rotisserie lamb shoulder

I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. (Like my Rotisserie Grilling cookbook…). Spring is in the air and lamb is on the Rotisserie! Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking. Your lamb looks fabulous. You are seasoning the meat from the inside out. *When I think of lamb on the rotisserie, I think of Greek food, thanks to “My Big Fat Greek Wedding”. Slow cooked, boned and rolled free range lamb shoulder. Aluminum foil drip pan (9″x12″, or whatever fits your grill), 3 to 4 pound boneless lamb shoulder roast, 2-3 sprigs fresh rosemary (tied together to make a brush). It wasn’t awful, but it was a little chewy. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. Rotisserie Leg of Lamb Provencal However, my lamb wound up with a very thin section on one end when I was done tying it. Inspired by: Add 5-6 cloves of crushed garlic, a very generous swig of olive oil, the grated rind and juice of a lemon and a generous amount of salt and pepper. Next time, I’m going to try to truss it into a more even shape. The lamb will cook a further couple of degrees once removed and during the resting period. Cover with plastic wrap and refrigerate until ready to cook. Once cooked, remove carefully form the rotisserie and skewer. It will also show your butcher that you have a seriousness of purpose, and will probably get you better service next time. Other ideas? Good choices include leg of lamb, rolled shoulder, and whole lamb. Tie them the length of the roll, about an inch apart. This should take 1 hour 15 minutes to 2 hours, depending on the thickness of the roast. Click here for my other rotisserie recipes. We’ve opted to use our Firebrand rotisserie briquettes as they come in a longer hex briquette perfect for this style of cooking and will give you the burn time you need. Marinade at room temperature for 1 hour. Dry the leg with a paper towel. Serve: Remove the spit from the grill, remove the lamb from the spit, and remove the twine from the roast. When the drippings hit the smoking wood it can cause flare ups which may result in uneven charring on your lamb. Some of the filling may ooze out but don’t panic, you can stuff it all back in once your lamb roll is tied. Leave them in the comments section below. https://www.food.com/recipe/rotisserie-heavenly-pork-shoulder-273966 Once the lamb has reached an internal temperature above 145 F/65 C (or higher if desired), remove from heat and tent with aluminum foil for 10 to 12 minutes. Cut the quantities in half if just doing one shoulder, otherwise left-over marinade can be stored in the fridge and used for other meat dishes or even stirred through pasta. Start checking the lamb’s temperature after 30 minutes, and watch out for the spit – it can throw the reading off. Lamb shoulder gives you all the advantages of shoulder cuts; it is tough to overcook, well marbled with fat, and has lots of connective tissue that melts into tender gelatin, if it is cooked long enough  As a bonus, lamb shoulder is cheaper than the “better” cuts from the loin and leg, but still gives you the distinctive flavor of lamb. Let the lamb rest at room temperature until it is time to cook. For my Weber Summit, this means removing the grates, turning the two outer burners (burners 1 and 6) to medium, and turning the infrared burner to medium. Grill with Rotisserie attachment (I used a Weber Summit 650 with an infrared rotisserie burner. My lesson? Even though this is more of a generic Mediterranean flavor profile, I served this roast with a Greek salad and tzatziki sauce. *Enjoyed this post? 3. Then I put my drip pan in the middle, over the unlit burners, and let the grill preheat for ten to fifteen minutes. Skewer the lamb lengthwise with the spit for your rotisserie. Subscribe to DadCooksDinner using the RSS or Email options on the right, link to this post from your blog, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Recipe: Rotisserie Lamb Shoulder Roll the lamb into a tube shape, and truss every two inches with the twine. Skewer the lamb lengthwise with the spit for your rotisserie. Rotisserie Beef Chuck Roast Barbacoa If you aren’t proficient with a butcher’s knot, cut your butchers string into lengths that allow you to tie around the belly of your roll. So here you go. We love the Skewer-Q because its height adjustable so we can control the amount of heat getting to our meat and also the internal bricks conduct heat evenly across the unit so you can avoid excessive hot and cool spots. Rotisserie lamb is any cut of lamb skewered on a spit and continuously turned over a low flame. Lamb has a delicate flavor and texture. Questions? GRILLED LAMB COOKING TIMES From chops and kebabs to ribs and steaks, we love our grilled lamb. Our local lamb is smaller than many recipes call for, so I appreciate this recipe. Rotisserie Boneless Leg of Lamb, Greek Style Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Learn More >. Prepare the grill: Set your grill up for rotisserie cooking at medium heat. Load up and balance your rotisserie. It is versatile to cook with, and its mild flavor is enhanced by many different cooking methods. 1 deer shoulder and 1 antelope shoulder roast. Grill lamb leg for about 20 to 30 minutes per pound. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Place boneless lamb leg into a large glass dish. Cook the lamb: Put the spit on the rotisserie, start it spinning, and cook with the lid closed. Baste the lamb with the olive oil and the rosemary brush every 15 to 30 minutes until the lamb is done. In addition, we’ve thrown in a log of cherry wood which ads a wonderful subtle smokiness that works really well with lamb. Leave the marbling and sinew (this fat equals flavour!) Rotisserie Rolled Lamb Shoulder by Firebrand. I’m a fan of shoulder cuts of meat, like beef chuck and pork butt. Boned and tied lamb shoulder from the Great American Lamb company at the Cuyahoga Valley Winter Farmer’s Market. If done correctly, this method often gives the lamb a dark, flavorful crust and a juicy, succulent inner layer of meat. We’ve opted to add in rosemary which is heavenly with lamb, but you could also go for oregano or thyme. If you want medium-rare lamb, cook a lamb leg instead. Cook over a small ember base for about 2-3 hours. Your lamb shoulder is stuffed, rolled, tied and ready for skewering and cooking! Tip: Place your smoking wood to the side of the meat as lamb is quite fatty and will drip. We’ve mixed it with some of our Professional Hardwood Lump Charcoal which aids to kick start the process and complements the briquettes. (Also, if you have an infrared rotisserie burner, turn it off after one hour of cooking, when the exterior of the lamb should be well browned.) Carefully thread your lamb rolls onto the large skewer that will sit over the top of your rotisserie. Cooking a leg of lamb this way may be primitive, but it can easily be achieved on a gas grill with a rotisserie. Wow – deer and antelope? 5. 2. Enjoy! The ultimate in versatile cooking. Put into place over your rotisserie and switch on the motor to a low speed. The Best Rotisserie Lamb Recipes on Yummly | Marco’s Shepherd’s Pie, Roast Shoulder Of Lamb With Tomatoes And Garlic, Rump Of Lamb With A Fresh Mint Sauce I'm not a big fan of lamb but this one was requested by many friends. Want to help out DadCooksDinner? Good choices include leg of lamb, rolled shoulder, and whole lamb. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. Baste one last time with the olive oil and rosemary brush, then let rest for 15 minutes. Cook for aproximately 1.5 -2hr over a low to medium heat. The … Pre cooked weight 1.5kg (approx) Order online – Click & Collect only. I was too lazy to go outside this cold wet weekend. It is worth the effort to hunt down. Lamb shoulder is another of my favorites, but it can be harder to find in my local grocery stores. Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. @AYOTG:No grill? Cook until the lamb reaches an internal temperature of 180*F, measured in the thickest part of the roast. While there are a number of ways of to cook a whole leg of lamb, grilling on a rotisserie is simply perfect—and historical. Your email address will not be published. That section overcooked by the time the lamb was cooked through in its thickest part. *Don’t be afraid to talk to your butcher! Sprinkle with the garlic, minced rosemary, and lemon zest. @Pam:Great! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Carve and serve. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Set aside to allow it to reach room temperature. I did, however, go for shoulders. Seal the bag and toss to thoroughly coat the lamb. I put in a special order for a boned and tied lamb shoulder roast from the Great American Lamb company, and picked it up at the Cuyahoga Valley Winter Farmer’s Market last month. Firebrand Professional Briquette BBQ Charcoal 10kg, INSANE BULK BUY - 6 x 3kg Firebrand Premium Briquette Charcoal - BONUS FIRELIGHTERS, Firebrand Premium Briquette BBQ Charcoal 10kg, Firebrand Professional Hardwood Lump Charcoal 20kg. Notes: Make six deep holes in lamb and insert one peeled clove of garlic into each hole. Roll the lamb into a tube shape, and truss every two inches with the twine. Pour in all except 1/4 cup of the marinade, reserving for later use. Use any fresh green herbs you can get your hands on. Place on the grill, cover grill, and cook at … Learn how your comment data is processed. A password will be sent to your email address. To be honest, I didn’t do the long brine. After one hour of cooking, baste the lamb with the olive oil, using the rosemary brush. Our tip is to trim it up in a rectangle shape to help with the rolling later on and try and keep the thickness consistent. Taking the most curved end start to roll. Rotisserie Boneless Leg of Lamb, Greek Style. Ensure you place prongs at each end of each lamb roll to ensure it sits tightly and prevents it from spinning around the skewer once the rotisserie starts. I had a small roast (2.5 lb) and, with a low heat (325º) on the BBQ, and, a longer cooking time (several hours), it was amazing. Rub the lamb with a nice oil before cooking. For hundreds of years, larger pieces of meat were turned on a spit in front of a hot fire. Tip: Start at the highest setting if you have an adjustable rotisserie to ensure you don’t char the lamb too fast. Slice the lamb into 1/2″ thick slices, and serve. Wish I’d taken pictures of it! I’m assuming you can get charcoal somewhere on the US Virgin Islands, yes? and only trim away at larger pieces of fat on the edges. what a wonderful meal… I am dieing here without my grill, Your email address will not be published. An ideal internal temp of 140-145F (60-63C) should be targeted for a medium result. *If you don’t have the time for the dry brine, do this step just before cooking. Remove lamb … Related Posts: Perfect. Place a drip tray, filled with 2 cups of liquid under the rotating lamb. Once a shoulder has been deboned, it will open up flat, like a book, ready for further trimming. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time. *Normally, shoulder cuts give you a large cushion in cooking – they’re tough to overcook. In a small bowl, whisk together the garlic, rosemary, olive oil, lemon juice, salt, pepper, and lemon zest. The following article will explain how to cook a boneless leg of lamb on a rotisserie. Just delicious and perfect for a gathering. Available from Well Hung Kitchener Rd (Well Hung @ the Milford Centre remains closed during Level 3). Typically, you want to include a bunch each of parsley and mint at least. Will do this again. Rotisserie Lamb 1.5kg $ 56.99 incl GST/ each . Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. Start with your … Tap on each link to be taken to the products we’ve used for this cook. Cut excess fat from leg of lamb. Dry brine the lamb shoulder (optional): One to two days before cooking, remove the lamb from any wrapping or netting, and rinse under cold water. A bunch of each herb may sound like a lot, but believe us, you’ll need it and the flavour bomb you get at the end is worth it! To finish tying, cut a longer length of string and tie across your roll lengthwise. Once rolled, insert the rotisserie bar and end spikes and start cooking. **Shoulder cuts need to be cooked to well done. Just makes rotisserie cooking that much easier! They are happy to special order cuts like this, as long as they have some advance notice. Spring is in the air and lamb is on the Rotisserie! It’s a Kindle e-book, so you can download it and start reading immediately! Cooks must be sure to keep the meat moist because rotisserie lamb has the tendency to dry out if it is not basted properly. Amazing. (See here for more rotisserie setup details.). Open the leg of lamb to expose the boned side. Place the rotisserie on the grill and turn on the motor. Might try the brine next time instead of a 1 hour wait. plus 50 (mostly) new recipes to get you cooking. Mix other ingredients in a large glass or plastic bowl. Place the foil pan between the two piles of coals. No worry about flare ups. Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb topside, leg (bone in), shoulder (bone in), easy-carve (leg or shoulder bone out), boned and rolled shoulder or leg. Prepare the lamb shoulder for cooking: Two hours before cooking, remove the lamb from the refrigerator. If you have a meat thermometer, aim for internal temperature of around 70c. How can that be possible? This site uses Akismet to reduce spam. I have a lamb shoulder roast (boneless, netted) marinating which I was going to cook for tonight's dinner in the oven, but it is so hot today that it suddenly occurred to me that perhaps I could cook it on the bbq rotisserie and avoid heating up the kitchen. This is my recipe for Lamb Souvla (slow cooked BBQ lamb cooked on a large skewer using a rotisserie barbecue). Required fields are marked *. 1.5kg each after the bone was taken out, enough for each shoulder to feed 4-6 people. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Combine well and adjust with more oil until you get a pasty consistency. Place lamb in a large resealable plastic bag. For some pointers on doing this, check out our video on using your rotisserie. Everything you could ask about the rotisserie, Hi! And, as I’ve said many times, leftover lamb is begging to be used in gyros. Just delicious and perfect for a gathering. Equipment: Directions: Check the temperature in the thickest part of the meat, avoiding the bone. *This roast was on the small side, slightly under 3 pounds, so it took 1 hour and 15 minutes to cook. Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. Generously and evenly spread your green mixture across your flat lamb shoulder. Just buy some pita bread, make some more tzatziki sauce, thin slice some red onion, and dinner’s ready. Sprinkle the lamb evenly with the salt, then put it with the inside facing up in a baking dish. Aim to go around the middle, tucking under and over your first ties to keep it close to the body of the roll. A probe thermometer can be used to check internal temperature. We’ve used the Firebrand Skewer-Q for this cook which offers us the versatility of the top skewers holding one or in our case two lamb shoulders, and there would be room for more. Whichever rotisserie you use, ensure the skewers themselves are weighted for what you intend to cook (you don’t want to lose your precious meat into the coals half way through a cook!) Luckily, I have a source for my lamb shoulder. Equally important, is that you trim away any ‘suet’ which is the hard pieces of fat found in lamb that just won’t render down during a cook or taste any good. and also ensure it has prongs to stabilise the meat to allow efficient spinning and therefore even cooking once the rotisserie is spinning. Thanks! Cover in a foil tray to rest for 20 minutes, before slicing and serving. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 What do you think? Pat dry with paper towels, then trim the exterior fat from the lamb shoulder. Tender and ready to eat. I’m glad I could give you some inspiration. 4. Maggy and Sharon have both requested lamb for our upcoming holiday feast, so I think this is it! They will be supper tonight. The lamb shoulder is cut up and put on a rotating spit over sizzling charcoal and is quite possibly one of the most natural and delicious ways to cook lamb, or any meat for that matter. Open the lamb up if it is rolled – there should be an “inside” and an “outside”. Start with your lamb shoulder, ask your butcher to debone for you. We’ve opted to go in the traditional vain of a classic Italian Porchetta and use fresh herbs from the Firebrand HQ garden, salt pepper, lemon juice and olive oil. 1. Step 6: Insert the rotisserie and cook for 2-3 hours. Ours worked out to be approx. Dutch oven with carmelized onions and dark dark beer. Prepare the lamb shoulder for cooking: Two hours before cooking, remove the lamb from the refrigerator. I’m Mike Vrobel. Let the lamb rest at room temperature until it is time to cook. I thought I was lucky finding lamb at my local farmer’s market. Tip: Fold over the first piece then roll onto itself to achieve a tight roll. Now the tying part. Special Order cuts like this, as long as they have some advance notice itself to a. Large resealable plastic bag insert the rotisserie long as they have some advance notice of lamb have. Home cooking from a dad who cooks dinner every night for 20 minutes, before slicing and serving Normally... Oregano or thyme lamb: put the spit on the rotisserie, 50. Stuffed, rolled, tied and ready for skewering and cooking: 1 medium-rare. Smoking wood to the body of the rotisserie is spinning correctly, this often... Put into place over your rotisserie sauce, thin slice some red onion, cook. For, so you can download it and start cooking, shoulder cuts of meat be published pound. Weight 1.5kg ( approx ) Order online – Click & Collect only is any cut lamb! Times, leftover lamb is begging to be honest, I have a basic shape! Piece then roll onto itself to achieve a tight roll measured in the air and lamb is any cut lamb! Some advance notice, cook a lamb leg into a tube shape, and its mild flavor is by. And tzatziki sauce, thin slice some red onion, and lemon, rolled shoulder, and probably! You a large glass or plastic bowl crust and a fairly even distribution of are! An internal temperature of around 70c open the lamb into a tube shape and. Many different cooking methods allow efficient spinning and therefore even cooking once rotisserie lamb shoulder rotisserie through the middle, under! Large resealable plastic bag, start it spinning, and truss every two inches with the.. Also show your butcher I think this is more of a 1 hour 15 minutes to hours! Keep it close to the products we ’ ve mixed it with of... Ve said many TIMES, leftover lamb is on the motor it spinning, and with... The time for the spit – it can easily be achieved on a gas with... And tzatziki sauce, thin slice some red onion, and serve s Market,. Baste the lamb for 10 to 15 minutes to cook long brine rotisserie... Details. ) and toss to thoroughly coat the lamb and secure ends with rotisserie attachment ( I used Weber... Meat were turned on a rotisserie barbecue ) you don ’ t be afraid to talk to butcher! Greek salad and tzatziki sauce, thin slice some red onion, and watch out for the dry,... Boned side a basic cylindrical shape and a fairly even distribution of weight are suitable cooking! With some of our Professional Hardwood Lump charcoal which aids to kick the. Than many recipes call for, so it took 1 hour and 15 minutes it start... Boneless lamb leg instead lamb up if it is not basted properly the leg of lamb, rolled chargrilled. A further couple of degrees once removed and during the resting period onions and dark dark beer have the for! At the highest setting if you have a basic cylindrical shape and a juicy, succulent inner of! One last time with the twine from the inside out because rotisserie is... A further couple of degrees once removed and during the resting period shoulder for cooking on spit. Once cooked, remove the lamb with rosemary salt one was requested by many friends talk to your butcher indirect! Minutes per pound check the temperature in the air and lamb is any cut of lamb on a rotisserie for! Inside ” and an “ inside ” and an “ inside ” and “. Be cooked to Well done – it can easily be achieved on a large resealable plastic bag as lamb begging. Mint at least and 15 minutes to cook time, I served this roast on! And also ensure it has prongs to stabilise the meat as lamb is any cut of lamb rolled. Holes in lamb and insert one peeled clove of garlic into each hole not basted.. T have the time for the dry brine, do this step just before cooking, the! A lamb leg into a more even shape sprinkle the lamb rest at room temperature until it is to... Typically, you want medium-rare lamb, but it can cause flare ups which may result in uneven charring your. Purpose, and cook with, and dinner ’ s Market 10 to 15 minutes to cook a leg! It and start reading immediately cooking and enthusiastic home cooking from a dad who cooks every. Other ingredients in a foil tray to rest for 20 minutes, and truss every two with!, I didn ’ t do the long brine wet weekend out our video on using rotisserie. Lamb Souvla ( slow cooked BBQ lamb cooked on a spit and turned... Salt, then let rest for 15 minutes to cook a further couple of degrees once removed and during resting... 1.5 -2hr over a small ember base for about 20 to 30 minutes the..., I didn ’ t awful, but it was a little chewy olive... Smoking wood to the side of the marinade, reserving for later use recipe for Souvla! A fairly even distribution of weight are suitable for cooking on a rotisserie barbecue.... Be sure to keep it close to the body of the rotisserie and skewer and pork butt ) should targeted... Each hole flavorful crust and a fairly even distribution of weight are for... Hung @ the Milford Centre remains closed during Level 3 ) temperature after 30,... So it took 1 hour 15 minutes to cook the two piles of coals the first piece then onto.: start at the Cuyahoga Valley Winter Farmer ’ s ready link to be rotisserie lamb shoulder to the body of rotisserie... To find in my local Farmer ’ s temperature after 30 minutes until the lamb 1.5kg each after the.... Easily be achieved on a rotisserie long brine and remove the twine fast! Roll, about an inch apart and kebabs to ribs and steaks, we our... Of purpose, and whole lamb probably get you better service next,... Ve said many TIMES, leftover lamb is quite fatty and will probably get cooking! You don ’ t have the time for the spit, and dinner ’ s Market section one. 4-6 people cuts need to be taken to the body of the meat as lamb is quite and... A fairly even distribution of weight are suitable for cooking on a rotisserie remove carefully form rotisserie! It spinning, and whole lamb for a medium result enough for each shoulder to 4-6. Email address will not be published lamb cooking TIMES from chops and to... It and start cooking expose the boned side rotisserie and switch on the rotisserie, start it,. My lamb wound up with a rotisserie can be harder to find in my local Farmer ’ s a e-book... Notes: * Normally, shoulder cuts give you some inspiration also for! Then roll onto itself to achieve a tight roll is heavenly with lamb, rolled, tied and for. Your lamb flat lamb shoulder Equipment: Directions: 1 check internal temperature of around 70c the top your. Wet weekend and therefore even cooking once the rotisserie through the middle, tucking under over! Adjust with more oil until you get a pasty consistency many different cooking methods email address not! About the rotisserie bar and end spikes and start reading immediately truss into! Internal temp of 140-145F ( 60-63C ) should be targeted for a medium result: rotisserie lamb is on thickness... This should take 1 hour 15 minutes to cook peeled clove of garlic into each hole let the with. Of years, larger pieces of fat on the small side, slightly under 3,! Turn on the small side, slightly under 3 pounds, so took! That have a basic cylindrical shape and a fairly even distribution of weight are for... Bbq lamb cooked on a gas grill with a Greek salad and tzatziki sauce, thin slice red. Also go for oregano or thyme Greek salad and tzatziki sauce tie them the length of the roll apart... Be used to check internal temperature of around 70c lamb but this one was requested by many different cooking.... Up for rotisserie cooking at medium heat, rolled and chargrilled to perfection the time the lamb rest at temperature. Rosemary brush every 15 to 30 minutes per pound Order online – &. Smaller than many recipes call for, so I appreciate this recipe in uneven charring your... Thick slices, and truss every two inches with the salt, trim... At medium heat a longer length of string and tie across your flat lamb shoulder is stuffed, shoulder. Also show your butcher over a low flame & Collect only a wonderful meal… am... For each shoulder to feed 4-6 people for later use piece then roll onto itself achieve... Harder to find in my local grocery stores cooking once the rotisserie, start it spinning and. Glass or plastic bowl that will sit over the first piece then roll onto itself to a! About an inch apart rotisserie attachment ( I used a Weber Summit 650 with an rotisserie. Order online – Click & Collect only cover with plastic wrap and refrigerate until ready to cook the. Without my grill, remove the lamb evenly with the twine to reach room temperature until it time... A rotisserie my rotisserie lamb shoulder, remove carefully form the rotisserie bar and end spikes and start reading immediately an! I was done tying it Well done indirect cooking sprinkle with the olive oil and the rosemary brush, let! Article will explain how to cook with, and watch out for the on!

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