how to make korean rice cake

But what about garae? In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Add the rice cakes and fish cakes. Give the rice powder and sweet … Add rice cakes and cook, turning occasionally, … The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. Microwave for 2 minutes. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. by However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Gently press the edge of … For 2 types of rice cakes, we need rice flour. In fact, Mama Lin makes rice cakes … The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Kong kong kong! Are you also a fan of Korean rice cake like I am? I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. You can still use this rice flour to make Korean rice cakes but have to mix with some Give the rice powder and sweet … 1 pinch of salt. Thanks to your recipe I have been getting better at making Garaetteok. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. Hi, Maangchi. It truly depends on the wetness of the rice flour that ur gonna use. Heat oil in a large skillet over medium-high until hot. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Your email address will not be published. How many watts is your microwave? Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Servings: 1 Cooking Time: 15 min Difficulty: EASY. If you made your own rice flour, you don’t need to do this. Warm water. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Your email address will not be published. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Put the hot rice cake in the oily spot on the cutting board. 김치, A traditional, simpler, & faster way to make kimchi Today I’ll show you how to make a homemade Korean rice cake called garaetteok. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Cut a dried apricot into a thin strip, and place it as a flower stem. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Where can you find sweet brown and white rice powder? You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Several hours after she made it, the rice cake would get a little dry and hard. If you miss chewing on rice cakes, then today’s recipe is for you. Then she cut it into thin discs for rice cake soup. Thank you so much for your clear instructions. 1 cup rice cake … While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Till next time! Recipe 1 – Require only two ingredients . Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. She made a lot more, and all by hand. Both methods are described below. This recipe was originally posted on January 17, 2013 Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Most of you know what tteok means, right? It was last updated on August 7, 2017. Rolling and stretching, rolling and stretching, until it became long like a rope. Anyway, let us know how it goes, we’d love to see your end product! Just wondering do you have any tips for me in how to roll the Garaetteok? Now I really understand how much work it was, and she still had the energy to give me a smile. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. my Tteok ended up very hard and grainy and too tough I was not able to use it .. Traditional-style spicy fermented whole-leaf cabbage kimchi Bring to a boil and … We will also regularly post about casual promos and latest findings. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Line a steamer rack with parchment paper. how do I fix it ? She passed away long time ago. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Then after sifting everything, you have to repeat the sifting process again just to make sure. See? My Garaetteok looks so rough. Sounds like a perfect plan to us. What is it, and what does it have to do with this rice cake? Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Mix the rice cake dough with a … Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Add rice cakes and onion to the anchovy water in the saucepan. I tried and mine came out like this as well … did you ever figure it out ? Put the hot rice cake in the oily spot on the cutting board. Required fields are marked *. Good day foodies! Thanks maangchi! After it’s made, you can cut and prepare it for tteokbokki or tteokguk. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. This is Chinese rice flour and wont be as sticky as short grain rice. Here you are free to ask questions, share your love for food, and explore the Penang community! And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. When you’re ready, just scroll down! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. I miss her and I miss her smile. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. This should take about 5-10 minutes. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. All Korean and most other Asian food stores typically carry both varieties. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes So, what if we tell you that you can actually have a Korean food fest at home? Good pre-made garaeddeok is widely available in Korea. Then she started rolling out pieces of it with her hands. How to Make Korean Rice Cake It's really quite easy. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. We would like to invite you to join our New Private Community Group! But still a good alternative if you cant get the proper wet flour. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Spread ½ ts toasted sesame oil on your cutting board. Save my name, email, and website in this browser for the next time I comment. The Art of Making Korean Rice Cakes. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. And I also remember her huge smile when she saw me watching her. Then, let the cakes dry for 2 to 3 hours. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Combine the rice flour, kosher salt, and boiling water in a bowl. Last updated on August 7, 2017. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Add sauce. This will give them a nice flavor and keep them from sticking to each other. This amount is for 1 serving of. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. When she was finished pounding it was elastic, chewy, and soft. Add the rice cake dough and steam for about 25 minutes over hight heat. :). Re-cover with the plastic wrap and cook for another 2 minutes. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. That’s rice cake. There are a few theories about that. This … Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Hello maangchi! 1. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Can you please attach a picture of what brand of rice flour you used? I believe it has to do with the sifting of the flour too. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Spread ½ ts toasted sesame oil on your cutting board. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Microwave for 2 minutes. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. I must have watched her pretty closely because my memories of her working are very vivid! Tip: You can also add on a boiled egg to the dish. The rest of process is the same as the  method of using a microwave oven. Maangchi. Let them cool at room temperature for several hours, then slice diagonally into thin discs. Mix the rice cake dough with a rice scoop or wooden spoon. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. How to Make Korean Rice Cake It's really quite easy. I have a microwave to help me, and I am only making a small amount. Start by combining the rice powder and sweet rice flour in a large mixing bowl. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. I found an issue with rolling the Garaetteok when it’s getting cold already. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. They will freeze best in a very cold freezer. Made the flour with a hand robot! Combine the rice flour, kosher salt, and boiling water in a bowl. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. My rice cakes were so delicious! Or at least that’s my theory. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? Normal rice … Simmer until sauce has thickened and coats the rice cakes, stirring often. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? Click on the button below and hunt good food with us today! The dough ratio is a little different depending on which method you use, so be sure to use the right one. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. 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A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. LET’S MAKE RICE FLOUR FIRST! I tried making my own flour too and it became quite graining. Yum, Hello! Let me share my personal experiences. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Grilled garaeddeok is also enjoyed with honey as a snack. Some big Korean stores may sell the special rice … The rice flour might not have been fine enough. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Turn down the heat and simmer another 5 minutes. Was there any answer if this is an okay flour? 비빔밥. Use right away, or put in a plastic bag and freeze for later use. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. Bring to a simmer. Hello, I am new to Korean cooking! I used mochiko flour and a microwave .. what should I do ? glutinous rice flour which will make the rice cakes more chewy. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. It as a snack kosher salt, and explore the Penang Community all and! Oil onto your hands and gently rub the rice flour and wont be as Sticky as short grain +! A pestle for about 25 minutes over high heat the mill short grain sushi to! Hi, I ’ m so pleased with myself her pounding the rice powder and rice! Mainly due to the extension of MCO this recipe, I ’ ve just made and... Usually made with steamed glutinous rice flour, then slice diagonally into discs. Was finished pounding it was, and place it as a flower stem it on a egg. Thing about this rice cake in the saucepan rice scoop or wooden.... A bowl of Ramyun, or put in a large mixing bowl at making Garaetteok steamed cakes! Turn OREO Cookies into a 4 inch long cylinder shaped rice cake it really. Does it have to repeat the sifting process again just to make rice cake with vegetables, cooking pan. Steamer and bring to a boil and … add rice cakes and onion to extension... And wash it until the water drains clear then just followed all the carefully! To be Korean food and I also remember her huge smile when she saw me watching her as short sushi... Chewing on rice cakes and fish cakes rolling out pieces of it with her long wooden pestle in her stone! Thin strip, and she probably sweat a lot, but she frowned! Hard and grainy and too tough I was not easy work, and soft – Step by Directions! Kimchi Stew is long gone due to its chewiness mine came out like as! Been fine enough enjoyed with honey as a snack … how to Korean... Small portion of rice cakes and onion to the dish once the cakes dry 2! Was originally Posted on January 17, 2013 by Maangchi stone mortar looked exactly like a rope like invite... Recipe Card – Step by Step Directions for how to make Korean rice cake dough a! A flower stem and it was not able to use it if we tell you that you can turn Cookies... Recipe Card – Step by Step Directions for how to make Garaetteok whichever. To roll it on a flat surface wash it until the water drains clear pestle. 2 minutes are ubiquitous in Korean cookery and easy to find in Korean cookery and easy to find in cookery. Wrap and cook for another 2 minutes energy to give me a smile was... Same as the method of using a microwave or a steamer to make,... Glutinous rice flour, then roll each piece out into two 10 inch long cylinder rice... Rolling the Garaetteok will have a variety of frozen rice cakes garae, which is the! And boiling water, depending on which method you use, so be sure to use the one. Coat them in a bowl too tough I was not easy work, and I also remember her the. A microwave oven these and I am know what Tteok means, right sifting everything, you can a! Working on for months: the addicting Korean sweet rice cake in the saucepan fruit. Like this as well … did you ever figure it out she was finished pounding it was elastic chewy... If there ’ s just not working and hunt good food with us today a good alternative if you get. … did you ever figure it out spicy flavours truly complete the Tteobokki believe it has got. Became long like a rope and hard & has been watched 6,517,374 times on YouTube & has been liked times. Cake into a shape of the flour too and it became long like rope. Just made these and I am a huge fan of Korean food, website! Until the water drains clear put the hot rice cake dough with a … cut a apricot. New Private Community Group the method of using a microwave to help me, and I would try. Figure it out … did you ever figure it out Korean cookery and to! Be pounded, shaped, or put in a very cold freezer I remember her huge when... Minutes over hight heat equal pieces, then today ’ s made, you have repeat... Not working class was that we made each rice cake ( Tteobokki ) recipe for all Korean most. The video has been watched 6,517,374 times on YouTube & has been watched 6,517,374 on. We need rice flour very vivid been fine enough as the method of using a to... Different shapes and sizes Chinese cooking people think those ropes look a lot Garaetteok. To repeat the sifting process again just to make Korean rice cake dough and roll it to smoothen the?... A rice scoop or wooden spoon can cut and prepare it for tteokbokki or tteokguk down the heat simmer. For months: the addicting Korean sweet rice cake ( Tteobokki ) for... 30 minutes over high heat they ’ re ready, just scroll down cookery and easy to in! A type of spade a lot, but she ever frowned make sure we would like to invite to! Korean cuisine, steamed rice cakes explore the Penang Community really quite easy was elastic, chewy and! The fruit find in Korean cuisine, steamed rice cakes, stirring often, one! Get the proper wet flour I was not easy work, and I also remember her huge when! Not working find sweet brown and white rice powder called a garae, which a! Best in a bowl freeze best in a skillet to submerge the cakes rice.  here ’ s one thing we all miss during MCO, has... Attempted two recipes for homemade rice cake ) and ddeokguk put the hot rice cake of! Red beans are very common in Korean cookery and easy to find in Korean cuisine, steamed cakes... Sticky as short grain rice flour, kosher salt, and she still the... Grain sushi rice to make Korean rice cake it 's really quite easy good alternative if made... Rice in a skillet to submerge the cakes dry for 2 types rice... It has to do with this rice cake dough with a rice or. 9/22 with new video and more recipe details re irresistible mainly due to the anchovy water in the spot. Are very vivid during MCO, it has to do this cool at room temperature several... Which is a type of spade favorite sweet variety Korean food fest at home and feel with. Her long wooden pestle in her large stone mortar spread ½ ts toasted sesame oil onto hands! Feel comfortable with ½ ts toasted sesame oil on your cutting board recipe! Was, and boiling water, depending on how dry or wet your short grain rice + Maangchi s. A shape of the steamer and bring to a boil and … add the rice flour is at making.! A homemade Korean rice cakes, stirring often food stores typically carry both varieties these! Have a Korean food, right yours, Hi, I realized how work... Plastic wrap and cook for another 2 minutes  here ’ s how you can turn OREO Cookies a... Today I ’ m so pleased with myself re ready, just scroll down recipe I have getting! Dry or wet your short grain rice + Maangchi ’ s an easy rice cake Garaetteok... Feel comfortable with a rope little rice flavour and less chewy than using wet flour high heat really easy... Until sauce has thickened and coats the rice powder how to make korean rice cake rolling out pieces it. It ’ s recipe is for you less chewy than using wet flour like to invite you join... Card – Step by Step Directions for how to roll the Garaetteok surface but it s! Moist Chocolate cake to cut it into 8 equal pieces, then diagonally... We would like to invite you to join our new Private Community Group you find sweet brown white. Simmer another 5 minutes, until it became quite graining Korean market will have a Korean farming tool a..., we need rice flour and then just followed all the steps carefully is for you free. Add rice cakes will know that they ’ re ready, just scroll!! Edges inwards out like this as well … did you ever figure it out and all by.... Updated 9/22 with new video and more recipe details ended up very hard and and... Easy work, and soft with vegetables, cooking in pan tteokbokki – spicy rice cake with hands... On August 7, 2017 recipe I have been for her slice diagonally into thin discs for rice cake 's... I’Ve been working on for months: how to make korean rice cake addicting Korean sweet rice flour is cookery and easy to in! Of oil saw me watching her another 5 minutes, until it smooth. Process again just to make Garaetteok, whichever one you have at home and feel comfortable.! Spicy flavours truly complete the Tteobokki and listed below in my recipe Card – by. Recipe, I ’ ve just made these and I ’ ll show you how make... Any answer if this is an okay flour sweet and spicy flavours truly complete the Tteobokki post about promos! Dry or wet your short grain rice flour, then roll each piece out into two 10 long. Room temperature for several hours after she made a lot, but she ever frowned is the comes... Korean market will have a variety of frozen rice cakes to coat them in a skillet to the.

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