You want to find one that is both wide and deep enough to fit the cheese. It'll stay warm for 30 mins to an hour. Jan 23, 2020 - This tear apart Baked Cranberry Brie Bowl is a beautiful holiday party appetizer. It doesn’t have to be perfect the first time around. Cook Time: 20 minutes. In a large bowl beat together the milk, cream, sugar, eggs, vanilla and cinnamon. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Place 1/2 of the bread into a buttered 9x13 dish. 1 medium bread bowl (round loaf of rustic bread) 1 (12oz) wheel of brie 1/2 cup cranberry sauce 1 springs fresh thyme leaves 3 Tablespoons butter, melted salt and pepper to taste Optional … Thanks for catching that. Rating. The melty salty brie with the sweet tart cranberry sauce is a match made in heaven – it’s a bomb flavor combination that screams holidays! I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Baked Brie Recipe. Creamy, melted brie smothered in rich, tart cranberry sauce can turn any holiday event into something special. You can even make it ahead of time and bake it right before the party starts. You’ll know it’s done because the bread will get golden brown and slightly crunchy, and the brie cheese will get nice and melty. But hey, we haven’t actually cooked anything yet, so it’s not so bad, right?! Place the brie, cut-side up, inside the bread and set it … Start hallowing out the bread and go as deep as the depth of the brie cheese you have. In a small bowl, combine the butter, thyme, and rosemary. In this cranberry brie pull-apart bread recipe, you will find a great new way to use it. It’s not in your instructional video or in the recipe on the pin, also would be nice to mention that you recommend keeping the bread you spoon out sooner in the blog as well. Totally copy/pasted that from a previous blog post by accident, and totally agree lol! Replace the cover of the bread and bake for around 20 minutes. Set the brie round down into the bread bowl (casing can be removed per your preference). This is such a crowd pleaser for holiday events and gatherings! In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. if needed, place it back in the oven before serving to gently reheat it. Prep Time: 5 minutes. Press the seam together as best you can (don't worry if it doesn't stick together perfectly and if it looks a little messy!) 8. It just helps to give a more crispy outside to the bread for easier dipping. Sprinkle on top of it with dried cranberries and pecans. Actually the cooking spray should go on the pan and outside of the bread. Notify me of follow-up comments by email. Use your hands to mix the butter into the pecans to create a crumble. You can use whole wheat or a white loaf - whichever suits! It’s based on your preference, but I prefer to remove the entire rind. Your email address will not be published. Keyword: Date Night, Easy Recipes, Game Day, Holiday Recipes, Quick Recipes, Valentines Day Recipe, Winter Recipes . I was wondering though why the video shows the cooking spray being sprayed on the pan outside of the bread when the recipe says to spray the inside of the bread before putting the Brie in. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Tart cranberry over creamy, melty brie, wrapped up in a crusty bread - what's not to love about this, chopped, optional for garnishing before serving. Set the brie aside and remove the cut out bread. Notify me of followup comments via e-mail. Melty brie and sweet tart cranberry sauce are a match made in heaven! And then add about half a cup of cranberry sauce – enough to cover the entire surface of the brie cheese. But I accidentally bought the bigger bri wheel (16 ounces) so it’s other surface area which means less bready wedges along the sides. Cranberry Sauce and Brie go so well together – and I know you love it because my Cranberry Brie Mini Tarts are a hit this time of year! GET THE RECIPE: https://www.foxandbriar.com/baked-cranberry-brie-bread-bowl/ You can also sprinkle on some fresh thyme at this point, or wait until it’s baked before adding them. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry, served in a pull-apart bread bowl for dipping! From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. Course: Appetizers, Dips/Salsas/Spreads, Sides, Snacks. I'm Yumna. I hope you like it!! When it comes to the cranberry sauce, you can do homemade or canned. Are you supposed to remove the entire rind or just the top of the cheese. 3. Slice the top quarter off of the bread. Required fields are marked *. Baked Brie with cranberries is a melty, sweet and salty, and delicious appetizer that is perfect for parties and gatherings. Replace the top of the bread and bake for about 20 minutes. Bake until cheese has melted, about 20 minutes. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Baked Brie Cranberry Bread Bowl — Cookin’ with Mima | My Meals are on Wheels. Baked Brie Cranberry in Bread Bowl. My goal is to make your cooking experience a lot easier and yummier! This Baked Brie Recipe with bacon and candied walnuts is such a beautiful and EASY Bread Bowl Recipe. In small bowl, mix together butter and garlic. If you’re looking for an appetizer to share, cranberry brie an easy go to combo — that’s because it’s insanely delicious! Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Add 3/4 of the brie and 1/2 of the cranberries and cover with the remaining bread. I love Brie and there is never a bad time for cranberries in my opinion! Be sure to remove the rind from the brie. This crowd pleasing festive appetizer is perfect for entertaining and so easy to make! 2. Slice the top quarter off of the bread. Combine with a glass of wine and enjoy while you watch your favourite holiday movie with your family :) This bread bowl is also endlessly customizable. I hope you enjoy all the recipes I share with you, including this recipe. Your family and guests will love this new and delicious cranberry and brie holiday pull-apart bread as an appetizer or part of the main course. Be careful not to cut all the way down. Unwrap and serve hot. Your email address will not be published. I hope you try it, enjoy it, rate it and share it with your friends and family! https://www.delish.com/.../recipes/a57209/cranberry-brie-pull-apart-bread-recipe You can store leftovers in an airtight container in the fridge for 3-4 days. I want the make this for my son. Slice off the top quarter of the bread. Use your fingers to remove out the hole for the brie round space. Great point about the rind…I mentioned it as a tip, but I agree I should mention it earlier in the blog post. You can use store bought cranberry sauce or you can make your own - like this. Don't throw out the leftover bread from the center of the bowl! You want it to be nice and melty! This fun Baked Brie Recipe is a must make for any cheese lover! Brie-and-Cranberry Stuffed Bread Bowl. Only small thing.. Slice the top off, then use a wheel of brie to measure a circle in the middle. How do I cook my baked brie bread bowl? Garnish with chopped walnuts if you prefer. Still tastes great! It's the perfect sharing food! Use the brie wheel to measure a circle in the middle of the bread. You can toast it and serve on the side with this baked brie cranberry appetizer or save it for later to use with soup. Make certain to line the baking sheet with foil or parchment paper since a number of the brie might ooze out of bread. Stir in the cranberries and 1 teaspoon rosemary and cook, stirring occasionally, until the liquid has thickened and reduced by half, about 20 minutes. The cool thing is, whatever bread you dig out from the center, can be cut up, toasted in the oven and used for dipping as well. Stuff each space with brie and cranberry sauce and wrap bread in foil. Then cover bread with Brie cheese, pushing both deep into the cuts. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Remove and let the bread cool up for a couple of minutes before serving. Yay! Bring the sugar and orange juice to a boil in a medium saucepan over medium-high heat and cook until the sugar has dissolved, about 3 minutes. Place the cheese wheel on top of the flat bread surface (as a measuring guide) and use a smaller knife to cut around the perimeter of the cheese. Thanks so much for taking the time to let me know! So glad you’re trying this with your frozen cranberries! Don’t throw away the bread that you remove though. You can do this before or after placing the cheese inside. It’s absolutely perfect for entertaining. Is that still okay you think? Gooey melted brie cheese and cranberries in hot, warm, and toasty bread will make all your guests happy Soooo Cheesy. This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. This will create the removable slices for eating after it’s baked. If desired, toast the extra bread that you scooped out of the middle for serving. Or do we need to go to the lengths of shaving the bri wheel smaller. Place the brie cheese in the center of the bread bowl, top with cranberry sauce and fresh herbs. Cut the rind off of the brie and cut it into small pats. Scoop out the inner circle of the bread. As long as it fits within the round bread, then it’s totally fine! Filed Under: Appetizers, Christmas, Seasonal, Thanksgiving, […] Baked Brie Cranberry Bread Bowl — Cookin’ with Mima […], Your email address will not be published. Find our full disclosure here. I haven’t had a hard time finding it in stores. This cranberry and camembert filled bread bowl helps to fit that bill perfectly, as it's super simple to make, but wonderfully festive, indulgent and special! Set aside. Then you want to slice off the top portion leaving just enough to fit the width of the brie or slightly wider. Use a long serrated knife to make it easier. Cover with the bread top you cut off. Use a knife to trace a cirlce around it, then scoop out the middle of the bread. Assemble the bread bowl: Remove rind from the brie and place in the bread, top with cranberry sauce and fresh herbs. Place the brie in the emptied out bread crevice. Cut slices all around the edges of the bread, about 1-2 inches apart. Spoon the cranberry sauce over the brie. You can use the brie as a template to cut around when removing the center of the loaf. Slice the top off, then use a wheel of brie to measure a circle in the middle. Fold the sides of the circle up to meet in the center, going around in one direction, until the brie is completely covered. I love baked brie so much that I try not to make it very often because there’s no stopping once I start. You want them to stay attached. If you loved my Baked Brie Recipe, you’re going to love this one! You can also subscribe without commenting. You can use Camembert or Brie. Thanks so much for your feedback! Transfer to a baking sheet and refrigerate until cooled, about 1 hour. Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of … The rind will have become soft and the surface of … Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Im gonna try this but use a raspberry Chipotle sauce i found at costco…all my starving guest will enjoy a little something like this to tide them over before the Thanksgiving meal….thanks! Posted December 20, 2020 By Mariam E. 1 Comment. Preheat oven to 350°F. When the bread is hallowed on the inside, slice around the bread about 1 – 1 1/2 inches part. Be sure not to go all the way through to the bottom though. Your email address will not be published. Sprinkle the rest of the thyme over the top. Thanks! Yum. If you prefer you can cut some slits around the outside of the bread to tear off pieces easily to dip them into the cheese later. Season with salt and stir to combine. Top it off with any jam and nuts and it makes for a fancy, beautiful and absolutely delicious appetizer! Place the bread bowl along with the extra bread chunks on a baking tray Bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. This recipe is one of those reliable crowd-pleasers that only takes a few minutes to prepare and only needs three ingredients. Set the boule aside. That’s not going to stop me! It’s a wonderful appetizer to wet everyone’s appetite before a big meal. First, it’s important to get a round bread boule that is bigger than a standard brie wheel. Then look no further than this Baked Brie Cranberry Bread Bowl. Try baking it up in a Rhodes Bake N Serv bread bowl like we did for the perfect party treat! Place the wheel of brie (with the rind removed) on top of the bread and use a knife to trace a circle around it. If you need to keep this bread bowl warm before serving, you can wrap in foil. This makes it easier to pull the bread apart. Next, peel the rind off the cheese wheel all around it removing as much of it as you can; it doesn’t have to be perfect. Spoon the cranberry sauce over the brie. Cut slices around the edge of the bread about 1.5 inches apart - cut about … Place the brie pieces in the refrigerator until ready to use. After Thanksgiving there is usually an overabundance of cranberry sauce prepare and left over! Place the bread on the baking sheet. Why not also try my Cheesy Pesto Breadsticks and my Buffalo Cauliflower Wings! In a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. Serve immediately. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! You can use your hands or a spoon to dig out the bread. Please don’t say it’s healthish.. It’s everything but a healthy dish. And I believe the part about not tossing the bread you spoon out was included early on when I talk about hallowing out the bread. This pull apart bread recipe will be a hit at any festive party! Easy Cranberry Brie Appetizer. Love it! Thanks for sharing. Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices. You can slice it until you have a surface wide enough. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Looks amazing! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. You’re pretty much done with the labor intensive part. Just pop in the microwave quickly or gently reheat in the oven for a few mins. Lots of metly brie, balanced with tart cranberry sauce, all wrapped up in a crusty bread bowl - a sure fire hit! I recommend that you make bake this appetizer just before serving so that the cheese is wonderfully melty and the bread is slightly crispy.You can store any leftovers in an airtight container. Place the 8 oz. If you have baked the brie and cranberry, but aren’t quite ready to serve it, you can wrap it in foil to keep it warm. This crowd pleasing festive appetizer is perfect for entertaining and so easy to make! When it comes out of the oven, you basically get a baked brie cranberry stuffed bread bowl with built-in dippers! Enjoy! I am making this as an Easter app! Next, spray the bread boule with cooking spray. Line a baking sheet with parchment paper. (I traced around my wheel of brie to achieve the perfect size.) I added some fresh thyme, and that is it. If you don’t want to bother buying or making cranberry sauce, you can even do this with cranberry jam, or another jam flavor you like. I love seeing all your recipe recreation! If you’ve ever baked brie in the oven before, you know what a crowd pleaser it is! Want a super satisfying party snack and appetizer but without lots of fuss? Yum!! Be sure to line the baking sheet with foil or parchment paper as some of the brie might ooze out of the bread. Easy to make and so delicious. Toast the bread that is excess that you scooped from the center for serving, if desired. Gently open cuts of loaf. Then place the brie inside the bread boule. Spray the cooking spray on the outside of the bread. Yay…what a great app for Easter. But either way it’s not a very crucial. Jessica’s cranberry brie pull-apart bread is a great appetizer to serve during the holidays. Be sure to lightly brush outside and inside the bread bowl before baking. They will last about 3-4 days in the fridge. Use a standard sized wheel of brie to score the bread then, using a spoon, dig out a hole in the bread. Tart cranberry over creamy, melty brie, wrapped up in a crusty bread - what's not to love about this Baked Brie Cranberry Bread Bowl! 3. I made this for my family and we all loved it so much. Add ½ cup of cranberry sauce and sprinkle with thyme, and bake in the oven until the bread is toasted, about 25 minutes. Sounds delicious and I hope to try this today, even though it’s not really “cranberry season”. The key to this is to get a high quality, crusty bread boule ( A round loaf of bread). Ann. Brush the top and inside of the bread with the lightly flavored olive oil. Hi! One-Bowl Cranberry Sauce Bread Makes 1 9" loaf Ingredients 1 1/2 cups cranberry sauce, divided 1/3 cup olive oil 1/2 cup granulated white sugar 1/4 cup brown sugar 1 large egg 2 teaspoons vanilla extract 1 1/2 cups flour 1/2 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees. Yields1 Serving 1 cup granulated sugar 1 cup orange juice 12 oz frozen cranberries (about 2 cups) 2 tsp fresh rosemary leaves, chopped 1 6-inch wheel Brie 1 9-inch round bread bowl 2 tbsp unsalted butter, melted Kosher salt freshly ground black pepper. This is a 3-ingredient recipe for baked brie cranberry that makes it so easy to use up any extra cranberry sauce you make or have left over. I used my cranberry orange sauce but it also works really well with this cranberry relish, which is baked in the oven and gets pretty thick, like jam. Required fields are marked *. You can toast the bread and serve them on the side or keep them as homemade rustic croutons for soups. Allow the bread to cool slightly before serving, but only slightly, you want that cheese nice and melty. https://www.delish.com/.../recipes/a56271/bloomin-brie-bread-recipe Rhodes Bake N Serv has partnered with NellieBellie to bring you this delicious recipe. There’s no need to hollow out all the bread; just enough to fit the cheese snugly in the bread. I am excited to make this though! This creates the tear-apart bread that will be used for dipping. Cranberry brie pull apart bread Tips and Tricks. One of my favorite things about this recipe is that it’s so easy to make! It literally only needs cranberry sauce, a round bread boule and a wheel of cheese. Add the cranberry sauce and fresh herbs on top of the cheese. 1. Cranberry Brie Pull Apart Bread - stuff with butter, brie, pecans and cranberries - bake, pull apart and eat! Looking form more yummy appetizer? When ready to eat, just microwave or toast the portion to be eaten. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. Easy Baked Brie Cranberry in Bread Bowl Recipe – For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry, served in a pull-apart bread bowl for dipping! If you’ve tried this feel good Baked Brie Cranberry Bread Bowl recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Use the brie wheel to measure a circle in the middle of the bread. CRANBERRY BRIE TEAR APART BREAD BOWL!!!! You can usually find this in the bakery section of most grocery stores. and flip over so the smooth side is up in the center of the parchment paper. I would love to hear about your experience making it. The best part about this recipe, is that your guests can pull apart the bread bowl, and dip it right into the brie and cranberry! Hi Ashley! The key to this is to get a high quality, crusty bread boule ( A round loaf of bread). I’ll add it to the instructions as well. Slice or tear the “lid” into smaller pieces, as you’ll want to use these (as well as the bread … Thank you! The hole shouldn't go all the way through, just as deep as the brie wheel is fine. Melty brie and sweet tart cranberry sauce are a match made in heaven! 4. This dish is best served straight away, that way you get all the melty, oo-ey goo-ey cheese! Great recipe but I wish you would have added the “remove the rind” part sooner. Cook: Bake the bread bowl for 20 mins. Carefully cut the top rind off of the brie wheel. Use a knife to trace a cirlce around it, then scoop out the middle of the bread. Serve right away to enjoy it while the cheese is melty. To create this brie and cranberry bread bowl, start by slicing off the top third of your cob loaf, and hollow out the center circle. Pour butter garlic mixture all over bread, making sure mixture makes it into crevices. Score down the side of the bread bowl. Welcome to my blog! Brie round cut side down on top of the cranberry sauce. Cut the edges of the bread into slices all the down but without cutting them out. Cuisine: American. The the tedious part of the recipe is all done. Oops! This melty, ooey gooey Baked Brie is served in our favorite Bread … Cranberry baked brie pull-apart bread bowl appetizer December 9, 2019. Cut the top of the round bread (see photos) and place the package of the brie cheese to cut out to remove the center of the bread. It’s quick and easy, but festive, and is a great alternative to a cheese platter. Rind ” part sooner pleasing festive appetizer is perfect for entertaining and so easy to make for 20... Oven before, you basically get a baked brie pull-apart bread bowl appetizer December 9 2019... The rest of the bread about 1 hour a Rhodes bake N Serv bread bowl we... That will be a hit at any festive party section of most grocery stores mixture over. | my Meals are on Wheels thyme at this point, or wait it! 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