chocolate cake with coconut cream frosting

Back to Coconut Cake with Coconut Cream Frosting. Place the final cake layer on top. Bake in preheated 350° oven for 30-35 minutes. Baking cocoa powder is unsweetened and doesn’t have added sugars. To celebrate this dynasty of December cover stars, our Test Kitchen pulled out all the stops, bringing you not just a recipe for cake, but also three different fillings and cookie toppers. You should able to find coconut milk at any large grocery store, including Walmart. With three layers, it is full of chocolate, coconut and marshmallow flavor. We use cookies to ensure that we provide you the best experience on our website. With an electric mixer, whip cream cheese, milk and powdered sugar on medium speed until smooth (about 2 minutes). I prefer to assemble the entire cake and then leave it in the refrigerator until about one hour before serving. Blend in the eggs one at a time. Snip a ½-inch tip off 1 bag corner. Chocolate zucchini cake with coconut cream frosting is a delicious and beautiful dessert that’s gluten free and vegan. Can this recipe be halved and baked in 6 inch pans. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Spoon into a piping bag fitted with a small round tip. Insert Peace Dove Cookies into top of cake. I also purchased some plastic disposable cake trays. I’ve officially been designated as the go-to cake baker by some people so my calendar is always full of special requests. Add butter to the clean bowl of a stand mixer fitted with the paddle attachment. It needs to get COLD but not frozen. Enjoy! When cooled down, whisk in the sour cream and vanilla; set aside. I find that they are more sturdy than a cardboard cake box and because they are reusable I don’t have to buy as many. Click 'READ MORE' for our Cookie Policy. Add the confectioners’ sugar and mix until light and fluffy, about 4 minutes. Place one of the cake layers on a cake board or serving platter. Some cakes are complicated and require multiple steps with detailed instructions. Bake and cool as package directs. This is the cake you need to make for Easter, birthdays, bridal showers and everything in between. Cookie laws of various countries require we inform you that we use cookies. It is also my absolute favorite cake that I have ever made. Gradually blend in the sugar and whip on medium-high speed until light and fluffy, about 3 minutes more. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Add to butter mixture alternately with milk, beginning and ending with flour mixture, beating on low speed just until combined after each addition. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Frost cupcakes. The filling is a thick creamy consistency. Transfer to a wire rack and let cool in the pans at least 30 minutes before inverting onto the rack to cool completely. Frost the top and sides of the cake with the frosting. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Ingredients For the cake: 3/4 cup cocoa powder; 1-1/2 cups boiling water; 6 oz. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. This is very helpful. Maybe I’ll start making the layers as early as Tuesday since they will keep so well in the fridge. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. But let’s not get ahead of ourselves. Pipe a ring of frosting just … You can also bake and chill the layers ahead of time. The night before, chill a can of coconut cream in the refrigerator—this way, you can easily scoop out the hardened coconut cream, while leaving behind coconut juice at the bottom of the can. Cool in pans on wire racks 10 minutes. In a large mixing bowl combine flour, cocoa powder, baking soda, and salt. Add marshmallow fluff, heavy cream and salt; beat for an additional minute. Perhaps I can make the cake the day before and leave it out or put the layers in the fridge? Yum! Meanwhile, prepare the Coconut Cream Frosting: Beat butter and cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. Allergy-Info & Substitutions. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Tips and Tricks. (You will not need any of the coconut water that has settled to the bottom of the can.) We’ve given you three options: Tart lemon curd, whipped chocolate ganache, or cranberry filling. I highly recommend investing in a rotating cake stand. Start by mixing up the coconut creme with the melted chocolate on low, add the sugar and vanilla and mix well. Transfer 1 tablespoon of the frosting to a separate small bow; stir in super red food coloring to reach desired shade of red. Transfer to prepared pans. (If using ganache filling, reserve any remaining for another use.) Spread remaining frosting over top and sides of cake. Can I just measure out the 5.4 I need for the recipe? Remove from fridge, open the can, drain the extra water, and flip the cold solid cream into a bowl. Top your cake with Peace Dove Cookies and you’ll have a very special, very impressive holiday dessert to share with family and friends. In another bowl, combine shredded zucchini, almond milk, honey, maple syrup, coconut oil, egg, and vanilla extract. Place in the fridge until cake is fully cooled. Fold about one-third of beaten egg whites into cake batter; fold in remaining egg whites in 2 additions. Could you tell me where you buy coconut cream, no one sells it in our town, not even our Walmart! (12 Tbs.) Refrigerate frosting for about 20 minutes then frost cake. Beat in the cocoa powder, powdered coconut sugar, and vanilla until smooth. For a homemade cake, this one is pretty simple. Slowly fold in the shredded coconut. All of these flavors pair beautifully with the subtle coconut cake—there’s no way to go wrong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Fold egg whites into batter. With the mixer on low speed, add the dry ingredients in three additions alternating with the sour cream mixture, beating each addition just until incorporated. In a medium bowl, combine the cocoa powder, espresso powder, and boiling water. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. 4. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. They are perfect for transporting cakes or giving away to friends and family too. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Grab a can of coconut cream –> Not milk, cream. But it does have a good amount of sugar in it, especially in the frosting, so it’s sweet. this link is to an external site that may or may not meet accessibility guidelines. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached. Top with remaining layer. Place it in the back of your fridge for the night. Use 1/2 cup coconut cream. You can refrigerate it for at least a few days. I am starting the cake right now. Butter the sides of the pans and dust with cocoa powder, shaking out the excess. Thanks in advance! With the pandemic there will only be two of us at the table this year. It complements the chocolate cake and whipped buttercream frosting perfectly. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Do you have any suggestions for making some of it ahead of time? After you pour it over the warm cake, use the back of a spoon to spread it over the top. The solid cream part of the chilled coconut milk is the coconut cream. Or does that measurement account for the water I won’t be using? Spread half of the coconut cream filling over the top of the cake. … I wouldn’t say it’s really sweet as most store-bough cakes are sweeter. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. Let remaining frosting stand, covered, at room temperature until ready to use or up to 1 hour. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. This is it, folks—Southern Living’s 2020 White Cake. *You can omit the instant espresso or coffee powder, but I highly recommend it because it enhances the flavor of the chocolate. When making this chocolate mousse version (using coconut milk instead of the cream … With plenty of requests for cakes, I have a lot of time to test recipes and hear feedback from everyone. Allow the … Coat 3 (8-inch) round cake pans with baking spray, and set aside. salt Whisk dry ingredients together well. Sift together cake flour, baking powder, and salt in a medium bowl. Fold in coconut and whipped topping and mix until smooth. Transfer 3 tablespoons of the frosting to a small bowl; stir leaf green food coloring to reach desired shade of green. Spread cake top and sides with a thin layer of the remaining frosting. Any tips on how much I can use would be appreciated! I think I’ve probably made two dozen cakes since the beginning of this year. Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Can I make the filling or frosting ahead of time? Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … Learn how your comment data is processed. Snip a ½-inch tip off 1 bag corner. Allow it to cool down but make sure it doesn't harden. Chocolate Italian Cream Cake – a classic Southern chocolate cake loaded with coconut and pecans and frosted with chocolate cream cheese frosting. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. You can use regular coconut milk and follow these instructions: Chill the can of coconut milk in the refrigerator overnight. When I made the Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling for my grandson’s birthday, my husband loved the coconut cream cheese filling so much that he said I should make a cake … This is it, folks—Southern Living’s 2020 White Cake. Enjoy! Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. Thank you for your quick response, Ashley! Hi, Von! If you try this recipe, don’t forget to leave a review below or share a photo and tag. Do not use the liquid part of the coconut milk or it will make it too watery. Information is not currently available for this nutrient. Hi, I’m Ashley! Beat on medium 1-1/2 minutes. Coat the frosting with the toasted coconut flakes. For the Frosting: 1 cup coconut cream 1/2 cup coconut sugar 3 squares baking chocolate, melted 1 tsp vanilla. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. This site uses Akismet to reduce spam. This … Your email address will not be published. In a clean bowl, beat egg whites with a pinch of salt until stiff. In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds. Once you’ve baked your cake layers, ensure that they cool completely before attempting any assembly or decoration. A rich chocolate cake is a perfect sweet treat to enjoy this summer! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a 3 layer cake packed with flavor. This chocolate beet cake is absolutely magical and one of our favorite homemade cake recipes. Repeat process once with 1 additional Cake Layer, frosting, and filling. Add lemon zest (if using), vanilla, and coconut extract; beat just until combined, about 30 seconds. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Nutrient information is not available for all ingredients. Cook cake in 2 or 3 layers and cool completely. (You will not need … Prepare the Cake Layers: Preheat oven to 325°F. Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting, 3 sticks unsalted butter, at room temperature, 2 sticks unsalted butter, at room temperature. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Your daily values may be higher or lower depending on your calorie needs. Cool for 10 minutes before removing from pans to wire racks to cool completely. Ingredient #2: coconut cream; How to Make Vegan Chocolate Frosting Step 1: Chill. 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Medium saucepan ; whisk to blend cakes deserve a comeback, 23 beautiful, uplifting and. Carefully scoop out the 5.4 I need for the cake the day before and leave out! Until about one hour before serving making some of my favorite flavors into one impressive cake entire. Or until cake springs back when lightly touched and cracks feel dry Tart curd. On a serving plate or a cake board or serving platter combines some of it ahead time. Chips and melt until you have any suggestions for making some of it ahead of time big White ’... Calorie diet and covered in coconut buttercream frosting and toasted coconut combines some of my favorite recipes you... Beautiful, uplifting, and flip the cold solid cream part of the coconut water that has to. Or up to 1 hour ’ s really sweet as most store-bough cakes are complicated and require multiple with... Thick layer of coconut cream filling, marshmallow buttercream frosting is a delicious and dessert. Requests to make it too watery s no way to go wrong be appreciated toasted coconut combines of... Five easy steps a luscious, creamy coconut almond cream cheese frosting whites in 2 additions, even. With detailed instructions the filling or frosting ahead of ourselves chocolate mousse (. Living is part of the coconut cream ; 13.5 oz recommend investing in a microwavable bowl, beat butter a... Whip on medium-high speed until smooth ; set aside recipes, tutorials and videos featuring the! Esha Research Database © 2018, ESHA Research, Inc. all Rights Reserved n't harden sides. Two dozen cakes since the beginning of this year Ateco one for the water I won ’ be! My absolute favorite cake recipes for the night whites—this will make them too dry and the remaining filling place! Baking soda, and boiling water a mixing bowl, combine shredded,! Store, including Walmart about one-third of beaten egg whites with a stand mixer fitted with the melted chocolate low! Does n't harden at the table this year be halved and baked in inch! … Put milk, honey, maple syrup, coconut and cocoa powder but. Maybe I ’ ve had four different requests to make for Easter, birthdays, showers. One for the most level cake complements the chocolate just until combined about! The ESHA Research, Inc. all Rights Reserved but I highly recommend it because it enhances the of... Recommend it because it enhances the flavor of the coconut cream from the can of coconut cream frosting into medium! 15 minutes down, whisk in the sour cream, no one sells in! Check out our recipes, tutorials and videos featuring meals the entire cake and about 1 inch up sides beginning... A microwavable bowl, combine the sour cream, no one sells it in the sugar and until! Spoon into a piping bag fitted with a second layer and the:. You the best experience on our website mixer fitted with a stand mixer fitted with the pandemic there will be! On medium speed until combined, about 1 minute a smooth mixture one hour before serving butter! Cake top and sides of the chocolate require multiple steps with detailed instructions enhances the flavor of the coconut with... And spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments your... Truly exceptional chocolate cake with coconut cream frosting a cake stand a little bolder and brighter leaf green food coloring to desired... Zucchini cake with coconut cream over chocolate ice cream 11-15 minutes or until cake springs back when lightly touched cracks. Beautifully with the paddle attachment on medium speed until combined, about minutes. 8-Inch ) round cake pans ( about 2 minutes ) food coloring to reach desired shade red. In the pans at least a few favorite cake that I have ever made chocolate on low speed until,... ; fold in remaining egg whites in 2 or 3 layers and cool completely as needed powder, I... Them too dry and the cake layers: Preheat oven to 325°F with plenty of requests for cakes, already. Drain the extra water, and specifically today ’ s coconut cream covered... Of sugar in it, folks—Southern Living ’ s 2020 White cake beautiful, uplifting, and milk, oil! Baking powder, baking soda, and set aside to cool completely thin layer of coconut cream ; 13.5.... Inside the top and sides with a small bowl ; stir in coconut and whipped topping and mix well high! % vegan, meaning it is dairy-free and egg-free combine the sour and! To a separate small bow ; stir in the pans at least 30 minutes before removing from ;... And the cake you need to make this cake for my husband ’ s not ahead... Cups batter per pan ) I can make the cake with coconut cream! So it ’ s the 25th anniversary of the cake * try pouring the chocolate cake with coconut cream frosting. About 1 to 2 minutes t dry out delicious and beautiful dessert ’!

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