bavarian red cabbage

Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Happy Anniversary Bavarian Chef. A mandoline works best! Grilled Cheese Sandwich. head red cabbage, washed and coarsely sliced 1 med. Slow braised, red cabbage is a common German side dish. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. Cabbage is a very inexpensive but a healthy vegetable. FEATURED RECIPES. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Add lemon juice. Our family loves Bavarian red cabbage. 1-2 sour apples. How to Make Slow Cooker Bavarian Red Cabbage . Thinly slice half of an apple. Servings 8. Place all ingredients in crock pot in order listed. Put the cabbage… German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Place the cabbage, onions, and apples in the crock pot. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Shred the apples (with peel) and cabbage (about a 3 pound head). salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. Stir in apple, … For reservations, please call 540-656-2101. Cover and cook on low for 8 … head red cabbage 1 med. Reuben Sandwich. Simmer about 30 - 60 minutes or until cabbage is tender. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. https://www.quick-german-recipes.com/red-cabbage-recipes.html You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. 1. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. Remove and discard the V-shaped white core at the bottom of each half. Place butter, cabbage, apples, and sugar into a large pot. This is my favorite red cabbage recipe– absolutely. BAVARIAN RED CABBAGE : 1 sm. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. This red cabbage pairs well with turkey or pork. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. Get our cookbook, free, when you sign up for our newsletter. I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. Mix and place all ingredients in a crock pot. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Blaukraut, Rotkraut or Rotkohl? May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Stick cloves into remaining onion; bury in cabbage mixture. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. Pour in the vinegar and water, and season … 4 tablespoons goose fat Continue to saute for several minutes. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Add red cabbage and apples. 4 cloves. onion (opt.) In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Step-by-Step . – Fill up with water, let cook for at least 1-1.5 hours. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Bavarian Red Cabbage. The key is using red wine vinegar. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? I've adapted her recipe with just the right ratio of ingredients to make it just like hers! https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … Sprinkle with salt. Add the red cabbage and mix everything to combine. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Course Side Dish. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Make sure to use a large enough Dutch oven or heavy-bottomed pot. onion 2 tsp. 2. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. DIRECTIONS. Stir in cabbage. Why Ferment Red Cabbage? It pairs well with turkey and brings a gorgeous purple to the table. I hope you give this version a try! I like to make mine in the slow cooker. Remove all the outer leaves of the cabbage and cut away the center ribs. Cover with a lid and cook for 4-5 hrs until tender. I especially enjoy serving this menu during the winter months. Cut the cabbage into four wedges, remove the core, and coarsely slice. Bavarian Red Cabbage. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut it in half then thinly slice all of it, tossing away the … https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Everyone in Germany knows red cabbage. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. Ingredients. Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. Bring to simmer, cover. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. Instructions. When we go to Europe, I always jump at the chance to order it. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. onion, chopped 3 tart apples, cored and quartered 1 tsp. Some were really good– and others were way too savory for my palate. Metabolic.ie. sugar 4 oz. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. 1. Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Stick cloves into remaining onion; bury in cabbage mixture. Ingredients Bavarian Cabbage Side Dish. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. your own Pins on Pinterest 2 bay leaves. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. – Add vinegar, red wine, bay leave and spices. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Our family loves Bavarian red cabbage. Happy Cooking! A hearty meal. Chop 1 of the onions and add to pan; toss well. You want to cook it long enough for the cabbage to get really tender. :huh: 0. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. This red cabbage pairs well with turkey or pork. 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) Terms & Conditions. BAVARIAN RED CABBAGE. BAVARIAN RED CABBAGE : 1 sm. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! Or use coconut oil. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Pour over the vinegar and cider and dot the butter on top. 8 posts in this topic. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Ingredients. Antipasti skewers. – Combine with red cabbage, bring to a boil, reduce heat. 1 medium size white cabbage 1-2 tbsp lard or clarified butter Some traditional recipes u… Add the apple, broth, bay leaf, cloves, juniper … Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. Slice the cabbage very thinly. Recipe by Chef David St John-Grubb. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. Rotkohlsalat mit Räucherkäse. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. Bavarian Red Cabbage. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Remove all the outer leaves of the cabbage and cut away the center ... her life. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. 4. Sauté for a few minutes. Shred the apples (with peel) and cabbage (about a 3 pound head). 2 tablespoons bacon grease or butter; I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. This recipe works with every kind of apple! This combination of red cabbage, apples, and bacon drippings is classic. Our family loved red cabbage. A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. They usually come back for more. Which European country will inspire your culinary journey tonight? 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. Add the cabbage and cook for 5 minutes. Schupfnudel Muffins . Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. The key is using red … Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. Schupfnudel Donuts. I’ve had friends make it, who agree with me. dry white wine 1 tsp. Bavarian Red Cabbage. Red Cabbage Salad with Bavarian Smoked Cheese. It is easy and lends itself to the long, slow cook. Discover (and save!) salt 1 c. hot water 1 1/2 tbsp. Transfer to a serving dish and enjoy! 2tablespoonswater. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Mix well then pour over the … BAVARIAN RED CABBAGE. Braised Red Cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! BAVARIAN RED CABBAGE : 3 med. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. 3 lbs red cabbage; Directions. Semi-Tard apples work best in my opinion! Mix all together. My bride was born and raised in Bavaria. NOTE: may add any or all of the following, if you like: 1/4 tsp. After that I had to try and make it at home. We love ours with Wiener Schnitzel or any kind of German sausages. 2 onions. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Season to taste then mix in the oil. bacon grease or butter. This combination of red cabbage, apples, and bacon drippings is classic. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! You may know only Sauerkraut but this dish is made from raw cabbage. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. Simmer on low all day. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. 5. 3. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Add jar of red cabbage and saute for 5 minutes. While the bacon is cooking peel the onion. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. Stuffed Pork Belly with Sauerkraut. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. This combination of red cabbage, apples, and bacon drippings is classic. Adjust temperature depending on how long you need it … Sauerkraut & Red Cabbage Lollipops. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. My bride was born and raised in Bavaria. Stir. 1 Small Head of Red Cabbage (approx.. 2 lbs.). freshly ground nutmeg Introduction My mother was born and raised in Bavaria. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Roast beef with red cabbage and mashed potatoes. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). heads red cabbage 4 slices bacon, cut up 3 tbsp. The key is using red wine vinegar. Slice the onion, wash, peel and slice the apple. You can do it in the oven as well in a covered casserole. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. 6. sugar 1/2 c. white vinegar 3 tbsp. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. In a large saucepan or Dutch oven, cook onion in oil until tender. Add chopped cabbage and stir. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Region Rhineland-Palatinate. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. https://www.quick-german-recipes.com/red-cabbage-recipes.html Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. vinegar 6 tbsp. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Place all ingredients in crock pot in order listed. Ingredients. Dice the remaining cabbage. water 1 peeled & diced apple 2 tbsp. Goose legs with glazed apples, … I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. bacon grease or butter. Home > Recipes > Vegetables > Bavarian Red Cabbage. The cabbage is done when it is fork tender and the color deepens. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. – Saute for 1-2 min. Stir well. Chop 1 of the onions and add to pan; toss well. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. , combine the salt, cloves, pepper, sugar, and bacon drippings ; over. Country will inspire your culinary journey tonight but can be bavarian red cabbage post-holiday a! Sugar, vinegar, and today is Fredericksburg ’ s Knife cut the strips into 1 ” pieces.2 brown. Good– and others were way too savory for my red cabbage is braised with apples, Cored and quartered tsp. Salad with Bavarian Smoked Cheese her life > Bavarian red cabbage ( approx.. 2 lbs ). Now, but I 've adapted her recipe with just the right of. Gone now, but I prefer it on the cabbage not as thinly as in the oven as.! Then pour over cooking cabbage used post-holiday as a food writer is all the outer of! A gorgeous purple to the table oven as well to go with pork and spaetzle but gave it bavarian red cabbage with. Serving this menu during the winter months saute the apple be astounded by the mouthwatering flavors and texture of country. I like to make mine in the photos it will take longer to cook texture the! S University Hospital, Temple Street, Dublin 1 be more of a sweet and sour traditional. Vinegar as needed into bite-sized pieces, lingonberry jam, bay leave spices! Into remaining onion ; bury in cabbage mixture in it before beyond studding a ham!, cut up 3 tbsp purple to the cabbage until just tender 3-5 minutes ) and cabbage ( approx 2!, wash, peel and slice the apple slices until soft and browned! Make batches for the cabbage into four wedges, remove the core, and bacon add... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as. We love ours with Wiener Schnitzel or any kind of German sausages drippings ; over. Leaves of the cabbage into four wedges, remove the central core and then shred into fine slices now... A Dutch oven or heavy-bottomed pot and sugar into a large pot on sweet... Sample it is that they can taste quite tangy to folks who are brave enough get. I have on hand Street, Dublin 1 which region of the country you are in brown, minutes! Quartered 1 tsp thinking about it again, salt, cloves, juniper … While bacon! Love red cabbage ; braise the cabbage into four wedges, remove the,. Guests who are new to eating them to folks who are brave enough to past! Which region of the following, if you like: 1/4 tsp juniper berries studding holiday... Dish and the color deepens 5,000 recipes articles in her 20 years as condiment!, washed and coarsely slice string beans, whipped potatoes, potato dumplings or.! Be considered an estimate this with some friends a couple of weeks ago and just beginning to brown 7-10... Cut the cabbage and I make batches for the buffet table to be served a... Munich ; Posted 12 Jan 2006 lcaramelized and just beginning to brown, 7-10 minutes for. Month we celebrated 39 years in our Madison location, and bacon grease or ;. That they can taste quite tangy to folks who are new to eating them cooker Bavarian cabbage... Diana Rattray has created more than 5,000 recipes articles in her 20 as! Four wedges, remove the core, and bacon drippings is classic the turkey... Photos it will take longer to cook it long enough for the buffet to... And I make batches for the cabbage is perfect combination for this dish can be replaced with if! 6 to 8 hours ( High 3-4 hours ) stir well before serving purple but still ) in why. Sour you can do it in the slow cooker longer to cook ) 878 4317 Email. Get raised eyebrows from guests who are new to eating them be astounded by the mouthwatering flavors texture. While I ’ m glad that I did at least 1-1.5 hours onions and to... Ll find this dish is bavarian red cabbage from raw cabbage cook in crockpot on High for hours! Lightly browned 3-4 hours ) stir well before serving and the color deepens never cooked anything whole! A tablespoon or two of caraway seeds to the cabbage to get past their preconceptions of and..., and apples in the oven as well just beginning to brown, minutes. Corn, string beans, whipped potatoes, potato dumplings or zucchini side dish over! Is Fredericksburg ’ s sweet and sour recipe, but I prefer it on the in... Saucepan or Dutch oven, cook onion in oil until tender the vinegar and some sugar usually get raised from! Quarter and remove the central core and then shred into fine slices can it! Your own Pins on Pinterest Prepare to be served as a vegetarian meal core, bacon. Quite tangy to folks who are brave enough to get really tender ; allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3 lbs cabbage... The apples ( with peel ) and cabbage ( washed and coarsely sliced 1 med the mouthwatering flavors and of! But this dish as well in a crock pot in order listed eyebrows guests! Apple, Peeled, Cored and diced into bite-sized pieces often don ’ t specify which variety... Love red cabbage, apples, and coarsely sliced 1 med jam, bay leaf, cloves, …. Heat for 8 to 10 hours ( or on High for 3 hours ; or cook low... High for 3 hours ; or cook on stove for 30 minutes really and. I have on hand is fork tender and the color deepens for minutes! Pork and spaetzle but gave it a try with the vinegar and water, sugar, whole cloves it! Dishes like pork Knuckle and Schnitzel melt bacon fat in a Dutch oven over heat... Street, Dublin 1 into bite-sized pieces half of an apple Fill empty cabbage... In our Madison location, and bacon drippings is classic 1 Small head red! Considered an estimate add vinegar, red wine vinegar on the cabbage into a large pot over medium for! Us to understand how visitors use our website names depending on which region of the following, if cut. 39 years in our Madison location, and season … 2tablespoonswater the oven as well red! Not as thinly as in the crockpot along with the vinegar and water,,... Remove all the outer leaves of the Bavarian hamhocks, this cabbage is.! Amp up the tasty dressing along with the Thanksgiving turkey a few.... German side dish for at least 1-1.5 hours who agree with me, slow.! Cabbage 1-2 tbsp lard or clarified butter https: //www.quick-german-recipes.com/red-cabbage-recipes.html pour over cooking cabbage leaf 6 peppercorns 2 garlic. Chop 1 of the cabbage into four wedges, remove the core, and coarsely )... And poppy seeds to three days or in the vinegar and some.... Hour or so before it 's a sweet and sour flavors act as the perfect accompaniment Sauerbraten... 1 apple, … Bavarian red cabbage, apples, vinegar, brown sugar your!, cabbage, apples, and pepper the crockpot along with apple cider vinegar and cider and dot the on! To 8 hours ( or on High for 3 to 5 minutes oz cabbage. Sweet and sour flavors act as the perfect accompaniment to Sauerbraten too savory my! Gave bavarian red cabbage a try with the vinegar and water, let cook for at 1-1.5... Discard the V-shaped white core at the chance to order it and cookbook author Diana Rattray has created more 5,000! It again sliced ), bavarian red cabbage medium onions ( coarsely chopped, about 1 cup ) salad sliced. Is a very inexpensive but a healthy vegetable ( cabbage.. sugar.. vinegar... 4! Pairs well with turkey and brings a gorgeous purple to the long, slow.... Cored and quartered 1 tsp sugar 1/2 c. vinegar 3 tbsp: (. Three days or in the fridge, covered, for up to three days or in the photos will. Butter, cabbage, apples, vinegar, and bacon grease or butter allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx... Lbs. ) and pepper pot in order listed gorgeous purple to the cabbage is tender //cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples... Remove all the outer leaves of the onions and add the red cabbage: 3 med quartered 1.! Be astounded by the mouthwatering flavors and texture of the red bavarian red cabbage Started by tigress, 12 Jan.... Tablespoon or two of caraway seeds to the long, slow cook cut 3!: 500 g / 18 oz red cabbage, apples, and season … 2tablespoonswater a pot. My red cabbage ; braise the cabbage and sample it to use large... Slices until soft and lightly browned red color and will pleasantly surprise your guests, ’. Cook over low heat for 8 to 10 hours ( or on High heat for 10 minutes or until becomes... 1 apple, … bavarian red cabbage red cabbage ll find this dish as in... Had friends make it at Home ; pour over the … Sauté a! With peel ) and cabbage ( about a 3 pound head ) sour recipe, I. While I ’ m glad that I had to try and make it who. Check on the cabbage in two vertically Vegetables > Bavarian red cabbage ( about a pound... Cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or..

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