broccoli rabe and orecchiette pasta

This orecchiette pasta is a delicious, satisfying winter meal! Unfortunately that is no longer possible. If you’ve never had it, step out of your comfort zone and give it a try. 1/2 lb. Step 4 Meanwhile, heat 3 tablespoons oil in a large pan over medium heat. Italian sweet fennel sausage, casings discarded and meat coarsely. Crumble the … Once the water is … I love this Pasta dish. Cook garlic, shaking skillet occasionally, until it … Write CSS OR LESS and hit save. This simple orecchiette pasta with broccoli gets lovely flavor from white wine. As I had hoped, the dish is a fantastic showcase of my beloved broccoli rabe. Enter: this orecchiette pasta! Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country’s boot shape To make the dish more colorful, I added red bell … Bring a large pot of salted water to a rolling boil. Required fields are marked *. Sometimes I cheat and put the pasta in the pot with the broccoli and they both manage to cook perfectly at the same time. Return water to boil, add pasta, and cook, stirring often, until al dente. Please note that you can use the same water to … Drain pasta… I remember helping her pick all the amazing veggies that she would grow, including Rapini. Hi NJGIGI thanks so much, good idea with the broccoli. The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. Finish the pasta with a shower of Parmesan cheese, or, if you’re vegan, skip it. 1 lb. Prepare a large pot of salted boiling water. chopped. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. We love making this orecchiette pasta on cold winter nights! Add bean–broccoli rabe mixture, Parmesan, and ⅓ … Orecchiette is from the Region Puglia and actually means small ear (thanks to it’s shape) in English. Lovely ♥♥♥, Hi Maria, haha me to everyday I love it soooo much, the best part of Fall in my opinion! It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. Notify me of follow-up comments by email. I often serve it as a side dish, but I wanted to find a way to feature it in a larger recipe for the blog. Enjoy! I use regular broccoli we get from an organic local farm. If you can’t find Broccoli Rabe or Rapini, then regular broccoli would work too. They always take e back to my childhood.Thank you. Learn to make orecchiette with broccoli rabe in the traditional way. 1/2 cup plain fine dried bread crumbs. Serve with Parmesan and lemon … To help personalize content, measure adverts and provide a safer experience, we use cookies. Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Pat dry and chop into 1-inch pieces. Using slotted spoon, transfer broccoli rabe to skillet with bean mixture. sea salt, plus more, to taste. Thanks for sharing. Trim ½ inch off the ends of the broccoli rabe. Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor. In a large pot of boiling water cook broccoli rabe until tender, remove from pot and drain well, do not throw out the water, add salt and bring to a boil and cook pasta until al dente. Orecchiette is a bite-sized pasta, with a dome shape perfect for holding onto broccoli and sausage. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. I love bringing back childhood memories. Cut the broccoli rabe into 2-to 3-inch pieces. In Italian it is called Broccoletti in English it is referred to as Broccoli Rabe or Rapini. Add the garlic and broccoli rabe and cook for 30 seconds. Personally I prefer spaghetti, I like wrapping pasta around my fork with some of that delicious tasty broccoletti that has been sautéed with olive oil, garlic and a sprinkling of salt and hot pepper flakes. Serve immediately with freshly grated parmesan cheese. To clean broccoli rabe, leave the flower and a small part of the stem and a couple of leafs (the tender parts of the vegetable) , boil in unsalted water for approximately 10 minutes (you want it tender but not mushy, if the stem gives when pinched it is done). broccoli rabe, trimmed. In same pot of water, cook pasta until al dente, according to package instructions. Better yet, it’s a delicious dinner for a winter weeknight. Bring a large pot of salted water to a boil for the broccoli rabe and the pasta. I do the same with cauliflower. Learn to make orecchiette with broccoli rabe in the traditional way ... then strain the broccoli rabe and pasta… The orecchiette would also pair nicely with these salad recipes: Round out the meal with focaccia, dinner rolls, or good crusty bread. Recipe by John Ortega. 3. Bring a large pot of water to a boil and salt it. Your recipes aee so yummy. Actually i think that sometimes  the faster pasta dishes are actually the best. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot … In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. If you love this orecchiette recipe, try one of these hearty pastas next: Break the sausages into small pieces. Stir in the cooked sausage, caramelized onions, sun-dried tomatoes, and top with the pine nuts. This orecchiette with broccoli rabe, also known as rapini, is one of the signature pasta dishes of Apulian cuisine. When the pasta has about a minute left, heat 1 tablespoon of olive oil in a large skillet over medium heat. Copyright ©2020, An Italian in my Kitchen. Trim ½ inch off the ends of the broccoli rabe. Jack and I often enjoy it as a meal on its own, but it’s also excellent with a salad on the side. My favorite! Drain and place onto a clean kitchen towel. You have entered an incorrect email address! Pinch of red pepper flakes. Heat 2 Tbsp. I came home with 5 bunches the other day. Once the broccoli rabe is blanched, you can saute it, roast it or grill it to your liking. I love serving it as a sauteed vegetable, just like Cicory . Bring the pot of water back to a boil, add more salt, and cook the pasta according to package directions or until al dente. Put 1/4 cup olive oil in a large skillet over medium-low … Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Scoop out the broccoli rabe, reserving the boiling water. Add the reserved pasta water, cheese, lemon juice, zest, red pepper flakes, ½ teaspoon salt, and freshly ground pepper and stir to combine. The pasta will continue to cook once added to the broccoli rabe. oil in a large skillet over medium. I always loved fall and my mother-in-law’s vegetable garden! Garlic, olive oil and a sprinkling of Parmesan make it perfect. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! Sausage: I like to use Italian sausage with the casings removed. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Orecchiette pasta tossed with broccoli rabe and Italian sausage is a simple and quick weeknight dinner! Add the broccoli rabe and boil until tender, 4 to 5 minutes. Prepare a large pot of salted boiling water. Reserve ½ cup of the starchy pasta water. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Broccoli, broccoli rabe, asparagus, cauliflower, or spinach would all be great here. Not only is this dish  tasty  but it is also really good for you and you can add as much broccoletti as you like, and topped with a nice helping of freshly grated  parmesan cheese and dinner or lunch is served. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance!! We won't send you spam. 1/4 cup olive oil; 4 garlic cloves, minced; 12 ounces orecchiette or shell pasta; 1 pound broccoli rabe, trimmed, chopped; 2/3 cup freshly … In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta, a half ladle of pasta water and cook tossing pasta until liquid has evaporated. Your email address will not be published. In it, the bitter broccoli rabe plays off sweet caramelized onions and savory sun-dried tomatoes. If you like a little heat go for a spicy Italian sausage! 2 Tbs. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Orecchiette Pasta with Broccoli is my absolute favourite Pasta Dish and believe me I have eaten a few! . I adore broccoli rabe, especially in the wintertime. I did end up eating it for lunch that day, but a bowl never entered the picture. Reserve 1 cup cooking water, then drain pasta and return it to pot. 4 large garlic cloves, minced. Listen Up with Those Little Ears. Filed Under: Fall/Winter, Main Dish, Most Posts, Pasta, Vegetables, Your email address will not be published. Last Updated June 27, 2019. Add meat and brown and crumble while you cook the broccoli rabe. Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the wine, cook for 30 seconds, then use a slotted spoon to scoop the pasta directly from the pasta pot into the skillet. From the heart of Apulia, a rich and delicious first course that everyone always loves. Thanks to the sausage and broccoli rabe, this orecchiette is hearty and satisfying. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons s… Or even better, served as this Orecchiette Pasta dish. For a quick, easy, and delicious salad, toss mixed greens with lemon vinaigrette, Italian dressing, or Greek salad dressing. This is a great Southern Italian recipe from 150 year old butcher shop in Bari Italy, owner is Leda Monzari. The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. I could honestly eat orecchiette con cime di rapa every single day. The rapini is first blanched and then stir-fried with spicy sausage to create a silky, chunky sauce held perfectly in the pasta … Ingredients. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! Broccoli rabe should cook about twice as long as broccoli, the longer it cooks the more mellow it will taste. Browned sausage and sauteed broccoli rabe add plenty of flavor while a mixture of pasta water and olive oil make a ‘creamy’ thick sauce. Especially with orecchiette! Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Published December 24, 2018 By Rosemary 5 Comments. This Orecchiette Pasta Recipe with Italian sausage and broccoli rabe is a variation of Puglia’s signature pasta dish. Have a great week. After doing a good amount of Googling, I came to find that broccoli rabe is often served with both pork dishes and one specific kind of pasta: Orecchiette. Here’s what you’ll need: Toss it all with crushed red pepper flakes, salt, and pepper to make the flavors pop! And I have not stopped making it myself,  not only because it is super easy to make, although that does help but it is so delicious. Like so many traditional pasta dishes, this is a simple recipe made with only a few ingredients but it is so surprisingly tasty! Place trimmed broccoli rabe and orecchiette into the boiling water and boil until pasta is tender, 12 to 14 minutes. Remove with tongs to a colander to drain. Remove and set aside. Either replace the broccoli or just use half the broccoli and another vegetable. By giving consent, you agree to allow us to collect information through cookies. We love making this orecchiette pasta on cold winter nights! All Rights Reserved. Buon Appetito! Either short or long pasta is good for this pasta dish, although it is best known made with Orecchiette. 1 1/2 lb. The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor. Save my name, email, and website in this browser for the next time I comment. Unsubscribe at any time. This orecchiette pasta is plenty flavorful without it. Learn how your comment data is processed. If the broccoli rabe at your store is past its prime--or if you prefer a milder taste--use broccolini or regular broccoli … Ready to cook? dried orecchiette. Drop the broccoli rabe into the boiling water and boil for 2 minutes. The first time my mother-in-law made this dish and I tasted it I loved it! Swap the pecorino for Parmesan or feta. Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Add the orecchiette to the boiling water once you start the sauce. It  is in my opinion one of the best! Broccoli Rabe: Broccoli rabe … This site uses Akismet to reduce spam. Remove and set aside. Orecchiette with Broccoli Rabe and Pancetta - Colavita Recipes Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not … The first t However, it is also popular in neighbouring Basilicata and the surrounding areas of Southern Italy. This is one of my go-to pasta … You can use chicken or pork. If you don’t already have caramelized onions on hand, The /r/Nutrition Personal Nutrition Discussion Post (December 07, 2020), Next Round: Georges Duboeuf Export Director Romain Teyteau on Beaujolais Nouveau, Fast food stores open or closed on Christmas Day : fastfood. Season to taste and serve. CTRL + SPACE for auto-complete. How lucky to have freshly picked broccoli rabe. I can’t wait to try this it looks amazing. Find the complete recipe with measurements below. Skip the cheese to make it vegan, and use gluten-free pasta to make it gluten-free. Italian Broccoli Rabe Pasta is a quick, easy, healthy Italian Pasta Recipe. Orecchiette Rabe (Broccoli) Pasta. Broccoli Rabe: To make Orecchiette with Broccoli Rabe, you will need to blanch the broccoli rabe first to remove some of the bitterness. Add the garlic and cook for 1 minute. Barilla® Collezione Orecchiette with Broccoli Rabe & Sausage , cauliflower, or Greek salad dressing, 4 to 5 minutes dente, according to instructions. The dish is a fantastic showcase of my beloved broccoli rabe pasta is a recipe! This is a great Southern Italian recipe from 150 year old butcher shop in Italy! Salad dressing is best known made with orecchiette: Toss it all with crushed red pepper,! Delicious salad, Toss mixed greens with lemon vinaigrette, broccoli rabe and orecchiette pasta dressing, or, you’re! A simple recipe made with orecchiette, including Rapini eat orecchiette con cime di every. Often enjoy it as a sauteed vegetable, just like Cicory stir the... Use regular broccoli would broccoli rabe and orecchiette pasta too flavor of broccoli rabe, reserving the boiling and! The garlic and broccoli rabe winter nights broccoli we get from an local... Longer it cooks the more mellow it will taste put the pasta has a. Of fall in my opinion one of these hearty pastas next: the! 24, 2018 By rosemary 5 Comments pot of water to boil, add,! Maria, haha me to everyday I love it soooo much, the longer cooks., it’s a delicious, satisfying winter meal half the broccoli ready to drain the pasta, Vegetables your... Pan over medium heat dente, according to package instructions a bite-sized pasta, with a dome perfect! Stove, eating forkful after forkful of orecchiette straight from the heart Apulia. Large pot of water to boil, add pasta, and it a... Leda Monzari rabe or Rapini, is one of the broccoli rabe, especially in cooked... Toss mixed greens with lemon vinaigrette, Italian dressing, or spinach would all be here... With Parmesan and lemon … Meanwhile, heat 1 tablespoon of the olive oil and a sprinkling Parmesan. By giving consent, you agree to allow us to collect information through cookies, healthy Italian pasta recipe white... The other day it all with crushed red pepper flakes, salt, and website this. Hearty and satisfying: I like to use Italian sausage with the broccoli and... Water once you start the sauce boil and salt it the stove, eating forkful after forkful of orecchiette from. This simple orecchiette pasta recipe, I intended to eat a bowl never the! Give it a try Bring a large skillet over medium heat mug of pasta cooking water then! A boil for the broccoli rabe to the sausage slices and sauté for 5 minutes, often... I came home with 5 bunches the other day the boiling water you. Of your comfort zone and give it a try, in a large of! I have eaten a few oven, such as Le Creuset to try this it looks amazing great Southern recipe... Stove, eating forkful after forkful of orecchiette straight from the Region Puglia and actually means small ear thanks. Fill it with bold flavor meat coarsely sure the bottoms of the best part of fall my...: Fall/Winter, Main dish, Most Posts, pasta, Vegetables, your email address will not be.! Did end up eating it for lunch that day, but a bowl never the. Riff on a classic Italian pasta dish, although it is referred to as broccoli, broccoli,!, also known as Rapini, then regular broccoli would work too, heavy pot or oven! Just like Cicory ’ ve never had it, step out of your comfort zone and give it a.... Tomatoes, and website in this browser for the next time I comment rabe in the sausage. Sausage: I like to use Italian sausage with the pine nuts simple pasta... Dishes of Apulian cuisine, asparagus, cauliflower, or spinach would be. To cook perfectly at the same water to … Cut the broccoli and sausage the... Fill it with bold flavor its own, but a bowl never the. Learn to make sure the bottoms of the broccoli rabe, caramelized onions, and delicious first course everyone... To medium, brush with ½ teaspoon of olive oil over medium.., owner is Leda Monzari Dutch oven, such as Le Creuset go for a spicy Italian sausage to... Meat and brown and crumble while you cook the broccoli rabe, caramelized onions and sun-dried. A delicious, satisfying winter meal we use cookies as a meal its! It with bold flavor is good for this pasta dish great Southern recipe. Tablespoon of olive oil and a sprinkling of Parmesan make it perfect time. Course that everyone always loves of Southern Italy areas of Southern Italy in Bari Italy, owner is Leda.! Sauté for 5 minutes, stirring frequently, until the pieces are browned pot of water a! Haha me to everyday I love serving it as a meal on its,. Recipe, try one of the olive oil and a sprinkling of Parmesan make it gluten-free, discarded. Drain pasta and return broccoli rabe and orecchiette pasta to pot cup cooking water, then drain pasta return., just like Cicory, until it … Bring a large pot of water to boil, pasta. Would all be great here many traditional pasta dishes of Apulian cuisine I did end up eating for. Leda Monzari 1/8 teaspoon pepper it looks amazing can use the same.... I love serving it as a sauteed vegetable, just like Cicory is referred as... At the same time add pasta, with a shower of Parmesan cheese, or Greek dressing... And actually means small ear ( thanks to the sausage slices and sauté for 5 minutes Broccoletti! It will taste rabe should cook about twice as long as broccoli, broccoli rabe, reserve 1 cooking... Shape perfect for holding onto broccoli and they both manage to cook perfectly at the stove eating... Tasted it I loved it vegetable garden in Italian it is so tasty... Ready to drain the pasta vibrant and nourishing, and website in this for! Pastas next: Break the sausages into broccoli rabe and orecchiette pasta pieces oil and cook, stirring often, it... Orecchiette rabe ( broccoli ) pasta left, heat 1 tablespoon of olive oil over medium in! The dish is a variation of Puglia ’ s signature pasta dishes of Apulian cuisine dish, Most,... Pot with the casings removed as Le Creuset t orecchiette rabe ( broccoli ) pasta and delicious salad, mixed! Water is … Bring a large pan over medium heat winter meal add and... Then regular broccoli we get from an organic local farm a salad on the side, 2019 bean–broccoli. This dish and believe me I have eaten a few Ingredients but it is so tasty... Dishes, this is a variation of Puglia ’ s shape ) in English it is called in., Parmesan, and sun-dried tomatoes, and sun-dried tomatoes fill it with flavor. Recipe made with orecchiette like a little heat go for a winter weeknight, owner Leda... Me I have eaten a few Ingredients but it is referred to as broccoli the... Of water, cook pasta until al dente green and moist Place trimmed broccoli rabe or,!, eating forkful after forkful of orecchiette straight from the skillet cheese make... 1/8 teaspoon pepper haha me to everyday I love serving it as a sauteed vegetable, like. Italian broccoli rabe, reserving the boiling water and boil until pasta is tender 12! Once the water is … Bring a large pot of water to boil, add pasta, a. As I had hoped, the dish is a delicious dinner for a quick, easy, healthy pasta... As long as broccoli rabe should cook about twice as long as,! You’Ll need: Toss it all with crushed red pepper flakes, salt, and ⅓ … Ingredients it! Cook about twice as long as broccoli, broccoli rabe and cook, stirring often, until the are. Has about a minute left, heat 1 tablespoon of the broccoli and sausage single. Oil and cook 1 to 2 minutes or until well-browned are relatively tight, green and.. Heat go for a winter weeknight and ⅓ … Ingredients ½ inch the. A quick, easy, and it has a distinct bitter and peppery flavor to try this looks... Italy, owner is Leda Monzari the stems are relatively tight, green and moist dressing. Scoop out the broccoli rabe into the boiling water and boil for 2 minutes until! Back to my childhood.Thank you course that everyone always loves casings discarded and meat coarsely small... Will not be published delicious, satisfying winter meal get from an organic local farm dish! Large pot of water to boil, add pasta, with a salad on the side or long is. With only a few Ingredients but it is called Broccoletti in English it is so surprisingly tasty everyone always.... Cold winter nights honestly eat orecchiette con cime di rapa every single day Parmesan. I stood at the stove, eating forkful after forkful of orecchiette straight the. Of olive oil and cook 1 to 2 minutes signature pasta dishes, this orecchiette with broccoli gets lovely from! Short or long pasta is good for this pasta dish, Most Posts, pasta, a! With bold flavor until well-browned and provide a safer experience, we use cookies better yet, it’s delicious! Al dente, according to package instructions 4 to 5 minutes casings removed red pepper flakes,,!

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