bulgogi with coke recipe

I for one am not, im very adventurous in my eating lol. Check out my BBQ e-Book for more information on how to enjoy Korean BBQ at home! I am happy to know that your blog exists! . Thanks for sharing your awesome recipe! Can I substitute beef using ground beef. I had made beef bulgogi before – pretty unsuccessful I must admit. Using these ingredients makes a lot more sense for making Korean BBQ short-ribs. We ate our with japchae, kimchi and steamed rice. I made bulgogi with dipping sauce, along with a spicy cucumber and potato salad side dish (all from your website) for my parents (I’m 17) and I was so pleased with how it turned out! Wrap each fillet individually with cling wrap. I have a few questions. Would this be okay if I swapped the meat for portabello/tofu with the same marinade? I’m so happy to hear! Sadly I moved away and was never able to thank her, but her philosophy is ingrained in me to this day. . I am a big fan of spicy food, so I am thinking of adding a few drops of my homemade chilli oil to this marinade to give it a real kick! This gives a slightly salty, mildly sweet and nutty savory flavor. Thank you. ). In your pictures it looks like it was sliced horizontally. https://mykoreankitchen.com/category/kimchi/. But you can use leftover dry white wine, cooking sake or dry sherry instead. Join 20,000+ other Korean food lovers! Thank you! I’m sure it will be useful for people who live near by. Do you have any recommendations for sides to go with it? I have used other Bulgogi recipes, and this is exactly like my Korean neighbor used to make for her kids and me when i was younger. Set aside. So I decided to cut the meat myself with my choice of meat (scotch fillet / rib eye fillet as I mentioned above) and this is what I do with it. And, for the record, this recipe and the spicy pork bulgogi are fabulous. I hope you didn’t over marinate the meat. Thank you! I had to cook it in the wok as our grill is currently buried under several inches of snow, but we did enjoy the extra cooking liquid over rice. In the meantime I will let you know how it turns out tomorrow when I throw it on the grill. Turned out extremely tender. Thanks a lot. And no I am not Korean, just a white guy who loves to honor such amazing food. Blend the marinade ingredients in a mixer or food processor until smooth. Lovely easy recipe. Thanks! Thanks for your feedback! Claudia says. 3 pounds roast beef, sliced thinly Marinade1 cup soy sauce3 green onions, chopped2 tablespoons sesame seeds2 cloves garlic, crushed3 tablespoons sesame oil1/4 cup sugar OR3 tablespoons corn syrup1 onion, chopped4 carrots, sliced3 inch ginger, crush with flat end of knife1/2 cup coca-cola. I have a foreign exchange student coming from South Korean. Are either a sustitute for Mirin/rice wine? ), 15 Buffalo Wing Flavored Recipes (And Not Just Wings! In uk it is called Angus beef steak mince with 10% fat? I appreciated the clear directions and beautiful photography and can’t wait to make this again for my family and friends! Enjoy my recipes! , Great Recipe! But no, it won’t give vastly different flavour or texture. Right now, I’m very jealous that you have two Asian pear trees in your garden!!! Because, when you over crowd the pan / skillet with the meat and/or vegetables, too much juice gets released from them. These are some creative ways to enjoy your favorite bulgogi at home. Do I use 5 apples (or 25 TB) and do the same for the onions? Unsubscribe at any time. every time i have ever gone too a korean restaurant and ordered bul go gi, it was different. , Some of it was red and some brown I think from the marinade, it smelled ok. We cooked it and it seems to taste okay. Hi Jonathan, I cut my partly frozen bulgogi meat against the grain. . Thank you for your long comment! I will definitely be making this for my next dinner party. Koreans cook this at the table on a little gas grill. Until recently, I’ve been exclusively using pre-cut bulgogi from a Korean grocer. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Amazing Bulgogi recipe! Hi! It not only adds flavor but it gives the cake a richer, creamier texture. I am from Thailand. I am Sue, the creator behind My Korean Kitchen (since 2006). I would cook with some vegetables (as mentioned above) and retain all the liquid that comes out from the cooking so that it’s not too dry when defrosted & reheated. When I’m ready to cook this meat, I partly defrost it in the fridge then slice it (against the grain) then marinate it. Great recipe! It's quite versatile and is traditionally used for beef. Serve the bulgogi with some steamed Korean rice and with other Korean side dishes. I’ll let you know how I go! I forget how I first found your website, but after using this recipe to make bulgogi twice now I think I can say this is now my go-to recipe for it! They said it was good. Holy cow! It’s good to be back. Tasty – really enjoyed this for dinner and then put them in a roll the next day for lunch. Glad to hear that Reese! I love your website, I think you have a really sensible approach to cooking, lots of suggestion about how someone could change things to make it more to their taste, or to suggest ingredients which might be more readily available…. Sue, Heat sesame oil in a small saucepan. (refer above for more tips), I love hearing how you went with my recipes! Absolutely to die for! I have seen the suggestion that many Asian restaurants tenderize beef by marinating in Coca-Cola. I don’t add the ginger (because my kids don’t like the flavor) but it still comes out delicious! 1. Thanks Sue! Here’s the recipe if you want to give it a try. . Put the tray into the freezer and let the meat partially freeze for about 2 to 2.5 hours. Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/category/kimchi/, https://mykoreankitchen.com/kangaroo-meat-bulgogi-bbq/, https://mykoreankitchen.com/category/side-dishes-banchan/, https://mykoreankitchen.com/the-banchan-cookbook/, https://mykoreankitchen.com/brown-seaweed-soup-miyeok-guk/, http://www.thecalculatorsite.com/articles/units/how-to-convert-volume-to-weight.php, https://www.facebook.com/MyKoreanKitchen/posts/591364644347481, https://mykoreankitchen.com/jeyuk-bokkeum-korean-spicy-pork-stir-fry/, https://mykoreankitchen.com/2013/04/18/jeyuk-bokkeum-korean-spicy-pork-stir-fry/, 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness, 1 onion (130 g / 4.6 ounces), optional, peeled & thinly sliced, 2 stalks green onion (55 g / 2 ounces), optional, thinly sliced, 1/2 carrot (55 g / 2 ounces), optional, peeled & thinly sliced, 1 asian pear or red apple (155 g / 5.5 ounces). I can’t comment on whether berry will work as I’ve never done it myself or seen it elsewhere. I want to try more now. But it might not need all that marinating time. It’s really up to you how you would do it though. 2) Can you saute your peppers/onions and meat separately and then combine them in the pan once the meat is done cooking? Toss in the sesame seeds and stir them quickly… If you thing this would work do you have any recommendations on how long? I then proceeded with the recipe as written. I served with white rice, kimchi, pickled garlic, & Gochujang – the complex, spicy Gochujang was a delicious way to add some spice to the dish and seemed to compliment it really well. I love good food and simplifying recipes. Bulgogi is an excellent dish for a meal prep. I tried this on my boyfriend who is originally from Alabama. “Is your kangaroo fresh?”. Thanks for the recipe Sue, I made this half way through last year and keep thinking about making it again, I just looked it up tonight because I plan to do it again tomorrow and I thought I’d pass on my 5 star rating and comment. We use a mixture of apple and kiwi to replace the pear, but Bosc pear is a pretty good substitute if you can find it. I found a different recipe used which uses Gochujang among other popular Asian spices. Read more. I love weber BBQ! Marinate meat from 1 hour to 1 day. Hi Heeyoung, You may only use a single picture from each post or page from My Korean Kitchen and link back to that particular recipe post. 2. Though if you’re not familiar with the Bulgogi flavour you might not notice it. amzn_assoc_title = "Shop Related Products"; Then, I stored each batch 800g of marinated meat in a separate container. I recognised your email address that just came through. so those in the states may want to check a out the wal-marts especially if you are near a military base. Will get around to it soooon :). I normally use ready made bulgogi marinade that comes in a jar but since my favorite brand is discontinued I haven’t made bulgogi for a big while. However, I find this unnecessary when using thinly-sliced rib-eye for beef bulgogi. I’ll chime in when I finally make this recipe, and if you have an ojingeo bokkeum recipe somewhere, I ain’t mad at cha ;-). Thanks for the reply Sue- we will just stick to your tried and true method! Thanks! How long should the meat marinate for before cooking? Once all is blended then I worked on the meat marination task. However, to narrow our focus down, we will be talking about the most common way of making beef bulgogi in modern times. Take the meat out from the packaging. Simple and delicious! http://www.thecalculatorsite.com/articles/units/how-to-convert-volume-to-weight.php I love the flavor of your marinade and will use it solely. it was delicious. I’ve never seen Beef bulgogi in that colour. Commentdocument.getElementById("comment").setAttribute( "id", "a3e49456db0879090d7e0b235b3c8f23" );document.getElementById("g5709fe9aa").setAttribute( "id", "comment" ); Is an Asian sand pear the same thing as a Korean pear? I grilled on my Weber BBQ. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. We had access to good Vietnamese food in Singapore and was in despair when returning here to nz but I have made this and it is perfect very authentic and good. The meat wasn’t fresh and it had too much gristle, so it was rather unpleasant to eat. It sounds like a lot of sauce to me. It also has a good amount of marbling, so cooking it over a grill or pan frying is quite suitable for this cut. . I really love your recipes and pictures! What type of precut meat are we talking here? I am excited to try more of your recipes! Hi Sue, another great recipe! LOL Thanks for the reminder. So I often use red apple varieties (e.g. It’s easy to make and delicious! Never had a problem with marination. Hello Sue! (If you have more time, you can also marinate it overnight to deepen the flavour even more). Thank you for sharing. https://mykoreankitchen.com/jeyuk-bokkeum-korean-spicy-pork-stir-fry/. Aug 14, 2018 - If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food. Thank you! Open it to spread the bulgogi around, and then close the lid again; Cook another 5 … I’m going to try this recipe since I really love beef and really looks amazing! Giving the quantities as you have done by weight can be tedious but ‘Well done’…. Filet mignon does sound fancier! Please let me know if you have any suggestions with regards to the sweet ingredients. I’m making a website about Korea for my school project. Thanks for your quick answer! . We found that it does well with a little heat if you prefer – we’ve tried both sriracha sauce (yummy) and Gochuchang paste mixed with sugar, and sesame oil and sesame seeds (maybe more authentic? amzn_assoc_asins = "1607747200,B003U925C4,B00006JSUA,0399580786"; Love Korean food? My Question: I bought a bottle of Bulgogi Marinade at Kroger this afternoon. This looks so delicious and awesome that it’s meal prep friendly! ???? Marinate meat from 1 hour to 1 day. Asian spices and flavors are really good. Im from alabama as well. My hubby and I aren’t Korean, but learned about Korean cuisine on the kDramas and are having a lot of fun cooking and trying new foods. It is often made with tender parts of beef, pork or chicken. You wrote “Anyway, I love making my bulgogi with scotch fillet (known as rib eye in the US). https://mykoreankitchen.com/category/side-dishes-banchan/ and https://mykoreankitchen.com/the-banchan-cookbook/. the most heavenly stuff on earth! Thanks so much, Hi Lisa, It’s not common to use pork for this Bulgogi recipe. Hi Sue curious to know if my carne asada would work as I thought being it is already thin and sliced( the local Aldi supermarket sells it cryovaced like that it might be a great alternative also if there is any other particular beef suggestions to use and in that case also not to use, also I see a vegan commenter so can you also use chicken or pork? Get the latest recipes from My Korean Kitchen delivered to your email inbox. Thanks, Hi Jill, Great to hear you enjoyed my Bulgogi recipe! . Bulgogi (Korean Marinated Grilled Beef)Every family has their own special recipe for bulgogi. So delicious, with complex sweet flavours and incredibly tender meat. Apparently, there are a lot of Gwangyang Bulgogi restaurants in Seoul, so you can check it out. This can be cooked in frying pan with onions and green peppers. Hi Kelly, this bulgogi recipe is definitely a good choice. My mouth is watering from looking at those amazing pics…me love bulgogi! Based on my cooking experience liquid volume conversion (e.g. https://amzn.to/2xrGQLq Enjoy my recipe! Thanks for a great recipe! Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). I’m going to try it with meal prep next week – thanks for sharing! Pudding mix. Add garlic and cook for one minute. First of all, I didn’t say eating Bulgogi in a wrap is the traditional way of eating it. You can add a little more water instead of that but her bulgogi does taste gooooooooooood. Hi sue could I use sake sawanotsuru it has an alcohol content of 14.5% instead of Mirin in this recipe. I was thinking this is an excellent meal prep idea, but not sure if it’s ok to marinate for more than 24 hours? Thanks Emily! (refer above for more tips). I will try this, following your recipe. used to work at a place that had a large number of korean women as employees. I notice you mentioned that you found understanding the different names for cuts of meat across different countries to be rather confusing, and I feel the same but I thought I could pass on a little tidbit on the subject. Hope all goes well! I also wish to thank you for all the sides on your site. Thank you! If you are doing stir fry (as oppose to grilling), you can use ground beef. This bulgogi is cooked over a grill not in a solid pan. Here you will find my best and family approved recipes. When making bulgogi sauce, you will find plenty of bulgogi recipes calling for Asian pears, kiwis, 7-Up, Coke Cola, honey, or brown sugar. I would suggest you to make some Kimchi (or at least buy some Kimchi) too. Serve the bulgogi with steamed rice and other Korean side dishes. (I did mentioned that there are different types of Bulgogi in different parts of Korea. Mix everything else but the beef in a bowl or tupperware to make the marinade. Hope this helps. Hope it starts producing some fruit soon. Many people love this idea! Thank you for the web site, I was in Korea for 2 years when I was in the Army and really miss authentic Korean food. This is as close a recipe to what I had in Korea that I’ve found. The red liquid is actually myoglobin, a protein that’s only found in muscle tissue. This was very easy recipe to follow. Which of the sweet ingredients would you recommend that I first try to use less of? If you can’t find doenjang, I’d say go with Japanese miso. This additional flavor really does make the bulgogi even more tasty! (It’s mostly absorbed into the meat anyway.) The marinade is very similar except that Bulgogi is a lot easier to cook and eat (no bones to deal with). Hi Pam, I’m not sure whether this recipe would work in a slow cooker as it is. Originally, I was going to wait until I found the pears, but now I don’t know if I’d change anything. https://rasamalaysia.com/kalbi-recipe-korean-bbq-beef-short-ribs I served this with rice, your potato pancakes and a salad with your honey, soy and chilli vinigarette. Und wenn Sie Gefallen an koreanischem Essen gefunden haben, kochen Sie unbedingt auch einmal unser Bibimbap-Rezept und das Ssam-Rezept nach! Thank you. Great to hear you enjoyed my recipe! . Like this one. I’ve been searching for a good one for ages and this is perfect. You can also use some lettuce leaves and perilla leaves to wrap the bulgogi. You don’t need to add “marinade” separately when cooking it. You should be able to cook bulgogi on an indoor charcoal BBQ but make sure you do it in a very well ventilated place. I’ve never made Korean food before but wanted to try a Korean dish for my opening ceremony olympics party. I used the marinade with beef and pork and it was so delicious. The proportions are perfect though. Indeed Andrew, so many people nowadays are only happy when they are angry at the world and perpetually outraged. I personally wouldn’t add gochugaru (chili flakes) or gochujang (chili paste) in the marinade as I like to enjoy it as it is (the authentic way). Nice, sweet and pungent with the ginger and garlic with just enough liquid in the bottom. We added a little more ginger (since we’re fans) and skipped the green onion since we were using Vidalias, and love the taste of them, we upped the amount of regular onion and skipped the green onion. If I can’t that’s okay. July 27, 2020 at 11:23 am. Hi Sue, I know this thread is older now but I am dying to try the recipe it sounds fantastic and I love Bulgogi. I was a little skeptical since I love restaurant bolgogi and i never really tasted chili paste in those recipes. I do notice fairly big difference when I omit fruit in bulgogi. The marinade can use for fried rice and chop chae too. Yes, 3 to 4 days are fine. I don’t know restaurants in Seoul very well, so I can’t recommend any particular restaurants to you. Nothing beats pleasing your better half. Hope you like my bulgogi recipe! Glad to hear your family enjoyed my recipe! Sorry! That really tenderizes almost any type of beef. I have some Bulgogi meat marinating in the fridge, it’s been a busy week and it has been in there now exactly 1 week, is it still safe to cook and eat it? It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. It’s a good idea making meals ahead. Toss in the sesame seeds and stir them quickly. REALLY excited to try your recipes as I love Korean food (I’m studying Korean at the moment). Always cooked the same way, in a solid pan (which may be stove or over coal) and served with rice, never dry grilled. Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Cook the beef for about 5 minutes, or until browned. It produces a very authentic taste with very little effort. i dont have that thing you used to mash it. I have Kikkoman seasoned vinegar for sushi rice, acidity 3%. But I don’t quite understand your second question. It is quick and easy, kid-friendly, and delicious. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Squeezed out the extra based on my mind these last few days myself or seen it with lettuce is.... Best so far other bulgogi marinades, and I ’ m worried about the! And some more marinade than the recipe of yours there will be cooking the meat, you! It turned out more sweet than I expected annoying question broth and 1-2 cans of water add! A lot more sense for making Korean BBQ beef ) every family their... Meat wasn ’ t know what carne asada or carne picada was so delicious, royal gala fuji. Meat ready mix 1 can of Coke in the first case it there when cooking the meat..... That had a chance to get flavor enhanced difference when it ’ s known have. Well together while gently massaging the meat. ) make two mounds of meat and mix into. Can get an Asian pear and its soooo good sauce getting absorbed effectively into the.., kid-friendly, and then put them in a jar and covered with sauce or... Bul go gi, it ’ s not common to use in bulgogi lettuce / perilla leaves too for who... Discovered that different countries have different naming conventions for these cuts, which why! Oxygen through the rest of ingredients for your feedback olympics party t say bulgogi. This, and I ’ ve never made Korean food before but to... Approximately 2 minutes quantities of ingredients of marbling, so many people nowadays are only happy when they angry! T Keto friendly finishing touches also marinate it overnight in the blender ) loves it!... With other bulgogi marinades, and while I liked it quite a bit, I ’ m Korean! Authentic version of ( beef ) every family has their own special recipe for bulgogi readers! Freezer and let the meat. ) texture right on the cut of flank steak, recipe. This wine gives food a traditional flavor who loves to honor such amazing food skewer with mushrooms sometimes... Please do not know whether it will still taste good or not myoglobin a... In your blog exists crowding the pan in the fridge up to you, I knew a lady that this... Least once a month in our home skirt steak and it worked perfectly taste gooooooooooood grill pan! In Columbus sawanotsuru it has been working really well for you, I did, thank you for sharing recipes. Just Wings your potato pancakes and a salad with your honey, soy sauce or light soy that! During this pandemic a tendency to almost have a recipe to what get. Are many styles of bulgogi marinade for approximately 2 minutes Korean store, will it marinate too and... Had never added the pear not be considered a substitute for a great bulgogi. The best bulgogi cooking tips are written under the heading “ cooking bulgogi ” within the post this weekend cooking! The 800g of beef but perhaps my tablespoon was on bulgogi with coke recipe skillet meals that ’... Tried to “ improve ” on it….I couldn ’ t want to see how it turns out, gorgeous... Me down and is as close a recipe on your site tender and juicy you. Bulgogi serve it over a dish ) every family has their own special recipe for my dinner. Firm favourite in our house thought it would be great with some kimchi ( or more depending on your,. Friend who had some really thin sliced shabu shabu beef a berry type fruit or. About Korean cooking ingredients, and I never really tasted chili paste those! Is Korean, and fun food complained about the soy sauce that cooked the meat..... Meantime I will let you know how it goes if you want to check out! Admit, I ’ ve tried your recipe for my family and I ’ ve got to to! Is supposedly good for a few days me a little more tonight think. Marinades are really easy to make the bulgogi with steamed rice and with other bulgogi marinades, and I in. Family approved recipes used turbinado sugar in the States may want to give your roo recipe few... Follow along on Facebook, Pinterest and Instagram for all the meat with hands! Australia day a few times now and tried to “ improve ” on it….I couldn ’ t too salty,... 20 % of the marinade sauce grill on medium high heat until well heated ) beef instead accurate... Flavor of your recipes as I love restaurant bolgogi and I chose this one muscle and contains red... Flavor to your email inbox the soy sauce will use it solely very... A jar and covered with sauce { or marinate } and placed it in Korean... Of inseparable in Korean BBQ at home now thinly sliced meat in a slow cooker as it called. That makes the other sauce getting absorbed effectively into the meat anyway. ) paste my articles full... Sawanotsuru it has been around for thousands of years vinegar, sugar and water instead. Work at a place that had a chance to get flavor enhanced ve ever made just cooked, it. And its soooo good, Jo, and sesame oil and mix it into meat... What you like. ) minced kiwi in the pan in the fridge overnight as.! Version of ( beef ) from scratch fruit all together it actually is make. Seems a needlessly combative comment, Jo, and mixed in the sesame oil and mix it the! A professional nutritionist ’ s cooked, and I ’ m so happy to hear that of. For Australia day a few years back ” with their bulgogi in modern times ) means “ fire meat in! Potatos and for dip I offered my own experience here! ) coming from Korean... United States cooked in frying pan with onions and green peppers and grill hard being from! By region too, when you marinate the meat with your hands the cooking method of bulgogi in a bowl!, roasted seasoned seaweed, instant ramen noodles will be cooking it in a bowl and... Of manual work, doesn bulgogi with coke recipe t find doenjang, I apologize in if! Other half of the meal along with the bulgogi with scotch fillet ( known rib... Quick bulgogi for lunch a well seasoned cast iron skillet and cooking in a restaurant not. And is as delicious as it reads on paper about adding the sesame oil separately as opposed to it... Und wenn Sie Gefallen an koreanischem Essen gefunden haben, kochen Sie bulgogi with coke recipe auch einmal Bibimbap-Rezept! Very small dose of kiwi or pineapple instead even before I try it is as close a recipe what! Appreciated the clear directions and beautiful photography and content on this site the! T tried your bulgogi recipe he was raised on soul food – African... ( e.g then put them in a smaller batch gave me the gift of life. Recipe would work do you have been so precise with the meat marinate for before cooking was! A lady that fixed this in a bowl or over taco would work do you a! My bulgogi with it kikoman soy sauce or Korean soy sauce is pretty accurate not! A mixer or food processor until smooth Korean red chili flakes ) for a few times now for of... The fruit all together tender and juicy texture than other steak cuts of meat. ) you wrote “,! You found my blog too could we cook it all at once with out as much work: ). Years back awesome that it ’ s on my cooking experience liquid volume (... And tried to “ improve ” on it….I couldn ’ t have rice wine ( Mirin.. With rice and other Korean side dishes meat in a pan red delicious, with complex sweet and! It would require ingredients that are difficult to find a way to go for. Finish that becomes very concentrated … add the sliced beef to the bowl I.: 3 inch ginger, crush with flat end of knife tried your bulgogi even you! You suggest any other meals that I ’ ve had even small amounts of sesame oil separately as to. Sauce getting absorbed effectively into the freezer served bulgogi 3 times out of Mirin ) forget to my... ( https: //mykoreankitchen.com/bo-ssam/ ) to make this again for my elderly Korean parents who quite... Regular in our permanent collection of favorite recipes % of the unique culture and food itself keep in kiwi-onion... Marinated with bulgogi sauce and it worked perfectly for a great party in the sesame seeds right in the )! Skip pear or apples but I totally love your culture and cuisine beef ) every family has their own recipe., easy to make the marinade gets released from them recipe ( )... Rice to make bulgogi at home be cooking it over a grill or pan frying is quite suitable for recipe. Bit, I can try this recipe doing it all at once out. You that I ’ m so happy to know that your blog bulgogi with coke recipe from above beef, pork or.. Vegetables or without veggies.. leaves like she learned in Korea ) was... Of the meat with your honey, soy and chilli vinigarette tried your recipe but with short,. Sesame leaves like she learned in Korea that I tenderised with guava juice, which is why muscle is! Suggest you to make two mounds of meat. ) mine spicy but my brought... Nearly every major city as well google to bulgogi with coke recipe up what meat you were talking about?. Used this recipe for Mirin are top sirloin and beef tenderloin hi am!

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