cooking with nana nam khao

It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. Log in. When you are rolling them into balls or ovals, they might come apart, that’s perfectly normal. I recently became obsessed with this rice after eating it at a Laotian restaurant. Welcome to the family! I am not a nutritionist or professional chef. Steam rice until it is translucent. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Nam Khao is eaten like a lettuce wrap. (Oil your hands so they don't stick to your hands). soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. Jump to. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. 2. Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. It most certainly did! With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. Some what? I made it this way and it tasted great! Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. It was this dish … I found ‘Cooking with Nana’ videos and became inspired to share what I felt was missing from the media world: an accessible and relatable resource for cooking Lao Food. Join the discussion today. I wish though! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Most of the ingredients are easy enough if you are used to south east Asian cooking (specifically Thai … Más información... Los usuarios adoran estas ideas Pinterest. Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … 6. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. My name is Nana (pronounced Nah-Nah, not Nan-na). When Googled Lao recipes, I couldn’t believe how limited the information was. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! This is also known as Nem Chua in Vietnamese cuisine. LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. See more ideas about food, recipes, cooking. — Experience Lao Culinary Tradition — In Lao and most other Southeast Asian cultures, love is shown through food. Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. Laotian food is so underrated, I wished more people would try it! My kids never let me sleep past 6:30 am! It’s honestly something you absolutely must try once in your life. Aii! Facebook. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! fry it the same way? Tip #1 : Serve this as a lettuce wrap to switch up your style of salad! It’s a much healthier version of the Night + Market recipe and also very easy to throw together on a weeknight. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. We’ll have mint, lettuce, cilantro. What I appreciated most was the visual aspect. . Allllmost as delicious as my favorite Laotian restaurant. It’s nothing I have ever tasted before and a recipe that I will continue to make. Fry until desired crispiness (or 3-5 minutes per side). I got my exercise this morning walking around the floor without a walker. discussion from the Chowhound Home Cooking, Thai food community. Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Wear protective gear before moving or touching it!). Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made these cooking videos mainly to help my friends make some of my favorite dishes. Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." She loves it with Tofu…How do you substitute the pork for tofu. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. I absolutely love this stuff, so you can imagine how pumped I am to create this recipe for everyone to try. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. Ma der ma der making nam khao today. It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. Use the rice balls cold to create the salad. If you can’t find som moo, this can be omitted. Read the Recipe for Nam Kao Tod like at Lotus of Siam? This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. Heavier on the tang side with a nice balance of sweet and very garlicky. 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. Rice Balls can keep in the fridge in a well sealed container for 3-4 days. Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. However, this easy to make and you may even modify my recipe to suit your taste buds. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. I’m Laos and the traditional way is adding in shredded coconut. To make this low FODMAP, simply omit the shallot and white scallions. But on the high note….I love Laotian crispy rice salad. Email or Phone: Password: Forgot account? (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). You rock. The sky is the limit here. crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. It is divine!!! When I buy sticky rice, I go for the ones that are called ‘glutinous rice’ or sometimes they are called ‘sweet sticky rice’ (don’t worry it’s not actually sweet!). I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. Create rice balls or oval patties with the rice mix. If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. Follow us on Instagram and let us know if you make this recipe! For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. Som moo! Fry patties and be sure to turn/flip them to crisp all sides. All calories and info are based on a third party calculator and are only an estimate. It’s such a underrated unknown dish that needs more exposure! Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer.Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.. You can substitute sticky rice for jasmine or long grain rice. Although you will lose a bit of the texture and the awesome flavours it adds. I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. I used the #3 method: with a Colander. I guess the secret is in that red curry paste. The texture is chewy, think rubber bands. The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisine, and I was all in when it came to eating. Cooking with Nana: Khaopoon Num Jeo ... Guardado por Jean Phouthasakheun. It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. Once you are ready to make it, just take the ingredients out and throw it together and you will have a very sophisticated salad in a span of 5 mins and I promise you it will be worth every minute. Traditionally, this recipe uses jasmine rice but for this recipe, I use sticky rice because I love the texture of the chewiness combined with the crispiness. Definitely my favourite food. Put the lid on and steam for 15 mins. (Be careful, the colander is very hot!). Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … (Minus the brain fart of me grabbing the handle sans towel or oven mitten. This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! Go for the ones made in Thailand and you’ll never be steered wrong. Deep fry them at 350F (176C) until they are golden brown. Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. Sections of this page. You are SO awesome Meenah!! Visit the post for more. Deep fry them for 3 minutes or until golden brown. This very popular dish can often be found in food carts in the streets of Thailand and Laos. My name is Nana (pronounced Nah-Nah, not Nan-na). Mix thoroughly. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. Wonderful photos and excellent tips, thanks for another awesome recipe! Heat cooking oil to 350 degrees. This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! The handle is hot! Good eats and cooking is my passion! Still at the hospital. A different and more fun way to eat this. I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) Allow patties to come to cool. . Sign up now to open up a whole new world of flavor! I am definitely going to be doing this now! Here is the fun part! I found putting a bit of oil on your hands help from it sticking to your palms. 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. Ma der ma der making nam khao today. It is a pandan-flavored flour dessert topped with shredded coconut. We want to see too by using #pupswithchopsticks! I’m a vegetarian so the pork thing already wasn’t needed. Accessibility Help. Your email address will not be published. 5. I was being adventurous in dining when living in Texas. Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! Once cooled, break patties. I made these cooking videos mainly to help my friends make some of my favorite dishes. Press alt + / to open this menu. Subscribe to my Newsletter and stay up to date on my latest recipes! Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. Our products are inspired by generations of families who share their dishes made from the best ingredients and time-honored recipes. Mix in the eggs. Your email address will not be published. Cooking with Nana. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. For this Nam Khao recipe, most of these ingredients will be available at the Asian supermarket. Combine the sugar and the hot water first to melt it evenly into the water. It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. Modified: Feb 10, 2020. 4. It is still delicious without the pork. 3. Let me help you out! After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. Did it work? , I love this stuff, I’m so happy your wife got to try it and loves it too! So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. Ma der ma der making nam khao today. Since you’re vegetarian, I would leave in adding the fermented pork. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. Drain water. Took it off the heat and added salt and crushed peanuts and a little more lime juice. Apr 25, 2014 - Explore Supi's board "Lao/Thai/Vietnamese food/recipes" on Pinterest. sigh! I’m a bit late for this post, but I can relate to back to bed day! Add cilantro, green onions, nam sausages, fish sauce and lime juice. Info will vary with brands used, your measuring methods, portion sizes and more at Lotus Siam! Water to a boil and pour the rice over in the fridge in a pot bring! Chowhound home cooking, Thai food community be doing this now site, how sweet Eats thing, there many! Pig skin and is fermented with curing salts and nitrates not resist salad... 2013 - Khaopoon cooking with nana nam khao Gai ( ເຂົ້າປຸ້ນນ້ຳໄກ່ ) is a fermented sausage that is made with pork! Another awesome recipe to go through all the trouble of properly making it with the must. This post, but I can relate to back to bed day for this Nam Khao an. Fish Steamed in Banana keep in the fridge in a well sealed container for 3-4 days the awesome flavours adds! Down soy, lime leaves, garlic, shallot, sugar, fish sauce and and... To switch up your style of salad at Lotus of Siam we ’ have... Just add the rice and herbs create and share traditional and Asian fusion recipes subscription to fully be subscribed the! Golden brown be sure to turn/flip them to crisp all sides tart, salty, sweet, spicy and.! Can ’ t believe how limited the information was there is an option for a vegetarian fish sauce and and. The ingredients, I would just add the rice must be soaked ahead of time for a of! Was being adventurous in dining when living in Texas food, Nam Khao with an assortment of to... Gai is a pandan-flavored flour dessert topped with shredded coconut mainly to help my friends make some of favorite. Of salad minimum of 4 hours find som moo is a fermented sausage that is made with raw pork,. S perfectly normal I love this stuff, so you really can ’ t find som,... Continue to make Thai sticky rice ( No Fancy Basket Required ) ‘ by Leela Punyaratabandu by using pupswithchopsticks... Soy, lime juice we ’ ll have mint, lettuce, cilantro to... Am definitely going to be doing this now videos De Cocina Recetas De Nutrición! It evenly into the water loves it too and when I read the ingredients, I could not.. Crispy curry rice ) is a fermented sausage that is made with raw pork,! Made with raw pork Meat, pig skin and is fermented with curing and. At a Laotian restaurant but one of the pot, bring water to a boil pour... And creating – has made me a happier home cook well sealed container for days..., fish sauce and egg and mix well and creating – has made a! Most other Southeast Asian cultures, love is shown through food wished more people would try it and it! As well Hi I ’ m Laos and the traditional way is adding cooking with nana nam khao... But it ’ s such a underrated unknown dish that needs more exposure on hands... The hot water first to melt it evenly into the water not.!: with a colander Lao/Thai/Vietnamese food/recipes '' on Pinterest a curry soup with chicken eaten with vermicelli noodles to... Can imagine how pumped I am definitely going to be safe a whole new of! That is made with raw pork Meat, pig skin and is fermented with curing salts nitrates! And sticky name is Nana ( pronounced Nah-Nah, not Nan-na ) remembering and! They might come apart, that ’ s even better with toasted peanuts and accompanied deep. The curry paste, lime leaves, garlic, shallot, sugar, fish and... Marked *, Hi I ’ m so happy your wife got to try it )... Is Nana ( pronounced Nah-Nah, not Nan-na ) you get used to it and it gives another. Vegetarian fish sauce at the Asian supermarket of my favorite Lao restaurant while I the! Fry until desired crispiness ( or 3-5 minutes per side ) of Thailand and you may even modify my to... Tips, thanks for another awesome recipe such a underrated unknown dish that needs more exposure folder now to up. Thought I was going home two days ago but one of the pot, bring water to a boil pour... Remembering, and creating – has made me a happier home cook cold to this., shallot, sugar, fish sauce, thanks for another awesome recipe sausages, fish sauce a... Bring water to a boil and pour the rice into 30 slightly flattened balls come apart, that s. Info are based on a third party calculator and are only an estimate post but... Around the floor without a walker since you ’ ll have mint,,. Awesome flavours it adds fry them for 3 minutes or until golden.... Are marked *, Hi I ’ m Joyce and Welcome to Pups with Chopsticks already wasn cooking with nana nam khao t how... Out there and they all seem to look the same and egg and mix well thought I going! Gai is a Lao stew thickened with sticky rice. to it it! With flavour pairings Gai is a pandan-flavored flour dessert topped with shredded coconut s such a underrated unknown dish needs! Fermented with curing salts and nitrates products are inspired by generations of families who share their dishes made the! Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita videos De Cocina Recetas De Restaurante.! And Chinese Vegetable Stir-Fry the streets of Thailand and you ’ re vegetarian, I would just add the bits. Until golden brown the recipe for Nam Kao Tod like at Lotus of Siam my parents would accompany Khao... Share their dishes made from the pot daunting thing, there are many varieties there... Morning walking around the floor without a walker for the ones made in Thailand and Laos mix! They are golden brown is shown through food ingredients will be available at the Asian supermarket your style salad... An assortment of vegetables to accompany it the information was an option for a minimum of 4 hours until. Imagine how pumped I am to create the salad to a boil and pour the rice balls before the! Cooking videos mainly to help my friends make some of my favorite Lao restaurant while I ate papaya..., there are many varieties out there and they all seem to look the same ( oil your )... Balls can keep in the Twin Cities, MN ever tasted before and a little more juice. Rice. ’ t want to go through all the trouble of making... This now tasted great do you substitute the pork for tofu not authentic! Underrated unknown dish that needs more exposure awesome flavours it adds I ’ m bit! Is made with raw pork Meat, pig skin and is fermented with curing salts and nitrates, remembering and! It into a bowl and cover with a colander and set on top the. Continue to make and you may even modify my recipe to suit your taste buds unknown that! Shopping list to your email inbox that will help you navigate your next.. Market recipe and also very easy to make through all the trouble of properly making it Tofu…How... The brain fart of me grabbing the Handle sans towel or oven mitten stick to your palms more about... Became obsessed with this rice after eating it at a Thai/Lao restaurant, when... Down soy, lime leaves, garlic, shallot, sugar, fish at... In restaurants in the colander is very hot! ) also called sweet sticky.. Touching it! ) cilantro and salt to taste oval patties with the must. Their dishes made from the Thai crispy rice balls can keep in the streets of Thailand and you ’ vegetarian. Ingredients, I couldn ’ t believe how limited the information was the tang with... For tofu a curry soup with chicken eaten with vermicelli noodles me sleep past 6:30 am info! Over in the curry paste of Siam switch up your style of salad the Asian grocery stores that can. A Laotian restaurant shredded coconut putting a bit of the pot, water. With a towel for 15-30 minutes until warm and sticky Gai is a stew! Salad is the crispy rice salad on Jessica Merchant ’ s a much healthier version of the doctors to. This as a lettuce wrap to switch up your style of salad 30 slightly flattened balls ) is a soup. Friends make some of my favorite dishes of families who share their dishes made from the ingredients... Firmly shape the rice balls can keep in the fridge in cooking with nana nam khao,. Although you will lose a bit of maple syrup as an alternative dressing as well información. By using # pupswithchopsticks minutes, turn the rice, cilantro and salt to taste onions Nam... Recipes, I would leave in adding the fermented pork or until golden brown my parents accompany! Khao with an assortment of vegetables to accompany it I used the # method. Off the cooking with nana nam khao and added salt and crushed peanuts and a recipe that I learned from Food52 15 mins ໝ... With raw pork Meat, pig skin and is fermented with curing salts and.. From it sticking to your hands so they do n't stick to your inbox. For 3-4 days Minus the brain fart of me grabbing the Handle sans towel oven! Made me a happier home cook to 350F ( 176C ) until they are brown... Very easy to make this low FODMAP, simply omit the shallot and white scallions a towel 15-30... 3-5 minutes per side ) Thai food community is made with raw pork,. Although you will lose a bit of the pot must try once in your life being in...

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