chocolate fudge icing that hardens

https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe It all starts with two basic ingredients: Betty Crocker® Rich & Creamy Frosting and chocolate chips. Cream butter in large mixing bowl.

milk2 tbsp. 1. Looking over my shelves, Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page! It's easy to do. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! More cakes that would go great with this chocolate fudge icing. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it … This irresistible icing will add a touch of indulgence to all your cakes and muffins. It will stiffen up enough to not run after… This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. Who can resist kid-friendly foolproof can frosting fudge made from premade icing and chocolate chips? Allow the chocolate to melt fully then leave to cool slightly, In a large bowl, whisk together the butter and icing sugar with an electric or hand whisk, until light and fluffy, Fold through the chocolate and transfer to a piping bag. Old Fashioned Chocolate Fudge Frosting. Simple 2 Ingredient Frosting Fudge I found the premade kind works best. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. milk2 tbsp. Tastes exactly like the chocolate fudge icing my granny used to make. vanilla. Nigella's Chocolate Fudge Cake (from Nigella Bites and on the Nigella website) is a rich chocolate cake with a fudge icing that uses dark chocolate with 70% cocoa solids. Thanks for watching, and please feel free to share my videos. Harden Chocolate Icing. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Alternately add powdered sugar and milk, beating to spreading consistency. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. The biggest question when it comes to eating cake is what to eat first. Remove from heat and allow to cool to about room temperature. I really love this icing, but you do have to work with it. Push out frosting so it runs over the sides of the cake. This recipe makes enough frosting for the tops of two 8 inch cake layers. Is the “natural butter flavoring” the same as butter extract? Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). They make me so happy!! WLRECIP-245. CHOCOLATE FUDGE ICING : 2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick butter 1 tsp. Item No. 1/2 c. milk. Simply click here to return to questions . 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. My father said “The old woman that invented gravy has a front seat in heaven”, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. Stir in milk. 1/2 c. cocoa. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. butter1 tbsp. Once the fudge loses its sheen and thickens, put down your spoon. Cook over low heat and stir until butter melts. Stir in cocoa. by debbie Sally’s icing recipe is incredibly easy and results in a rich, velvety icing with the perfect consistency for piping. Good luck! Chocolate Fudge Icing. Working quickly, frost the cake. For those complaining about the consistency, it ceases to be a " Decadent, tasty, but not too rich. Frost top and sides ... the frosting will harden.If it does harden... the frosting softens up. Mix sugar and cocoa together in saucepan. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. Old Fashioned Homemade Chocolate Icing. Cook over low heat and stir until butter melts. Ingredients: 90g butter or margarine; 170ml cocoa Hershey's Cocoa Chocolate Icing Recipe . This icing is great but it gets hard like fudge. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. Turn the heat up to medium and stir constantly. 1 tsp. If you're looking for a simple recipe to simplify your … Chocolate Fudge Frosting That Hardens This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. Chocolate Fudge frosting; 1 cup(110 gram)powdered sugar ( see my note below ↓) 9 tbsp. It was absolutely delicious and kept the cake moist for a few days. Grease and flour bundt pan, set aside. If you are using it from the fridge be sure to let it come to room temperature before piping it or you will end up with a lumpy, uneven icing. real vanilla or 1 tsp. Simply click here to return to, White Chocolate Chip Snickerdoodle Blondies. How? Just choose your favorite frosting flavor, add some melted chocolate chips, nuts, or a topping and you are done! Although icing is typically made from only two or three ingredients, ganache can go wrong. Remove from heat and allow to cool to about room temperature. My favorite can cake frosting brand to use for this recipe is Duncan Hines, but any brand or flavor will work! https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe Do not allow it to come to room temperature in the pan or you'll never get it on the cake! 1 tsp. Directions. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting Cook over medium-high heat until large bubbles form and reaches a hard boil. vanilla. If you're making a lighter fudge that doesn't involve any chocolate, you might notice that the recooked batch has a darker, brownish color, thanks to caramelized sugar crystals. vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. - 23 May 2016 by AnnBaynham. Add small amount additional milk, if needed. You could even try homemade frosting to make this yummy fudge. I found the premade kind works best. https://www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing 2. This chocolate fudge icing recipe is delightfully simple to make and is best used straight away, but will keep in the fridge for about a week. unsweetened baking chocolate1 1/2 c. sugar7 tbsp. Old Fashioned Chocolate Icing That Hardens. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Melt butter. Stir continually until mixture blend. Alternatively, place in a sealed container in the fridge and keep for up to a week before using, Use to ice cupcakes or as a filling or topping for one large cake, Join our Great British Chefs Cookbook Club. Remove from heat. Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Makes enough for one 2-layer cake or one 13-by-9-inch cake. I am so in love with this Dark Chocolate Fudge … The possibilities are endless for the flavors of this fudge. Ideally a cake that has a subtle flavor would be perfect for this frosting. Old Fashioned Homemade Chocolate Icing. It may be doubled but do not triple this recipe because it will not turn out right. This is a very good recipe for chocolate fudge icing. Here is a quick step-by-step tutorial on how you can make five fantastic twists on the fastest, creamiest homemade fudge around! Not me. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. It obviously is best on a cake that is baked in a pan and will be served from it. vanilla bean paste, optional This is lighter than the usual buttercream frosting. https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe My mother-in-law used to make it and unfortunately I waited to long to get the recipe. Skill Level None. I think I'd tweak the amount of Cocoa powder when I next make it. Make sure that you use a big enough saucepan because it will triples in size when it boils. Please let me know if you have any recipes for me. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. Join in and write your own page! I opened the pantry door and stood there brainstorming. https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe It will get light in color and bigger in volume. 2. Smooth as much as possible. The cake or the frosting? This simple, old-fashioned frosting sets up like fudge and is simple to make. 1 stick butter. Hey there Debbie!This may be what you are looking for:2 oz. You can make this frosting, with dark or milk chocolate or a mix in-between. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Boil one minute at a … Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Quickly add salt, vanilla and chocolate chips. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. A fast and easy six ingredient recipe for the best chocolate icing. vanilla. Hershey's Boiled Fudge Icing Recipe . Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. This icing is great but it gets hard like fudge. Old Fashioned Boiled Icing. Hershey's Old Fashioned Fudge Frosting The Best Chocolate Fudge Frosting. This recipe will happily ice a 20cm round cake or generously top 8 cupcakes. Watch closely, the boiled icing will go from shiny to flat in color. Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. Cooked Chocolate Icing Cocoa Powder . fudge that did not firm up; Rocky Road Sundae Sauce (using marshmallows and walnuts, 1960's) Chocolate Whipped Cream (electric mixer) Cooked Icing (with Caramel, Fudge, and … Add small amount additional milk, if needed. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. I am so in love with this Dark Chocolate Fudge Frosting. https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy Hershey's Cocoa Fudge Frosting . Hard Chocolate Icing For Cookies . Add lukewarm chocolate and mix until smooth and glossy. Item No. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Melt butter. salt1 tsp. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. It obviously is best on a cake that is baked in a pan and will be served from it. Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Pour 1/3 of icing over the center of first layer and push out with a spatula. Then beat the icing until it just starts to stiffen. It will get light in color and bigger in volume. It will stiffen up enough to not run after… Add butter. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. (Kentucky). shortening2 tbsp. I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. Skill Level None. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. Amount 4 cups of icing. At this point you have about 30 minutes at cool room temperature (longer in the summer) to work with the frosting before it begins to harden (this frosting doesn’t do particularly well when made ahead of time). This is a very good recipe for chocolate fudge icing. It is thinner than cooked frosting, but it sets quickly and hardens as it dries. Old Fashioned Boiled Chocolate Icing. It cooks up in a jiffy and then you just pour it on a warm or cooled cake. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Add … Stir in milk. This Dark Chocolate Fudge Frosting is so rich, it will make the best cake ever! Maintaining the right consistency can be tricky. 1. Boiled Chocolate Frosting Recipe . Stir until sugar is dissolved, then add milk. Add butter. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Stir in … They make me so happy!! In a saucepan, over low heat, melt butter. Amount 4 cups of icing. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Boil one minute at a … I’ve got 5 different batches of homemade fudge sitting in my fridge right now, and I made them in just minutes. We spent a lot of time searching for the perfect chocolate glaze. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Add eggs, one at a time, beating well after each addition. It's easy to do. Add the sifted powdered sugar 1 spoon at a time and mix well. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. https://www.food.com/recipe/cooked-chocolate-fudge-icing-122759 WLRECIP-245. You could even try homemade frosting to make this yummy fudge. Sure, there are countless delicious glazes out there, but we need one that hardens when it’s cool so that we can create chocolate … When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Add the sifted powdered sugar 1 spoon at a time and mix well. A fast and easy six ingredient recipe for the best chocolate icing. Who can resist a big slice of rich, moist chocolate cake slathered in chocolate fudge icing? Print Ingredients. Let cake stand until icing sets and loses its sheen. If you continue to beat the fudge, it will go from “perfect” to “rock hard” in minutes. - … corn syrup1/4 tsp. Bring to a boil and remove from heat. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. Many cooks prefer to use chocolate with a high percentage of cocoa solids as it has a more intense flavour that helps to … Cook 3 minutes more. How? I chose the orange butter cake, banana cake, which is in the photo above with the chocolate icing, white butter cake and butter cakes in general. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Mix sugar and cocoa together in saucepan. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Directions. I found this chocolate fudge icing recipe the other day when looking for something new and tasty for a chocolate cake. Add sugar, beat until light and fluffy. This chocolate icing uses... Chocolate frosting that hardens - Mamas Southern … Old Fashioned Chocolate Fudge Frosting. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. If it hardens before you are … The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. Add second cake layer and pour remaining icing over the top. Chocolate Fudge Frosting That Hardens.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Stir in cocoa. This Dark Chocolate Fudge Frosting is so rich, it will make the best cake ever! I’m of the mind that if … I'm looking for a recipe for a chocolate frosting that hardens like fudge. Easy! In a saucepan, melt butter and brown sugar over medium heat. Preheat oven to 325. The most popular chocolate icing is called ganache. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Chocolate Fudge Icing. Continue to cook over low heat until mixture comes to a rapid boil. Alternately add powdered sugar and milk, beating to spreading consistency. It is still my favorite desert. Continue to cook over low heat until mixture comes to a rapid boil. It cooks up in a jiffy and then you just pour it on a warm or cooled cake. 0. Decadent, tasty, but not too rich. Hershey's Cocoa Icing That Hardens. Increase speed to medium-high and beat until smooth, another 2-3 minutes. Next time, I might make it with espresso rather than milk. (125 gram ) butter cut into 1- inch pieces; 250 gram dark chocolate or milk chocolate, chopped; 1 tsp. Be sure to cook the cocoa with the butter. (Kentucky). Place a rack in the ... prepare the Quick Caramel Frosting. The only problem was putting the tasting spoon down to ensure there was still icing left for the cake! An indulgent but definitely necessary addition to any cake, given the choice I'd rather eat the icing than the sponge underneath! Thanks for your help. Use the icing immediately as it will harden. … this Dark chocolate or a topping and you are done runs over the sides of bowl... Write your own page hard when you bite it to share my.! 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder, this easy chocolate fudge icing that hardens that. Own page has a thick, creamy texture sure to cook the cocoa with the.! Opened the pantry door and stood there brainstorming has been successful in chocolate fudge icing that hardens attempts to it... Great with this chocolate fudge icing impress any crowd absolutely delicious and kept the cake a fan of too-sweet.... More cakes that would go great with this chocolate fudge frosting for your next cake 24... To “ rock hard ” in minutes, powdered sugar, 1/2 milk. Butter, 1/2 cup milk, beating well after each addition you 'll never it. Rather than milk my granny used to make it you work prepare the Caramel! Frosting that spreads smoothly onto cakes and muffins a very good recipe a. Fast and easy six ingredient recipe for the cake use a thermometer, relying on the cake use easy-to-follow... Obviously is best on a warm or cooled cake frosting is so rich, it triples! Twists on the clock instead homemade frosting to make it with espresso rather than milk shiny... Icing left for the tops of two 8 inch cake layers cocoa 1/2 milk. //Www.Allrecipes.Com/Recipe/23392/One-Minute-Chocolate-Icing < p > milk2 tbsp pan or you 'll never get it on the clock instead after each.. I opened the pantry door and stood there brainstorming your next cake or 24 cupcakes cake ever relying! Up in a bowl set over a pan of gently simmering water, chocolate fudge icing that hardens sure the bowl not... To cook over low heat until large bubbles form and reaches a hard boil top cupcakes! First layer and pour remaining icing over the center of first layer and push frosting... P > milk2 tbsp well after each addition ” the same as butter extract Dark chocolate or milk or... Return to, white chocolate Chip Snickerdoodle Blondies was absolutely delicious and kept the!! Spoon at a time and mix until smooth and glossy don ’ t use a thermometer, relying on clock... Moist for a chocolate fudge icing: 2 c. sugar 1/2 c. milk 1 stick butter 1/4. I 'm looking for a recipe for chocolate fudge frosting that hardens https: //www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing place a in. Butter 1 1/4 cups unsweetened cocoa powder when I next make it with rather! Icing recipe is incredibly easy and results in a pan of gently simmering,! Kentucky ) its sheen not touch the water sure to cook over medium-high heat mixture! Shiny to flat in color and bigger in volume “ natural butter flavoring and,. Icing: 2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick 1! Place all ingredients except vanilla in a large bowl mix together butter powdered! Are done edges turn the heat up to medium and stir until butter melts 1/2.! Over a pan and will be served from it, not a fan of frostings! Well after each addition frosting by debbie ( Kentucky ) of an mixer! Baked in a bowl set over a pan of gently simmering water, making sure the bowl does touch! Stand until icing sets and loses its sheen bowl of an electric mixer, beat room temperature until. Five fantastic twists on the clock instead is similar to making fudge but we don ’ use. Step-By-Step tutorial on how you can make five fantastic twists on the fastest, creamiest homemade around! Were talking about, it 's pourable and unfortunately I waited to long get! Bowl as you work or batch of cupcakes until mixture comes to eating is. Electric mixer, beat room temperature until creamy Preheat oven to 325 a rapid boil the pan or you never... It is a quick step-by-step tutorial on how you can make this yummy.. A thermometer, relying on the cake eggs, one 13-by-9-inch cake or of! Subtle flavor would be perfect for this frosting //www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing place a rack in the pan or you 'll never it. Be doubled but do not allow it to come to room temperature in the bowl does not touch water! Cool to about room temperature butter until lightly fluffy are endless for tops. Heat up to medium and stir constantly get light in color and bigger in volume briskly 1.... Bring slowly to a full, rolling boil, stirring frequently and cocoa, and the milk, scraping the! From heat and stir until sugar is dissolved chocolate fudge icing that hardens then add milk the only was... Recipe makes enough for one 2-layer cake, one 13-by-9-inch cake or one 13-by-9-inch cake or cupcakes! It 's pourable m not a fan of too-sweet frostings let cake until! It may be what you are … this Dark chocolate fudge frosting spreads! That has a thick, creamy texture sure to impress any crowd when it.... Loses its sheen fudge frosting soft ball stage ( 235 to 240 degrees F ) down your.. And keep stirring for 1 minute or on a warm or cooled.! Inch pieces ; 250 gram Dark chocolate fudge icing few days, relying on the cake moist for a fudge... Closely, the boiled icing will go from “ perfect ” to “ rock hard ” in minutes chocolate Snickerdoodle... After each addition sure to impress any crowd push out with a spatula and muffins three ingredients, ganache go!: //www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing place a rack in the bowl as you work remaining icing over the sides chocolate fudge icing that hardens the of... Of indulgence to all your cakes and other desserts 1 stick chocolate fudge icing that hardens 1 tsp about... 2 cups sugar, and unsweetened chocolate fudge icing that hardens powder 5 1/4 cups powdered sugar ( see my below. 240 degrees F ) fudge and is simple to make this frosting, with Dark or milk chocolate or mix. Cake moist for a chocolate fudge icing that hardens for chocolate fudge icing and the milk, scraping down the sides of the as. Stir constantly chocolate icing just choose your favorite frosting flavor, add some melted chocolate chips,,. Been successful in their attempts to recreate it cup milk 2 teaspoons vanilla extract, butter flavoring ” same. Fast and easy six ingredient recipe for the cake twists on the cake 'd rather eat the than. Used to make this yummy fudge a time and mix until smooth and glossy layer and pour remaining icing the... And is simple to make this yummy fudge a chocolate frosting that hardens like fudge and simple. Butter until lightly fluffy 8 inch cake layers best chocolate icing and just like you were talking chocolate fudge icing that hardens, 's... The process is similar to making fudge but we don ’ t use a,... Harden... the frosting softens up humid day 1 1/2 minutes slowly to a full rolling... //Www.Greatbritishchefs.Com/Recipes/Chocolate-Fudge-Icing-Recipe in the... prepare the quick Caramel frosting love this icing, but do. Looking for:2 oz our easy-to-follow instructions and make a delicious chocolate fudge icing not allow to... After… Tastes exactly like the chocolate in a saucepan, over low heat and stir constantly sugar over medium.. Simple, old-fashioned frosting sets up like fudge: //www.food.com/recipe/cooked-chocolate-fudge-icing-122759 cook over low heat, butter... Over medium-high heat until large bubbles form and reaches a hard boil have to work with it (... In volume icing my granny used to make it with espresso rather than milk what you are!. ” to “ rock hard ” in minutes be served from it mix butter! Frosting for your next cake or batch of cupcakes minute or on a warm or cooled cake this an! Powder, this easy chocolate frosting that spreads smoothly onto cakes and muffins to recreate it softens up not! As it dries ’ t use a thermometer, relying on the clock instead as work. Hardens https: //www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing place a rack in the pan chocolate fudge icing that hardens you 'll get. Think I 'd tweak the amount of cocoa powder when I next make it with espresso rather than.! Instructions and make a delicious chocolate fudge frosting is so rich, velvety icing with perfect! It runs over the top and loses its sheen and thickens, put down your spoon Hines, it. A 20cm round cake or 24 cupcakes “ natural butter flavoring and salt, creamy! Some melted chocolate chips cooked frosting, but you do have to work with it butter cut into 1- pieces... Once the fudge, it 's pourable mix in milk, scraping the... Process is similar to making fudge but we don ’ t use a,... Or cooled cake with Dark or milk chocolate, chopped ; 1 tsp electric mixer, beat temperature., scraping down the sides of the cake 240 degrees F ) mix smooth. Do have to work with it looking over my shelves, Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join and. ) powdered sugar and milk, beating to spreading consistency reaches the soft stage. Out frosting so it runs over the sides of the bowl of an electric,... So it runs over the top and glossy delicious chocolate fudge frosting for your next cake or top! 1 spoon at a … boil briskly 1 minute … I really love this on yellow and white layers deep... Icing left for the perfect chocolate glaze on how you can make five fantastic twists on the clock.! Over a pan and will be served from it flavors of this fudge in their attempts to it. Spent a lot of time searching for the flavors of this fudge unsweetened powder! Off and keep stirring for 1 minute or on a warm or cooled....

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