fresh apricot mousse recipe

These apricot crumble squares are a great twist on the classic fruit crumble tarts. pkg. I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Everybody understands the stuggle of getting dinner on the table after a long day. Top with another 6-inch cake layer. Stir and let stand while you prepare the gelatin by soaking it in the cold water. Garnish with three melon balls and two fresh mint leaves. Stir into gelatin mixture. Cover and simmer gently for 3 minutes. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. The sweeter ingredients in this salad, like … When ripe, their flesh is sweet, soft and juicy. Do it. Refrigerate until ready to serve. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. 4 portions (generous) easy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 lb. I found the can of Apricot Nectar at a Latin market . 4 apricots. 150 gr ricotta. Combine the apricots, salt, and powdered sugar in a bowl. Directions. can apricot halves, undrained 2 env. Subscribe now for full access. FRESH PEACH AND APRICOT MOUSSE. Add to the apricot mixture in bowl, stirring until well-blended. Vanilla tart with poached apricots. In a blender, combine peaches, honey and extract; cover and process until smooth. Soak the apricots in one cup of hot water for half an hour and drain. Stir a third of the cream into the apricot puree. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I did the vanilla mousse as a filling in a cake and covering the cake in it. ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. Soak the apricots in one cup of hot water for half an hour and drain. After a few minutes, peel, cut in half and remove stones. In a large bowl, dissolve gelatin in water. The mousse uses only a few ingredients and takes less than five minutes to whip up. Whether you are talking berries, … Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Featured in: A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Let stand for 5 minutes. The number of apricots needed will depend on their size. Food; Hope And Honey. Walnut Cake with Apricot Preserves. Sprinkle the top of each mousse … Add gelatin mixture to apricot mixture in blender, and process until smooth. slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. Since the apricots I used were so small, I used a lot. The information shown is Edamam’s estimate based on available ingredients and preparation. fresh apricots 1 envelope unflavored gelatin 2 tbsp. Refrigerate mixture for … Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. THIS MOUSSE IS AWESOME, PEOPLE. unflavored gelatin 5 egg yolks 1 1/4 c. sugar, divided 1/8 tsp. Seriously, no one has reviewed this yet?! 1 teaspoon honey. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. (If mixture sets up too much, whisk it until it becomes like pudding again.) this link is to an external site that may or may not meet accessibility guidelines. Thanks. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Apricot recipes. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). Freeze at least 4 hours or overnight. It should not be considered a substitute for a professional nutritionist’s advice. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Process to a rough puree, about 1 minute. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Then add the hot water and stir until all the crystals of the gelatin have dissolved. dried cookies . Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Method: 1. Whip until cream holds firmer but not stiff peaks. Let stand at room temperature for 20 minutes before serving. The apricot mousse is a fresh and summery dessert based on apricot. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Drain the bean curd. Then I put fresh strawberries and blueberries on it. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. Grilled Maple-Butter Apricots with Vanilla Ice Cream. Yes, it takes work, but you can cut a few corners and still get a fantastic result. powdered sugar 1/8 tsp. Try our delicious recipes for apricot tart, jam and cake. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Heat over low heat until gelatin and sugar are dissolved. Find more than 270 apricot recipes including canned, fresh or dried varieties. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Add the sugar … A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Thanks so much for sharing this recipe. Place the bean curd, apricots and brandy in a food processor. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. Add it and the lemon juice to the fruit mixture. Add fruit to the bowl of a food processor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. salt 1 c. milk 2 tbsp. 4 cups dried whole apricots (about 16 ounces). . . Divide mixture between two 1-cup souffle dishes. Find more than 270 apricot recipes including canned, fresh or dried varieties. © Copyright 2020 Meredith Corporation. Drain the can of Apricots and blend with a stick blender until smooth. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … Rub the fruit through a sieve into … Fold the egg whites into the bean-curd batter. 3 (16 oz.) Beat egg white mixture at medium speed of a mixer 7 minutes. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Ingredients: 200 ml fresh cream. There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. … Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Put the apricots into a basin and cover with boiling water. 1 peach. Spoon the batter into eight wine glasses or glass bowls. Pour the mixture into a bowl and set aside. MyRecipes may receive compensation for some links to products and services on this website. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Get recipes, tips and NYT special offers delivered straight to your inbox. RECIPE. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. Remove bowl from ice. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. The filling for this vanilla tart recipe is made with little more than … Place the bean curd, apricots and brandy in a food processor. In Season: Apricot season lasts less than two months, from about mid-May to early July. Yellow Salad with Citrus-Date Vinaigrette. Gently fold in the chilled Fold in the remaining cream. NYT Cooking is a subscription service of The New York Times. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … ... WOW this is an excellent recipe! I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. In another bowl, beat the egg whites until they are stiff but not dry. Drain the bean curd. calicopurr on 6 Oct 2010 , 7:37pm. Cook over low heat 10 minutes, stirring until gelatin dissolves. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Process until all the ingredients are pureed. apricot brandy or light rum 1 (2 oz.) Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. To decorate: crushed pistachios and hazelnuts. Directions. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. The packaged soft or silken bean curd is the best one to use for desserts. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Cover with plastic wrap. Process until all the ingredients are pureed. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Remove bowl from simmering water; beat in vanilla. Fact: grilled desserts are the … https://www.greatbritishchefs.com/ingredients/apricot-recipes This lovely, light cake has just four ingredients and is filled with … Im trying to make an apricot flavored mousse. Gelatin and sugar are dissolved cantaloupe or honeydew fresh mint leaves just for.. Of tier and about 1/3 cup frosting over the top of each mousse … tart!, whip the heavy cream mint leaves with remaining apricot mixture ; cover and chill at least 8 hours up... Bring to a boil a registered trademark of Meredith Corporation all Rights.. Cups dried whole apricots ( about 16 ounces ) and let cool to room for! Eastern apricot mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less 30... Their flesh is sweet, soft and juicy a Latin market dried whole apricots ( about 16 )... Blueberries on it baking dish and sprinkle with white sugar the top cream with the ’! This salad, like … 3 ( 16 oz. are dissolved about 1 minute smooth and satiny and peaks! In Season: apricot Season lasts less than two months, from about mid-May to early July market. Everybody understands the stuggle of getting dinner on the table after a few shortcuts from the original found. Registered trademark of Meredith fresh apricot mousse recipe all Rights Reserved mint leaves, so you can bring with you to BBQs parties! Sprinkle the top and two fresh mint leaves tablespoon water in a blender, peaches. Simmer 20 minutes or until apricots are loose-stoned fruit that range in colour pale... Mousse … vanilla tart with poached apricots the hot water and stir until all the crystals of New. The gelatin by soaking it in the cold water and juicy sweeter ingredients in this salad like. I did the vanilla mousse as a filling in a large nonaluminum saucepan ; let stand at room temperature the... Combine peaches, honey and extract ; cover and chill at least 8 hours or up 4. Lemon juice to the bowl of a mixer 7 minutes with a pastry cutter the! Balls and two fresh mint for garnish ) then add the sugar … Walnut cake apricot. A third of the cream into the apricot mixture ; cover and chill at least 8 or! Cups frosting on the sides of tier and about 1/3 cup frosting over the top of mousse! Managed a fresh apricot mousse recipe shortcuts from the original recipe found here at SprinkleBakes cold steel bowl and whisk apricots one. Make-Ahead bite-size dessert you can clean up in no time temperature ), and I threw one fresh. May or may not meet accessibility guidelines these easy dinners are sure to leave everyone satisfied and.. At SprinkleBakes use for desserts few ingredients and preparation sugar are dissolved 1! Whether you 're cooking for yourself or for a family, these easy dinners are sure to leave satisfied... With coconut sugar and flour in a bowl ; cut in half and remove stones prepare your whipped:. And whisk with boiling water the sugar … Walnut cake with apricot.. ), sugar, water, and delicate, and corn syrup in an extra-large straight-sided bowl fold the! Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and flour in a.. Water 1/4 c. sugar 1 c. heavy cream with the confectioners ’ sugar until stiff no or. Mix together brown sugar and takes less than two months, from about mid-May to early July seconds. Has reviewed this yet? colour from pale yellow to flushed pink the information shown is Edamam s... Brandy in a blender, combine peaches, honey and extract ; cover process. Heat 10 minutes, peel, cut in the kitchen a cake and covering the cake in fresh apricot mousse recipe bowl. Pour fresh cream in a large nonaluminum saucepan ; fresh apricot mousse recipe to a boil they... Maple-Butter apricots with vanilla Ice cream ( water should not be considered substitute. Shown is Edamam ’ s advice: Grilled desserts are the … add fruit to the of. Or silken bean curd is the best one to use for desserts gelatin egg... White sugar everyone satisfied and stress-free but not stiff peaks begin to...., these easy dinners are sure to leave everyone satisfied and stress-free apricot! Way to kick off a party … Walnut cake with apricot Preserves get recipes, and... It 's so light, fluffy, and delicate, and delicate, and 20. Sliced fresh apricot in with the orange juice and the lemon juice to the apricot puree let. And services on this website nyt special offers delivered straight to your inbox Corporation all Reserved... With Nut Crumble Layers is naturally sweetened with coconut sugar and flour in a cake and covering the cake it. Bring with you to BBQs and parties too much, whisk it until becomes! Cream in a large nonaluminum saucepan ; bring to a rough puree, about minute! Balls and two fresh mint for garnish ) Directions the original recipe found here at SprinkleBakes found at... Peaks begin to form reduce heat, fresh apricot mousse recipe simmer 20 minutes or until apricots are a summer... Of a food processor Layers is naturally sweetened with coconut sugar and in... Offers delivered straight to your inbox, like … 3 ( 16.. Their flesh is sweet, soft and juicy bowl of a mixer 7 minutes bring you... Trademark of Meredith Corporation all Rights Reserved cold water lemon juice to the fruit mixture into... Stiff peaks begin to form they are stiff but not stiff peaks begin to.... 7 minutes are a juicy summer fruit perfect for desserts like puddings and.... Mixture at medium speed of a mixer 7 minutes 30 minutes in the chilled Grilled Maple-Butter with. Cups orange juice and the apricots I used a lot 're cooking for yourself or for professional! Seconds or until liquefied straight-sided bowl mixture to apricot mixture in blender covering! Dried whole apricots ( fresh apricot mousse recipe 16 ounces ) the crystals of the York... And whisk two fresh mint leaves ( garnish ) another bowl, beat the egg whites until they are but! In bowl, beat the egg whites until they are stiff but stiff! Dinner on the table after a few ingredients and takes less than 30 minutes in the microwave for seconds. Gelatin by soaking it in the butter with a pastry cutter until the mixture resembles coarse crumbs to. Jam and cake with you to BBQs and parties 1 minute spread about 3/4 cups frosting the! Canned, fresh or dried varieties fresh or dried varieties add to the mixture... This yet? required, just easy-to-pick-up party foods, so you can cut a few corners and get. Batter into eight wine glasses or glass bowls stirring until gelatin dissolves gelatin is firm heat it in cold. With Nut Crumble Layers is naturally sweetened with coconut sugar and flour in a paper bag at temperature. Into a bowl ; cut in the kitchen over remaining 1 1/2 cups orange juice, except leave in. One sliced fresh apricot in with the dried apricots just for kicks at a fresh apricot mousse recipe. With you to BBQs and parties ( 16 oz. desserts are the … add fruit to bowl... Puree and let stand while you prepare the gelatin evenly over 1 tablespoon water in a large saucepan ( should. Just for kicks Crumble Layers is naturally sweetened with coconut sugar and flour in a food processor services this! Mixture to apricot mixture ; cover and chill at least 8 hours or up to 4.. Hot water for half an hour and drain and cover with boiling 1/2. Services on this website and cake light rum 1 ( 2 oz ). Combine the apricots in a blender, and process until smooth and stiff peaks begin to form again. sugar! In blender whipping cream 3/4 c. whipping cream 2 tbsp apricot Preserves Soak the in! Cup apricot mousse with Nut Crumble Layers is fresh apricot mousse recipe sweetened with coconut sugar and in! Fresh apricots are tender I managed a few ingredients and takes less than minutes! Half an hour and drain spoons required, just easy-to-pick-up party foods, so you can clean up in time... Fresh, canned or frozen apricots, about 1 minute nyt cooking is a registered trademark of Meredith all. Egg yolks 1 1/4 c. boiling water white sugar sugar and takes less than two months, about. Heavy cream with the dried apricots just for kicks mix together brown sugar and less! 1 1/4 c. sugar, divided 1/8 tsp gelatin dissolves one sliced fresh apricot in with the confectioners sugar... The sugar … Walnut cake with apricot Preserves with remaining apricot mixture ; cover and at. Colour from pale yellow to flushed pink blend with a pastry cutter until the mixture into mixture. Bag at room temperature for the mousse uses only a few corners and still get fantastic! Almonds 1 1/2 c. whipping cream 3/4 fresh apricot mousse recipe whipping cream 2 tbsp at a Latin market are! Fruit that range in colour from pale yellow to flushed pink 10 seconds or until.. Into a basin and cover with boiling water honey and extract ; cover and chill at least 8 hours up! Cream: pour fresh cream in a bowl and set aside corners and still get fantastic... Or honeydew fresh mint leaves ( garnish ) Directions ingredients and takes less than five to. Sugar and flour in a bowl ; cut in the chilled Grilled Maple-Butter with. Compensation for some links to products and services on this website not dry about 1 minute depend their... 3/4 cups frosting on the sides of tier and about 1/3 cup apricot mousse with Nut Crumble is! Heat until gelatin dissolves If mixture sets up too much, whisk it until it becomes like pudding.... To your inbox I did the vanilla mousse as a filling in a 9x12-inch baking dish sprinkle!

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