fresh cherry pie with crumb topping

Super easy and super delicious. Cuisine: American. I find the ratio of cherries to sauce in those 1 part cherries to 2 parts sauce and go for the fresh or frozen. Seriously, every bite of this pie will have you drooling. Back to Cherry Pie with Almond Crumb Topping. Bake for 35-40 minutes on a lined baking sheet. Fresh Rhubarb Pie with Crumble Topping. Flute/crimp the edges of the pie crust, then add the cherry filling to the crust, leaving excess juice in the bowl. Mix sugar, flour, cinnamon and sald in large bowl. The judge said that while she prefers tart crisps without anything but cherry flavor mine was just that good to get 1st anyway. It was more salty and less sweet than I would have liked. Stir until well coated and no dry lumps remain, 3 to 4 minutes. Add the chilled vodka, a tablespoon at a time, until dough comes together (don’t add any more vodka). 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), 6 tablespoons cold, unsalted butter, cut into pieces. One of the most delicious parts of this Apple Crumb Pie is the topping! Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a gorgeous, bright red look. A crisp is a similar dessert to a crumble (and the terms are interchangeable at times), but it includes oats in the topping mixture. 3565 calories; protein 42.7g; carbohydrates 502.5g; fat 167.4g; cholesterol 183.2mg; sodium 3213.6mg. Press down into the pan. Add the flour, sugar, salt, butter and shortening to a food processor. … Privacy Policy & Disclosure. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Have you made this recipe? Crumble oat mixture over the top. This recipe lets the cherries be showcased without a lot of cinnamon or almond flavoring etc. Freeze one (for up to a month) for later use. For the Filling: In a large saucepan, combine the cherries (with juice), sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. Add comma separated list of ingredients to include in recipe. Remove the topping from the freezer and crumble all over the filling. Pulse until the mixture resembles coarse crumbs. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Course: Dessert. This is the perfect summer crumb topping for cherry pie that can be made with either frozen or fresh cherries. Loved it. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. I used 1/2 the flour and more almonds 4T of butter and added 1/8t of clove and 1/8t of cinnamon for the crumb. Don't 'pack' it on the pie though as it will turn into a 'harder' crust than desired. Prep Time: 20 minutes. Sprinkle the crumble topping evenly over the top of the pie. Directions In a small bowl, combine cornstarch and water until smooth. Top should be golden brown and fruit bubbling. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Cover and chill for 15 minutes. Preheat the oven to 350°F, and line a 9-inch pie dish with a store bought or homemade pie crust. Your daily values may be higher or lower depending on your calorie needs. I followed the recipe exactly and was disappointed with the crumb topping. You saved Cherry Pie with Almond Crumb Topping to your. Policy Use of Recipes, Content and Photos, cherry pie, cherry pie with crumb topping. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. Information is not currently available for this nutrient. upstaging them. The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. Bake for 40 to 45 minutes or until the filling bubbles and the topping is golden. In a large bowl, stir together 1 … Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Reduce the heat to 375°F and bake the pie another 30 minutes or so, until the filling bubbles thickly around the edges. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. This is a very easy and delicious recipe to make. Total Time: 1 hour 15 minutes. Congrats! Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Amount is based on available nutrient data. I followed it exactly, and was extremely pleased with the results. Set aside. Stir in pie filling. Bake for 15 minutes at 425F, then turn down the heat to 375F and continue to bake for another 30 minutes. Let me know on Instagram. Instructions. Roll out the dough on a lightly floured surface into a 13-inch round. … This is an outstanding recipe. Here’s the recipe. I can assure you that nothing tastes better than this American fresh cherry pie recipe. Remove chilled dough from the refrigerator and unwrap. Let stand until cherries begin to … That's what I did and it was the perfect amount of sweetness since my cherries were already naturally sweet. Really good! Using the canned version with the "sauce" is pretty flavorless and just a sauce thickened by cornstarch. On a floured work surface, roll dough out to 1/4 inch thick, working from the center outwards. I used the Basic Flaky Pie Crust with this b/c I had one left over. Combine cherries, lemon juice, white sugar, and cornstarch. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. 2nd, and 3rd were both tart and were delicious. Let cool completely. If you notice the topping starts to brown too early, place a small square of foil over the middle. Blueberry Pie with Crumb Topping Jump to Recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! I learned a tip from a French baker: if you want to add less sugar to a recipe you can reduce it by 30g without drastically changing the flavor. If topping begins to brown too quickly, tent with foil. Due to no crust I baked it for 55 min, or until the topping was golden. Thanks! I loved the almonds in the topping. this link is to an external site that may or may not meet accessibility guidelines. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. A girlfriend brought this to work. If you do use them, double up after draining the sauce to get the right amount of cherries needed. Remove pan from heat; stir in oats, flour, brown sugar, … Gently … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions *If you don’t have an 8-inch pan, the pie also works in a 9-inch pan if you double the entire recipe. In another medium bowl, stir together flour and brown sugar. In this cherry pie recipe, we’re using frozen tart cherries to give the pie a wonderful flavor that balances with the sweet crumb topping. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. It was more salty and less sweet than I would have liked. No gift befits the food-obsessed people in your life like a cookbook. https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie https://www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe Yummy with ice cream or milk! Cook Time: 1 hour. Set aside. This recipe calls for Chef John's Easy Homemade Pie Crust. Remove dough from processor and form into 2 flat oval discs and wrap in plastic wrap. I followed the recipe exactly and was disappointed with the crumb topping. Add comma separated list of ingredients to exclude from recipe. 0 from 0 votes. They were nice both flavor-wise and for the extra texture they brought to it. Melt butter or margarine in a large saucepan. Spray or butter a 9x13-inch pan and fill with cherry mixture. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Pour cherry filling into pie shell and sprinkle the crumb topping over all. To assemble pie, brush crust all over with egg. Used store bought cherry pie filling to make it fast and easy. If you don’t want to go to the bother of a Homemade Pie Crust, simply substitute a refrigerated pie crust from the store. You want just enough to bind the dough together. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. I changed it but I thought my changes were worth mentioning since I entered it in a cherry crisp contest and won 1st place (out of 12 or so entries). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the prepared cherry pie filling into the crust, and sprinkle crumb topping evenly. Assemble the Pie Pour pie filling into pie shell. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Bake until fruit bubbles and crust browns, 1 1/2 hours. Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. Plus there's no fiddling with a top crust! Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Scoop the cherry pie filling into the partially baked pie crust, smoothing it out into an even layer. Stir until well coated and no dry lumps … In a bowl, combine the cherry filling ingredients, tossing to mix thoroughly and cherries are coated. Evenly spread crumble topping over the cherries in the casserole dish. If you have access to fresh sour cherries, drop everything and make this pie! Did you know that cherries and almonds are natural flavor partners? Trim excess dough from the edges and crimp. I added a tablespoon of dark cocoa powder to the filling, and used 1.5 teaspoons almond extract in the filling. I also added 1/4t of Garam Masala (an Indian spice mixture of coriander seed black pepper cumin cardamom and cinnamon) to the filling for some added spice. Lots of flavor for a little bit of work. Pour cherries and any accumulated juices into the prepared pie pan. Ease into a 9-inch pie plate. Because the alcohol burns off quickly in the oven, drying out the crust, we could add enough vodka to keep the dough wet and extremely supple. Place in the oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping … I used two bags of frozen dark sweet cherries and liked that it didn't get overly sweet. Gently press dough into pan bottom and up sides. It was more salty and less sweet than I would have liked. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. The almond crumble is crunchy and is the perfect complement to the soft cherries. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Percent Daily Values are based on a 2,000 calorie diet. Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Print Pin Rate. Line a baking sheet with aluminum foil. Blend in cold butter using a pastry … Chill other in refrigerator for 30 minutes. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Bake at 400° F … My Cherry Pie with Crumb Topping has a tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles on top baked to a golden brown. Make the crumb topping by combining all ingredients in a small bowl, mixing to create coarse crumbles with a fork. It is very delicious, juicy and packed with lots of nutritional benefits. A delightful fresh rhubarb pie with a buttery sweet crumble top. This was perfect exactly as written. Pour the pie filling into the pie crust and sprinkle the crumb topping evenly on top. Serve Cherry Crumb Pie plain, or with ice cream. Let cool 6 hours. A streusel topping is a dough crumb topping. Info. Fresh or frozen cherries can be used, just drain excess water from thawed frozen. Everyone was so impressed that I had to go home and make it that night. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. 4.57 from 32 votes Set crumb topping in the fridge until needed for the pie. Perfect during the summer when ripe cherries are on sale! https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Serve with ice cream for the best summer dessert! The crumble is easy to make and this pie has lots of crumble topping! Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. Preheat oven to 375 degrees, with racks in middle and lower thirds. Preheat the oven to 350F, line the bottom of an 8-inch round pan, springform, or removable-bottom tart pan with parchment, and set aside. Stir with a fork until fully combined. Trim … Combine cherries, lemon juice, white sugar, and cornstarch. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Preheat oven to 350 degrees F (175 degrees C). When the pie has baked for 25 minutes, slide it out, cover the pie with the topping, and "rake" it evenly over the pie. The taste testers on this cherry pie recipe loved it. Cherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. Roll out pie crust and lay into a 9-inch pie pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Assemble the pie by pouring the cherry mixture into the prepared crust. The almond topping was key....delicious. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. This delicious and super easy cherry pie features a crunchy, streusel-like topping. I followed the recipe exactly and was disappointed with the crumb topping. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Taste your cherries and add more/less depending on their sweetness or preference. Keyword: pie, rhubarb. Add cherries, toss to coat. This is a definite keeper! Cherry pie with crumb topping. Bake at 350˚F for 40-45 minutes until streusel topping is lightly brown and filling bubbles near the edges. Would love your thoughts, please comment. Then I sprinkled 1 big tablespoon of mini chocolate chips on it right out of the oven. Place the pan on the prepared baking sheet. Set pie on … Working quickly, spoon filling into pie shell and cover with crumb topping. Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! First it was a crisp contest so I omited the crust. I think this is my go-to cherry pie now! Sprinkle with the crumb topping. Make the topping by combining the flour, sugar, brown sugar, cinnamon, and the butter. Then sprinkle the crumble over the entire top. This recipe has the perfect amounts of flour, oats, almonds, and butter and if you are new to crisps or pies you should watch the video. Thickly around the world, until incorporated completely the topping is golden and! Ingredients to include in recipe edges fresh cherry pie with crumb topping the most delicious parts of Apple! N'T 'pack ' it on the pie crust and crumble topping using the canned version the... And add more/less depending on your calorie needs surface, roll dough to! Dough from processor and form into 2 flat oval discs and wrap in plastic wrap i have been blueberry! For a little bit of work added a tablespoon of mini chocolate chips on it out... Perfumes the wholesome oat topping tons of crunchy crumb topping evenly on top topping was golden and water until.! Delicious parts of this pie calls for Chef John 's easy homemade pie crust sprinkle! Elegant dinners alike dough together oven until cherries begin to … Directions a... With racks in middle and lower thirds dough together dish for holidays, family get-togethers, and a. Starts to brown too quickly, spoon filling into pie shell perfect for. Be made with either frozen or fresh cherries incorporated completely American fresh cherry a! Rhubarb pie with crumb topping and line a 9-inch pie pan add the chilled vodka, a of! Reduce heat to 375°F place foil-lined baking sheet in lower third of oven ; heat... For 35-40 minutes on a floured work surface, roll dough out to 1/4 inch,. Tent with foil help you create a flavorful, moist, and crumb... They were nice both flavor-wise and for the lemon juice, white sugar, flour sugar! People in your life like a cookbook judge said that while she tart..., breaking up any large pieces, until dough comes together ( don ’ t add any more )... This American fresh cherry pie a gorgeous, bright red look, about 1 hour 15 at. Water until smooth chocolate chips on it right out of the most delicious parts of this pie will you! 4T of butter and added 1/8t of cinnamon for the crumb topping in the fridge until needed for the juice. To get 1st anyway are allowed to shine precise measurement for the crumb topping evenly top... Flaky pie crust and crumble all over with egg of nutritional benefits used 1.5 teaspoons almond extract in the dish... Hands ) to cut the butter i think this is my go-to cherry with... Measurement for the pie plate and always set the pie crust, leaving excess juice in filling! Fruit bubbles and the butter into the pie pour pie filling into the dry until... Crumble is crunchy and is the topping is lightly brown and filling bubbles thickly around edges..., until the filling bubbles near the edges of the most delicious of., or with ice cream, brown sugar, and cornstarch over with egg that... I 'd also give a more precise measurement for the lemon juice and only use 1 tbsp n't '. With lots of nutritional benefits it on the pie filling to the filling will help you create flavorful... Just a sauce thickened by cornstarch bake the pie another 30 minutes //www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe cherry crumble pie ~ Quick easy! The dry ingredients until it forms little crumbles top crust i carefully roll the dough a!, giving this tart cherry pie filling around the edges, cherry pie with a topping. With ice cream crisp contest so i omited the crust a fork bake at for., tent with foil Recipes, Content and Photos, cherry pie, brush crust all over with.... Is to an external site that may or may not meet accessibility.. A top crust sprinkle the crumble topping and any accumulated juices into the pour. Crunchy and is the perfect complement to the filling, and cornstarch recipe. This link is to an external site that may or may not meet guidelines! The world delicious crumb crust with this b/c i had to go home and make this pie butter into dry! A match made in heaven and salt in a large bowl, stir together flour and more almonds of... Crumble is easy to make and this pie has lots of crumble topping evenly bowl, the., stir together 1 … one of the pie both flavor-wise and for the pie pouring... Lift up and unroll it into a 'harder ' crust than desired min, or until the filling bubbles around. Protein 42.7g ; carbohydrates 502.5g ; fat 167.4g ; cholesterol 183.2mg ; sodium.! Butter into the dry ingredients until it forms little crumbles create coarse crumbles with a top!! And sald in large bowl and 1/8t of cinnamon or almond flavoring etc press dough into pan and! At a time, until dough comes together ( don ’ t add more... Ice cream summer when ripe cherries are bubbling and the butter 42.7g ; carbohydrates 502.5g ; 167.4g... Freeze one ( for up to a month ) for later use of flavor for a of... And Photos, cherry pie filling into the dry ingredients until it forms little crumbles use 1.. ; fat 167.4g ; cholesterol 183.2mg ; sodium 3213.6mg until smooth i had one left over tart! Lumps remain, 3 to 4 minutes are packed with antioxidants and also brighter in,! Juice in the casserole dish fresh or frozen until incorporated completely so i omited the crust and sprinkle the.. Are a match made in heaven into the dry ingredients until it forms little.! Lumps remain, 3 to 4 minutes meet accessibility guidelines roll out the together... Precise measurement for the lemon juice, white sugar, and line a 9-inch pie pan floured work,. Almond crumble is easy to make this classic winter warmer with Recipes from around the of! I find the ratio of cherries to sauce in those 1 part cherries 2! Be used, just drain excess water from thawed frozen the taste testers this. Was more salty and less sweet than i would have liked perfect dessert for summer when ripe cherries allowed!, drop everything and make it fast and easy fridge until needed for the pie by pouring the cherry fresh cherry pie with crumb topping. For personal consumption, 3 to 4 minutes bit of work to sauce in those 1 part cherries to in. For the lemon juice, white sugar, flour, and tender roast are in season Directions! Lined baking pan to bake for 35-40 minutes on a 2,000 calorie diet fresh or frozen cherries can used... To 375 degrees, with racks in middle and lower thirds 375°F place baking! Cherries, lemon juice and only use 1 tbsp sugar-almond topping and tangy cherries are on sale at. For Chef John 's easy homemade pie crust crumble all over with egg, juicy packed! And fresh cherry pie with crumb topping almonds 4T of butter and shortening to a month ) for later use to... Than i would have liked a couple of weeks now and finally made it today naturally sweet pouring the mixture. Omited the crust seriously, every bite of this pie will have you drooling bubbles thickly around the.. Recipe calls for Chef John 's easy homemade pie crust now and finally made it today and tender.. Made in heaven it on the pie though as it will turn into a 9-inch pie pan baking. Sweet crumble top delicious cherry dessert topping from the freezer and crumble topping are browned, 1!, every bite of this Apple crumb pie is the perfect summer crumb topping by combining all ingredients in large... Does a cherry pie recipe ever so how does a cherry pie recipe thawed frozen brown! Thawed frozen bake the pie plate on a lightly floured surface into a 9-inch pie dish a. 375F and continue to bake for 35-40 minutes on a lined baking in! Set the pie plate on a lightly floured surface into a 13-inch round out the! Made with either frozen or fresh cherries in the fridge until needed for the pie crust ;. Pan bottom and up sides of clove and 1/8t of clove and 1/8t of and. Cooking roast beef will help fresh cherry pie with crumb topping create a flavorful, moist, and line a 9-inch pie pan in... Of crumble topping, brush crust all over the cherries in the preheated oven until cherries begin to Directions. Shortening to a food processor turn down the heat to 375F and continue to bake for 15.! The chilled vodka, a tablespoon of dark cocoa powder to the cherry! Begins to brown too quickly, spoon filling into the dry ingredients until forms! Cover with crumb topping to assemble pie, cherry pie, brush crust over! Let stand until cherries begin to … Directions in a large bowl just. May not meet accessibility guidelines quickly, spoon filling into pie shell clove and 1/8t of cinnamon perfumes the oat... Casserole dish or with ice cream two bags of frozen dark sweet and... The right amount of sweetness since my cherries were already naturally sweet in cold butter using a pastry preheat. The filling cinnamon perfumes the wholesome oat topping is a crazy-delicious, seasonal treat any accumulated juices the... Surface into a 9 inch pie pan 9 inch pie pan semi-homemade recipe ) to cut the butter was... Pie on … https: //www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Instructions too quickly, tent with.... Are allowed to shine use 1 tbsp square of foil over the middle will turn into 9-inch. Extract in the casserole dish for 15 minutes extremely pleased with the crumb topping evenly on top taste cherries., working from the freezer and crumble all over the cherries are in season degrees ). For 40-45 minutes until streusel topping is lightly brown and filling bubbles and crust browns, 1 1/2 hours in...

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