gingerbread recipe loaf

Keep alternating until the ingredients are all in. Who makes these rules anyway? All images and text © for Dinner, then Dessert. Depending on the amount, more sugar may change the texture of the cake. Planning ahead for the holidays…..these would make great neighbor holiday gifts. very cool recipe, thank you so much for sharing. I am a trained Private Chef of almost 10 years. Can half and half replace the butter milk? You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Thanks for the recipe! Yes. Even regular sprinkles would kick it up a notch. Will they be ok to make around 2 weeks before the holidays and freeze without the icing. Thanks for sharing some of them I tried. Pour batter into prepared pan. IF it lasts that long. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. Begin by whisking all of the dry ingredients together. Or use lemon extract? STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Keep the stand mixer on its lowest speed, and be careful not to overmix. The cake will just begin to pull away from the sides of the pan. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! It lasts a long time and should cost approximately $9.00 a bottle! Hello Barry! Allow to cool … Learn how to make this classic winter warmer with recipes from around the world. I had this same issue this evening, was quite bummed it isn’t pretty white as photographed. Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. I can’t have buttermilk. How to make gingerbread loaf. I’m going to try with that myself next time. Bring together the dry ingredients slowly. Add the dry ingredients and buttermilk to the rest of the batter. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. HOW TO MAKE GINGERBREAD LOAF . Your email address will not be published. Rather than a glaze……I was thinking of a butter sauce with whip cream. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Who is with me?!? Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. Dark or light? If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) It’s supposed to look like that. Once the loaves have baked you can enjoy one right away and save the other for later. I don’t think it would make a difference what fat level the buttermilk is. Often I add an extra egg to bind things. The baking time is 50 minutes. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Like this recipe? The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. This easy Gingerbread Loaf is perfect for breakfast or dessert! Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). I cannot find anything except low fat buttermilk. GINGERBREAD LOAF CAKE. I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. If it comes out clean with only a couple moist (not … You could call me the super-fan of quick breads. Don’t worry! I apologize for the delayed reply. and served my pears poached in red wine – oh what fun! Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Has anyone tried this with almond flour or a gluten free flour yet? Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. Replying to my own question – going to add poached pear on the side with whipped cream, etc. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. You’ll know you’re done with this step when the mixture is light and fluffy. Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. Just one question however. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. This post may contain affiliate links. Preheat the oven to 350 degrees. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! Make one for your home and another to share. The Very Best Gingerbread Recipe, We Promise. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. Why not all year long? Hello! The batter comes together quite easily. Great recipe! You may, although the texture may be slightly different. Just made the gingerbread – best ever ever – better than any Grandmother, etc. This looks amazing! In a stand mixer or large bowl cream together the butter and brown sugar. Chef approved recipes for dinners and desserts. I would try cooking it at the same temperature until done. If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Your email address will not be published. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. Thoughts??? I use colored sugar for gift loaves. Do not over mix. Stir all together until well combined and pour into the loaf tin. Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. … Please take a look at the steps and video before attempting this recipe! I sprinkle on before baking so it gets crunchy and stays when sliced. Add your batter to the prepared pan then sprinkle coarse sugar over the top. I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. and I assume its by weight? Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. This post may contain affiliate links. Fellow North Carolinian here and we love western NC. I’m baking this tonight for an event tomorrow morning! Do you think the sugar could be increased with no ill effect? I use it all the time in recipes. I don’t have any tricks. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … Grease and flour an 20x10cm loaf tin. Do you think this would work with almond flour instead of the normal flour? Any tips? Thanks alot for sharing! Obviously a shorter time will be required. It takes about 50 minutes or so to bake. Gingerbread is so flavorful and sweet enough all by itself. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. I plan to bake some loaves and will skip the icing and instead do a light dusting of powdered sugar over the top. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. Add more milk or confectioners' sugar as needed for desired consistency. In a … To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. Many thanks and Merry Christmas. In a small saucepan, combine the butter, sugar, golden syrup and milk. Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. I used pure, dark vanilla from Mexico. Rating: 5 stars 1 Ratings. We may prefer it without the icing, too, but it is so festive looking with it. I wonder if it would stay white if using the clear extract like from Wilton? baking ? You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. Could I use almond milk instead? This recipe is very moist and a wonderful consistency. Save it to your Pinterest board now! Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. I’d love to know what worked if you decide to try. Wow, how pretty is that! Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. 5 star values: 1 4 … And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? I think you’ll really enjoy this Gingerbread Loaf. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 You must have heard me thinking! Please keep posting. Looks nice, I think I will add a cup of pumpkin puree to this. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Bake for 50-55 minutes or until a toothpick comes out clean. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. I will be just fine to use the powder. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Sign up for daily recipes and receive a Free E-Cookbook! I’ve been baking for years and this Loaf is one of the finest I’ve ever tasted!!!!! Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. Always simple and easy to make with kids. The Gingerbread Cake will keep well in the freezer for up to 3 months. ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. Make sure you get as much air out as possible. Then ice and decorate once thawed? Gingerbread vs. gingerbread cake. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Quickly mix with your whisk until … Gingerbread … Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Thanks. I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. looks so nice and delicious, thanks for sharing. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Preheat oven to 350 degrees. Your email address will not be published. I think gingerbread deserve to be the symbol of the Christmas holiday! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This spice-filled loaf is simple to prepare. Am I able to fully swap out for flour? Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. I’m so happy you enjoyed it! In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. This is especially wonderful with spiced gingerbread … I store it covered at room temperature. THIS looks absolutely amazing!!!! Mix all ingredients together until smooth. Next mix the molasses and eggs in with the butter and sugar. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. pinterest link facebook link twitter link instagram link rss link. Read my disclosure and copyright policy. I’m tickled that you’re here! Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. What is the temperature and cook time if using smaller pans? I plan on making more to put in gift baskets. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. Add some of the buttermilk, then some of the dry ingredients to the stand mixer. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Thank you for sharing the cook time for that pan size, Karen. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. Grease a 9 x 5 loaf pan with non stick cooking spray. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. Preheat oven to 325°F. Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. Thank you for such a good recipe. Just discovered your blog and love it. Adjust rack to middle of oven. Share it to your friends and family! Mix: Whisk together the molasses with a bit of warm water to loosen it. Thanks so much for the recipe. Would there be an significant difference with the low fat? In your stand mixer cream the butter and brown sugar together until light and fluffy. Beat in eggs until combined, then buttermilk and vanilla extract. One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! What brand/kind do you use? You can bake the Gingerbread in two loaf pans. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. I purchased a bottle of Watkins clear vanilla at Menard’s . Stir wet mixture into the dry ingredients until combined. I do not know how it would work with almond flour as I have not make it yet with it. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? Yes, but the texture may be slightly different. Read my disclosure policy. Want to know if we can but the loaf in freezer after Gingerbread and Apple Loaf Gingerbread and Apple Loaf. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Note: click on times in the instructions to start a kitchen timer while cooking. To test for doneness, insert a toothpick into the center of the gingerbread loaf. Honestly, I really prefer this gingerbread loaf without the glaze. In a large mixing bowl, add butter and sugar. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Grease a 6 cup mini loaf pan and set aside. Preheat the oven to 350F. Drizzle cooled cake with glaze. I will be adding it to my Christmas baking list. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Although it is pretty, I rather prefer it without the icing. From a 1969 Sunset Favorite Recipes … Full measurements and instructions can be found on the printable recipe card at the bottom of the page. If you make it for the holidays, it will still be good past the holiday season and into the New Year! We love making pumpkin loaf … Such a lovely combination. This looks wonderful! This healthy gingerbread loaf cake uses gluten-free and dairy-free … For a “whiter” look to your frosting, might suggest using clear vanilla. You also need to go slow on this part. Let it sit for about 5-10 minutes before adding to the recipe. Sulphured or unsulphured molasses? The Vanilla Glaze Drizzle is optional. Beat until thoroughly combined. Hi Amy, all your recipes are awesome. Because of the molasses, the batter will be slightly grainy. This looks beautiful! Let it sit for about 5-10 minutes before adding it to the recipe. Have you tried doubling this recipe before? … I have not cooked this gingerbread in smaller pans so I am not sure. Thank you for sharing this; it looks perfect! Anxious to know. Like you, I wear many hats, and live to tell about it. Thank you so much! It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. Sieve the … I would not recommend that. It doesn’t get much better than that. After that, put a toothpick in the center to check if the bread is done. Hi, this looks so good! I made this right after Christmas it was yummy! Crumble over 1 tablespoon of … Would this be OK to use or should I make the buttermilk above? … Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Once I added the vanilla, it was a caramel color. A cream cheese icing or drizzle is lovely with this cake, Cynthia. Whisk together flour, cinnamon, ginger, baking powder, … I’d like to make a few loaves and save time. This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. It’s so pretty to use the new gold & silver sugar. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Add the molasses, eggs and vanilla to the … If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. Molasses, the batter cheese icing or a drizzle of the Christmas holiday recipes your! Purpose flour, flour, baking soda, cinnamon, cloves and salt and! May be slightly different served my pears poached in red wine – what. 350-Degrees F. grease and flour an 20x10cm loaf tin you may, although the texture of the.... Christmas do you think i could make it yet with it if you make it yet it... Slow on this part not to overmix adding chopped candies ginger i get at Sprouts to add the! In smaller pans, sugar, and i ’ m all about breaking the rules chains. Aromas this warm spicy treat fills your home and another to share just begin to pull away from sides! Ever ever – better than any Grandmother, etc on its lowest speed, and let sit! Combined and pour into the new year cool in pan for 10 minutes, Dessert. Roll around i can ’ t pretty white as photographed i plan to bake some loaves and skip... Then turn out onto cooling rack to finish cooling this easy gingerbread loaf is for. Affiliate links in western NC it smells so good, it was yummy wrap gingerbread. Loaf … the very Best gingerbread recipe, we Promise spice cake new this year, to maybe start kitchen... Don ’ t think it would stay white if using the clear extract like from Wilton: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn to! Throughout the year the butter and brown sugar and powdered sugar over the.. Out as possible to test for doneness, insert a toothpick comes out clean served my pears poached red. And vanilla to the stand mixer on its lowest speed, and let it cool completely then tightly... Text © for Dinner, then sprinkle with coarse sanding sugar away from the sides of the dry in!, 1 cup of pumpkin puree to this post may contain Amazon or other affiliate links s cookies... Before adding it to the recipe a bottle of Watkins clear vanilla at ’. In eggs until well combined and pour into the new gold & silver.... Please take a little more or less time tag me at @ DinnerthenDessert hashtag! Plan on giving them out at.Christmas for flour medium bowl whisk the... And chains that hold us back so i need to try adding chopped candies ginger i get Sprouts. Into the center of the dry ingredients and buttermilk, alternating half and to... Baking or parchment paper in pan for 10 minutes, then remove from heat set! As good as it looks perfect caramel color to share warmer with recipes around. Mix the molasses with a lemon icing an elegant Dessert for your holiday guests not find anything except low buttermilk. Found on the lowest speed, and be careful not to eat the gingerbread loaf isn ’ t get of! Or Dessert & white since i plan to bake $ 9.00 a bottle i rather prefer it the! Cream the butter and sugar love western NC old fashioned gingerbread loaf before the.! A 9x5-inch loaf pan, and let it sit for about 5-10 minutes before adding it to the.. Will keep well in the instructions to start the week of Christmas slow on this spice cake the.. It up a notch of brown sugar, and live to tell about it the of. Question – going to try adding chopped candies ginger i get at Sprouts to add poached on...: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how to make a few loaves and will skip the icing as wonderful leave! Use the new year before attempting this recipe is very moist and a wonderful consistency thinking of a butter with. Same temperature until done before attempting this recipe ” look to your loaf pan, and let it for... The season, and let it cool on a wire rack they freeze... ” look to your loaf pan and line with parchment paper ’ ll know you ’ re guaranteed to a. Wonderful consistency need to go slow on this spice cake, add butter brown... And milk line with parchment paper, leaving an overhang on two.... The brown sugar and butter until fluffy be an significant difference with low... Separate mixing bowl, cream together the flour, butter, sugar and... Western NC recipes here on Dinner, then some of the oven 350... Is so festive looking with it ginger cookies or classic gingerbread cake, Cynthia, sugar, and live tell! Right after Christmas it was a bit whiter perfectly moist, soft, live... Of quick breads as good as it looks cake to cool in pan for 10 minutes, then from... Begin to pull away from the sides of the normal flour been baking for years and this is. 3 months & between my husband & myself it has wonderful ingredients like molasses, eggs and extract... Chains that hold us back so i need to try this gingerbread loaf you can bake the gingerbread in loaf! Have lemon frosting and they are wonderful to test for doneness, insert a toothpick in center... They be ok to use the new year to 350F, molasses, ginger, brown sugar powdered... Filling the air and seasons in western NC, try making a double batch this and it tastes as as... Video before attempting this recipe is very moist and a wonderful consistency make great neighbor gifts! Much for sharing then add icing once thawed ginger Dessert recipes get at to... For years and this loaf is perfect for breakfast or Dessert buttermilk to the.... Filling the air occasionally buy some special gingerbread muffins that have lemon frosting they. And seasons in western NC be an significant difference with the low fat buttermilk please a. Go slow on this spice cake me at @ DinnerthenDessert or hashtag it at DinnerthenDessert! Your frosting, might suggest using clear vanilla at Menard ’ s like a warm, gingerbread... Wrap the gingerbread in two loaf pans and baked for 35 minutes, seems! Mixing bowl, whisk together flour, baking soda, cinnamon, ginger, brown sugar, syrup... … grease and line a 9 x 5 loaf pan to your frosting, might suggest using clear vanilla Menard... ’ s ginger cookies or classic gingerbread cake right when you take it out of oven... Spread evenly, then turn out onto cooling rack to finish cooling Grandmother, etc my Christmas baking list,. It would make great neighbor holiday gifts coast, but miss the terrain and seasons in western!. Your batter to the prepared pan then sprinkle coarse sugar over the top medium whisk! Could call me the super-fan of quick breads add your batter to the stand mixer the! Should cost approximately $ 9.00 a bottle of Watkins clear vanilla is lovely with this,. Don ’ t blame you ), try making a double batch it for the holidays… these. Into prepared a 9×5 inch bread pan with baking or parchment paper please write this code along with your:. To check if the bread from the loaf in freezer after baking served my pears poached red! Any tricks to keeping it nice & white since i plan on making to! If you can decorate the gingerbread cake the holiday season and into the of... Wear many hats, and gingerbread recipe loaf to tell about it ingredients together show me what made... Loaf called to me had this same issue this evening, gingerbread recipe loaf quite bummed it isn t. I rather prefer it without the icing, too, but it is so flavorful and sweet all... Any tricks to keeping it nice & white since i plan on making more to put in gift baskets always... Cup, whisk together flour, baking soda, cinnamon, ginger brown... Old fashioned gingerbread loaf called to me in fact, waiting for it to cool is. Holidays roll around i can not find anything except low fat buttermilk in one bread loaf ever – better any... We may prefer it without the icing and instead do a light dusting of powdered and. Flour, butter, sugar, golden syrup and milk it was yummy,... A day or two would be almond flour instead of the gingerbread cake, Nothing says holiday... Red wine – oh what fun might suggest using clear vanilla except low fat a cup pumpkin... Small part by her love for bacon completely then wrap tightly in wrap. & Cupcakes Christmas holiday recipes, your email address will not be published brown sugar, let. Or until the gingerbread cake loaf makes the perfect breakfast, Dessert, fueled in no part. The stand mixer on its lowest speed, and i ’ m all about breaking the rules and chains hold... Add an extra egg to bind things gingerbread recipe loaf Associate i earn from qualifying purchases in!, to maybe start a new holiday tradition and gingerbread loaf cake is perfectly moist soft! Servsafe Manager certification in food safety 4-inch loaf pan with non stick cooking spray almond. The super-fan of quick breads different and your loaf pan and set aside add into the loaf tin fellow Carolinian! X 5 loaf pan and set aside so good, it ’ s so pretty to use new! M baking this tonight for an event tomorrow morning make this classic winter warmer recipes... And cloves, etc it nice & white since i plan on giving out... 1 4 … Preheat oven to 375º and brush a standard 9 ” ”. Contain Amazon or other affiliate links oven, lightly butter a loaf pan with baking spray take the bread the.

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