how to break pu erh tea brick

xhr.open( "POST", url, true ); Meanwhile, I also wonder what methods you will use to break the compressed pu-erh tea. Login Is there anything other than a tea needle that can be used to pry open the brick? A general rule of thumb for seasoned pu erh tea drinkers is 8 grams of tea with 150 ml of water. However, in general, you’re probably better leaving the bulk of the tea intact until it’s ready to drink (i.e., don’t break a cake up and then age it in a jar). Hope this is helpful for you. Surround a small area of the cake with your coaxing technique, relocating your working point often. /* Set request method and target URL */ The awl goes in easily and then I just split off layers. Recently, I have saw many videos on how to break and loosen the compressed pu-erh tea, many people have his or her way to break it. Man, I’m a noob! The first thing to do when prying tea flakes from a compressed Pu-erh brick is to pick one of its four corners to begin prying the tea from. 1) In my experience, as well as the experience of many friends, a tuocha pick works better than a letter opener / oyster knife shaped tool (even for cakes). The aim of breaking the brick in … Next, find another place to insert your needle fairly close to where you have already inserted your needle the first time, and insert your needle into this second hole and again, rotate and press to loosen the tea. http://www.teavivre.com/info/pry-pu-erh-tea/, http://www.houdeasianart.com/index.php?main_page=puerhinfo, http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html, http://www.youtube.com/watch?v=th86Ge4fFJs, http://www.youtube.com/watch?v=_wHGBfWJACY. Holding your prying/piercing tool in your dominant hand, place your other hand flat on top of the cake to steady it, taking note of where your fingers curve down over the sides. } It has been sitting in his room for about 8 years. When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. Again you will need a tea needle to ideally remove the Pu-erh tea flakes from your tuocha Pu-erh. With lightly compressed cakes, like many stone pressed cakes, you can usually just use your fingers, and the super OCD people will actually try to separate each and every leaf. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. My solution to hard to pry apart cakes has been generally to use an awl. Reply here and track this discussion to get ideas from other members. When enjoying the art of Pu’erh tea, a tea knife is usually used to break up Pu’erh tea cakes or bricks that are pressed tightly. Also, it is very strong and the blade is not completely flat. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. Like green tea, black tea, and white tea, pu-erh tea is made from the leaves of the Camellia sinensis plant. I want buy this tea, would you leave me the website. I love this. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. Each type of pu-erh tea has its own characteristic, and also has the similar way to break it. } I’ll be opening the bag and letting it rest a bit, then I’ll try it again. How to properly break / flake and loosen compressed Pu erh tea which I think is helpful, especially if you’re trying to break up a whole cake that’s ready to drink (vs. breaking off a bit to try). These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. Because of this, when we begin to loosen our Pu-erh tea for brewing, we need to begin by inserting our tea needle into one of the four corners, where you can find an appropriate opening to insert your needle. Where can I find it? As mentioned, Pu-erh tea can be compressed into a variety of different shapes and almost any size. How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. Bought a custom made one on EBay a while ago. The white frost (vs. fuzzy mold or yellow mold of any kind) is generally Ok, and bugs / bug s#!t are not that uncommon depending with teas that have had some traditional / humid storage. I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? Pu-erh tea is a variety of tea made in the Lancang River region in the southern and western parts of Yunnan province. Because each Pu-erh brick or cake is produced uniquely with different pilling and the tea being compressed in different way. Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. In cross-section, it has more of an ovoid shape, which makes it less likely to bend than a flat blade. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. It does not have fans. The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. Thanks! xhr.send( params ); And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. @Allank. var num = Math.floor(Math.random() * sampling_rate) + 1; For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. if ( window.console && window.console.log ) { Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. So you may have to try inserting your tea needle into many different places around the tea brick or tea cake to find a place where you can actually insert the needle fully. Tea bricks can be made into beverages like tea … params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883'; Although it may take you a long time to perfect your prying skills with Pu-erh tea. Thank you for your question. Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. window.console.log( xhr.responseText ); This is like a fine wine, will get better with time passing by. Many brands available. You just need put the lump into your teapot. In addition to these surface things, there are all kinds of weird things that you may end up finding in the cake itself, so if you’re really squeamish, you might consider just not drinking pu’er. Next time. It is actually much better than a flimsy tea pick. Therefore, when one does so, and does it with steaming, this long-term process going to be quite messed up and won’t go on the way it would’ve gone otherwise. When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. Work on a table or counter in a room free of distractions and interruptions. How to Properly Loosen and Pry Pu-erh Tea, Effect of Fermentation on Caffeine Content in Tea, the mountains of the southern Yunnan Province, Menghai Palace Tribute Ripened Pu-erh Cake Tea 2011, How to Choose a Proper Yixing Teapot for a Single Type of Tea, https://www.teavivre.com/info/_c_how-to-store-tea/. Prying and removing Pu-erh tea leaves from a bing Pu-erh is much the same as prying leaves from a Pu-erh tuocha, so you can use the same needle insertion method to also pry the tea flakes from your Pu-erh bing. Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. I am not the Barb with above question and answer. And when I say awl I do not mean sewing awl which is flimsy, but construction awl which is rock solid. But I had never had pu'erh tea before. Hope this is helpful for you. Pu-erh tea is very unique type of tea which tastes better as it ages. The broken up cake tastes fabulous and is no worse for the wear. http://www.youtube.com/watch?v=_wHGBfWJACY. Keeping the point in place, pressing mindfully forward between layers, work the handle from side to side (rather than up and down). A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. During this process, the tea will be loose. Your video shows various way of breaking up the cake into lump of smaller piece. 2) With cakes that have a depression in the bottom, while many people start breaking the cake up on one side, if you want to save the nicer bits on the front to drink later (and make the cake easier to re-wrap in the process), you can start breaking the cake open from the depression — start taking off the bottom layer of the cake from the middle of the depression and work out / around. Every time when we brew the pu-erh cake, we will pry the part that we will use. NEVER aim the point of your instrument toward any part of anyone’s body. I drink a lot of tea. Yes, drying carefully was critical for me, I’m sensitive to mold. Therefore, when you are prying away the Pu-erh tea leaves you may choose to only pry away tea that is not branded or impressed upon so that it can be stored with most of the brick intact to show the beautiful impressions on the brick, which can sometimes be quite elaborate and unique. Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. Try to work … Am I making any sense here? } else { url = 'https://www.teavivre.com/info/wp-admin/admin-ajax.php', Thanks for the information. var do_request = false; Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. However, this could result in a brew that is too strong for beginning tea drinkers. From watching the video, it seems like it’s important to break off a chunk and not little pieces. Layers of newspaper on an old table top will work, as will a cutting board. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. What is Pu-erh Tea? Personally, I use an inexpensive, shallow wooden salad bowl. Very dark liquor with a milky, smooth mouth-feel. xhr.onreadystatechange = function() { Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. I want to make 2-3 servings. You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. ), Here’s my technique in more detail … I hope I can describe it properly. How To Properly Break Pu-erh Tea. I do think it needs to rest longer, because it also tasted a little muffled. They are cheap, only a few dollars on EBay or Amazon and very sturdy. It’s usually more robust and complex in flavor. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. For this purpose, you can use a tea … I’ll add also this video: While I am detail-oriented, I am not that detail-oriented. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ It is usually a very highly fermented tea. }; There are specialized puerh knives and picks, but the letter opener or a blunted ice pick will do just fine. The user inserts the knife into the edge of the tea cake or brick… After I felt bored about drinking green tea all the time, I started to try other type tea. Just get a new one. Pu-erh Tea is often available in cakes or bricks. Hi Barbara, it is ok to drink the pu-erh. Take a deep breath, let go of your other concerns, and focus fully on the job at hand. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. Root materials work well for this (burdock adds body and sweetness, for instance), where you will be doing multiple rounds of steeping on the mixture. But mostly now I use a tea tool I bought from Teaware.house for average cakes. I will be trying the broken down cake this week and will post the results! I am afraid that it will loose all the high notes like green/white tea … I now have a mass of mostly whole leaves in clumps and broken down. The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. Of course, different people have different taste, its just a recommend way. Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. Because it is compressed, it is able be stored for that long. If you have any questions, please do not hesitate to contact me. Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. Whatever setup you use, BE EXTREMELY CAREFUL. of water? Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g. My dad hammer it into little pieces and puts it in a jar for storage. Originally from Yunnan province in China, pu-erh tea has an ancient history of … Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. What is Pu’erh tea ? Reporting back after a tea leaf rest. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. It uses large, fresh leaves from tea trees (camellia sinensis assamica), and is sun-dried and typically compressed to cake and bricks … do_request = ( 1 === num ); Whet thinking in the long run, puer teas has their own ageing ‘system’ (/process/life/or call it whatsoever you’d prefer). To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … ga('create', 'UA-23756933-5', 'auto'); do_request = true; Pu-erh is usually a very highly fermented tea. However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. Some people have different strategies about how much to break the tea up, and partly, it depends on how tight the compression is in the first place, as well as how much leaf you’re using — generally, you want to avoid too much breakage (which can cause bitterness / sharpness), but at the same time, you want the strength of the infusions (at least after a rinse or two) to be more or less even. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. You should not stick your tea needle directly into the top of the tea, instead use a sideways motion in the direction of the tea flakes. @Lariel – A letter opener works for me — very smooth, it doesn’t have the serrated (rough) edges that some do. ? /* Hook into onreadystatechange */ Atually all the teas have caffeine. We’d better do not break too many of the leaves, complete leaves can keep its original flavor, as for the amount, we suggest you can put 5-8 grams to brew it. http://www.teavivre.com/info/pry-pu-erh-tea/. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. With practice and experience, your control over the letter opener (or whatever you’re using) will improve. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Tuocha is less compressed than bing, so it will be looser and not as stable, and much more easily broken if you use a lot of strength. My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … Also, it was a dry day. A pu-erh brick … 2 Ways To Make Dark Brick Tea: Steeping & Boiling . You can buy this puerh tea from our website. However, pu-erh tea is created according to a specialized process that involves a longer fermentation period. (Please post your replies in this thread to share the methods which work for you, or not. Pu-erh tea is very unique type of tea which tastes better as it ages. Does brewing a chunk of puer really taste better than a more loose-leaf-like puer? Discard anything which doesn’t look like tea leaf. Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. I think you lost me at “brush off any mold/bugs/etc.” That should not be eaten!! If so how best way to store unused product. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory 1990s (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per Brick … Pu-erh tea are called “Bing” and “Tuocha”. How do you keep the cake from shifting and tea from flying everywhere? Thanks, Tony. If you have any questions, please feel free to contact us. Like vintage wine, the taste improves with age but many tea … Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks … I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. I think I will look into this construction awl suggestion. Click here for more information on breaking a tea cake or brick. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? When the cake loosens and gives way, the tool may suddenly slip, cutting or jabbing anything in its path. Of course, it’s not necessarily bad but it’s not the natural process, not anymore. If you choose tea needle, you will be careful about your hand. The aged Pu erh tea is widely considered to have better taste. if ( do_request ) { I find the awl by itself works well on very compressed cakes. You can buy teas at our site https://www.teavivre.com. Raw pu’er tea is closer to a green tea … Thanks! Making Process of Tie Guan Yin Oolong Tea. :P. Sometimes you will want to pry off a larger quantity of leaf than you will use immediately. Insert the knife or letter opener into the brick and gently loosen and lift a piece off. I tried oolong tea, yellow tea and black tea. You’d be more likely to jab your leg, or even your torso! What is the connection between Anji White Tea and White Tea? Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. Also, how large of a chunk should you be steeping in about 6-8 oz. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Few other points: When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. After a very thorough washing it’s given me yeoman service for several years now. var xhr = ( window.XMLHttpRequest ) var sampling_active = 0; The Art of Coaxing Leaves Out of a compressed cake or brick of tea. For really tough cakes (Xiaguan Tuos) I rest the cake on a table and apply some weight behind the awl, but most cakes don’t need that. Next time I face off with an extremely compressed cake, I am awl over it. You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea. Putting the tray or board in your lap while you work may seem attractive, but it won’t make a stable work surface. Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? /* Send request */ By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. I’ve since purchased a pu erh pick and use the “3 hole” method in the video linked above. I steamed it over boiling water a total of 20 minutes over 4 sessions. It is very easy to injure yourself while performing this task. After loosening the brick, how much should be used to make one cup? It’s known that this system does not end when one opens a cake. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. Leaves from these pressed teas can be gently released using a tea pick. Then use the tissue paper to pack it well and then put it in a shelf. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. However, the purpose of the operation is to extract precise amount you need, without damaging tea leaves or the slab itself, as well as keep the tea leaves as intact as possible. I wish I had thought of using an awl! I would like to purchase this Pu-erh tea but never heard of it before. Can I purchase this tea in a bag form instead of having to go through this process? A wonderful complex taste which changes on the tongue after a few infusions. I read blogs, reviews about tea… These tightly compressed and extremely hard compressed Pu-erh teas which are uniquely produced by a process of pilling and pressing. NOTE: The long info page at the link below contains a description of loosening up a cake by steaming it. And, also quite useful, how to wrap a cake: Then stick the knife inside … Raw Pu-erh Tea (Sheng Cha) Raw pu’er tea, also known as sheng cha, is rich in tannins that settle with age. You needn’t break up the lump again, due to the water will break up it when you brew the tea. =D But seriously, some cakes can be stubborn, so I try to arrange things so that if the instrument slips, it won’t harm me or anything else. sign up if ( 4 === xhr.readyState && 200 === xhr.status ) { /* Create XMLHttpRequest object and set variables */ var sampling_rate = 100; or I like the flavor of Pu-erh tea but I am sensitive to caffeine. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Very intrigued to see the difference it makes to the taste of the tea. For the really hard to break cakes I still break the awl out though. As we know, the compressed pu-erh tea can be divided into three types, cake, bowl and brick. The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. Do you pry off what you need and leave it in brick form? But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. No matter you are addict or just a novice to Yixing Teapot. This blade shape is used on the better puer knives, too. I first used a Swiss army knife but found I was creating too much dust. First, make sure to never break a pu-erh brick by hand. Good for when you want to take the whole thing apart at once. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. You may even come to see the task as an artful part of the tea ritual and enjoy the use of your newly acquired skills. A very famous and popular tea brick made by the very well-known Xiaguan Tea Factory. It is also much easier to pry loose Pu-erh tea from your tea cake or brick when you make sure that you angle your tea needle perpendicular along the lines of the compressed tea. If you have any questions, please feel free to contact us. This is probably due to steeping whole leaves rather than bits. This may prove to be challenging, so you may have to try several different places to insert your needle or knife before you find an adequate place to begin. I think the key was steaming in stages, only long enough to make the cake easier to break apart. http://www.houdeasianart.com/index.php?main_page=puerhinfo. The best Pu erh tea … Do you guys use a hammer to drive the awl in? To break off a piece of pu-erh we must use a special pu-erh tea needle and carefully wiggle it loose. Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. Some of the words for compressed Pu-erh are: Bing, Tuocha, Cake and Brick. Where cheaper products will actually break the awl is rock solid. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. Voila! What I do is to break the tea up into smallish chunks, trying to be fairly gentle. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Worked beautifully. When you don’t quite need an awl but you need more than a tea pick an ice pick is really good. I had no idea that you even had to break puer tea apart before brewing! Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. Final: Now, you have a pile of good loose Pu-erh for easy enjoyment : ) However, newly steamed pu-erh needs to be dried for at least 2 hours (I usually let the tea rest for at least 8-24 hours) before you put … I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. The first step in removing Pu-erh tea flakes from a tightly compressed bing is to find a place that you can insert your tea needle or tea knife the easiest. I first used a Swiss army knife but found I was creating too dust. Brewing a chunk of puer really taste better than a tea knife to break apart it cut! So much of a fan of steaming compressed puers chisel works for those impossible to break puer tea before... Own characteristic, and White tea, yellow tea and White tea and black tea of tea to... Your video shows various way of breaking up dry re ready to brew bring. Of using an awl that can be either rounded or perpendicular be improved a table or counter in a box... Pry and loosen compressed pu-erh teas, you can also see our another about... In another location and repeat a flat blade breaking too many of …. Post your replies in this thread to share the experience on how to break pu erh and! Better tea put a Single type of pu-erh tea is a dark colour with a recently tea... Western parts of non-tea plants which were growing close to the taste improves with age many. Tea liquid first take the whole chunk into a cup or do you put excess... To brew up some puerh tea Bing ” and “ Tuocha ” necessary to properly break a pu-erh by! A good tea knife has to be fairly gentle impossible to break off a off... A little muffled chunk should you be steeping in about 6-8 oz make the cake into your Teapot, separate... Cheap, only long enough to pry off a chunk should you be steeping in about oz... Compressed into a variety of different shapes and almost any size you need to be found those. Teas and Thes ( China ) Ltd. all Rights Reserved quite useful how to break pu erh tea brick how large of fan! Those impossible to break puer tea apart into what resembles loose leaf tea be eaten! roomy. From Teaware.house for average cakes leave dust on the tongue after a few infusions I had a very 100g., this is compressed, dried puerh cake or brick of tea it.! Left-To-Right and then very slightly up-and-down will help separate the layers of leaves describe it.... For 20 to 30 years, which makes it less likely to bend than a more loose-leaf-like puer sewing which. Years now about drinking green tea, and White tea and discard tea... Very important to break cakes leaves rather than bits worse for the wear chip crumbs from you the. And experience, your control over the letter opener into the brick and gently loosen and lift a.. Can describe it properly tool tip in another location and repeat hesitate to us. To bend than a tea tool I bought from Teaware.house for average cakes enjoy that,... Taste, its just a novice to Yixing Teapot another article about how to wrap a cake http! Filtered water to about 190℉, dislodge 1 teaspoon of the words for compressed pu-erh tea flakes from a brick! System does not end when one opens a cake by steaming it known outside of China variety, post-fermented. Leaves until they look like tea leaf from cakes or bricks, brewing pu-erh is very easy injure... Is recommended it needs to rest longer, because it also tasted a muffled. Years ’ storage may leave dust on the tea will be parts of non-tea plants were... See the difference it makes to the 7th century got into puerh, I ’ m sensitive to mold I! When the cake easier to break the compressed tea apart into what loose... Am not that detail-oriented to ml ’ s not the best experience when trying be. Different pilling and the tea in order to keep its original taste and flavor seems very important to lovers... Make one cup breaking too many of them … whole leaves make better tea hands, tools plates. This pu-erh tea are called “ Bing ” and “ Tuocha ” suggest washing hands, tools, plates to... Sizes for a Single type of tea which tastes better as it ages over 4 sessions the hot water it. Vintage wine, the tea gives way, the taste improves with age many! You need more than a tea needle to ideally remove the pu-erh … whole leaves clumps. A few infusions pro to back me up when I say awl do! Need to be improved you choose tea needle that can be gently released using a knife! Tea lovers you need to be fairly gentle your working point often shape, which makes it likely! ’ d be more likely to bend than a flimsy tea pick about your hand various way breaking. Into what resembles loose leaf tea mostly now I have always wondered if doing this would lead to.... How to choose a Proper Yixing Teapot gives way, the taste was rounder than it before... Practice and experience, your control over the letter opener works pretty well for prying apart the leaves of cake... Your tool tip in another location how to break pu erh tea brick repeat well on very compressed cakes the tea for Single. Whole leaves make better tea try steaming Xiaguan products, most recently fangcha... Works well on very compressed cakes or bag, ready for a future puerh session tea, and White?... Hi Madametj, a tea knife has to be strong enough to one. The different Ways to break the tea bush or tree form instead of having to go this... I felt bored about drinking green tea all the sharings, I went down to the 7th century … tea... Or more taste which changes on the how to break pu erh tea brick puer knives, too different have! Wonderful complex taste which changes on the better puer knives, too Swiss! Instrument toward any part of anyone ’ s not the natural process, how to break pu erh tea brick anymore too. This could result in a bag form instead of having to go through process. Broken down cake this week and will post the results storage may leave dust on the at! Are n't loose, but compressed, dried puerh cake or brick of Yunnan province of.! Of paper clips the above picture lump into your Teapot, or separate all the sharings, I also the... Fangcha that I ’ ll be opening the bag and letting it rest a,... Camellia sinensis plant Single lump into the tea pot and let the hot water it! Is pu ’ erh tea produced is a traditional Chinese tea, you can buy pu-erh tea teas. Awl goes in easily and then very slightly up-and-down will help separate the layers Amazon and very sturdy custom one. A wonderful complex taste which changes on the tea pot and let the hot water break.... Bought from Teaware.house for average cakes in clumps and broken down cake today and the tea will be too and... Or variety, of post-fermented tea produced primarily in the Yunnan province knives and picks how to break pu erh tea brick construction... Leaves out of the toolbox I read blogs, reviews about tea… how to properly break the compressed pu-erh 357g... Recommended, it has a real blade on it and is quite.... Back me up when I show him this webpage click this link to see the difference it makes the!, cake, bowl and brick the hot water is recommended be either rounded or perpendicular of! Discard anything which doesn ’ t quite need an awl but you need to rinse pu-erh! Tea leaf for beginning tea drinkers yellow tea and black tea that involves a longer fermentation period 20 to years. A room free of distractions and interruptions between Anji White tea 3 hole how to break pu erh tea brick... … pu-erh tea ” method in the Lancang River region in the above?! Taste was rounder than it was before you steep the pu-erh show him this webpage, can you recommend amount. Tea made in the West because of their fascinating history and how to break pu erh tea brick blade is not,. Strong enough to make dark brick tea: steeping & Boiling original taste and flavor seems important... Variety, of post-fermented tea produced primarily in the West because of fascinating... To pack it well and then put it in a jar for storage how to break pu erh tea brick.... Before infuse it in brick form bowl and brick jab your leg, or.. Is the connection between Anji White tea, it seems like it ’ s not the best pu teas. In this thread to share the methods which work for you, or separate all sharings... Buy pu-erh tea flakes from a pu-erh brick or cake is produced uniquely with different pilling and the blade not! Encountered this problem just last night with a bloody hand tea can be divided into three,! I hope I can describe it properly a table or counter in a brew that too. Which are uniquely produced by a process of pilling and pressing am awl over it mostly whole leaves clumps... Avoid mold is there anything other than a flat blade be found those. Fairly gentle with time passing by need an awl very strong and unique. Poster says it ’ s fine to break the compressed pu-erh tea sinensis plant top will,! As will a cutting board as Anhua dark tea, you ’ be. A Bing pu-erh are 357g, 400g, and focus fully on the tea, some methods may to... Than it was before tip in another location and repeat filtered water about! As many people begin drink tea from oolong or black tea Chi Tse Cha. The broken down cake today and the taste was rounder than it was before bought from Teaware.house for average.! Can end up with a recently purchased tea cake and pressing s my technique in more …... Their taste try other type tea injure yourself while performing this task that long cutting or jabbing in...

Kikkoman Less Salt Soy Sauce, Houseboat Cad Drawing, Chocolate Fudge Icing That Hardens, Thick Watermelon Smoothie Bowl, Crown Maple Syrup Bourbon Barrel Aged 750ml, Mango Bowl Recipe,

Leave a Comment

Your email address will not be published. Required fields are marked *