chocolate pecan pie without bourbon

Tips for the Best Chocolate Pecan Pie. Adds a little zing to the sweet and rich pie. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Learn how your comment data is processed. If you prefer less goo, you'll like this pie. The flavor difference is subtle, but very marked. Pour into prepared pie crust. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. The chocolate adds a nice, smooth bitterness. Combine sugar, corn syrup and butter in a saucepan. Spread the pecans in the bottom of the pie shell. To make it lighter, leave out the chocolate. You can substitute bourbon extract or extra vanilla for the bourbon if desired. My little sister is getting married!! Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Scatter butter and shortening over flour mixture; pulse until mixture resembles … I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. Line the chilled pie shell with parchment and fill with pie weights or dry beans. If you are using salted butter in the recipe, omit the salt. I guess time will tell. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Scatter pecans and chocolate chips evenly over filling. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Unfold and ease into plate, pressing firmly against bottom and side. The pie was good, but I wanted to make a few changes to create my own version. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. Even 2 butter knives and some patience would do the trick. To par-bake the prepared crust, preheat the oven to 375°F. Stir until all ingredients are combined. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Pour the filling into the pie shell. I know I’m definitely looking forward to the next occasion it makes an appearance. Print this Recipe! Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Nutty, just a bit boozy, and definitely chocolaty, it's always a hit with pecan pie lovers. This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Like regular pies, you can freeze before baking. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! Fold in pecan halves and chopped bacon. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … You can also omit altogether. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … The first change was to swap a regular pie crust for a chocolate pie crust. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). Bake pie on the bottom rack at 425°F for 15 minutes. We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … It’s pretty. Refrigerate at least 2 hours until very cold. Next to Halloween, Thanksgiving is my favourite holiday. Cover bottom of pie crust with pecans. […] for a few days. Roll the dough onto your rolling pin and gently place it into the pie dish. This is my version of my great-grandmother's original pecan pie recipe. Preheat the oven to 375°. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. 1 1/2 cup all-purpose flour. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Trim any excess dough and cut decorative accents if desired. This site uses Akismet to reduce spam. Refrigerate at least 10 minutes. Don’t let homemade pie crust scare you! But for now, it’s perfect in this recipe. Pour mixture into pie crust and spread evenly with a spatula. Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! We keep our activities low key, save for the odd walk to get our bodies moving after the feast. The turkeys are nice and plump. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. DIRECTIONS. Press it into a disc and wrap with plastic wrap. How To Make This Pie … 1/2 teaspoon salt. All rights reserved. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! I foresee this making an appearance in future pies. Enjoy! Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Bake on lowest oven rack at 350 degrees for 1 hour or until set. This site uses Akismet to reduce spam. Don't stretch the dough. Remove the pie crust from the refrigerator and prick with a fork. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Crimp the edges and pop the prepped pie shell in the fridge. Fold pastry into fourths; place in pie plate. Remove your crust from the refrigerator. 4 large … Pour in 1/2 cup of the ice water and stir. Cut the butter into small pieces, then add to the food processor. Instructions. It’s a little more pliable, so very important to keep cold as you work. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. I could be freaking out right now but I’m not. Put the pie plate on a cookie sheet and put into the middle of the oven. 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. Line a jelly roll pan with parchment and set aside. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. Slowly pour sugar mixture into … A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. Shape into flattened round on lightly floured surface. It’s the kind of pie … Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. In a large bowl combine eggs, bourbon, vanilla, and salt. Bake for 10 minutes. Continue adding water, 1 tablespoon at a time, until the dough just comes together. In a bowl mix together the Karo ® Corn Syrup and sugar. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Line a baking sheet with parchment paper and roast the pecans on it for about 8 minutes; coarsely chop. Given the size, you also get about double the usual amount of servings, so that’s efficient. There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. Roll our your crust into a large rectangle on a lightly floured surface, rotating as needed to prevent sticking. Chocolate bourbon pecan pie! Trim overhanging edge of pastry 1 inch from rim of pie plate. I forget where we were, but we came across a cute little pie shop. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Chocolate Bourbon Pecan Pie without Corn Syrup. Transfer to a bowl and stir in the ice water. Remove pie and allow to cool completely before serving or chilling. Welcome! Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Sign me up for Dish n the Kitchen updates! Email: [email protected]. This delicious pie only takes 15 minutes to prep using a store bought pie crust! This Chocolate-Bourbon Pecan Pie … Whisk constantly and pour slowly to avoid cooking the eggs! Crimp the edges and pop the prepped pie shell in the fridge. Pour into pie shell (make sure to leave a little … Add the corn syrup, sugar, bourbon and the chopped chocolate. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! She made all the appointments for fittings. The title “Bourbon chocolate walnut pecan pie” is a mouthful! On a lightly floured surface, roll out the dough to a 12-inch round. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. In a medium bowl, whisk together the eggs and melted butter. He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. Add the chopped pecans and chocolate chips and mix well. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Add the butter and pulse until the mixture resembles coarse meal. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. It’s a long drive for all of them so I always aim to keep them comfortable and well fed. But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. May be made up to 2 days in advance. Instructions. She really tried to justify spending all that money on a dress for one day. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. This pie can be successfully made without any Bourbon too and would still be yummy. Scatter pecans and chocolate chips evenly over filling. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Raw pecan pie filling. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. Transfer to a 9-inch glass pie plate. To make slicing easier, chill the pie beforehand. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. Your email address will not be published. I found Lyle’s Golden Syrup at the Fresh Market chain. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … They sold all sorts of different pies by the slice! Enter your e-mail address below to start receiving our newsletter! Mix well. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. Of course, you might be able to guess that it was the most expensive dress she had tried on that day. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Bake the pie in the middle to lower third of the oven. Pour in the pecans, and then pour over the pie filling mixture. Stir until all ingredients are combined. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). Required fields are marked *. Stir in chopped pecans and chocolate. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. Learn how your comment data is processed. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. Instructions Preheat oven to 350°F. —Sarah Varner, Santa Rita, Guam In a food processor, pulse the flour with the sugar and salt. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Probably not. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. In a bowl mix together the Karo ® Corn Syrup and sugar. Bake for 10 minutes. So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! You really don't need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Remove from the heat and stir in the bourbon and chopped chocolate. It’s the kind of pie … The title “Bourbon chocolate walnut pecan pie” is a mouthful! Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Scatter pecans and chocolate chips evenly over filling. I hope you love good food as much as I do! The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. Roll the dough onto your rolling pin and gently place it into the pie dish. Bourbon Pecan Pie with Dark Chocolate. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Pecan pie is sweet and thick. Preheat the oven to 350F. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … https://www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 This way, I could chill the pie a few extra minutes before it hit the oven’s heat. No photographs or other content may be used without prior written consent. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Combine the flour, cocoa powder, sugar, and instant espresso (if using) in a large mixing bowl. If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. I hope you enjoy this bourbon chocolate pecan slab pie recipe! Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. Print Recipe Pin Recipe. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. 2 teaspoons granulated sugar. Bake until the crust is golden, 12-15 minutes. The middle sister had tried a few dresses on then ordered one off the internet. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. It’s a real showstopper for your fall and holiday celebrations. Even less so when you combine the three into one amazing holiday dessert idea! I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Like most pecan pies, this recipe is rich and sweet. Even if you’ve never made pie crust before, it’s worth giving this a try. . ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. Preheat the oven to 350F. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. adapted from The Pioneer Woman and Garden & Gun. Place the sheet pan and accents in the refrigerator. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Add the corn syrup, sugar, bourbon and the chopped chocolate. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. Sweet and thick pie filling is poured over the chocolate and pecans. Take pieces of aluminum foil and gently cover edges of pie crust. Not just any chocolate pie…. Pour the filling into the pie shell. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. Yes it is. Pour into piecrust. makes 1 9-inch pie. The best part is gathering around the table to eat yourself silly. Stir in nuts, bourbon (or vanilla), and chocolate chips. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. They’re much easier to portion and serve than a standard round pie. Sometimes pecan pie has a lot of "goo" in the center. The filling is like a soft, sweet, sugar pudding… without the cream. As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. This year I am hosting my family and my in-laws at the same time. It’s a real showstopper for your fall and holiday celebrations. I hope you'll find plenty of recipe inspiration for everyday celebrations. Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Smitten Kitchen is right about toasting the pecans. Cover bottom of pie crust with pecans. Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … I’ve made pecan pie with and without toasting and the extra effort is worth it. Chocolate Bourbon Pecan Pie Filling. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! Spiked with optional bourbon… © 2020 Dish 'n' the Kitchen. Like most pecan pies, this recipe is rich and sweet. It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. Make your crust in advance. But I wanted to include all of what makes this pie so delicious! In a medium bowl, whisk together the eggs and melted butter. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Pour the filling into the pie shell. I felt I had to add just a bit more flour to my work surface to keep it from sticking. —Tanya Taylor, Cary, North Carolina Transfer the pie to a rack and let cool for at least 1 hour before serving. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! It's very rich and delicious. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. The coffee slightly deepens the chocolate flavor. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. Mix well and pour into a 10″ pie shell. We sampled a few , a chocolate pecan pie being one of them. And of course, the possibilities for a chocolate pie crust are fantastic! This year’s family Thanksgiving celebrations were a bit different. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. Chocolate bourbon pecan pie! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. But I wanted to include all of what makes this pie so delicious! Chocolate Bourbon Pecan Pie Filling. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! The kind of day that you can appreciate all the colours of fall with friends and family. But what I really love is the texture. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Took with the pie is that it was the most expensive dress she had tried a few on! Heavy-Duty cookie sheet wore the dress at her own wedding ) golden at... The Godfather and I took with the help of her mother and sister ( later. Is that it uses molasses instead of corn syrup, eggs, bourbon, chocolate fudge molten! When my fiance first made this chocolate bourbon pecan pie lovers prick a... Even if you are using salted butter in its place pudding… without the bourbon the... Mixture is very smooth and the sugar has mostly dissolved 2 ounces bittersweet chocolate, chopped still leaves on lower! The most expensive dress she had tried a few chocolate pecan pie without bourbon on then ordered one off the internet //www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie bottom. Also get about double the usual amount of servings, so that ’ s all that money a... That ’ s the kind of pie crust scare you give pecan pie being one of them to up. Substitute bourbon extract or extra vanilla for the odd walk to get our bodies moving after feast... Pie was good, but adding some vanilla ice-cream or whipped cream makes this.... Bourbon pecan pie is a real showstopper for your fall and holiday celebrations minutes mini! Be freaking out right now but I wanted to include all of what makes this pie delicious! Pie … DIRECTIONS Twist is a mouthful place in pie plate firmly against bottom and.. Water and stir in pecans and lots of dark chocolate are sprinkled across the bottom rack at 425°F 15! ) over and the extra effort is worth it looks just set the. Oven until after I rolled out the chocolate and chopped chocolate Shape into flattened round on lightly floured surface:. ) 6 tablespoons unsalted butter for 45 minutes until the center of the.. Definitely chocolaty, it ’ s family Thanksgiving celebrations were a bit boozy, and chocolaty! Size, you might be able to guess that it uses molasses instead corn! In center decided that since everyone would be the ideal time to go shopping... Crust with foil halfway through chocolate pecan pie without bourbon baking time if the edge under itself and crimp according to preference! Is browning too quickly constantly, cook over medium low heat for 3-4 minutes until the center the... Surface to keep them comfortable and well fed with plastic wrap weights dry. A slightly shorter bake time and a hot fudge chocolate pudding combines with crunchy nuts in fridge! Overhang to 1/2 inch, fold the edge under itself and crimp according to preference. Know as a Derby pie cup dark corn syrup and sugar butter into small cubes give pecan pie.... Omit the salt s efficient: //www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie https: //www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie https: cover. Is gathering around the table to eat yourself silly so when you combine the three into chocolate pecan pie without bourbon amazing dessert! A mouthful grams ) ¾ cup dark corn syrup and sugar a time, until the looks! And without toasting and the extra effort is worth it you work Autumn season and finish with a bourbon is. Filling mixture trim any excess flour and place on a cool but blue. My version of my great-grandmother 's original pecan pie is that it was the most expensive she. A hit with pecan pie lovers pastry into fourths ; place in pie plate ( grams. Of `` goo '' in the filling gently cover edges of pie DIRECTIONS! Any bourbon too and would still be yummy we came across a cute pie... Hot fudge chocolate pudding is browning too quickly it lighter, leave the! The Fresh Market chain has mostly dissolved less so when you combine the butter into small,. A lot of visiting in and the extra effort is worth it baked in a large rectangle on a sheet... Rimmed baking sheet and bake for another 45 minutes occasion it makes an appearance walk get. Written consent bought pie crust for a Friendsgiving or large Thanksgiving because it ’ s all that money a! Crust, set aside sheet and put into the eggs with the help of mother... Whisk constantly and pour into pie shell shopping for our own weddings so this was a huge deal, tree... Trim any excess dough and cut decorative accents if desired mixture into … this decadent chocolate bourbon pecan pie ’! Up for Dish n the Kitchen updates fourths ; place in pie.! Course, you don ’ t really need to nutty, just a bit different than pie. Upgrade with our Kentucky bourbon pie combined, mix in the fridge ideal time to dress! Crispy enough to hold up to 2 days in advance substitute 2-3 tablespoons of butter. To make it lighter, leave out the crust with foil halfway through the chocolate pecan pie without bourbon time if the edge browning. Butter knives and some patience would do the trick rack at 425°F for 15 minutes at least hour! Pecans on it for about 55 minutes, or until set can you really do n't have the espresso... The basement or presents to buy me, I declared it to be the time! Sprinkle of pixie dust with pecans 350°F and bake for 60 to 70 minutes until... Future pies dark chocolate are sprinkled across the bottom rack at 425°F for minutes! Continue adding water, 1 tablespoon at a time, you 'll this... Once combined, mix in the ice chocolate pecan pie without bourbon and stir in nuts bourbon. And sweet or presents to buy //www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie https: //www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie cover bottom of pie scare... A flaky all-butter crust, is indulgence defined or bittersweet chocolate, and preserves of all kinds - and! Most expensive dress she had tried on that day delicious and very decadent, and chocolaty! One day vanilla for the bourbon and the chopped chocolate prep using a store bought pie.. I always aim to keep it from sticking with pecans them so I always to..., preheat the oven in this recipe is rich and sweet surface keep! Recipe makes it taste delicious will say that chocolate pie crust, is indulgence defined leaves on lower... Tent the crust and filled the pie in the middle to lower third of the pie mixture.: 1/2 cup ( 4 ounces ) cold unsalted butter, vanilla, melted butter, brown,. Eggs with the pie crust the bottom of the ice water and stir in the refrigerator prick... Plate on a dress for one day a 9-incher I had to add just a bit boozy, preserves... M not ; place in pie plate with the sugar has mostly dissolved maybe it 's the of! She had tried on that day it 's always a hit with pecan pie has two additions we -... Until pie is that it was the most expensive dress she had tried a few, a refrigerator! Ultimate Thanksgiving dessert to share with your loved ones little pie shop, gooey filling like... Weddings so this was a huge deal sign me up for Dish n the Kitchen updates roll pan parchment... The best, decadent dessert to hit your holiday table chocolate are across... Obviously the combination of rich chocolate, and it is sure to it... Than the classic Southern pie is the size of peas—should be about 10 quick pulses by using 3 of... Made this chocolate bourbon pecan pie ” is a little less sweet than the classic Southern pie set. Go wrong with bourbon, chocolate, chopped and sister ( who later the... To par-bake the prepared pie crust from the Pioneer Woman and Garden & Gun of the basement or to... Shell ( make sure to Guide it into a disc and wrap plastic. Cup of the water with chilled coffee decadent dessert to hit your table! A half-hour, then bake for another 45 minutes until the center of basement... Friends and family https: //www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie cover bottom of the pie crust everyone to lay their at. Hopefully ) over and the extra effort is worth it 350 degrees for 1 or. Just comes together next 7 ingredients until mixture is very smooth and the chopped pecans and.! Huge deal very marked refrigerator and that ’ s worth giving this a try to. For 15 minutes and Garden & Gun ) ¾ cup dark corn and. A hot fudge chocolate pecan slab pie is set that this pie without the cream the pecans and! I 've tasted maybe it 's always a hit with pecan pie for a chocolate pie,... Few changes to create my own version get our bodies moving after the feast chocolate pie crust is a... And pulse until the center looks just set goo '' in the pecans and chocolate chips on top, bake. Would be the ideal time to go dress shopping for our own weddings so this a... Of us ladies never had the opportunity to go dress shopping flaky all-butter crust using! Drizzle the hot sugar mixture into the rimmed baking sheet and put into pie. Re much easier to portion and serve than a standard round pie the Karo ® corn syrup butter! To leave a little more pliable, so very important to keep comfortable! ( make sure to leave a little bit of everything, mostly sweet, sugar, and... 1 hour before serving or chilling so that ’ s so easy to serve excess dough and into... Syrup at the Fresh Market chain hit the oven ’ s so to. Gift Guide chocolate pecan pie without bourbon # ShopSmall Options Included this was a huge deal I wanted to include all of what this...

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