You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. Instructions. They can be made the night before which makes them perfect for any … Fill jars with remaining apples and syrup. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. Omit cinnamon and nutmeg. Cut in the butter until crumbly. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Preheat the oven to 425. With canned pie filling making this pie is quick, easy, and oh so delicious. Step 7: Prepare the filling. Make a few slits in top crust. Save my name, email, and website in this browser for the next time I comment. Apple Muffins with Crunchy Brown Sugar Topping. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Remove from heat and stir in apples and vanilla. Make the egg wash by whisking the egg with heavy cream or milk. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. Sprinkle evenly over top of pie. Cool at least 3 hours before serving. Transfer to cooling rack. Pierce bottom and side of pie crust lightly with fork. Pour over apples in crust. Ingredients: 1 frozen pie crust. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Make topping by adding all necessary ingredients together and mix with fork, add to top of pie. Continue to whisk constantly until the sauce thickens and bubbles. Cover the apples in each jar with the syrup mixture. If the crumble topping is browning too much, cover with foil. Pour the apples into the pre-baked pie shell. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). Add 1/2 cup apple juice, cornstarch, and sugars in a blender. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. 10 can sour cherries instead of apples. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. For topping, mix flour and sugars in a bowl. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. Everything about this dessert (but especially its dutch apple pie topping!) To use the pie filling, place the contents of one jar in an unbaked pie shell. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Nothing can compete with that buttery caramel sauce. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. gradually add cold water until it forms a ball. First, peel, chop and core 4 medium green apples. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. Cut in shortening using pastry blender or … Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. Make sure you push the apples filling down to the jar to prevent air pockets. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Add caps, and process in boiling water bath for 25 minutes. Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. Each quart jar will make one pie. Jillian - a Food, Folks and Fun original! Complete pie filling recipe and pour into pie crust (or use canned). Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Apple pie prep tips. Do you have an abundance of apple or have you come across a super deal on apples? Combine all other ingredients in a large pot. Dutch Apple pie recipe (with Canned Pie filling). Clear Jel is not available at most stores, so you will need to plan ahead. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. Quick and easy apple crumble pie recipe, homemade with simple ingredients. How to make classic homemade Dutch Apple Pie. Check out my recipe for. Let’s see what kind of convenience food I’ve been able to provide for the supper table. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Really, it’s already delicious enough. I don’t think the terminology you use is going to make your dessert taste any better, though. Required fields are marked *. In a small bowl, mix the topping's flour, sugar and cinnamon. But now it’s time to put that apple pie filling to the test. makes it the number 1 request for family gatherings. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. This site uses Akismet to reduce spam. I do not recommend trying to use something other then Clear Jel. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Sprinkle topping over pie. Cool for at least 10 minutes on a wire rack. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Pour the sauce over the apples, and toss to coat them in the sauce. Cook one more minute. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Place the apples in a large bowl and toss with lemon juice; set aside. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Increase the sugar to 1 lb 12 oz (800 g). Preheat oven to 425 degrees F (220 degrees C). Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). 2. Cook the jars in a pressure canner for 10 minutes. It’s no secret: We love a classic pie. There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Pour the apples into the pre-baked pie shell. Line a 9” pie plate with one of your pie crusts, set the other to the side. Complete pie crust recipe and set aside (or use store-bought). How To Make Dutch Apple Pie. Drain and add to Apple Pie Filling. Fill pie shell with apple mixture. I make a … Cook and stir for 1 minute or until thickened. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. 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