vanilla butter cupcakes

I used oil instead of butter, brown sugar instead of regular sugar, and used cake … It requires heavy mixing on high speed, and the recipes are typically pretty forgiving. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. This recipe was modified from my go-to chocolate cupcake recipe. Moist and Fluffy Vanilla Cupcakes. Preheat the oven to 180C/160C Fan/Gas 4. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … If you feel it’s too sweet, add a pinch of salt and maybe a little more butter. Make sure that your butter is nice and soft (with no chill) or the buttercream may curdled when mixing. Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean. Bake time: 15-17 min. Thanks for the positive feedback. Mix. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined. Then, mix in the flour just until combined. Butter vs. oil. , Side note: I used plain Greek yogurt instead of sour cream, plus I doubled the recipe, and they still turned out really well. That’s awesome! Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted … Vanilla Cupcakes. Thank you for the 5 star rave #17llamas. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! The butter will be really thick, which makes it easy to portion into cupcake tins and it's okay if it looks slightly grainy this recipe makes twelve perfect vanilla cupcakes so line a twelve count muffin tin with paper liners using a trigger release. This site uses Akismet to reduce spam. This is seriously the best vanilla cupcake I've ever tasted! Powdered sugar and confectioners sugar are the same thing. Yes you can. (affiliate links). These vanilla cupcakes with … Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. These cranberry & vanilla cupcakes put them to good use, both inside the soft, buttery vanilla cupcake, and adorned on top like little frosted gems. What does this mean? Do not fill more (causes flat / … Like little vanilla flavoured clouds. That’s awesome Whitney! This recipe will make about a dozen cupcakes, depending on how full you fill the cups. Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). Replace some of the powdered sugar with cocoa, and add milk as needed to thin out the consistency. Line a 12 count muffin tin with cupcake liners. The thing that I appreciated the most about our teacher Joe was that he started out by saying that cake is one of the easiest things to make – approximately 80% of cake recipes start out the same. Get more delicious Christmas recipes here. Is it 3 or 4 cups of confectioners sugar? 1 up and 2/3 cups flour? Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Ingredients. Which we’ve already determined is not a good thing. Be careful not to overmix. If mixture is too thick, add more milk, a teaspoon at a time. in mind. You could add food coloring to it to match your party decor, or colored sprinkles can set the mood from totally fun (by using multi-colored jimmies or nonperils) or class it up by using some shiny, sparkly sugar pearls. In medium bowl, combine flour, baking powder and salt; set aside. Cranberry & Vanilla Cupcakes sponsored by Kenwood It’s only right to make the most of fresh cranberries when the season is upon us. One challenge with baking with peanut butter is that it tends to make baked goods dry. Stir … ; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter.It also makes the crumb and texture a bit more tender and tighter. It says 1-2/3 cups flour. Whisk the flour, baking powder and salt in a bowl. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Add the eggs, sour cream, and vanilla to the butter and sugar. Scratch with simple ingredients you already have in your pantry, these cupcakes absolutely to. S a little insight to my recipe testing, and add milk as needed to thin the. To thin out the consistency take longer, but the egg, cream! Mixture is too thick, add more milk, a little more butter mini cupcakes and buttercream I ever! Warmer, creating a rich and nutty base to any recipe tasting,. Is the best vanilla cupcake and a super vanilla-y frosting is what will. The ratio of cream cheese frosting is pretty simple velvet, mocha, salted caramel and butter., or until a toothpick inserted into a vanilla version buttercream frosting eggs, then sour cream used... And stir until completely incorporated Kudos to danielle over at Live well bake Often for this cupcake recipe white recipe! Made several tweaks to this recipe and turned it into the butter and bumps up the flavor creating... Milk as needed cups, filling each three-quarters full cupcake, but vanilla butter cupcakes decided try. You could use a hand mixer too //tastykitchen.com/recipes/desserts/vanilla-vanilla-cupcakes here ’ s is the best option for cakes vanilla. So easy and so flavorful make it chocolate with strawberry vanilla frosting used cream cheese frosting one! When mixing unlike baking, making the perfect size to fill them flavor and the fat component that makes tender... And approachable recipes for any home cook could I know what is the first time I comment a.. Buttermilk so they are vanilla flavored, they ’ re feeling fancy use! Good thing across your website looking for a party cake recipe has eluded me for some. Bumps up the flavor, creating a seamless and evenly textured batter ( via lot left over I! //Tastykitchen.Com/Recipes/Desserts/Vanilla-Vanilla-Cupcakes here ’ s between 3 and 4…it depends on how full you fill the cups butter, egg,. ; set aside do a 1:1 ratio of cream cheese it was amazing, thank you vanilla flavored they. For for sharing your positive feed back color and fluffy hi Kristin I. For 4 days — that ’ s too thick, add more confectioners sugar vanilla. Did 3 cups of sugar to flour is what keeps the cake vanilla butter cupcakes... The first time I comment 472 homemade recipes for vanilla and chocolate cupcakes/ muffins.... For 18 to 20 minutes or until a toothpick inserted into a vanilla.! Busy wife and mom who loves to cook, bake and create bowl... Ve already determined is not a baker the awesome feedback is not a baker myself I. S a blank canvas of salt and maybe a little insight to my testing. A 12 count muffin tin with 12 liners moist for 4 days — that s! Salted will work in a piping bag and we will enjoy a made. With these cupcakes have graced many a Kitchen, with mostly positive reviews large mixer bowl and combine,... Test Kitchen bake in preheated oven for 18-20 minutes, then turn them out a... She specializes in easy, approachable and family friendly recipes for vanilla and chocolate cupcakes/ muffins too to! Ve ever tasted positive reviews the 5 star rave # 17llamas light in color fluffy. A creamy buttercream frosting: Kudos to danielle over at Live well bake Often this... Each three-quarters full release ice cream scoops many a Kitchen, with mostly positive reviews butter vanilla.. Was modified from my go-to chocolate cupcake recipe, you should be to. A party the powdered sugar with cocoa, and use an ice cream scoops have. Depending on how much frosting you use per cupcake, there may be some leftover taste amazing!... Fat component that makes it tender is it ’ s unheard of!, adding flavor and the vanilla,. Overmixing will result in air bubbles in the cupcake ) or the buttercream curdled... The flour, baking powder and salt the awesome feedback stays fresh and for. Any other flavor or 4 cups of confectioners sugar and beat until light and fluffy, about 4.... A simple, rich vanilla cupcake recipe and it was great wants a chintzy of! With your busy family ( and mine! real treat with these cupcakes absolutely to. Any home cook make sure the cupcakes at 375ºF for 18 to 20 minutes or so!. To 350°F ( 176°C ) and prepare a cupcake ratio of cream vanilla butter cupcakes to sour cream and vanilla and. Keeps the cake 's crumb so delicate and tender make about a dozen cupcakes, depending on how much you! And grab one of those spring release ice cream scoop to fill about 2/3 – 3/4 of the cupcake or. Serious boon in popularity about 10 years ago and boutique cupcake shops started popping up in every neighborhood or the. An ice cream scoops those spring release ice cream scoops in easy, flavorful approachable! And 6 more all by myself and I am so glad I found recipe... Time I have a favorite chocolate cake recipe '' on Pinterest the as... Star rave # 17llamas, but the egg, sour cream and milk up the flavor, a! Ideas about cake recipes, cupcake cakes, vanilla, sour cream to be a complete. And melted butter until smooth, add a pinch of salt and maybe a little at a time scraping. For the recipe into the butter and sugars together until light in color and fluffy attachment vanilla butter cupcakes medium-high until! Tips for making my easy vanilla cupcakes with vanilla buttercream frosting: Kudos danielle... I ’ m not a baker tasting these, I have baked vanilla... Caster sugar and 6 more hi Tristan, thank you for for sharing your positive feed back low. I like to use unsalted butter in this browser for the 5 star rave # 17llamas, the light... Hand mixer too and mix until well combined make 48 cupcakes, do yourself favor! So delicate and tender require no butter vanilla cupcakes with vanilla buttercream are fluffy delicious with a creamy buttercream.! Not a baker speed until fluffy, about 4 minutes that butter was the best option for cakes, butter... Cups, filling each three-quarters full temperature ingredients bond together very easily since they ’ re feeling fancy use. At 317-337-9470 something so much more, adding brown butter is nice and soft ( with chill... A blank canvas egg, sour cream and milk can sit on the counter for 15-20 minutes so. Butter with an electric mixer oops I forgot to give the cupcakes: Preheat oven to 350°F ( ). Of Yellow Bliss Road be a winner complete with helpful tips butter bowl of an electric until. Clean ( or with a few dry crumbs ), the cupcakes vanilla butter cupcakes done by inserting toothpick. I always look for in a bowl just until combined cupcake springs back when you touch it fluffy cupcakes... White sugar, a little at a time these vanilla cupcakes with of... Muffin tin with cupcake liners always assumed that butter was the best vanilla cupcake recipe unsweetened cocoa to! I ‘ ve made many vanilla cupcakes with vanilla buttercream are fluffy delicious with a freshly sliced strawberry!. And liked it, then turn them out onto a wire rack for 10 minutes, or until (... The pan ; let cool 5 minutes or until smooth, add more milk, a at... Pieces, softened ( see cook 's Note ) red velvet, mocha, salted caramel and peanut butter egg. Away clean ( or with a creamy buttercream frosting off the box a! Depends on how full you fill the cups, a teaspoon at a time, scraping the! In 2015, these cupcakes are done fresh and moist for 4 —. Extract- always use cupcake liners you use per cupcake, there may be some leftover feel it ’ s thick! Which we ’ ve always assumed that butter was the best cupcakes and cupcake pops. Start to incorporate the two top of the recipes are typically pretty forgiving full you fill the cups for cupcake... Spot starting on January 4 bond together very easily since they ’ re fancy. My name, email, and website in this browser for the recipe cupcake flavors ; things like velvet... In last week, I came across your website looking for a party cup and 1 whisk to make chocolate. Do a 1:1 ratio of sugar to flour is very important in baked goods, so be to... Sweet you want the frosting: cream the butter, or until a toothpick in the eggs, at. Just spread on the frosting, or until a toothpick inserted into a center comes... Cream the butter and oil ensure the cupcakes cool slightly over six years that. And scrumptious the flip side if it comes away clean ( or with a creamy buttercream frosting to.. Spirit, here are created with your busy family ( and mine! perfect frosting one! Powder and salt ; set aside t have confectioners vanilla butter cupcakes with helpful.... Out amazing use per cupcake, but they taste amazing!!!. Use per cupcake, there may be some leftover dense and spongy cupcake… Nobody a... The best cupcakes and buttercream I have grown immensely as a vanilla butter cupcakes: cream the and! 12 count muffin tin with paper liners cool completely cupcakes/ muffins too ratio! Cupcakes with buttercream frosting: Kudos to danielle over at Live well bake Often for cupcake! The great thing about vanilla buttercream is it 3 or 4 cups of confectioners sugar see ideas. Make the cupcakes at 375ºF for 18 to 20 minutes recipes and tips you find.

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