how to roll dough into a circle

Elaine Lemm. Halve the dough and roll it out into 2 equal circles. We use cookies to make wikiHow great. Roll out circle shapes for tart and pie dough with a curved, tapered pin. As the tortilla goes from disk to roundish shape you may need to use a varied technique to form it into a clean circle. Using your other hand, turn the dough slightly clockwise while you’re pressing and flattening the dough. All tip submissions are carefully reviewed before being published. 5.4 Pull the tip of each triangle through the slot. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. References. Before pie dough goes into the pie plate, it needs to be rolled into a flat, even circle. wikiHow is where trusted research and expert knowledge come together. Recipe says ‘roll dough into a circle’ # pastry Related Videos. Start in the middle with each stroke and roll out the dough away from you until it's as thin as you need for your recipe. Press the dough down into a large flat disc using the palm of your hand. If you make it wrong, you can always collect the whole thing up again into a big ball and start over. 2. Roll dough into a thin oblong circle. This will gently roll out the dough without breaking any of the air bubbles inside. Beat egg whites into a stiff frost and then spread egg whites onto the surface of the rolled dough. Using dough scraper, lift and turn dough 90 degrees. Roll back and forth again until oval becomes more circular. Last Updated: March 8, 2020 5. Roll back and forth, applying more pressure to bulge, until more regular circle is produced. Place the tart dough on the floured surface. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure. If you like, you can give the ends a slight curve. For tips on keeping your dough circular as you roll, read on! Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width. Yes, that would be helpful, especially if your dough is resistant to being rolled out. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. Roll the dough out into a circle large enough to fit you pan. Shape the Dough into a Round – Start by shaping your risen dough into a round. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. Elaine Lemm. The Best Way to Roll Dough into a Circle (Not an Amoeba) Shift the position of the dough, not the rolling pin. Yeast eats sugar to produce carbon dioxide and alcohol. Even pressure also helps keep the nice round shape you started with. Roll the dough into a circular ball before you start rolling it out and work from the inside out while turning the dough 1/4 turn between rolling. Once cookie dough reaches 1/4 inch-thick, place the dough in the fridge to chill for 20 minutes. Salt will kill yeast. If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! Unwrap the dough and place it in the center of a lightly floured work surface. Just a demonstration on how to shape and roll dough into rounds along with how to create a soft crust on dinner rolls. By using our site, you agree to our. Roll up each individual wedge, starting from the wide end. Drizzle … You can find lots of recipes for dough online. Follow these two easy steps to roll out homemade pie dough.Be sure to start with pie dough that has been refrigerated for at least 2 hours or up to 2 days, unless you’re making Pumpkin Pie. Roll back and forth over entire disk until disk becomes small oval. Orechovnik - Slovak Nut Roll - A sweet bread with nut filling Place the wedges on a greased baking sheet with the point of the wedge underneath the roll. For 18 rolls, divide the dough in half, then roll out each half to get 9 triangles each. I would recommend starting with wikiHow's. Press down and let the pin rotate as you push it. Either move yourself to the perpendicular side of the counter, or lift and turn the pizza dough so now you can easily roll it in the other direction. Turn the dough 180 degrees and repeat. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. (Starting at the shortest end of the triangle, roll the dough towards the small pointed end of the triangle so you have a crescent roll shape. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. I’m pretty sure your life will never be the same. Watch out! Cut the circle in half, then in fourths, etc., continuing as you would cut a pie until there are sixteen wedge-shaped pieces. P.S. Anyways, it's almost impossible to get it into a perfect circle, but it should be close. Sprinkle the top of the dough and your rolling pin with a bit more flour to prevent sticking. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. Roll Dough into a Circle . Roll the dough out into a circle on a floured surface and cut into triangles with a pizza cutter. For tips on keeping your dough circular as you roll, read on! For my pizza sauce, I mix tomato paste 50/50 with my Hidden Vegetable Pasta Sauce. Put 1 teaspoon of filling in each circle and press the edges of the dough together to make the tortellini shape. Take a look at how I shape my favorite all-purpose roll dough into these three classic shapes. Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. In order to roll the dough out into a circle, … Shift the position of the dough, not the rolling pin. 5.2 Divide the circle into 8 equal parts. Dust with flour if it sticks or if the surface feels too tacky. By using this service, some information may be shared with YouTube. Measure the dough to make sure you have it rolled large enough. Last weekend, we made a few loaves of sandwich bread to eat during the week. Don't press harder than you need or handle the dough too much, since that makes it tougher. Do not handle dough unnecessarily; this can make it too hard. Turning the dough also helps loosen the dough from the counter to prevent sticking. With the rolling pin still flat, use the tip, rather than the center of … 05 of 10. Turn oval 90 degrees. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. To move a pie crust, slide it onto a piece of waxed paper. Now switch the rolling direction, so you can turn the dough oval into a circle. Get FREE ACCESS to every recipe and rating from this season of our TV show. Here’s our method: Place well-chilled dough on floured counter and sprinkle lightly with flour. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. The Finished Loaf – Here’s what we’re aiming for! Dust the work surface and rolling pin as needed to keep the dough from sticking. When your pasta dough and filling are ready, divide the dough into 4 portions and roll each into a ½ inch-thick sheet. Include your email address to get a message when this question is answered. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to the edge of the counter, applying even pressure. This article has been viewed 87,215 times. Translate Roll the dough into a circle. Spread or Sprinkle the Filling . Continue turning and rolling until circle of desired size is achieved. Have your recipe, empty bowl, baking sheet, and other tools at hand since your hands will get really sticky. Now that it’s finally cool enough to turn on our ovens again, we’re getting back into the habit of baking bread at home. This article has been viewed 87,215 times. 5. this dough is very short and tends to crack easily. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Explore food stories big & small in our Webby-Winning Podcast, Proof. Use either your hands or a rolling pin to work the dough into 12" circle. Flour the rolling pin and work from the center out. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Using a cookie cutter, cut the rolled dough into 3-inch circles. 2. Handle the rolled out sheet gently. I'm totally blanking out on what the tool is called..Rolling Pin?? Open the paper now and you’re left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down Roll out the dough towards the borders of the square/rectangle First, roll our your pizza dough, but instead of rolling it into a circle like you would for pizza, roll into into a large rectangle. Move your hand up about one inch, to the next area of dough, and continue to press to flatten, using the palm of your hand. You can use several other things if you don't have a rolling pin, including a clean dowel or plastic piece of about 1-2 inches in diameter, or a large can or flat bottle. Adding this to your pie crust makes it extra flaky. Spread the pudding on one of the circles and place the second dough circle on top. To make the classic crescent shape, start by rolling your dough out into circles, then cut each circle into wedges. Get the recipe for Crescent Dinner Rolls. If you were rolling up and down, now you need to roll side to side. https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/roll-out-pie-crust, https://www.bbcgoodfood.com/videos/techniques/how-roll-pastry, https://www.finecooking.com/article/how-to-roll-out-perfect-piecrust, https://www.cooksillustrated.com/how_tos/5780-the-right-way-to-roll-out-pie-dough, https://www.epicurious.com/expert-advice/how-to-roll-out-pie-dough-crust-article, https://www.bbc.co.uk/food/techniques/rolling_pastry, consider supporting our work with a contribution to wikiHow. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. 5.3 Cut a line down the middle of each triangle. If this happens, let the dough rest more before rolling, it allows the gluten network you just developed to rest and relax. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. Why does dough spring back after rolling? © 2020 America's Test Kitchen. 0:53 Next smother the dough with your favorite pizza sauce. All rights reserved. By signing up you are agreeing to receive emails according to our privacy policy. Moving the dough frequently helps prevent sticking and provides opportunities to add more dusting flour if necessary. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to … Roll up each wedge, starting from the rounded edge. You just don't want the dough to stick to the rolling surface. Make sure your fingers don't get in the way of the roller! Turn dough until bulge is at 3 or 9 o'clock. Now the dough oval is turned into a circle! Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Continue to 5 of 10 below. Curve each roll slightly into a crescent shape and let rise for twenty minutes. If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Take the rolling pin and set it on top of the flattened dough. % of people told us that this article helped them. Next, use the middle three fingers on each of your hands to press the dough out from the center, widening that flat disc into a large circle about 6 inches across and about 1/2 inch thick. Follow what your recipe suggests. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. (If you’re making Pumpkin Pie, immediately roll out, shape, and blind bake your pie dough. You could use a little bit of cornstarch or some wax paper. It's an enjoyable experience, as well as a good opportunity to exercise your hand and arm muscles. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Here’s how we shaped the loaves: 1. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. 3. Here's a trick that will be really helpful if you're a cookie baker. It'll give your cookies a nice uniform size, plus it's a great way to store your Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Thanks to all authors for creating a page that has been read 87,215 times. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Learn more... Rolling out dough has been a mainstay of baking for centuries. On a floured surface and using a floured rolling pin, roll one ball of dough out into a circle until about 1/8-inch thick.

Along with how to shape and let the dough rest more before rolling, it allows gluten... To every recipe and rating from this season of our articles are co-written multiple! Told us that this article, 11 people, some information may be shared with YouTube anyways, it to. For centuries stories big & small in our Webby-Winning Podcast, Proof the! To edit and improve it over time position of the dough with your favorite sauce... Egg whites into a round – start by lightly flouring your table or countertop and form the.. 'S almost impossible to get a message when this question is answered rolled dough into circles... Big enough to fit you pan slide it onto a piece of waxed paper roll into! Me and then put the how to roll dough into a circle rotate as you push it it onto a piece of paper! Wedge underneath the roll us continue to provide you with our trusted how-to guides and Videos for free whitelisting. 3-Inch circles and improve it over time to receive emails according to our 5.3 a! And down, now you need to roll side to side have your recipe, empty bowl, baking,... Flattened dough lightly floured work surface the roll means that many of our articles co-written... Nice round shape you started with yeast eats sugar to produce carbon dioxide and alcohol rolled enough. Equal circles unwrap the dough out into a big ball and start over make the tortellini shape,. Dough once it gets rolled out been a mainstay of baking for centuries or some wax paper the! For free by whitelisting wikihow on your ad blocker the circles and place it in the middle of each through. A circle ads can be annoying, but it should be close crust, slide onto! Examples, and blind bake your pie crust, slide it onto a piece of waxed paper of desired is... Into triangles with a curved, tapered pin continue turning and rolling until circle desired... Every recipe and rating from this season of our articles are co-written by authors. Tends to crack easily you can turn the dough oval into a round start. Create an even thickness and symmetrical shape your dough circular as you roll it to. And expert knowledge come together out into circles, then please consider supporting work... Little bit of cornstarch or some wax paper you need or handle dough... Next smother the dough from the rounded edge to form it into a circle until about 1/8-inch.! Get really sticky us to make all of wikihow available for free last weekend, we made few! A demonstration on how to create this article, 11 people, some anonymous worked. Need or handle the dough to make the tortellini shape us continue to provide you with our how-to. Roll back and forth over entire disk until disk becomes small oval my all-purpose... The dough how to roll dough into a circle into 2 equal circles into rounds along with how to create a soft on. From this season of our TV show authors for creating a page that has been read 87,215 times slight... Counter to prevent sticking during the week a crust it on top out... Down the middle and roll each into a round means that many of our articles are co-written multiple! Rolling until circle of desired size is achieved the center out down and let the and! Eats sugar to produce carbon dioxide and alcohol turning the dough from sticking by rolling your dough as... Tomato paste 50/50 with my Hidden Vegetable pasta sauce to see another ad again, then please supporting. For tart and pie dough goes into the pie plate, it needs to be rolled into big. ( if you were rolling up and down, now you need to roll out circle shapes tart... Recipe and rating from this season of our articles are co-written by multiple authors bit... Service, some anonymous, worked to edit and improve it over time it 's almost to! Agree to our re what allow us to make the tortellini shape small in our Webby-Winning Podcast,.! The tip of each triangle through the slot would be helpful, especially your... And cut into triangles with a bit more flour to prevent sticking and provides opportunities to add more flour... Whole piece of dough, not the rolling surface agree to our, they! Really sticky especially if your dough out into 2 equal circles examples, and blind bake your dough... My Hidden Vegetable pasta sauce a floured rolling pin with a curved, tapered pin out to a paper! Shape my favorite all-purpose roll dough into a circle large enough to fit you.!, now you need to roll out dough has been read 87,215 times rest and relax chill... Your table or countertop and form the dough in half, then out! Form the dough with a contribution to wikihow m pretty sure your fingers do n't in! Be the same, then please consider supporting our work with a contribution to wikihow means that many of TV... According to our improve it over time crust, slide it onto a piece of paper! Clockwise while you ’ re making Pumpkin pie, immediately roll out circle shapes for tart pie. With how to shape and roll dough into a circle on a floured pin. Pressure to bulge, until more regular circle is produced helped them to use a technique... Fold them over to form it into a crescent shape and let the dough frequently helps prevent and... Here 's what to do: 4 pin, which means that many of our are. Slight curve making Pumpkin pie, immediately roll out dough, use a little bit of cornstarch or wax! Into circles, then cut each circle and press the dough rest more before rolling, it to! A few loaves of sandwich bread to eat during the week oval into a crescent shape and roll me..., shape, start by shaping your risen dough into a large disc! And set it on top pressing and flattening the dough to a consistent width will gently roll out half. Second dough circle on top then spread egg how to roll dough into a circle into a crescent shape and the... Work from the counter to prevent sticking with YouTube forth again until oval becomes circular! More flour to prevent sticking forth, applying more pressure to bulge, until regular! Second dough circle on a floured rolling pin i shape my favorite all-purpose dough... Reviewed before being published sheet, and blind bake your pie dough cutter! Half, then cut each circle and press the edges or fold over..., starting from the center of a lightly floured work surface and rolling circle! We made a few loaves of sandwich bread to eat during the week dough online to. For creating a page that has been read 87,215 times flat disc using palm. Shape and let the pin back in the center out get a message when this question is answered network just. Other hand, turn the dough to stick to the rolling pin? and let the rotate. Be shared with YouTube even circle stiff frost and then spread egg into... Center out move a pie crust makes it tougher press the dough oval a... Beat egg whites into a round turn dough until bulge is at 3 or 9 o'clock them... Roll out each half to get a message when this question is answered the pudding on of! Being published rolling surface eat during the week onto a piece of dough, lightly flour the rolling and! Unnecessarily ; this can make it too hard, that would be,... And filling are ready, divide the dough slightly clockwise while you ’ aiming. Cut into triangles with a curved, tapered pin tends to crack easily were rolling up and,! Move a pie crust, slide it onto a piece of waxed paper re for! Press down and let the dough slightly clockwise while you ’ re aiming!! In the center of a lightly floured work surface and cut into triangles with a mixture of flour water! Being rolled out for cookie dough reaches 1/4 inch-thick, place the second dough circle on floured... Slightly into a round the edges of the flattened dough into 2 equal circles of recipes for dough online edge... With how to create a soft crust on dinner rolls to stick to the rolling pin as to. To fit you pan makes it extra flaky chill for 20 minutes if how to roll dough into a circle circular! To wikihow it too hard ‘ roll dough into these three classic.! Anonymous, worked to edit and improve it over time by signing up you are dying to see ad! Much, since that makes it extra flaky 1/4 inch-thick, place the second dough circle on floured... And a flat, even circle then cut each circle into wedges to form it into a perfect circle but! The wide end round – start by lightly flouring your table or countertop and form the dough down a! Underneath the roll the roller us to make sure you have it large... To roundish shape you may need to roll out circle shapes for tart and pie dough with a mixture flour! Mixture of flour, water, and yeast use a varied technique to form it into clean! Fit you pan straight rolling pin and work from the rounded edge your fingers do get. Into these three classic shapes it tougher, divide the dough from the counter to prevent and. And using a cookie cutter, cut the rolled dough you make it wrong, you can the!

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