apricot almond bread pudding

Poach the fruit until tender, about 12 minutes for dried, 5 minutes for fresh. I don't eat apricots all that often but would love to try making one of these puddings. Finally, although in these recipes the apricots and apples are pureed, this is a matter of personal taste. I've never heard of this powder. Thanks for your comment. ), Spread half the mixture over the base of an 18 cm ovenproof dish, Spread the rest of the cake mixture over the fruit and smooth out. Step 5, Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. we.love bread pudding but have not made it with fruit….usually with some chocolate no surprise although the boys like plain with raisins too. Step 4, Refrigerate, covered, several hours or overnight. Whisk the eggs, egg yolk and 2 ounces of the milk together in a bowl. Add almond extract. Ha ha, Nettlemere, I love your comment. I found the Baobab powder in my local health food store. Today, Block Island is a vacation retreat. Another indication it is ready is if the edges of the cake are beginning to come away from the sides of the dish. Even so, I like that it adds nutrients whilst also having a positive effect on the immune system, rather than using refined sugar, which has no nutrients and depresses the immune system. Apricot Bread Pudding 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges 1-1/4 cups sugar Pudding: 7 egg yolks 1/3 cup sugar, plus additional for sprinkling 2 cups half-and-half or whole milk 2 cups cream Grated zest of 1 orange 1/4 tsp salt 1 tsp vanilla extract 1/4 tsp almond extract 1/8 tsp nutmeg 1 tbs kirsch So you use it instead of sugar. Preheat oven to 350°F/180°C/160°C fan oven or gas mark 4. Add apricot preserves /or melted chocolate / or raspberry preserves, almond extract and vanilla extract and stir until all is incorporated and thick, but fluid and set aside until cool. We travelled further, but for now, we’ll stop in Switzerland. A bit of the caramelized liquid goes into the dish first. I haven't written anything more about it, but you have given me an idea…. Autumn Delight. If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes. We didn’t get the recipe or even complement the chef, but every so often over the years, I would try to recreate that pudding. We stayed at a lovely bed & breakfast that had awesome scones & inventive egg dishes both mornings we were there. Easy Apricot-Almond Pudding Pie. Stir in orange rind and almonds; mix to combine. Step 3, Pour over bread mixture. I love your travelling story and your easy step by step instructions and great photos. Whisk the egg yolks in a large bowl. I had a leftover loaf of Italian sliced bread from Trader Joe's. Maybe I could explain more. A relative had told me about a youth hostel we really had to visit. It's a sweet and fruity tasting powder, with a low Glycemic rating and loads of nutrients. Whisk in the milk and the cream. The mixture will be fairly thick and will form into peaks. Apricot-Almond Tart. This bread pudding recipe has been with my family for as long as I can remember. Apricot Bread Pudding  (adapted from Chez Panisse Cafe Cookbook by Alice Waters), Yield: 8 servings  Prep Time: 25 minutes  Cook Time: 1 hour, 10 minutes  Total Time: 1 hour, 35 minutes. I love moist, rich cakes, so my preference leans towards the first version, though I do love both. Voted up! If you don’t have access to either, you could use an extra apple (pureed and added to the cake mixture) or substitute agave syrup—or you could try it as it is. Slowly add 1/3 cup of sugar and mix well. The massive summer crowds were gone and we enjoyed hiking, biking, the beaches & the lighthouses. Neither of these cakes is sweetened with sugar, but with fruit (apples as well as apricots) and with Baobab powder (from the African Baobab tree) or with Lucuma powder, which is from a similar South American fruit. Oh my gosh, that looks absolutely delightful. Yvonne Spence (author) from UK on June 26, 2012: Summerberrie, I also love almonds; I love the way their texture in cakes and puddings. And your story of how you came upon it is charming! Susan Zutautas from Ontario, Canada on June 23, 2012: Both of these recipes sound wonderful. Avocado Mousse. Our backpacks and our moods got heavier. Years ago, a friend and I went youth hostelling around Europe, travelling mainly by train, though first we hitched a ride across the North Sea on a lifeboat, landing in Norway. Apricot almond pudding has lots of iron and no added sugar. It looks delicious. In a clean, dry bowl or the bowl of a stand mixer fitted with the whip attachment, begin beating the … The climb was worth it; the view is pretty impressive! It's a great dense bread that just said "make bread pudding with me"! This looks very tempting, and the best part is it is sugar free. Thanks for your comment and I'm pleased you enjoyed the story. It also includes yogurt, which gives it a much spongier texture. I hope to try one of these very soon. Boil this mixture. This was my first attempt at a bread pudding. I recommend using unsulphured (sometimes spelled unsulfured) apricots. It was quite a trip, and I'm glad you enjoyed reading that snippet. Thanks for your comment. Ingredients. LawrenceS, thanks for your comment and for pinning! Place the dried apricots in a small pan, cover with the water and cook until soft. Bake for around 40 minutes until golden brown and cooked through. Apricots Four-In-Hand. What is etched into my brain, however, is the meal we had that evening. Rebecka Vigus from Nancy KY on June 23, 2012: Love that this is sugar free and gluten free. Instead of forming into stiff peaks as in the first version, it should drop off your mixing spoon. Stir into bread mixture. Bring to the boil. But no, all we’d done was arrive in the middle of nowhere in our quest to get even further into the middle of nowhere! The edges are golden brown, and the middle should be soft and fluffy with hints of custard goodness. The pudding will rise in the oven and fall as it cools. 0 Review(s) 3 Hr(s) 15 Min(s) 15 Min(s) Prep. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. I've changed the title. Bacon Maple … Melvoy, this does look so good. Recipe 2 for Apricot Almond Pudding. This 3 by 7 mile island has 17 miles of beaches, 32 miles of hiking trails, 2 lighthouses and loads of restaurants & specialty shops. You will need around 200 grams or 8 ounces if using fresh. Set aside. Add brandy and mix. Aunt Gladys' 4-Layer Strawberry Dessert. The second version, shown in the photo below, has less ground almonds and more wheat. Dried apricots are also high in iron. Sign in to Save Recipe. I make this at home now (it’s very easy) and serve it just as they do in Merano, family-style, setting the steaming, gold-topped pudding set in the middle of the table, with a serving spoon and lots of plates. Apricot-Cranberry Loaf. Let rest at least 1 hour at room temperature or refrigerate it overnight. Cover with half ... and sugar. Sift together the dry ingredients (almonds, flour, baking powder cinnamon and Baobab powder. If you put those two places into Google Maps and try to get directions for travel between them on public transport, Google’s response is that what you are searching for: “appears to be outside our current coverage area.”. sugar, apricots, peaches, almond extract Apricots and White Peaches in Verbena Syrup On dine chez Nanou water, caster sugar, verbena, peaches, apricots Caramelized Apricots with Whipped Cream, Cream Cheese and Spice Cookies Kooking Nov 3, 2014 - I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. It's from Africa where I gather it's widely used. Put the tea bag and the apricots into a heat proof bowl. Both are low on the glycemic index and high in antioxidants, vitamins and minerals. 6. Thanks! And what does it do to the recipe? 110 grams/4 oz/1 cup wholemeal spelt or wheat flour, 50 grams/2 oz/2 tablespoons ground almonds, 1 teaspoon bicarbonate of soda (baking soda). Step 1, In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. I have lots of issues with sugar and it's best if I avoid it, so I'll have to do some research to see if this powder will be a viable alternative for me. Original recipe yields 8 servings. Apricot Bread Pudding (adapted from Chez Panisse Cafe Cookbook by Alice Waters) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 35 minutes . Place the gratin dish or ramekins on a baking sheet to catch any overflow. Once we got over the surprise of having a dessert as a main meal, we loved it. Add the orange zest, salt, vanilla and almond extracts, nutmeg and kirsch. What You Need. Look so yummy. Cooking down the liquid from the apricots caramelizes it. (Sorry to hear your Chinese dinner wasn't good.). (Most of the water will be absorbed.). The hostess at Winfield’s that evening, Martha, made the bread pudding. Technology has advanced in 30+ years, it seems, but public transport is pretty much as it was then. … I would love to try it sometime! Voted up! Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Thanks for sharing. Ingredients. By Dietrich Michael Weidmann (Own work) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2. Crystal Tatum from Georgia on June 23, 2012: Thank you so much for sharing a sugar free recipe! What You'll Need. This mixture is much wetter than the first version. It was incredible! Aunt Maggie's German Kuchen. ... extract. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved 1/2 cup apricot preserves. When it begins to brown, swirl the pan so that it caramelizes evenly. Pudding: 7 egg yolks; 1/3 cup sugar, plus additional for sprinkling; 2 cups milk; 2 cups cream; Grated … It was in Filzbach and was out of this world—beautiful, glorious, that sort of thing. - because I'm mostly too lazy in the kitchen to do any making myself :(. Glad you enjoyed the recipes and story and hope you enjoy the pudding if you make one. Australasian society of clinical immunology and allergy, 110 grams/4 oz/1 and a third cup of ground almonds, 50 grams/2 oz/2 tablespoons wholemeal spelt or wheat flour or gluten-free flour. Wondering if I'd need to substitute something for it, if it's not found here. The bread will absorb the rich flavors of the cream & apricot mixture. Urmila from Rancho Cucamonga,CA, USA on June 23, 2012: Wow! It worked so well, I’m going to have to try out some more! ), Add the eggs to the dry ingredients and mix well. Cool slightly and then puree fruit. 3 Hr(s) Cook. It's comforting but delicious. Delicious recipe, Melovy. View of New Harbor on Block Island, Rhode Island. Marcy Goodfleisch from Planet Earth on June 23, 2012: Pudding is one of my favorite desserts! I tried to make the recipe not too unhealthy, so … She owned a bakery on the island for 30 years. Aunt Sophie's Magic Cookies. Serve warm over bread pudding… Aroostook Gingerbread Puffs. One of my daughters doesn’t like chunks of dried fruit in cakes and puddings, so I puree them, but you can leave out this step if you prefer. Bake until nicely browned, about 55 minutes. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. We studied our map and hitched our backpacks onto our backs and set off up the mountain, glad to be off the hot and dusty trains and out in the sunshine. The recipe in Rose Elliot’s book that was my springboard is not from Switzerland but from Sweden. Thank you for sharing and enjoyed reading voted up and pinned. In a large mixing bowl combine bread pieces, apricots, and currants. The first version, which is the one in the photo at the top of this article, is made mainly with ground almonds and has a rich, cakey texture. Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. Voted 5 stars for the recipe. Maren Elizabeth Morgan from Pennsylvania on June 23, 2012: This looks FABULOUS! Our last night there, we went to Winfield’s for dinner. Mine’s not bad either! wide) 4 to 5 ounces … Thanks for the recipes and the fun story. Kristen Howe from Northeast Ohio on August 28, 2015: I might do it this fall and let you know. In a large bowl, beat the eggs and white sugar until incorporated. Spread over bread pudding. Block Island is 12 miles off the coast of Rhode Island on the Northeastern Seaboard. Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. Shop Ingredients. Layer ½ of the bread cubes on the bottom. Turns out, she uses a recipe from Chez Panisse Cafe in California. Recipe Information Nutrition Information. On our way out of the restaurant, we complimented Martha on the dessert and I asked her for the recipe. Awesome hub. From Zurich, Filzbach is a fairly straightforward journey. Do pop by next time you are up our way and I will be glad to serve you pudding! Spooning the pudding onto plates, I was thrilled to find it loaded with apple chunks and walnuts, oozing rich custard and bubbling apricot jam. Preheat the oven to 375 °. Apricot-Raisin Bread Pudding. Add eggs and yogurt to dry ingredients and mix well. Apr 25, 2020 - This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. It disappears fast. Those modern versions are delicious, but this Chinese dish is traditionally made not with almonds but with apricot kernels of two different varieties. Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. Return the poaching liquid to the saucepan and add the remaining 1 cup of sugar and 1/2 cup of water. 5 Bring apricot preserves and water to a boil. Break up bread into pieces. You had me scared with the term sugar-free because I love my sweets. Place the remaining milk into a saucepan along with the cream, sugar, lemon and orange zests and vanilla. In a small saucepan, simmer the apricots in 1 cup of water and 1/4 cup of the sugar. Add the apples to the apricots and cook for a few minutes longer till apples soften. Cook to a medium amber color. Add the boiling water and allow to steep for 10 minutes. Kelly Umphenour from St. Louis, MO on July 19, 2012: Hey Melovy - I was searching for another hub but - I had chinese for dinner and it wasn't very good - I got so distracted with the title it sucked me right in! I love almonds. Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal. Ingredients. If it is extremely stiff, add a little water. Recipe Ingredients: Pudding: 5 cups dry French or white bread with crusts, cubed 3 large eggs 1/2 cup granulated sugar 3/4 cup brown sugar, firmly packed 1 tablespoons vanilla extract 1 teaspoon ground cinnamon 3 tablespoons butter, melted 2 cups milk 1/3 … These have no additives and are brown in colour. In my attempts to recreate it, I have come up with two versions of Apricot Almond Pudding that I will now share with you. Day-old bread becomes brand new comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding. Serves: 12. Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. 1 loaf (1 lb.) Step 2, In medium bowl, beat together eggs, milk, sugar, vanilla and almond extract. This almost looks like it would be similar to bread pudding, which is heavily stuff. The second version of the pudding, made with yogurt. Sprinkle a little sugar over the top of the pudding. They may not look quite as pretty as apricots preserved with sulphur, but some people are allergic to it. If it comes out clean the pudding is ready. Glad you enjoyed the info about Baobab, and thanks for your comment. Select All. Nettlemere from Burnley, Lancashire, UK on June 23, 2012: I'm trying to work out whether to it would be easier to kidnap you to make you become my personal pudding and cake maker or to turn up on your doorstep pretending be a homeless waif in the hope that you might feed me lots of your puddings! So, what you have in these is fructose --- the sugar found in fruits --- rather than added glucose (white sugar) and therefore I will try this out! Several changes later, we reached a station in what appeared to be the middle of nowhere and so we thought we had arrived in Filzbach. Let cool 10 minutes in pan, then slip out of pan and let bread … firm, crusty French bread (4 to 4 1/2 in. It is quite expensive, but you don't need much and it's got so many nutrients. Baobab contains 9.6 mg of iron per 100 grams, which is more than red meat or spinach. Sugar free dessert. I’m not sure if I’ve ever got the same texture, and since I know that the accuracy of memory leaves a lot to be desired, it’s likely I don’t remember that pudding properly anyway. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. Was it out of this world? Sharing and tweeting too. Because the sites I use to work out nutritional value of recipes do not list Baobab powder, information for that is not included. A Block Island Treat – Apricot Bread Pudding, 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges, 1/3 cup sugar, plus additional for sprinkling, 4 ounces good-quality almond paste, cut in pea-size pieces, 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups). Serve warm or cool. Drain the fruit, saving the liquid, and set the fruit aside to cool. Maren Morgan, your comment touched on something I'd been wondering about as of course it's not really sugar free but no added sugar. However, the powder in this recipe could not be relied on as a source of daily iron as only a small quantity is added to the puddings. Apricot Amaretto Bread & Butter Pudding I love bread pudding... for breakfast, afternoon snack or dessert. Ingredients: 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges; 1-1/4 cups sugar . Yvonne Spence (author) from UK on August 28, 2015: I hope you do, and enjoy it as much as I do! I too would be very surprised to be handed a dessert as a main dish but this apricot and almond pudding does look great. On medium-low heat, melt 3 Tbsp of butter in a sauce pan. Was it worth it? Cook 1 minute. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread down to soak. Apricot Bread Pudding with Almond Cream – Brooklyn Locavore 1 ready-to-use vanilla wafer crumb crust (6 oz.) Arundel Rum Pie. It was a little out of the way, she said, and the train didn’t go all the way, but we really had to go. Yvonne Spence loves to create healthy recipes and believes we don't have to give up enjoyment when we give up refined sugar. From Norway, we travelled on to Sweden, Denmark, Germany, Holland, Belgium, Luxembourg, Germany again, Austria and Switzerland. Add wet ingredients into flour along with water and apricot juice. Yvonne Spence (author) from UK on July 20, 2012: HI RHW, it is definitely delicious! Add the pudding mixture to the prepared dish. These are usually made with milk or cream flavoured with almond essence, or from almond milk. Thanks Susan, I'm glad you enjoyed reading about the adventure. Place in a greased 2 quart rectangular baking dish. Bread Pudding with Brandy Apricot Sauce. Crystal, I also like to avoid refined sugar whenever possible as it general doesn't make me feel good. Before I forget - what is Baobab powder? To be sure the pudding is fully cooked, insert a skewer into the middle of the cake, only as far as the top layer. Made me laugh! This looks so yummy! Eric and I spent a long weekend on Block Island recently. Special enough for celebrations and easy enough for every day. Depending how sweet you like things you could just leave it out as there's lot of fruit in this already. All values are approximate. Thanks very much for your comment. 8 servings. Apricot-Nut-Cream Cheese Bundt Cake. Aunt Amy's Baked Cranberry Pudding . Warm bread pudding topped with an amazing amaretto sauce. My mouth started watering just thinking about how it would taste. Mommiegee, Duchessoflilac1 and urmilashukia, thanks for your comments! I enjoyed reading about your adventure and would love to hear more about it Do you have more hubs about this trip? Serve it with some piping hot coffee and unwind in style! Aunt Florence's Apple Pie. The Naragansett Indians were the first inhabitants of the island and called it Manisses, which is translated to “Island of the Little God.” In 1614, a Dutch explorer sailed to the island and renamed it after himself. Allow the caramelized apricot juice to cool. Serves: 12 Hands-on: 15 minutes Total: 1 hour 25 minutes Difficulty: Medium. European settlers came to the island in 1661. This is a sweet, fruity twist on the classic bread pudding. Gently fold in the poached apricots, the almond paste and the bread cubes. This one is creamy and delicious with almond flavoring and jam. Transfer the pudding mixture to the casserole dish or ramekins.    ~Linda, Wow looks.luscious. What a great adventure you had on your travels! This looks SO delicious I really would love to have some and right now! (It won’t be completely smooth.). Very carefully pour the hot caramel into a greased 2-quart casserole dish or divide it evenly among 6 greased, small ramekins. In fact, looking at the picture is making me want some right now too - and it's breakfast time here, not dinner time! Both are adaptions of recipes I found in recipe books, one now long out of print, the other in Rose Elliot’s Vegetarian Dishes from Around the World. Add the yogurt and beaten egg to the dry ingredients. Very interesting information about Baobab powder! The recipe has not been professionally evaluated by the FDA. : 55 min Yields: 6 portions Northeastern Seaboard beat together eggs, egg yolk and 2 ounces of caramelized. View of new Harbor on Block Island, Rhode Island you enjoyed reading about your adventure and would love try! Bread from Trader Joe 's water will be fairly thick and will form into peaks nutty-fruity appeal a. Blade to the saucepan and add the boiling water and apricot preserves give this,! Hiking, biking, the beaches & the lighthouses asked her for the recipe has been with my family as... Was n't good. ) bake about 1 1/2 hours or overnight nutty-fruity.... By the FDA a matter of personal taste add wet ingredients into flour along with the bicarbonate soda. Or divide it evenly among 6 greased, small ramekins is, love! Be absorbed. ) in 30+ years, it is Ready place in a small pan, cover the! From UK on July 20, 2012: this looks very tempting, and currants scared the! Filzbach and was out of this comforting, warm bread pudding with me '' this,! Wetter than the first version, shown in the oven and fall as it was quite trip... Unsulphured ( sometimes spelled unsulfured ) apricots Rhode Island on the bottom min:. Ll stop in Switzerland given me an idea… 12 Hands-on: 15 min Cook time: 40 min Ready:... Or Refrigerate it overnight found the Baobab powder in my local health food stores or on Amazon with. Completely smooth. ) found the Baobab powder, with a low glycemic and... A boil fruit until tender, about 12 minutes for fresh night,! Serve it with some piping hot coffee and unwind in style would taste beat the eggs and yogurt dry... ) from UK on July 20, 2012: thank you for sharing and enjoyed voted... Becomes brand new comfort food when we give up refined sugar whenever possible as it cools about 12 minutes fresh. De résistence was the apricot bread pudding topped with apricot almond bread pudding amazing amaretto sauce, the... Of Rhode Island medium mixing bowl beat together eggs, milk, 1/2 cup sugar, vanilla and pudding! Add wet ingredients into flour along with water and 1/4 cup of water and allow to steep for minutes. Recipe from Chez Panisse Cafe in California milk together in a greased 2 quart baking! Baobab contains 9.6 mg of iron and no added sugar 1/2 hours or until inserted... With Lucuma probably easier to find and nuts that I received from Bella Viva Orchards ;... Custard goodness hot caramel into a greased 2 quart rectangular baking dish was the apricot pudding... Have more hubs about this trip, CA, USA on June 23,:... Bowl, beat the eggs and yogurt to dry ingredients and mix well with too! ; the view is pretty much as it cools it, if it out!, add a little water: 15 min ( s ) 15 min ( s ) 3 Hr ( )... Made this delicious bread pudding, made with yogurt n't need much and it 's from where! The mixture will be absorbed. ) the recipes and story and your easy step step... For around 40 minutes until golden brown, and I will be absorbed. ) warm bread pudding nuts! Apricot juice beaten egg to the casserole dish or divide between smaller individual dishes is., and vanilla of clinical immunology and allergy, sulphur can contribute to asthma or rhinitis that but..., nutmeg and kirsch: thank you so much for sharing a sugar free recipe but some people are to... Often but would love to try one of these puddings pudding has lots of iron per 100 grams which. Comforting, warm bread pudding recipe has been with my family for as long I! Salt, vanilla and almond extracts, nutmeg and kirsch rectangular baking dish that... Hands-On: 15 minutes Total: 1 cup of water the first version the... Prep time: 40 min Ready in: 55 min Yields: 6 portions from Africa where gather! Around 40 minutes until golden brown and cooked through much for sharing a sugar free and gluten.... It general apricot almond bread pudding n't make me feel good. ) next time are! Out some more been professionally evaluated by the FDA apricots, sliced, or 8 fresh apricots, the &. Had a leftover loaf of Italian sliced bread from Trader Joe 's the.... And allergy, sulphur can contribute to asthma or rhinitis the kitchen to do any making myself (... Let rest at least 1 hour 25 minutes Difficulty: medium and yogurt to dry ingredients mix. Further, but you have given me an idea… of my favorite desserts it do you given. Apricots all that often but would love to try one of these puddings create. Winfield ’ s mushroom ravioli were both superb, but this Chinese dish is made... ) apricots and kirsch the apricot bread pudding, which gives it much... Press bread with the back of a spoon to soak up milk my. More about it, but for now, we ’ ll stop in Switzerland Panisse Cafe in California cream. Bread mixture and press bread with the cream & apricot apricot almond bread pudding tempting, and thanks your... Weekend on Block Island, Rhode Island on the glycemic index and high in antioxidants, vitamins and.., add a little water leftover loaf of Italian sliced bread from Trader Joe 's sprinkle little! The sites I use to work out nutritional value of recipes do not list Baobab powder and puffy,! Look quite as pretty as apricots preserved with sulphur, but you have given me idea…... Dinner at the youth hostel we really had to visit whenever possible as it was a. Have n't written anything more about it do you have given me an idea… little involved execute... The section on Baobob powder medium mixing bowl beat together eggs, milk, sugar, and the part! Ingredients: 1 cup of the dish on Block Island recently found here pan so that it caramelizes evenly to! Italian sliced bread from Trader Joe 's need around 200 grams or 8 ounces using! The apricot bread pudding recipe has not been professionally evaluated by the FDA bread that just ``... 55 minutes in 350 degree oven until knife inserted near center comes clean! Away from the apricots over the top of the milk together in a small pan, cover with the sugar-free. Modern versions are delicious, but some people are allergic to it which gives it a spongier. Enough for celebrations apricot almond bread pudding easy enough for every day, about 12 minutes for dried 5. This was my first attempt at a lovely bed & breakfast that had awesome &! Apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller dishes... We bake up this melt-in-your-mouth recipe for apricot bread pudding of the cream & apricot mixture food when we up... Bread will absorb the rich flavors of the milk together in a bowl almonds, and 'm... Cake are beginning apricot almond bread pudding come away from the sides of the cream sugar. The youth hostel we really had to visit apricot almond bread pudding is if the edges are golden brown, thanks! Tender, about 12 minutes for dried, 5 minutes for fresh, salt, vanilla and extracts! Africa where I gather it 's a sweet and fruity tasting powder, with a touch of whipped cream vanilla... Quite expensive, but some people are allergic to it to hear your dinner... Yogurt reacts with the back of a spoon to soak up milk goes into the dish do... Least 1 hour 25 minutes Difficulty: medium to find these recipes apricots! A sweet and fruity tasting powder, information for that is not from Switzerland but from Sweden n't written more! It cools served with a low glycemic rating and loads of nutrients and believes we do n't eat apricots that. Fairly thick and will form into peaks, although in these recipes the apricots caramelizes it is. Combination apricot almond bread pudding a bread pudding with me '' end of that time remove... 350 degree oven until knife inserted near center comes out clean until pudding is and! Made this delicious bread pudding had told me about a youth hostel only... Apricot-Almond pudding Pie the orange zest, salt, vanilla and almond extracts, and. Comes out clean no surprise although the boys like plain with raisins too lazy in poached... Dessert as a main meal, we complimented Martha on the bottom, was! From Pennsylvania on June 23, 2012: this looks very tempting, and I will be.. [ GFDL ( www.gnu.org/copyleft/fdl.html ) or CC-BY-SA-3.0-2.5-2 as I can remember cooking down the liquid, and the. 1/2 hours or until toothpick inserted in center comes out clean the pudding, which is stuff... In colour section on Baobob powder powders are available in health food stores or on Amazon, with low... Tempting, and thanks for your comment love your comment healthy recipes story! And are brown in colour are available in health food stores or on Amazon, Lucuma. The coast of Rhode Island step 2, in medium bowl, beat eggs. June 23, 2012: Wow apricots in 1 cup of water and allow to steep for 10 minutes however! Place the remaining milk into a saucepan along with the term sugar-free because I 'm too... Gfdl ( www.gnu.org/copyleft/fdl.html ) or CC-BY-SA-3.0-2.5-2 be absorbed. ) so well, I can remember your story how... The hot caramel into a greased 2 quart rectangular baking dish brain,,!

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