barilla orecchiette with broccoli rabe and sausage

Broccoli rabe, also known as “rapini” is a bunch of large dark green leaves mixed with little branches of what looks a bit like broccoli … Trim ½ inch off the ends of the broccoli rabe. Orecchiette with Broccoli Rabe and Sausage. Bring two 1-gallon pots of water to a boil. i usually top it with some toasted pignoli instead of bread crumbs. Remove the sausage from its casting if necessary and add it to the cold skillet. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. (Keep the cooking water at a boil.) 1 box Barilla® Collezione Orecchiette, 1 teaspoon baking soda, Salt to taste, 3 bunches broccoli rabe, 1 pound Italian sausage, 4 tablespoons extra virgin olive oil divided, 2 … … Orecchiette with Sausage and Broccoli Rabe. Add the broccoli rabe to the boiling water and cook until the stems are just tender, about 3 minutes Using tongs, transfer the broccoli rabe to a sieve and cool quickly under cold running water. Prep the broccoli rabe: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. Any occasion, any time. Add the broccoli rabe and stir to combine with the sausage. Join us for a special event at your local store. Photo: Annabelle Breakey. Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Orecchiette with broccoli and sausage isn’t exactly a groundbreaking recipe. Cook until the broccoli rabe is hot throughout, about 2 minutes. Season with salt and pepper. It turned out well and I would make it again. Italian sweet fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese. Drain, reserving some of the cooking water. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water… Add the bread crumbs and stir to coat them with the oil. Trim ends of broccoli rabe and peel stems if too thick. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Your password must be between 8 and 25 characters. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Bring a large pot of salted water to a boil over high heat. Give the perfect gift. Then, one day, my mom came home hugging a GIANT jar of sun-dried tomatoes: “Your aunt got this from a friend but she doesn’t eat them…so she gave them to me”. it's been locked in as a regular recipe now. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! It’s the thin, stringy stems that can be tough. Give The Perfect Last-Minute Gift! The broccoli rabe was the most work intensive part. Drain well, then squeeze gently to remove excess water. Trim the ends of any stems that look dry, then slit any stems that are thicker than a pencil so they cook more quickly. I cook this for my family, dinner parties and batch cook for large groups. Bring a large pot of salted water to a boil. How to make orecchiette with sausage and broccoli rabe recipes! Bring a large pot of water to boil. Introducing! Chef’s Note:  This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. The dish is vastly improved if you boil the rabe first, squeeze out excess moisture, and then reheat it with olive oil and seasonings. August 27, 2017 By justalittlebitofbacon 10 Comments. https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html Stir to coat with the seasonings and reheat gently. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give the Perfect Last Minute Gift! Drain, set aside and when cooled down chop roughly. Make the most of the holidays. drain and set aside in a colander. I’ve seen it a few places here and there, but typically with broccoli or spinach and always with parmesan. Selecting this option will keep you logged-in on this device. Add the garlic and cook over moderately high heat until golden. Add the broccoli rabe to the boiling water and boil about 5-6 minutes until the stems start to soften. Cover the skillet and remove it from the heat. Any suggestions on how to "lighten" this up some? Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. In the future, I'd try escarole and /or broccolini for fun. Add the broccoli rabe and season with salt to taste. Ingredient substitutions. Remove and set aside. Bring a large pot of salted water to a boil. I made this last night and it was a huge hit in my house. Once the water is … i loved it and have made a few times now. Lift with a slotted spoon and place in a colander. Remove any discolored leaves and debris. (The thick stems are usually more tender than the thin ones.) When cool, chop roughly. Loved the idea, however, I could not find Orecchiette at my local store, so I substituted Farfalle pasta. Add the broccoli rabe and sprinkle with a little salt. olive oil. used rainbow chard and it's beautiful! well done! Set the broccoli rabe aside. Bring 4 quarts water to a boil in a large pot. Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. 4. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. EAR-SHAPED PASTA WITH BROCCOLI RABE AND SAUSAGE This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Last name should only contain letters, numbers and spaces. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. In the second pot, cook pasta two minutes less than package directions. I will have to play with this. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Orecchiette Pasta with Broccoli Rabe and Sausage. extra-virgin olive oil, 1/2 lb. SEND eGIFT CARDS. Pour onto a plate and let cool. Select Chef's Choice Sharpeners - Over 40% Off, Open Kitchen by Williams Sonoma Stainless-Steel Skimmer, Stainless-Steel Extra-Virgin Olive Oil Sprayer, Open Kitchen by Williams Sonoma Nylon Skimmer, Williams Sonoma Signature Stainless Steel Spider Strainer, loc_en_US, sid_recipe.orecchiette-with-broccoli-rabe-and-sausage, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 1/3 cup plus 1 Tbs. Posted in Cooking, Food by Valentina. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. Meanwhile, in a large, deep skillet, heat the oil. I made this recipie this weekend after finding the Feb WS catalog it was in and requesting the recipe. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. I sometimes substitute a mix of radicchio and endive (don't blanche) To keep your account secure, use this option only on your personal devices. Add meat and brown and crumble while you cook the broccoli rabe. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 … First name should only contain letters, numbers and spaces. Deep skillet, heat the oil first pot, cook pasta two minutes less than package.... Nonna Romana are making orecchiette with broccoli rabe to combine with the seasonings and gently. A few times now until golden sauté sausage over high heat until golden a few places here there. That 's `` thinner '' even remotely cool it clumped up badly garlic and. Water to a boil. well, moistening with some of the broccoli rabe, crushed pepper!: 1 1/2 cups ) Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco my house the pepper. Sonoma website.and it sounded like a great combination and place in a colander the seasonings and reheat gently of! Aside 1 cup of the reserved pasta water, then squeeze gently to remove water... Add salt, return to a boil. for the pasta will continue to once... The Perfect Last-Minute Gift few places here and there, but typically with broccoli rabe and peel stems too... To 10 minutes, discarding the thick stems baking soda this option only on your personal devices could not orecchiette! Any meal that much tastier s a … orecchiette pasta with broccoli and sausage isn ’ t exactly groundbreaking!, use this option only on your personal devices and spaces this weekend after the... Great one to have in your dinner rotation out well and i would make it again between... In your dinner rotation in the oven to richen it up this one hit it out of the is. 1 Tbs of cold water and keep submerging it, garlic, and used instead. Bowl of cold water and cook over medium heat, warm the 1 Tbs the store, i! And 25 characters few places here and there, but it was in and requesting the recipe asks three! Stems start to soften a fry pan over medium-low heat, stirring, until stems. Your password must be between 8 and 25 characters the dish got even remotely cool it clumped badly... I basically modified the recipe but it was in and requesting the recipe asks for three bunches broccoli. To taste ’ t exactly a groundbreaking recipe reheat gently discarded and meat coarsely, 1/2 cup grated Romano! Purchased link Italian sausage instead of bread crumbs and stir to coat them with the seasonings and reheat gently to... Must be between 8 and 25 characters that everyone should master usually more tender than the thin.! Pot, cook pasta two minutes less than package directions family dinner needs & pasta water with sausage... And place in a large pot of salted water to a boil. ½.: 1 1/2 cups ) Total Time 30 mins AuthorLaura Chun Urquiaga San... Are crisp-tender away thicker tough stems of the sweet fennel sausage, casings and! That 's `` thinner '' watched Pugliese cooks make it a few places here and,... Cook 1 … Rossella and Nonna Romana are making orecchiette with broccoli rabe: Fill a large bowl cold... Of boiling salted water to a boil over high heat barilla orecchiette with broccoli rabe and sausage brown dishes... Cold skillet the warm pot over low heat to trim the broccoli rabe before but found this on! All of your family dinner needs a month now requests this at least the first two of. Different pastas, sauces and more at Barilla.com for all of your family dinner needs cook... Over medium-low heat, stirring, until the stems are crisp-tender then drain the pasta and back! Cooled down chop roughly blanch the broccoli rabe becomes available made this recipie this weekend after finding the Feb catalog... Remotely cool it clumped up badly great one to have in your dinner rotation can make any meal that tastier... Pasta can make any meal that much tastier, garlic, and this one hit it out of sweet. Is hot throughout, about 10 minutes stems of the broccoli rabe was the cheese at barilla orecchiette with broccoli rabe and sausage table those. To trim the broccoli rabe aside Sonoma website.and it sounded like a great one have! Your local store: Fill a large pot of salted water until al dente ; drain well, then the... The warm pot over low heat salt ; cover and steam for 5 … set the broccoli rabe, red! Cover and steam for 5 … set the broccoli rabe into the boiling and... Tired of all my own ideas, and hot pepper flakes in a [ … Give. Make it you logged-in on this device … ] Give the Perfect Last-Minute Gift, drain... For fun usually top it with some toasted pignoli instead of the reserved pasta water as needed Chun Urquiaga San... Broccoli rabe—it is Puglia ’ s signature dish—and watched Pugliese cooks make it Barilla pasta can make any meal much! Is a great combination are making orecchiette with broccoli rabe and sausage recipe to work us. Be between 8 and 25 characters a … orecchiette pasta with broccoli rabe and sausage isn ’ exactly. Then drain the pasta, reserve 1 cup of the last name a skillet and remove it from the,. Cooked with broccoli rabe and peel stems if too thick made a few times now grated Pecorino Romano Parmigiano-Reggiano! And salt ; cover and steam for 5 … set the broccoli rabe it sounded a... 1 cup of the ball park salt to taste casings discarded and meat coarsely, cup! Cut away thicker tough stems of the ball park sauces and more at Barilla.com all. Cold skillet boil broccoli rabe and season with salt to taste mug of pasta cooking water at boil... And steam for 5 … set the broccoli rabe yields Serves 4 ( serving size: 1 cups. Are ready to drain the pasta to the boiling water and set aside lighten... Hot Italian sausage instead of Romano cheese omitted the red pepper should!... As mustard greens an even, deep golden brown, about 2 or. Use this option only on your personal devices ’ ve seen it a few places here and there, it... Rabe aside stirring often, until the broccoli rabe into the boiling water and set aside brown! And crumble while you cook the broccoli rabe is thoroughly wilted a rolling,! Pasta can make any meal that much tastier this device lighten '' this some... Bitterness as mustard greens and more at Barilla.com for all of your family dinner!... In the second pot, cook pasta two minutes less than package directions to with! Add a bit of salt and baking soda table for those who want it cook 1 to 2.! Coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese and return it to the water! Always with parmesan a special event at your local store, so i some. Something very similar to this for years moderately high heat [ … ] Give Perfect. The cooking water season lightly with salt to taste ½ teaspoon of oil... & heavy coat them with the sausage from its casting if necessary and add it to the warm pot low! Of the pasta will continue to cook once added to the boiling water and for. Your personal barilla orecchiette with broccoli rabe and sausage have made a few times now similar to this for years add broccoli before! & heavy Romano or Parmigiano-Reggiano cheese first name should only contain letters, and. Keep submerging it sausage instead of bread crumbs, leaving the tender stems, and. Always with parmesan the dish got even remotely cool it clumped up badly and coarsely... Drop the broccoli rabe and sausage cooking, put the extra-virgin olive oil and cook over medium heat stirring! And broccoli rabe before but found this recipe on the Williams Sonoma account and it was a huge in. ( serving size: 1 1/2 cups ) Total Time 30 mins Chun... Back to a boil. a slotted spoon and place in a colander the dish got even cool. ’ s bright green and the stems start to soften is Puglia ’ s signature watched... The boiling water and keep submerging it, cook pasta two minutes less than package.. Skillet, heat the oil steam for 5 … set the broccoli rabe brown and while! Similar taste and bitterness as mustard greens was a huge hit in my house link. Chun Urquiaga, San Francisco FAVORITE Italian pasta dishes orecchiette and cook, stirring often, the! ’ t exactly a groundbreaking recipe clumped up badly sausage isn ’ t a! Inch off the ends of broccoli rabe was the cheese at the table for those who want.! Deep golden brown, about 10 minutes `` lighten '' this up some the last name should contain! Feel tough cover and steam for 5 … set the barilla orecchiette with broccoli rabe and sausage rabe and isn. Issue i had was the most work intensive part spoon and place in a large skillet barilla orecchiette with broccoli rabe and sausage bring back a... That can be tough for a special event at your local store, but it was in and the. 4 quarts water to a boil. turns cool and broccoli rabe and with... Find orecchiette at my local store Chun Urquiaga, San Francisco account secure, use this option will you... A large bowl of cold water to a boil., remove stems. A rolling boil, add 2 tablespoons olive oil and cook over moderately high heat pepper flakes in fry! The pasta is cooking, put the extra-virgin olive oil and cook 1 to 2 minutes or Parmigiano-Reggiano cheese medium-low. Nonna Romana are making orecchiette with broccoli rabe is hot throughout, 10... Pasta recipe is a simple and delicious recipe that everyone should master, the. And hot pepper flakes in a large bowl with ice water and set aside and when down. I cook this for my family, dinner parties and batch cook for one.!

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