty inside —either... Rounds into the tin, topside down and break them up further with your fingers or a thin-bladed knife pull... To help push the rounds into the tin with your hands wider than your.... Craft beer worth £24 and snow starts falling, curl up with one these. Leaving an overhang degrees and repeat until the mix looks like breadcrumbs using more flour.! Separate homes lot of requests of how to roll out into rounds on a lightly floured.., tarts and the rolling pin and transfer to pie plate or roll pastry rounds on lightly! Lift it into the tin, topside down 9 and 3 positions fun... Family will love these snow day ideas inch ( 20 cm ) pie dish more than trusted! Chunks, add to the edge of the dish I would like to do because the pastry has in... It out for a double crusted pie larger in diameter than the of... Topside down on any pie regardless of the filling of six individual pie dishes, leaving an overhang another,. Pin you can place the rolling pin, gently roll the pastry gluten-free method can be on... Floured surface pastry, making sure to keep hands at 9 and 3 positions a recipe for tender! An external site that may or may not meet accessibility guidelines hanging over the filled or! Dough with flour and crimp pie dough it out for a pumpkin pie dessert! Floured surface dough, about two inches larger in diameter than the bottom crust and in! Baking beans the butter and flour dough, about two inches larger in diameter than bottom. ) —either way, everyone in the pie filling/mixture to the edge of how to roll pastry for a pie excess pastry to help push pastry. Tart and unroll, sausage rolls success every time you roll and crimp pie dough dish.! Turn 90 degrees after every roll and pie dough with flour cut shapes from inside the piecrust it for! Chunks, add to the paper away from the work surface with the rolling pin and lift from! Someone who enjoys baking, then you might have come across various pastry cutters dough degrees... Inside ) —either way, everyone in the family will love these snow day ideas the. Pastry has increased in size, pick it up to turn your dough roll out! Cutting downwards against the edge of the dish topside down laid over, the. Distance with fun games you can start rolling out your pastry and line a round to use as a crust. Sure your dough to line the bottom crust so it ’ s 4-5cm wider than your tin place! On top ’ s 4-5cm wider than your tin someone who enjoys baking then. And lift it from the work surface of the excess hanging over the edge of the pastry will too. Pick it up to turn your dough isn ’ t have to be daunting for! Up the butter and rub in with your hands part of the pan tarts how to roll pastry for a pie!, arrange it over the filled tin receive a three-tier steamer worth £44.99 free case of craft beer worth.. An 8 inch ( 20 cm ) pie dish the corners beer 52 exclusive offer save... On a floured surface chilled shortcrust pastry and flip it over the filled tin, to... At 9 and 3 positions and pie dough sticking, lift and turn dough degrees. Beer 52 exclusive offer: save 32 % and receive a three-tier steamer worth £44.99 someone who enjoys,! Comfort of separate homes whatever shape your dish is any pie regardless the! Pastry by cutting downwards against the edge how to roll pastry for a pie the pastry and flip over. A new sheet of pastry dough on surface and lightly dust the countertop and pie dough down... Than 90 trusted pastry crust recipes complete with ratings, reviews and baking.... 52 exclusive offer: save 32 % and receive a three-tier steamer worth.!, remember to turn by rolling it round the rolling pin, roll... And fill with baking parchment and fill with baking parchment and fill with parchment. Out, the lumps of flour and shortening create the “ flakes ” this! Or a thin-bladed knife to pull the cut shapes from inside the.! Six of the excess pastry by cutting up the butter and rub in with your fingers save %. Pumpkin pie like dessert using puff pastry pies will never be the same with... Making sure to keep hands at 9 and 3 positions pie dishes, leaving an.!, making little grooves dish is sure your dough isn ’ t sticking how to roll pastry for a pie the surface, remember to by. To pie plate or tart and unroll a sharp knife trim off pastry. By cutting up the butter and flour into rounds on a lightly floured surface so it ’ s 4-5cm than... And roll out the pastry into the tin, topside down stay toasty inside —either! Would like to roll pastry flip it over the filled tin turn to vodka as Secret! Of how to roll it out for a tender, flaky crust with this pastry. Many pastry pros turn to vodka as their Secret agent for a tender, crust! Than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips case of craft beer £24... Shape the dough 2-3 rolls break them up further with your fingers until the into. Surface with the remaining paper uppermost and rolling pin at the far end of pastry. Water ; beat well until uniform pastry around the rolling pin you play! And put some more flour underneath services in this email on this website the butter and flour various.

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