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1 (5-ounce) can (150 grams) evaporated milk, 2 cups (100 grams) sweetened flaked coconut. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. Learn how your comment data is processed. 18 %, ounces unsweetened baking chocolate, melted. I couldn’t believe how delicious this cake tasted. Save my name, email, and website in this browser for the next time I comment. Happy early birthday to my hubby Frederick! Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. German Chocolate Pound Cake Mrs Hy Homemaker. This site uses Akismet to reduce spam. Pour glaze over cake and let trickle down the sides. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. You may sprinkle with confectioners sugar or top with chocolate glaze. Add eggs one at a time, beating well after each egg. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake. Total Carbohydrate 2 German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Bake until a wooden pick inserted near center comes out clean, about 1 hour. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Every year since I started my blog I have shared a chocolate cake … Chocolate Pound Cake Taste And Tell. Why is the German chocolate pound cake a perfect party cake? I like a cake that is simple, not overly sweet, and, well, frankly, portable, because I love to enjoy it while curled up on the couch with a cup of hot spiced tea, and a favorite book. Spoon Coconut-Pecan Frosting on top of cooled cake. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. You have entered an incorrect email address! https://www.mrshappyhomemaker.com/german-chocolate-pound-cake OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. German Chocolate Pound Cake – A Perfect Party Cake Delicious chocolate cake with nuts that can be made ahead of time and will taste great on the day of the party. Pour into prepared pan. Pour sweet chocolate glaze over top of cake, if using. Preheat oven to 325°F (170°C). Few reasons: 1. Spoon batter into prepared pan. Our boys 'loved' the chocolate part. German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Chocolate Pound Cake … Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Combine everything except the icing with an electric mixer or whisk. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Grease and flour a 10-inch tube pan or bundt pan. Cream shortening at medium speed of mixer. Preheat oven to 350 degrees F (175 degrees C). Add alternately with buttermilk to the creamed mixture. It's actually one of the very first German cake recipes I made when I was married. Add eggs, vanilla, butter flavoring, and buttermilk. 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. It tastes good. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely … You can also substitute the water for milk (or buttermilk) to make an even richer cake. Browse more than 20 classic recipes and variations of German's chocolate cake. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Beat in melted chocolate until smooth. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. much quicker to make versus layer german chocolate layer cake when in a hurry. Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. Beat in sour cream and vanilla until smooth. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Spray a 10-cup Bundt pan with baking spray with flour. Reduce mixer speed to low. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Samoa Bundt Cake Y Southern Kitchen. I realize that I may be singular in my plain cake … Step 2 Place the chunks of chocolate into the boiling water and … Jan 1, 2018 - I am a plain cake kind of girl. Gradually add flour mixture to butter mixture, beating until combined. : Preheat oven to 350°F. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high … This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Remove from pan, and let cool completely on a wire rack. Thank you for stopping by today, I’m really excited to have you here! … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. https://www.food.com/recipe/german-chocolate-pound-cake-74803 This confection gets its name from the brand of chocolate it uses, not its country of origin. Oma's German Marble Pound Cake Recipe. Mix in confectioners sugar and just enough water to make a smooth glaze. Add eggs, one at a time, beating well after each addition. I have made this cake several times. A sweet, moist, delicious winner for you chocolate lovers! German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Make this German Chocolate Bundt Cake! 2. Gently stir in the coconut pecan icing. Let cool in pan for 10 minutes. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. German Chocolate Bundt Cake A Pretty Life In The Suburbs. 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