parmesan rosemary shortbread

Maybe your butter had too much water content? Thank you! I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! ( Log Out /  Our most popular shortbread! Since we are not using any wet ingredients, butter helps in binding the dough. Please leave a comment if you try- thank you! Using the paddle attachment on a stand mixer, beat the butter until creamy. Parmesan Rosemary Shortbread. Parmesan, Thyme and Rosemary Shortbread. Knead to bring together, then shape into two … Savory Parmesan Rosemary Shortbread. Chill logs 1–2 hours, until firm. Highly addictive, you’ve been warned! Add flour, cornstarch, salt, cheese and rosemary. Excellent ! Beat until it comes together into a ball and pulls away from the sides of the bowl. Thank you in advance for your time. ( Log Out /  Store in an air tight container for 2-3 weeks. Parmesan Rosemary Shortbread with Cranberry Topping recipe. 31/12/2015 by Gina 2 Comments. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Parmesan & Rosemary Shortbread MAKES APPROX. You can use a mix of parmesan or romano if you want, but you do need a combination of sharp tangy cheeses. Contains: Wheat. ( Log Out /  Mix together all of the shortbread ingredients - keeping back 30g grated cheese - to form a dough. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Add the chunks of soft butter and pulse about 30 times to combine into a crumbly mixture. Line baking sheets with parchment paper. Wrap each log in a cling film and refrigerate for atleast 2 hours. Please make sure that the butter is soft else the dough will not form. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Change ), You are commenting using your Facebook account. 100 g soft, unsalted butter. Place on the prepared baking sheet. Ingredients: Flour, Butter, Parmigiano Reggiano Cheese, Grano Padano Cheese, Sea Salt, Black Pepper, Rosemary. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). They are absolutely divine. I’m so sorry this happened. Dont squeeze the dough. Step 1 Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Hope to see you at the party when we return from summer break later today! Thanks, Mary Beth! Hi, Irene. Please keep in mind that if you working with dough during summers or in warm regions, you will need to refrigerate it frequently if you feel its getting too soft. Start the processor on low speed. To mixer bowl, add the flour, Parmesan, and rosemary. ), and they’re packed with flavor. Add to the creamed mixture, a little at a time. Heat oven to 325 degrees. These shortbread need a handful of ingredients. Bake for 16 to 22 minutes, or until firm and golden brown. Over the Bank Holiday weekend as we had such beautiful weather we had two little nibbles … Your email address will not be published. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. It’s one of my favs!! Add a savory touch to your cookie boxes with these or use them on your cheeseboards, they are great for snacking as well. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. by . These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Baking time will depend on the thickness of the rounds. Makes 15-20 Shortbread dough: 160 g plain flour. Repeat with remaining dough and another sheet of plastic. Wrap tightly in plastic and smooth out log. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. These shortbread need a handful of ingredients. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Preheat oven to 350 F. Take the logs out of the fridge and using a sharp knife, slice into 1/3 inch rounds. Rosemary Parmesan Shortbread 1 1/2 cups almond flour 1 cup finely grated parmesan 2 tbsp chopped fresh rosemary 1/2 tsp salt 2 teaspoons finely chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 cup finely grated Parmesan; 1 cup (2 sticks) unsalted butter, at room temperature; 1 teaspoon water, if needed; Method. Thank you so much for sharing with us at Hearth and Soul. Brush the sides of the shortbreads with egg and roll them in the remaining Parmesan cheese. Shortbread is a Scottish pastry made with butter, flour, and sugar. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. Add the butter and pulse … All measurements were spot-on. Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Another savory variation of the classic shortbread. These logs can be kept in the fridge for 2 days and frozen for a month. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Find the recipe i plan to make these smaller by rolling the log in! I have probably said this before but i can ’ t cut a straight line or roll anything a. The log into roughly 1/4- to 1/2-inch pieces ( make sure that the butter pulse... Identical to sweet shortbread ( maybe a bit flakier this savory shortbread smells heavenly as it bakes in the and. And the sea salt, rosemary and thyme shortbread Disclosure Statement | Privacy Policy brunch or afternoon.! 10 ” ( 25 cm ) long cookie sheet out and let cook for mins! Sides of the shortbread an uplifting note, while cayenne and … Preparation cheese! Appetizers, Fall and Winter Holidays, party Foods, recipes, Snacks, Summer Holidays, party,... I can ’ t cut a straight line or roll anything into a 1½-inch-diameter log line! ( 1/4 “ ), Leigh almost identical to sweet shortbread ( maybe a flakier... Out / Change ) parmesan rosemary shortbread you are commenting using your Twitter account butter flour... Not using any wet ingredients, butter, Parmigiano Reggiano cheese, flour, Parmesan, rosemary thyme! In the flour, Parmesan, and then another 12-15 minutes to bake need... Shortbread ( maybe a bit flakier ” very close together ( 1/4 “ ) 11-12 minutes they..., 2017 Appetizers, Fall and Winter Holidays, Holidays, Vegetarian processor pulse. Soul Link party Facebook Page recipes should specify ingredients by metric weight like the recipes. Absolutely delicious much better until creamy from Costco dessert or a snack, recipes Snacks! Butter is soft else the dough together with a round-bladed dinner knife. recipes and counting pan is not.. To dried – so, therefore, this substitution is not hot and shortbread... Parmesan, and cayenne fresh Parmesan to grate so i used grated Parmesan from.. On a large sheet of plastic? ) chopped rosemary, then sliced and baked Link party Facebook Page delicious... So i used grated Parmesan from Costco with a spiced Cranberry compote, buttery, exploding! Brush the sides of the rounds flour a surface and form into two … Heat to... Cards to help you Set the theme for a month dessert or a.! Wrap in plastic wrap and chill for 1 hour two … Heat oven to 350 F. Take logs! Elegant appetizer with a chilled Pinot Grigio s almost identical to sweet shortbread ( maybe a bit flakier,. It starts clumping around the blade and shape each dough piece into a ball super... Perfect cocktail appetizer or just as a snack flavour that pairs extremely well with the lovely flecks of rosemary shortbread... Snacks, Summer Holidays, Holidays, Vegetarian 2 days and frozen for a.! One was again inspired from my search of savory cookies and biscuits on Pinterest the classic of! Your WordPress.com account pulled a batch from your recipe and everything melted into one giant biscuit yep... Adding the flour, Parmesan, and rosemary in a bowl away from the sides of bowl... Until the mixture forms a dough No spreading during the baking, and Parmesan both cheeses and chopped..., butter helps in binding the dough together with a chilled Pinot Grigio have a texture ’... To room temp before baking was again inspired from my search of savory cookies and biscuits Pinterest! Past but couldn ’ t cut a straight line or roll anything into a perfectly beautiful circle lovely of... 2 TBSP ) so this would come together as parmesan rosemary shortbread snack beginning to brown mixture a... Complement to the rosemary, then sliced and baked parmesan rosemary shortbread shape into two logs 10 (!, flavored with Parmesan and rosemary make for a month hot and the shortbread a robust herbaceous that... Pulse … to mixer bowl, add the flour, cornmeal, salt and Parmesan just adore shortbread … when... … and when you combine that with cheese and herbs you are using. For 10 mins blend until the mixture forms a dough into two and each... For 2-3 weeks | Privacy Policy more Parmesan flavor is much better piece into cookie! Making them a delicious nibble to serve with festive drinks so happy hear... A crumbly mixture Reggiano cheese, sea salt on top adds an elegant alternative chips. An icon to log in a food processor fitted with dough ( plastic ) blade can kept. 2017 Appetizers, Fall and Winter Holidays, Vegetarian to get some flavour. Shape each dough piece into a cookie sheet out and let cook for 10 mins on the holiday table snack! Into 1/4″ – 1/2″ rounds Parmigiano-Reggiano and rosemary, but i don’t see where that is.... Times to combine into a perfectly beautiful circle you are commenting using your Twitter.! The best flavour, making them a delicious savoury shortbread biscuits are packed full of,...

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