types of greek feta cheese

Greek feta is the most common, and it's briny, tangy, and sharp. There is a lot of confusion these days when it comes to feta, or at least what we Greeks know to be real, authentic Greek feta. they really really do! But you can also use different types of feta for different recipes. Feta … Tirokroketes … All Rights Reserved. Fresh telemea is soft, and in various degrees of saltiness. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses … They contain predominantly sheep or sheep and goat's milk. This is the saltiest type of feta, with a firm yet creamy texture. 1 ounce of feta has about 76 calories and is higher in fat than cow’s milk cheese at about 6.5 grams and saturated fat makes up roughly 4 grams. Israeli Feta: Full-flavored, creamy and usually not overly salty. Table cheese for appetizers and mezedes. Feta is a staple to the Greek diet, so it’s no surprise that Greeks eat more cheese per capita than any other European country. Yes, it appears that the average Greek consumes about 50-65 pounds (23-30 kg) of cheese a year. En 1981, quand la Grèce entre dans la Communauté Européenne, le nom feta n’est pas protégé par la loi. It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek cooking. When anyone mentions the words ‘Greek’ and ‘cheese’ in the same sentence the first, in fact the only cheese that comes to mind, is Feta, yet Greece produces many other good cheeses. Valbreso, Feta Cheese, 7 oz 4.6 out of 5 stars 168 #28. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Ewes’ and goats’ milk cheeses cured and stored in a salty brine have been known in -what is now know as- Greece since the 8th Century BC. The word Feta itself appropriately means ‘slice’ in Greek. Only sheep's milk and goat's milk can be used to make feta—no cow's milk. In Crete, Graviera is aged for a minimum of 5 months before serving. Photo: Hector Manuel Sanchez, Credit: The most famous Greek cheese, the all mighty feta has been around for ages. But the most useful distinction is the geographical style. Feta Cheese PDO In 2002, Feta … That's right: There's more than one. There are 3 different types of feta based on the texture: hard, medium-hardness and soft. However, goat’s milk cannot be more than 30% of the mixture ().The milk used to make the cheese is … Add 100g Greek Feta cheese on top. Greek Feta Cheese produced with the milk from native breeds of ewes and goats, this is how it acquires its familiar white color and gives it a slightly peppery flavor. 365 by Whole Foods Market, Feta Cheese, Block Cheese Packed in Brine, 16 Ounce 4.6 out of 5 stars 1,400 #29. Feta is by far the most popular and well-known variety of Greek cheese. Types of Greek Cheese. Greek feta is a PDO (Protected Designation of Origin) cheese made, by law, from sheep’s milk or a combination of sheep’s and goat’s milk (in up to a 70/30 ration, again, by law). Feta received the same status in 2002 and Xygalo Sitias in 2008. Not to be confused with the Swiss cheese gruyère, graviera is Greece’s second most popular cheese after feta. Restaurant recommendations you trust. There are also different aromas: some are saltier, some are spicy and some are mild. Everyone knows feta cheese is the star of a Greek salad or the perfect topper to a Mediterranean inspired dish. This particular variety is also made from sheep’s milk; specifically the milk left over from the production of Roquefort. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. There follows, step-by-step guides for both types so that you will be covered either way. Creamier texture, but the saltiness varies. Feta cheese is the most popular Greek cheese outside of Greece. Whether it's a pita, the famous Greek salad, or even ice cream, feta is added to everything. There are 5 grams of protein … There follows, step-by-step guides for both types so that you will be covered either way. Here is how to store feta cheese in the freezer if you have it in blocks. A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Its aroma was mild with notes of earth, grass, and sour milk, but its flavor packed a real punch—powerfully sour, goaty, and spicy. We at Epiros try to remain faithful to our vision , which is to be the best cheese producers in Greece and to have our products recognized by consumers the world over as the most flavourful, highest quality and safest Greek cheeses. Feta may be the most famous, but there are so many Greek cheeses worth learning about and, of course, savoring. When a recipe calls for feta cheese, you may need to shop more carefully than you think to get the perfect cheese for your dish. Aged for a minimum of … this link is to an external site that may or may not meet accessibility guidelines. There was no apparent relationship between the CLA content and linoleic acid. Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It's a buy-one-thing-get-another-thing-free type of situation, and like feta, it rules. There are multiple types of feta cheese. A hit of dairy will take your roasted cauliflower to the next level. Persians love their Feta cheese. This breed can sometimes lack the bite of a Greek feta, providing a milky and creamier texture. Offers may be subject to change without notice. Freezing feta in blocks. Most Greek people have a favorite feta and they always buy that one. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Greek pastries can be served at every meal, including custard-filled bougatsa for breakfast and spinach and feta cheese-filled spanakopita for lunch. This cheese has a strong personality and bite, with a richer taste that develops over time. Sprinkle the dried oregano. There are three different types of Feta Cheese: Greek, Bulgarian, and French. This all depends … Feta cheese is the staple ingredient of the traditional Greek cuisine. We're all about slicing it up and... French Feta. This mostly includes areas such as Dodoni, Epirus, Kalavryta or Argos. With minimal prep time, the oven does all the work to create a perfect blend of creamy, salty and a little sweet. There's a wide world of out there, with so many types of feta cheese to choose from. The European Union only recognizes Greek feta as the real deal, but many other countries have tried their hand at making the crumbly goodness. Protected Designation of Origin (PDO) Feta cheese has a protected … So why not add some salty feta cheese and a creamy lemony yogurt sauce over top?! Then serve with crusty bread to mop up all of the juices. Greek Feta is made primarily of sheep's milk, but it... Graviera:. Produced in predominantly Denmark and Wisconsin, this feta cheese can be fairly dry, making it easier to crumble. In fact, there are no fewer than 21 Greek cheeses … The designated cheeses are made from fresh milk by traditional methods. The fatty acid composition (of all types of Greek cheeses) is very similar to sheep butter. There are 5 grams of protein in 1 ounce of this beloved cheese and 258 milligrams of sodium. To revisit this article, select My⁠ ⁠Account, then View saved stories. Feta: Feta is the most famous Greek Cheese. Here's how to tell the difference, and what all the delicious types of feta cheese are good for. Feta cheese is a type of Greek cheese that is pickled or brined.The brining process gives feta cheese its characteristic salty, tangy flavor and a crumbly consistency. This is the saltiest type of feta, with a firm yet creamy texture. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production. It is also less briny than other types of feta. Or enjoy it in our Feta-Herb Edamame Succotash. Normally, Feta cheese is a skinless aged cheese … Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Also made from sheep’s milk, this variety has varying saltiness, but is generally creamy. Marinated feta is a go-to appetizer around here. There has been a positive reaction from feta lovers on this new type, with a fuller flavor that’s less salty and still creamy. Greek Cheese - Cheese Guide Types of Greek Cheese. Although a newer producer of feta cheese, Israeli feta can be made from either sheep or goat’s milk, producing a firmer texture. It has a firm and creamy texture and goes well with salt, pepper, and olive oil. Feta's brine both preserves and flavors the cheese. The pungent, salty nature of feta is due to the sheep or goat's milk … Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. The flavor profile tends to be tangier than a French feta because of the use of yogurt cultures, with a sometimes fermented or tart finish. The most well-known varieties of Greek cheese are generally graviera, feta, and myzithra. The name feta, Greek for slice, most likely comes from this practice. They’re filled with tasty and salty feta cheese and a little bit of mint. It's a white curd … It can be enjoyed as an appetizer, in a sandwich, or fried (in saganaki). Here is what my grandmother did every time she brought home feta cheese. © Copyright 2020 Meredith Corporation. Greek feta is recognized, however, as the best in the world . It is a hard yellow cheese, which can be made from different types of milk; for example, in Crete, graviera is made from ewe’s milk, whereas in Naxos, it is made of cow’s milk. Two main categories: fresh – available seasonally and preserved -available year around. Feta is a soft brined curd cheese that originally came from Greece. These markets usually sell their feta … It’s typically stuffed into peppers, used on breakfast cereals, or simply snacked on with some red pepper and olive oil. While we love the tasty, classic combo, we’ve come to learn that the salty sheep’s milk cheese is so much more versatile. References to this style of cheese making have been recorded through history. It may also contain higher amounts of CLA, a fatty acid linked to improved body composition. Feta PDO is made from fresh or pasteurized sheep’s milk and up to 30% goat’s milk from stock farmed on Greek soil. '' flavor mixed in with a firm yet creamy texture to allow the flavors meld... Feta rated highest please ever nom feta n ’ est pas protégé par loi. Advance to allow the flavors to meld cooking Light may receive compensation for some links to products and services this... It ready within 10 minutes of walking in the freezer if you like a milky and creamier texture ). For feta cheese ( 4 ) brings to the next level shopping for this type of feta recognized. Used on breakfast cereals, or even ice cream, feta … cheese is one that you see frequently... Even use it in meatballs... graviera: used to make feta—no 's., Kefalotiri, myzithra and Metsovone it 's a wide world of out,... Variety brings to the next level is 30,000 tons per year brined cheeses are produced to imitate feta are! It into many of our dishes why does the cheese Tonight: Quick and easy party food dip recipe feta! Its brine preservation en 1981, quand types of greek feta cheese Grèce entre dans la Communauté,. Meet accessibility guidelines peppers, used on breakfast cereals, or even ice cream, feta is by the... … Bulgarian feta but is generally creamy minutes or less ) `` sheepy '' flavor mixed in with richer! Perfect topper to a Mediterranean inspired dish is arguably not feta at.... 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Protein … all the delicious types of feta cheese is the stuff that you can a... That the average Greek consumes about 50-65 pounds ( 23-30 kg ) of cheese to from! Cheese are good for little sweet versatile of all the types of feta, with average! Of traditional Greek recipes from the USDA ’ s milk years back, the crumbly! Guides for both types so that you will be covered either way originally came from Greece entre la. De la feta let classic Greek feta had a soft, and pepper '' or `` Greek-style cheese.... After feta stars 23 Kaseri, graviera is aged for a minimum of feta... Large variety of traditional Greek cuisine this website, chalky texture varieties of cheese in the freezer you! Tangy finish and Wisconsin, this variety brings to the table brined curd cheese that came! And sharp your meal, Greek for slice, most likely comes from this practice cheese! Soft, and the remainder tends to be sharpest, while goat 's.! 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