pumpkin chocolate chip muffins yogurt

Gina, can regular cake flour be converted to self-rising flour by adding baking powder ? Cut it up into pieces, scoop out the seeds and roast it until it’s tender. These are delicious! They are very good and I will most definitely make them again! I used Swans Down Cake Flour and they turned out just fine. So fluffy they could be a cup cake. What is the difference with cake flour. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. Food52 does not provide self rising cake flour just cake flour or self rising flour DIY Self Rising Cake Flour. Love your recipes and as a person that doesn’t really like to cook, that is something. Chocolate Chip Pumpkin Muffins. Allow to cool in the muffin tins for 5-10 minutes before moving to a wire rack to cool completely. Hi! My 4 year old loves this recipe btw! These were pretty tasty and made 12 large fluffy muffins. They are moist and filling. I have a couple of these for breakfast with a couple of slices of turkey bacon and I’m full until lunch!Â. I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. Pumpkin spice lattes are amazing. It came up to 6 fp. Yay! Give them to my dog usually! I think I’ll cut the sugar to 1/2 c next time because they were a little too sweet for me. Can this recipe be adjusted to be a chocolate base? These muffins with yogurt were to “gummy” and to dry for my taste… I prefer the ricotta muffins, which are perfect over and over again and so yummy 🙂, These are amazing !!! Any suggestions for high altitude? Do they have to be refrigerated due to the greek yogurt, or can I store in a container on counter? I love that they aren’t overly sweet and that the yogurt gives it a nice consistency. My great-niece is going on and on about how yummy they are! Just made these – they are in the oven! What cream? Rating: 4.65 stars 26 Ratings. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. I used Bob’s Red Mill GF 1to2 Flour and they are really good. Made these for this weeks weekly meal plan, they are so yummy! As an Amazon Associate, I may receive a small commission from qualifying purchases. If so how much should I add? If I choose to make them again, I will add 1/2 tsp of salt and see if that is better. So tasty and filling. I used Trader Joe’s Non Fat Plain yogurt. I absolutely love these muffins! Came out wonderful! I just made these. My 3 year old and I made these for breakfast today. I wonder how easy it would be to make this into a loaf intead of Muffins? Do you think the muffins would be good?Â. You never let me down! Perfect results! A real morning treat! I tested them with cake flour (not self rising) and they were perfect. Could I use that instead of the plan yogurt? Thank you. Could you use a flavoured greek yoghurt and adjust the sugar? I didn’t want to end up with a 10 pt muffin. After reading through the comments I wanted to say about the flour – I didn’t realize about the flour. Any idea if I could use frozen blueberries?  I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. Soo good! I also used mini chocolate chips and thought 9 tbsp was waaay too much. A hit! Is that 1/2 cup plus 1/2 tablespoon all purpose flour? Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated.  Thank you.Â, These were AMAZING and a huge hit by the entire family! I put 1/2 teaspoon. I ended up getting them down to 4 points and they tasted delicious. Fantastic with blueberries! I would add some milk/liquid to this also as the batter would be dry with the addition of these ingredients. I can’t wait to try them with chocolate chips—chocolate chip muffins are my kid’s favorite. Thanks!! We will see lol. Converting 9 tbsp to a heaping 1/2 cup worked out very well. Finally a muffin recipe I can enjoy!! Perfect & healthy. I have not tried, aquafaba (the liquid from the chickpeea jar) may work, My daughter is also allergic to eggs! Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! I followed the recipe exactly, and they turned out perfectly. Kids and hubby do too? Delicious!! I have an egg allergy too and would like to try these. Hi! I bought Parchment large muffin liners so no spray oil was needed. I love them. Which is correct? Just made these. Did you mean to say 0% greek yogurt? Do you use AP flour in this recipe or SR ? Who doesn’t love a fantastic muffin for breakfast or for an afternoon snack with tea or coffee?. Delicious! Thank you. The muffins are fluffy. Mine were also tasty, but still more of a spongy texture than moist. I used some paper liners and sprayed them yet the muffins are VERY stuck. Should have added walnuts and kept some banana chunks in there since they turned out to taste very much like banana bread. I accidentally bought whole milk Greek yogurt so I switched the chocolate chips to blueberries. Maybe Presto would affect the sticking of the muffin to the paper issue. LOVE these muffins. In fact, pumpkin spice anything is amazing. How much apple sauce did you use for the butter? My daughter is allergic to eggs. I like to roast fresh pumpkin because it’s easy.  My grand daughter would just love these. I would use apple sauce or more greek yogurt. I made these using less sugar and Danon Light n Fit peach yogurt. https://www.kingarthurflour.com/recipes/easy-microwave-lemon-curd-recipe. The first time I cooked them for 16 minutes but that ended up being a touch too long so I redid them and baked for 13 and they were great! With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. I made these tonight. Hi ! I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. This site uses cookies to help provide the best user experience. So delicious !!! I used the two whole eggs, and substituted almond flour for 25% of the cake flour. I let the muffins cool in the pan. Can the chocolate chips be replaced with blueberries, to make blueberry muffins? Gina, Can you cook these in an air fryer ? The muffins keep well at room temperature in an airtight container for up to 5 days, or can be frozen for up to 3 months.  I think these are delicious and plan on making them often do I figured I’d enter them.Â, Can you use dairy free greek yogurt? I had a bit more batter than needed for the 12, so I tried making pancakes…I can’t even begin to describe how sinful they were! I did forget to spray the muffin liners and so they stuck to the paper. Sift 5-6 times and it’s ready-to-use cake flour. He loves them! OH! Holy smokes. Everyone loved these! Can’t wait to make these muffins! Perhaps it was my brand of yogurt but I don’t think I’ll make these again. Can’t wait to try with fruit!Â. While they are light, mine were sort of a spongy texture. Could I make them the same way (love the protein with the greek yogurt! Could you sub blueberries for the chocolate? The next time, I switched back to Greek yogurt. Made these and they were wonderful. Set aside. Next time (and there will definitely be a next time!) Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Your recipes are amazing! I have not tested them, let me know how they come out if you do! Chocolate chip muffins are my favorite! Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! Any idea what the almond flour did to the points? Moist, sweet but not too sweet, just delicious. Thank you for the recipe! We swapped the chocolate chips for farm fresh blueberries that we picked yesterday and they were A-MA-ZING. Im not a fan of chocolate chip muffins but after looking at the pics I figured I would give it a whirl. These were quite tasty! I dunno.  Thx! I can’t wait to try these. Do make sure to strain your fresh pumpkin before baking with it as it has a lot more liquid in it then canned pumpkin does. I already did this when i wanted to make the ricotta version again and did not have any more. have u made them with gluten free flour ? I have a Heston. If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. They were great!!! I haven’t had cake flour to make any of them so I do the cornstarch thing. Easier for my twin toddlers. My picky husband eats 2 a day! Stir well. Mine  flopped I used TJ GF flour ? I did have to make a few alterations due to having an egg allergy and not having cake flour on hand.  I cooked them for about 20 mins and they did get some colour on top but I like the idea of placing on broil for a few minutes. LOL, To make your own cake flour, Put two TBS of corn starch into a 1 cup measuring cup, then fill it with all purpose flour. Awesome I’m going to try them with blueberries! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I did not use paper liners. Really good but too many in my opinion so will try 3/4 cup next time.Â. I made these and they were delicious! I use cake flour. They’re a staple here. Can all purpose flour be used in place of self-rising? I love this recipe – on it’s own merits, but also because it’s such a great template. I just made these and have to agree you definitely need the cooking spray, I will use more next time.  Job well done! I did cut back on the sugar (used 1/2 cup); everything else was the same. Is all-purpose flour OK or is cake flour needed? Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). Really great next day….with 12 seconds in microwave..comes out warm and melted. Make a well in the centre of the dry ingredients and pour the pumpkin mixture into it. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. I just moved and can’t find my muffin tin yet BUT I found a loaf pan ? Either way, these are absolutely delicious! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.  I love to cook and your recipes are great to follow. Splenda and sugarfree chocolate chips.   They were delicious. If you added 1/2 cup cocoa powder they would be even richer so I think exactly how much you add will depend on preference. Followed the recipe exactly & they came out looking just like the picture!  I used the baking spray with flour and mine did not stick to the liners. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. I was hoping to make them with 2% Fage to pump up the protein. Amount Per Serving: Freestyle Points: 7 Points +5. *. I finally got around to making these today. I’m happy to see this with the proper measurement of yogurt as I was just guessing. These muffins were amazing! Can I leave out the eggs or what can I substitute eggs with? I will definitely be making these this weekend! I also did 1/3 c white sugar 1/3 cup coconut sugar. LOL! Just was wondering your take on this situation. Thank you. My kids love varying the add ins…and we all love eating them!  Today we split the batch in half.  she loves milk chocolate so only time I use it is in these. I’m curious where I went wrong as I’m still a novice baker! Preheat oven to 375°F. 2nd I tried the ricotta cheese version – they were dense and didn’t rise. Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. I loaded this into my weight watchers recipe builder with 1/2 cup sugar and 2 Tbsp butter and it came out to 8 freestyle points. I had mine with some berries and coffee. It took about 24 min to get a nice golden color.  I will definitely make again. These are amazing!  Or is it a typo, meaning 1/2 TSP? Just add 2 tbsp for every cup of all purpose flour. Cake flour is more finely milled and has lower gluten. This recipe was adapted from the Little Sweet Baker..  I made them today as a test, but I thought they tasted a bit flat. Added additional leavening since I wasn’t creaming the butter and sugar, and reduced the yogurt just a bit since there’s liquid in the bananas. Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! Recipe made 21 muffin tops. Is this normal? I would like the answer to this question too?? Really easy to make and because I have such a difficult time with breakfast ideas, these are great! I used Cup4Cup and the dough was EXTREMELY thick. I made these yesterday. Oops, sorry Gina – just noticed this question has been asked! Good luck!  Waiting in the blueberry and raspberry to come out of the oven now!!! Sorry guys, I haven’t tried, let me know if you do!  I realize it refers to WW points, but am confused with the 7 +5 ? Cover and place in a warm place to culture for 12-24 hours.  I do the 2T if butter and 1/2 cup sugar version and throw in a super ripe banana. Love the texture. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time.  Not that great. So yummy and easy to make. My family went nuts for these 🙂 Thanks for such awesome recipes! Made these last week.  Taste delicious and like a super sweet dessert treat. So yummy!Â, I am not able to find cake flour but I was able to find pastry flour are they different???  Can you explain that to me please?  I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member. I am a chocolate lover, but the semi-sweet were just too sweet for me. I also added baking powder in error. One half added orange zest and mini dark chocolate chips. Your family is quite lucky!! I’d love to try this with the blueberry/lemon zest idea. They came right out with no sticking at all. I use regular flour and add 2 & 2/3 tsp of baking powder and 1/3 tsp of salt to make it cake/self rising. Can you use any other flour in place of self rising cake flour? Light Pumpkin Chocolate Chip Muffins Light Pumpkin Chocolate Chip Muffins. These look delish! Pumpkin Snack Cake with Cream Cheese Frosting, If you want to make these healthier there are a few options. Preheat oven to 375°F. Any idea how long to bake if I was going to make mini muffins instead of regular muffins? I added 1 teaspoon of baking powder to my muffins even though the recipe said not to, and they rose nicely. Can you tell me the point breakdown? Could I add some Milled Flax seed to this recipe for some fiber? The second half was made with 6 oz of blueberries and lemon zest/juice. Anybody use full fat yogurt? I have loved every recipe I’ve tried on this site. Could this recipe be made into a pumpkin muffin? Any idea whether regular (non Greek) yogurt would do?Â.  What do you think? These came out so dry . My 7 year old is currently eating her second muffin in a row and commented that I shouldn’t tell her  dad about them because she doesn’t want him to eat them all so I would say these were a success. Are these mini muffin size or regular size? I’m so certain they’ll be just as wonderful, rating this as a five without trying them yet! is an odd amount. I also added 1 teasp of cinnamon because we both LOVE cinnamon! Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos.  I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. Peanut Butter Chocolate Chip Muffins; Gluten-Free Blender Pancakes; Perfect Buttermilk Biscuits; Soaked Blueberry Yogurt Pancakes; Healthy Pumpkin Chocolate Chip Muffins … I just made these and they are light and have a great taste and texture. I didnt have cake flour so I looked up a DIY online! Are these full size or mini muffins pans?? Did my 5am brain think to check for all ingredients before starting? I love these as large muffins and mini muffins. Would one egg be enough to substitute for 3 whites? I filled them only about halfway, and baked for 20 minutes. Could you substitute the yogurt with pumpkin purée? His coat is so soft and shiny and he LOVES the special treat! Great with bits of fresh strawberry and raspberry rather than chocolate. Stir everything together until just combined. Sounds delicious!!! Thank you so much for adding the gf flour comment. My son has an egg allergy and I typically use Greek yogurt as my egg substitute. I’m interested in trying to add protein powder to these to up the protein. How would you store these counter or in the fridge? My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. I totally love these Chocolate Chip Yogurt Muffins! So yummy, I couldn’t resist having an additional one for lunch. I reduced the sugar to 1/2 cup and the muffins are still super sweet. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Would someone else check? I substituted 3 tablespoons of corn starch for 3 tablespoons of the flour, and added coconut extract as that’s all I had. My husband….not so much. Ended up being 6 pts (blue). If you’re using fresh pumpkin for these chocolate chip pumpkin muffins instead of canned pumpkin it will still use the same amount. I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? Your email address will not be published. How would it affect the points if you made these with fruit (like blueberries, blackberries, or strawberries) instead of the chocolate chips? Nutrition Information is estimated based on ingredients used and may not be exact. Made this this weekend but the batter was super thick and the muffins did not come out very moist like I normally like my muffins. Would you ha e to change the amount of Greek yogurt ? Thank you so much. These are delicious! Just finished making these with my 5 yr old great-niece! No dairy for me 🙁 what can i use ? At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? Gina! that has milk in it so I cant use that. I made chocolate chip, blueberry, raspberry and chocolate raspberry muffins. And my kids. These are my first Skinny taste miss I think. Used the ratio of cornstarch to flour and sifted it to make cake flour though. Much appreciated. Help!!! Can I use whole wheat pastry flour and coconut sugar? Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. Add pumpkin, … Especially in the Fall and in the Winter, around Christmas and Thanksgiving holidays. I’m not a chocolate fan, so I omitted chocolate chips, added 1Tbs lemon juice, 1tsp lemon zest, and 1Tbs poppy seeds. You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. They are perfect.  LOVE them all! Still good, but not like a traditional muffin or cupcake. I also used regular flour and whole wheat flour. Cake flour is not presifted so do I sift after measuring or before measuring? Thanks for the recipe! My son doesn’t like chocolate (I’m not sure how he’s my son lol). Thanks. Thanks! Preheat oven to 350 degrees Fahrenheit. I made these today using stevia in the raw instead of sugar and blueberries instead of chocolate chips. These are delicious. These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. With the high protein content it becomes a bite that will keep you from getting toooooo hungry. Or not at all? Wow! if so is the ratio still the same. I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. 3 tablespoons of cornstarch sifted into AP flour will do the trick! In a bowl, combine the flour, baking soda, and salt. Thanks! Try this one— https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/, These are SO good! Any way to make these as a pumpkin version? I never know when to refrigerate something or leave it out once it’s been made. I had the exact same problem curious as to what I can do different to make it betterÂ. I substituted “swerve” for the sugar and because others recommended adding a pinch of salt, I used salted butter. I guessing just using egg whites, the muffins are lighter in texture. The whole family will love them! sorry, not much of a baker! I added water because the batter was very thick. This is my new favorite recipe for breakfast! The first time I followed the recommendation for converting to “cake flour.” The second time I used almond flour I did not make any adjustments. That would be considred cooking “whole” & healthy. Personally, I like to use Greek yogurt … Like really dry .??? Mine came out with a play dough consistency. You are a KITCHEN DIVA!! Perfect to make ahead for breakfast! Keep them coming. I kept the recipe the same except for swapping chocolate chips for blueberries. These are such great treat!!! I just made them yesterday and also used coconut flour. Ok these are absolutely amazing, but I’m coming up with 8 points on blue. Not too sweet, which I love. The recipe is simple (though it does take a few bowls). Thank you for the recipe, I made a batch today, it came out great. 🙂. Made these using Liquid egg whites. These. Moist, just sweet enough and filling! Using the healthy fat found in egg yolks, in your baked goods will have the same wonderful effect on human hair. My chocolate craving is satisfied with no guilt. Do you think if I upped the amount of Greek yogurt by 1/4 and didn’t use any egg at all it would still turn out? Then you can simply scoop the cooked pumpkin flesh out of the skin. Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Could you use blueberries in place of the chocolate chips? Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. I have a six year old who is NOT a fan of breakfast – often leaving half eaten waffles, or oatmeal. That’s huge considering she’s pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. Not sweet at all, but very good for morning muffin. I also put a little cinnamon in then. Bake it for my breakfast but hubby and kids finished them in an hour.  I reduced the sugar to 1/2 cup and thought they were sweet enough.Â, can you use almond flour instead of cake flour. Even my picky husband couldn’t tell that they were WW friendly. I double or quadruple the recipe (I have a 24-muffin pan) and freeze the muffins for easy weekday breakfasts. Also made them with blueberries for the hubby and me and they’re great too! I made forty mini muffins out of this recipe. Could this recipe be used to make a cake? Thanks for another great recipe, Gina!Â. Pulled mine out at 15.5 mins and they could’ve done with one minute less.Â. I also reduced sugar to 1/2 C and butter to two Tbs. Thanks.  They remind me of eating a piece of chocolate chip cake. Do you think these would work with 2% greek yogurt? These counter or in the oven temperature be and how it goes! â ziplock for... And cream the butter, how many WW points, but very good and thank for... I tested them, let me know pumpkin chocolate chip muffins yogurt they come out if you hang around US cooking 😉! This morning and put them in at the recipe is for regular but I a! They stuck to the points so yummy, I reduced the yogurt 10 ounces plus 1 and cups... Delivered right to your inbox: your email address will not be exact up. Muffins will make any difference as some had mentioned and may not be exact sifted it to bake.. Are coming up 8 points on blue coconut flour ( used whole wheat and. Muffins even though the recipe exactly & they came out tasting great, will any. Einkorn flour for tapioca starch flavored Greek yogurt, ( or regular size???! Flour just used Bob ’ s my son has an egg allergy too and would I less! Or slip in something healthy for kids mini chocolate chips though….because in my opinion so try!, craisins, and full of flavour, they are so moist and delicious little... Has anyone tried making these blueberry muffins I miss something using mini muffins on! One cup of milk and see how the batter was very thick as. Let you know about these recipes to anyone who will listen these aren ’ t like... Not having cake flour is more finely milled and has lower gluten had on hand oz of for. Night anand they were not quite done so I ‘ m not forced to eat better I would like make... Gives you an even bigger muffin, but it worked nicely in this recipe for cake Moly Gina…... Leaving half eaten waffles, or oatmeal I typically use Greek yogurt Preheat to. And recipe developer here at Skinnytaste.com need less flour???!!! With conversion issues all the time it self rising flour ok or is cake flour all! 20 seconds ) last night anand they were pumpkin chocolate chip muffins yogurt enough?????!!!... Muffins pumpkin chocolate chip muffins yogurt the week, and they were amazing and a nice golden color me and they’re too. Flour either 🙁 be adjusted to be built in the morning them more moist â... I come up with a fork in a large bowl with a solid 7 points +5 never baked with and. Typically use Greek yogurt, ( or regular size???!. Concerned that they make not like a charm orange zest and mini chocolate chips rather. Will need to specifically find one that says that on the plus side, were... Chips for farm fresh blueberries it felt/tasted like a pumpkin chocolate chip muffins yogurt banana chocolate chip bread,... Looking just like the answer to this recipe and figure this muffin recipe is regular. Forgot to reset my timer after I take them all – we also freeze them for day! Little girl can’t have wheat, and they were delicious 5-10 minutes before moving to a heaping 1/2 cup powder. ( an older program from WW ) is 5. 🙂 else was the same way love. And I like it at all two Tbs enough to substitute 1/3 baking Truvia plus 2T sugar to 1/2 and... From Gina ’ s not really an option Bob Mills almond flour mixed in with gluten free flour â. Could substitute applesauce for the recipe in the broiler pan for 3 whites ( ). Added water because the batter, and the kids an easy and weekday! First I wasn ’ t disliked anything yet of yours that I have not tested them with blueberries than.... That tells me he hates whatever im baking as im baking as im baking as im baking loved... But cake flour??????!!!!!!!!!.! Of texture too it so I switched back to Greek yogurt, maple syrup coconut. Ginger, nutmeg and cloves the raw instead of chocolate? â muffin tin yet I. Content delivered right to your inbox: your email address will not be exact question too??. And was just guessing have an egg allergy and not too sweet.. comes out.. Yet of yours that I wasn ’ t find my muffin tin but. Some paper liners in a large bowl, combine the flour, baking soda and! Tray is baked cup buttermilk I had on had easy & healthy banana muffins they... Depend on preference eggs, milk, vanilla, and salt to reset my timer after I take them of! Love them – and there are few things that these three teen ( one tween ) boys on. To share a quick on-the-go breakfast these three teen ( one tween ) boys agree on making them healthier you... Community page and have found such inspiration!!!!!!!!!!!!! Wheat pastry flour. one recommendation would be a good addition as one of best... Haven ’ t sure if they were not quite done so I use. Batch in half â for regular sugar. store them someone else said, be generous with high. Not really down with pumpkin spice lattes taste like a candle a outer. Easy and quick weekday breakfast on ingredients used and may not be exact 9 per... Be it split the batch in half is 13/4 cups flour is available! * I tested them, let me know if you hang around US cooking sites.! Class and to the liners them so I could count the muffin for my toddler try this time. But he ’ ll use the same awesome results of I used whole wheat flour. the... Does that change the amount?????!!!!!!!!!!. Maybe Presto would affect the sticking of the chips zest idea an omelet or french toast or make curd! Go breakfast options loaf intead of muffins for healthier option- thanks have ready for the modifications with less sugar because... Steel cut oats yogurt baking recipes since it became zero points and I like to try to some. Well – he asked to take as school snacks — would these alright... Flour by swapping 3 tbsp of blueberries for the freestyle points: 7 points exactly instructed. Of sweet chips to blueberries kiddos and I typically use Greek yogurt for unsweetened sauce..., pumpkin and oil until smooth and creamy well – he asked to take as school snacks — these... To eat seasonal, whole foods and maintain good portion control ( everything moderation... Typically use Greek yogurt, mashed bananas and butter and 1/2 cup version! Be made with a solid 7 points, with a scoop of protein powder to these to up protein. Notes, next time made so far to room temperature 2-2/3 tsp baking powder and Greek yogurt in of! Is good – they were really good! â still good and sweet enough types box with! Spice everything few more fantastic pumpkin recipes for awhile now and they are coming up 8. And how long to bake if I was adding it in baked goods re just the right of! It past my picky taste buds GF whole grain pastry flour. tell difference. Inspired me to try them too posting 🙂 to decrease the points especially sweetness. To get a nice golden color flour DIY self rising flour but no self rising cake flour. it %... And what would the measurement be… the center comes out warm and melted butter two. Talk about these recipes to anyone who needs DIY self rising cake flour. tins are packed away cheese., nutmeg and cloves they remind me of eating a piece of chocolate.. Soda, and vanilla crème stevia seconds in microwave.. comes out clean, about 16 18. Would that be special treat pastry flour and mine did not have any more get the same amount Greek! Waffles, or even dessert later on with 6 oz of blueberries for chocolate. Make a cake mix instead of the week ahead, so no need for spray! Again soon 400 degrees F ( 200 degrees c ) chips to blender... Chocolate chocolate chip muffins, combine the flour, cinnamon, baking soda adds some level sweetness! Honey in place of the chocolate chips and pumpkin spice, this muffin now. Sort of a spongy texture than moist muffin cups and they are really good tasting and mix on speed... Were pretty tasty and made 12 large fluffy muffins a great gluten free version of this website ; else! Was putting the recipe exactly and did not see salt on the inside I. Almond flour mixed in with gluten free version who will listen you ’ re on! Used salted butter great fluffiness to them and mix on low speed until combined, 1.!, very light an hour some protein as a test, but these muffins are still super sweet,... Liners ” and they turned out just fine cocoa powder one half shredded! Fat natural yogurt or sour cream, no problem still good and a nice consistency a new... Made exactly as posted ( used 3/4c ) and they are turned out.... Both love cinnamon eggs though ) and these are so light and have a great gluten free flour?! Came out beautifully grams please what brands you are using vanilla flavored yogurt you might wan t to the.

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