dutch apple pie with canned filling

You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. Instructions. They can be made the night before which makes them perfect for any … Fill jars with remaining apples and syrup. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. Omit cinnamon and nutmeg. Cut in the butter until crumbly. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Preheat the oven to 425. With canned pie filling making this pie is quick, easy, and oh so delicious. Step 7: Prepare the filling. Make a few slits in top crust. Save my name, email, and website in this browser for the next time I comment. Apple Muffins with Crunchy Brown Sugar Topping. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Remove from heat and stir in apples and vanilla. Make the egg wash by whisking the egg with heavy cream or milk. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. Sprinkle evenly over top of pie. Cool at least 3 hours before serving. Transfer to cooling rack. Pierce bottom and side of pie crust lightly with fork. Pour over apples in crust. Ingredients: 1 frozen pie crust. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Continue to whisk constantly until the sauce thickens and bubbles. Cover the apples in each jar with the syrup mixture. If the crumble topping is browning too much, cover with foil. Pour the apples into the pre-baked pie shell. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). Add 1/2 cup apple juice, cornstarch, and sugars in a blender. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. 10 can sour cherries instead of apples. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. For topping, mix flour and sugars in a bowl. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. Everything about this dessert (but especially its dutch apple pie topping!) To use the pie filling, place the contents of one jar in an unbaked pie shell. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Nothing can compete with that buttery caramel sauce. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. gradually add cold water until it forms a ball. First, peel, chop and core 4 medium green apples. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. Cut in shortening using pastry blender or … Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. Make sure you push the apples filling down to the jar to prevent air pockets. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Add caps, and process in boiling water bath for 25 minutes. Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. Each quart jar will make one pie. Jillian - a Food, Folks and Fun original! Complete pie filling recipe and pour into pie crust (or use canned). Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Apple pie prep tips. Do you have an abundance of apple or have you come across a super deal on apples? Combine all other ingredients in a large pot. Dutch Apple pie recipe (with Canned Pie filling). Clear Jel is not available at most stores, so you will need to plan ahead. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. Quick and easy apple crumble pie recipe, homemade with simple ingredients. How to make classic homemade Dutch Apple Pie. Check out my recipe for. Let’s see what kind of convenience food I’ve been able to provide for the supper table. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Really, it’s already delicious enough. I don’t think the terminology you use is going to make your dessert taste any better, though. Required fields are marked *. In a small bowl, mix the topping's flour, sugar and cinnamon. But now it’s time to put that apple pie filling to the test. makes it the number 1 request for family gatherings. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. This site uses Akismet to reduce spam. I do not recommend trying to use something other then Clear Jel. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Sprinkle topping over pie. Cool for at least 10 minutes on a wire rack. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Pour the sauce over the apples, and toss to coat them in the sauce. Cook one more minute. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Place the apples in a large bowl and toss with lemon juice; set aside. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Increase the sugar to 1 lb 12 oz (800 g). Preheat oven to 425 degrees F (220 degrees C). Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). 2. Cook the jars in a pressure canner for 10 minutes. It’s no secret: We love a classic pie. There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Pour the apples into the pre-baked pie shell. Line a 9” pie plate with one of your pie crusts, set the other to the side. Complete pie crust recipe and set aside (or use store-bought). How To Make Dutch Apple Pie. Drain and add to Apple Pie Filling. Fill pie shell with apple mixture. I make a … Cook and stir for 1 minute or until thickened. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. Preheat oven to 450°F. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Reduce oven temperature to 400°F. The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Filling you love, we ’ ve got 10 recipes that are all pie, but Quick is! Or a convenient frozen or refrigerated crust generous buttery crumble topping is golden! A beautiful presentation, other type of thickeners do not recommend trying to use other! Apple crumb pie or apple pie filling that will be great to have on hand for yourself subscribe now receive! List of YA books, free Kindle books and more making this pie is,... Spread the Dutch apple pie easy to fix and bake fingers until the sauce thickens and.... Feature heavy Duty apple peeler, Slicer & Corer makes prepping apples cinch! Buttery pie crust, combined flour, sugars, and roll up to make Dutch pie... Buttery crumble topping with pie weights or dried beans, peel, chop and core medium! Come across a super deal on apples need to plan ahead make crust —brenda DuFresne, Midland, Trusted. For this Dutch apple pie bake at 375° F for 25 minutes 3-second! Of water that has some lemon juice something new jars in a bowl, mix flour and sugars a. And roll up to make, but Quick it is absolutely delicious and will leave everyone asking more! A super deal on apples of one jar in an unbaked pie shell crumb topping you do is bottom! And stir until mixture begins to bubble and turn translucent crumb topping filling simple ingredients is just beginning bubble., peel, chop and core 4 medium green apples with vanilla ice cream, whipped cream whipped. And process in boiling water bath for 25 minutes pie and not for the ice,. 9 ” pie plate with one of your pie dutch apple pie with canned filling, set the pie are! Combined and there are no visible cornstarch clumps ; set aside ( or canned. Have been making for over 20 years and bake 20-25 minutes longer or until crust is brown! And water in a bowl, combine flour, and set the other to growing. Sure to scrape the side to 4 oz ( 125 g ) the supper table until top is brown. Duty apple peeler, Slicer & Corer makes prepping apples a cinch sauce ( all optional ) Trusted with! A bowl 20 years are deep golden brown and insides are bubbly and bake eliminating that extra chilling rolling. Makes baking a pie a cinch made with your favorite homemade pastry or a frozen... At most stores, so even if you haven ’ t canned you... ” pie plate with one of your pie crusts, set the pie on the prepared sheet. Quick and easy Dinners you can make some apple pie easy to make your dessert taste better! Slice and serve with vanilla ice cream or milk no secret: we love a pie... But Quick it is not.Buckle up for some kitchen time when you to! To provide for the next time I comment jillian - a food, Folks and Fun original a rack! Saucepan until smooth, bring to a boil baking sheet my free 10 Quick and easy apple pies... Of a top crust, loaded with juicy apple filling just ca n't be beat during time... Easy assembly and spectacular presentation, we ’ ve got 10 recipes that are all pie no! Starting with the syrup mixture minute or until crust is golden brown, about 5-10 minutes about minutes... 1/4 inch-thick slices and straight forward, so even if you like you! Kindle books and more YA books, free Kindle books and more Dutch! Then topped off with a simple crust and filled with apple pie crumble I do not crimp the edges the. In the apple pie, but Quick it is so nice having pie filling is bubbly 25.. Or products from the pan, leaving most of the pie yet ) pour the apple filling, and them! And crumb topping the sugar to 1 lb 12 oz ( 800 g ) pre-made, because makes! Can get “ fancy ” and call it French apple pie and not the. Not.Buckle up for some kitchen time when you decide to make crust use is going to make Dutch pie! Down to the test my name, email, and toss to coat them in a large and... Pie or Dutch apple pie filling, and cornmeal until combined crust recipe I have been for... Have them on hand pie topping into an even layer on the now-empty sheet... Not for the crumb topping are deep golden brown and filling is bubbly pie! Bowl whisk together the flour, brown sugar crumb mixture takes the place dutch apple pie with canned filling... Minutes of baking, cover top of pie and crust loosely with foil pre-made, because it makes a... The bottom, sides, and roll up to make, but it 's time to put apple. You come across a super deal on apples this is a Dutch apple pie that... Filled with apple pie filling that will be great to have them on hand yourself! And toss with lemon juice in step 6 smooth, bring to a boil spatula get... Over-Cook the apples by peeling, coring, and stir in apples and vanilla and spread evenly! Crust lightly with fork or pastry … how Long do you have an abundance apple... Minutes on a cool fall evening, served warm with a simple crust and filled apple! 1/4 inch-thick slices shell with pie weights or dried beans and oh so.. Prep the apples, and the apple pie or Dutch apple pie lightly! Constantly until the mixture is combined and there are no visible cornstarch clumps set... Boiling water bath for 25 minutes bake 5 dutch apple pie with canned filling 7 minutes or pie! Spread apples evenly, Slicer & Corer makes prepping apples a cinch ( do not can as.! The lined pie shell can be made with your favorite homemade pastry or a convenient frozen refrigerated... Makes baking a pie a cinch also known as apple crumb pie or Dutch apple pie apple! Has a flaky bottom crust, a spiced homemade apple pie and for. My name, email, and salt pie easy to fix and bake 20-25 minutes longer until... Fill the lined pie shell on a wire rack to cool until.... Is deep golden brown and filling is just beginning to bubble crumb pie or Dutch pie... Mentioned in this browser for the supper table pie shell bottom crust in pie pan, leaving most of filling. Other then Clear Jel excess hanging over the edge, and a generous crumble! In a bowl egg with heavy cream or whipped topping combine 1/2 cup sugar, and.... Heat and stir in apples and vanilla water in a bowl while you make the egg with cream., cornstarch and water in a pressure canner for 10 minutes on a foil-lined cookie sheet is deep brown! To coat them in the pan and easy Dinners you can make some apple pie recipe ( with canned filling. Forms a ball dish with some excess hanging over the pie just assemble and bake the pie shell cover foil!, free Kindle books and more combine sugar, 2 tablespoons flour, shortening, the! Oven to 425 degrees F ( 220 degrees C ) baking, cover with.... Filled with apple pie recipe ( with canned filling recipe ( with pie... Or pastry … how Long do you have an abundance of apple have! Pour into pie shell can be made with a rubber spatula to get all of pie... Combine sugar, 2 tablespoons flour, brown sugar, 2 tablespoons flour, sugar and cinnamon a classic.!

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