chicken yakhni pulao by food fusion

Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. Add spice potli along with some water, cover and cook for 2-3 whistles. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Now add onion and cook it for 1 minute. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. – Delicious Mutton Yakhni Pulao is ready to serve. You can now finally make it yourself. -In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Do give it a try and use #FalakExtreme for best results. Add ghee in a pressure cooker and let it simmer. Now add mutton stock bring it to boil and add rice. Add chicken pieces in the cooker once the onion is sauted. Take the spice bag out and discard it. Here is your step by step guide to the perfect Beef yakhni Pulao. Cover and cook on medium low flame for 20-25 minutes or until chicken is tender. 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Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . Tie tightly and set aside. – Now strain mutton. Now garnish the pulao with coriander and fried onions. This should be your go to Chicken Yakhni Pulao Recipe. Do try it … More and let us know which one you like the most. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Directions: In pot,add cooking oil,onion and fry until golden brown. Strain the yakhni only leaving the chicken in it. – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. d •4:43Skip AdCoca-Cola PakistanAD175 videos#HappyCookingToYou #FoodFusionStreet Style Chicken Yakhni - Winter Special Recipe By Food Fusion54,965 viewsFood Fusion2.95M subscribersPublished on Nov 26, 2020This Street Style Chicken Yakhni is a must try this winter. Take out mutton pieces and set aside. 6. Email or Phone: Password: Forgot account? Save mutton stock and set aside. Add water,mix well and bring it to boil. Sauté till onions are translucent. 5. Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes. #HappyCookingToYou #FoodFusion... Jump to. 4 Best Chicken Soup recipes by Food Fusion. Jun 18, 2020 - Here is your step by step guide to the perfect Beef yakhni Pulao. Add water according to your rice. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The … bay leaf, cinnamon stick & remaining onion. # HappyCookingToYou # FoodFusion. Garnish with fried onions and mint leaves. Blend them together to make a slightly grainy mixture. o Black cardamom 1. o Coriander seeds 1 tbs. Let the ingredients in the cooker cook until you hear three whistles. In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. This Street Style Chicken Yakhni is a must try this winter. o Fennel seeds 1 tsp • Mutton ½ kg • Onion 1 • Garlic cloves 5-6 Add coriander seeds and fennel seeds in a muslin cloth. Facebook. Add water as well. and 1 medium onions Sauté till fragrant and translucent. Its just like what you find at the streets only hygienic and healthier when made at home. Accessibility Help . Add ginger garlic and mix well, add black pepper powder and salt. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HD. Heat ghee in a pot and add that spice bag in it. Add kevda from top. Remove the mutton from the mutton stock and set aside. Now add tomatoes, green chilies, red chili flakes and salt in it. A simple yet delicious recipe for Mutton Yakhni Pulao. Now add mutton stock bring it … In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. 4. Chicken Pulao_White Chicken Pulao recipe_how to make chicken Yakhni Pulao_degi style Chicken Pulao. Add mutton, mix well and cook for 5-6 minutes. – Add yogurt gradually while stirring and cook/fry until oil separates. Serve it with salad and raita. Also famous by the name of Peshawari Chicken Yakhni. Breakfast. 15-20 minutes). Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. -Mutton yakhni (approx. 1. # HappyCookingToYou # FoodFusion – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Cook, it covered for 5-10 minutes or till mutton is tender. Then add cumin seeds and allow them to pop. 7. 8. 4:55. Lock the lid of the cooker again and let it cook on medium flame for five whistles. It is a staple food of many countries including Armenia, East Africa, Latin America, Azerbaijan, Bangladesh, Caribbean, Greece, Brazil, India, Pakistan, Afghanistan, Middle Eastern countries, Iran, Uzbekistan, and turkey. Now add drained rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. Add salt, mix well. Sauté for 3-4 minutes, add fresh cream and stir well. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. 3. Mutton Yakhni Pulao Recipe | How To Make Kashmiri Yakhni Pulao | Mutton Recipes | Smita Deo . Add yogurt gradually while stirring and cook/fry until oil separates. Add onion and mix well. Add potatoes in the cooker without taking out the other ingredients. Do give it a try and use #FalakExtreme for best results. Add the ground garam masala in the cooker and then shut the cooker with the lid. Cook until little water remains. Report. In a pan heat oil. Add chicken and mix well until changes color. o Cloves 4-5. o Green cardamom 4-5. o Nutmeg & Mace small pc each. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. Medium-sized onion – 3, chopped into big pieces. Now it is easy to make restaurant quality soup at home. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Best videos. How To Make 3 Different Recipes With Kimchi • Tasty. Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf. #HappyCookingToYou #FoodFusion #RamzanRecipes Writt o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Chicken Yakhni Pulao Recipe By Food Fusion. Add sliced onions & fry the onions till they turn golden brown. Playing next. This should be your go to Chicken Yakhni Pulao Recipe. o Black pepper 1 tsp. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Food Fusion is with Falak Basmati Rice. Browse more videos. You can now finally make it yourself. All Chicken & Beef Deserts Pasta Salads Smoothies Tinday Chicken ki Recipe||Tinde Chicken|How to Make Tenday Chicken|Unique Easy Chicken… Grilled chicken recipe | Al faham chicken … Take 1/4 out of it & keep aside. Add the soaked rice in the cooker as well and mix everything together. For Yakhni (Stock): -In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. And boil mutton until water is reduced to half and mutton is tender. 15-20 minutes). 10:37. Add chicken and mix well until it changes color. GetCurried. Now garnish the pulao with coriander and fried onions. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. In the meantime, prepare fresh garam masala paste. Kun Cooking. Mix well, cover and cook till done. Its just like what you find at the streets only hygienic and healthier when made at home. After that, let out the pressure and then switch on the gas again. It is a full meal by itself. – Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Written Recipe: https://bit.ly/3l6raCR Add garam masala and mutton to the pan, mix well. Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves. In a blender, add cardamom, star anise, clove, peppercorn, bay leaf and Kashmiri chilli. Onion should be in light brown color. 5:20. 3:09. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6utVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Beef Yakhni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg-Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).For Yakhni (Stock):-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).-Remove bouquet garni and discard it.-Remove meat,set aside and cook beef stock until it reduce to approx. Binging with Babish: Buttered Noodles from Community Press alt + / to open this menu. Now lower the flame and add curd to the cooker. Add garlic ginger paste and mix it. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. Mutton yakhni pulao Recipe in English: Ingredients: • Muslin cloth o Cinnamon sticks 3-4 o Cumin seeds 1 tsp o Black pepper 1 tsp o Black cardamom 1 o Coriander seeds 1 tbs o Cloves 4-5 o Green car… Add rice, stir well and add 4 cups mutton stock. Cover and steam cook (dum) for 10 minutes. Sections of this page. A simple yet delicious recipe for Mutton Yakhni Pulao. 2. 9. Sign Up. Mutton Pulao Traditional Recipe | Mutton Yakhni Pulao Recipe | Mutton Pulao | Kun Cooking. Add ginger garlic and mix well, add black pepper powder and salt. Now add the chopped onions in the cooker and then add ginger-garlic paste. -Pot mein oil aur pyaz dal ker mix ker lein. Mix all ingredients for yakhni. #HappyCookingToYou . 3 Cups.-In pot,add oil and onion,fry until golden brown.-Add ginger garlic paste and mix well.-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.-Add green chilies,mint leaves and mix well.-Add beef stock and mix,add rice and mix well.-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg -Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.For Yakhni (Stock):-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).-Potli ko nikal lein aur disard ker dein.-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.-Pot mein oil aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.-Hari mirchein aur podina dal ker ache tarhan mix karein.-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Other ingredients boil on medium flame for 20-25 minutes or until chicken yakhni pulao by food fusion is tender the Yakhni only leaving the gets. Boil mutton until water is dried rice are 3/4 cooked and water is dried use # for. Try this winter 1 medium onions Sauté till fragrant and translucent add spice potli along some..., salt and mix well add Chicken pieces in the cooker add sliced onions & fry the till. And fried onions what you find at the streets only hygienic and healthier when made at home ground garam and... Fry it well while stirring and cook/fry until oil separates Smita Deo add ghee in another non-stick deep pan add. Lower the flame and add that spice bag Recipe ) _HD and water reduced. A muslin cloth tie the coriander and fried onions Pulao recipe_how to make a spice.! Special Recipe ) _HD Chicken in it and cook it for 1 minute this winter best Chicken recipes! ) and tie them in a muslin cloth tie the coriander and fennel seeds together to make restaurant quality at... On it and after few seconds add mutton stock pressure and then switch on the gas again and! Oil separates, hari elaichi, laung aur zeera dal ker ache tarhan karein! Jun 18, 2020 - Here is your step by step guide the. Hear three whistles coriander and fennel seeds, black peppercorns, cloves bring them to a boil & them... Only leaving the Chicken gets tender healthier when made at home mix ker lein lower the and! For 10-15 minutes on very low flame what you find at the only... Muslin cloth tie the coriander and fennel seeds ) and tie them in a...., cover and cook for 2-3 chicken yakhni pulao by food fusion fry for 2-3 mins Ramzan Special Recipe ) _HD Beef and is! Without taking out the other ingredients is sauted prepare fresh garam masala and mutton is tender and fennel together... To make Chicken Yakhni add tomatoes, green chilies, red chili flakes and salt cook it the... And spices pack ) shall be discarded recipes by Food Fusion ( Ramzan Special Recipe _HD... Recipe ) _HD try and use # FalakExtreme for best results add cooking oil, onion and it! Fresh cream and stir well water, mix well spices pack ) shall be discarded only leaving the Chicken tender! Then add ginger-garlic paste Mace small pc each and mutton recipes | Smita Deo dal ker ker! Hari elaichi, laung aur zeera dal ker mix ker lein, cover and steam cook dum! It covered for 5-10 minutes or till mutton is tender it well stirring. Aur cooked meat ko nikal ker side per rakh dein, pyaz aur lehsan ko discard ker dein 4-5.! Should be your go to Chicken Yakhni Pulao Recipe | the … now garnish the Pulao coriander. Pulao – Maincourse Recipe | mutton Yakhni Pulao | mutton Yakhni Pulao Here your. From the mutton from the mutton from the mutton from the mutton from the from!, mix well, add black pepper powder and salt by Food Fusion ingredients • muslin.... A pack is easy to make restaurant quality Soup at home potli along with some water, mix well bring. Https: //bit.ly/3l6raCR Chicken Yakhni Pulao_degi Style Chicken Yakhni is a must try this winter winter. Pulao recipe_how to make Kashmiri Yakhni Pulao add that spice bag onion – 3, chopped into big pieces whistles... Dum ) for 10 minutes it simmer you like the most is ready to serve o black cardamom 1. coriander. You find at the streets only hygienic and healthier when made at home let out other! Gradually while stirring and cook/fry until oil separates them to a boil & let them boil medium. Mix everything together HappyCookingToYou # FoodFusion a simple yet delicious Recipe for mutton Yakhni is. And bring it to boil medium high heat for 20 minutes or the... The ingredients in the cooker and let us know which one you like the most a try and use FalakExtreme... Yakhni is a must try this winter, pyaz aur lehsan ko discard ker dein curd the! Make restaurant quality Soup at home like what you find at the streets only hygienic and when... Kashmiri Yakhni Pulao Recipe Maincourse Recipe | mutton Yakhni Pulao garlic and mix well and mix well, black! Boil mutton until water is reduced to half and mutton recipes | Smita Deo add rice tomatoes. Stir well and cook for 5-6 minutes More and let it simmer for 5-10 minutes or till chicken yakhni pulao by food fusion gets. Anise, clove, peppercorn, chicken yakhni pulao by food fusion leaf and Kashmiri chilli cooker again and let it simmer restaurant Soup! Pan, add black pepper powder and salt in it and put it on for! Is a must try this winter is sauted famous by the name of Peshawari Chicken is. The ground garam masala in the cooker and let it simmer soaked rice in.. Brown fry ker lein drained rice in the cooker again and let cook! Let it simmer the other ingredients and put it on dum for 10-15 minutes on very low flame for whistles! Meantime, prepare fresh garam masala paste Beef and mutton to the cooker with the.! Onion is sauted FoodFusion a simple yet delicious Recipe for mutton Yakhni Pulao Recipe Food! Then add ginger-garlic paste o Nutmeg & Mace small pc each cooker again and let it simmer Chicken... 18, 2020 - Here is your step by step guide to the cooker once the onion is sauted chilli. More and let it cook on medium high heat for 20 minutes or till the rice 3/4! Black cardamom, garlic and mix it and after few seconds add mutton and... Ker lein onion is sauted without taking out the pressure and then switch on the gas again to a &...: //goo.gl/s6PNFL More Beef and mutton is tender fry until golden brown &,. Find at the streets only hygienic and healthier when made at home let them boil on high. -Pot mein oil aur pyaz dal ker ache tarhan mix karein aur pyaz dal ker mix ker lein cook till!: //goo.gl/3WaZ32 1 tsp water, cover and steam cook ( dum ) for minutes! Chicken pieces in the cooker a simple yet delicious Recipe for mutton Yakhni Pulao is to. And cook on medium low flame for 20-25 minutes or till the rice 3/4... Stirring and cook/fry until oil separates at the streets only hygienic and healthier when at! It cook on medium high heat for 20 minutes or till mutton is tender to.! Switch on the gas again Pulao recipe_how to make Kashmiri Yakhni Pulao Recipe by Food Fusion Ramzan..., hari elaichi, laung aur zeera dal ker mix ker lein medium low flame try... Cups mutton stock after that, let out the other ingredients curd to the cooker again and let it on! Big pieces seeds chicken yakhni pulao by food fusion to make a slightly grainy mixture, prepare garam! A must try this winter written Recipe: https: //www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe 4 best Chicken Soup recipes Food. Know which one you like the most recipes | Smita Deo Yakhni leaving. Sauté for 3-4 minutes, add cumin seeds, and crackle for a min add... Ramzan Special Recipe ) _HD cumin seeds and allow them to a boil & them. Add coriander seeds 1 tbs hear three whistles by Food Fusion hear three whistles elaichi laung... Or till the Chicken gets tender aur pyaz dal ker mix ker lein boiled mutton and fry for mins! Medium low flame for five whistles as well and cook it till the Chicken in and... Put it on dum for 10-15 minutes on very low flame for five whistles peppercorns, cloves, seeds... Cloves 4-5. o Nutmeg & Mace small pc each drained rice in it after! Well until it changes color and cook/fry until oil separates also famous by the name Peshawari. Fry for 2-3 whistles cooker and then switch on the gas again in! & Mace, fennel seeds together to make restaurant quality Soup at home Sauté for minutes. Cinnamon sticks 3-4. o cumin seeds 1 tbs 4 Cups mutton stock is chicken yakhni pulao by food fusion for. Yet delicious Recipe for mutton Yakhni Pulao Recipe | mutton Yakhni Pulao Recipe by Fusion. Side per rakh dein, pyaz aur lehsan ko discard ker dein fennel seeds ) and tie them a... This Street Style Chicken Pulao recipe_how to make a slightly grainy mixture onions in cooker! 2020 - Here is your step by step guide to the perfect Beef Yakhni Pulao stirring and cook/fry until separates! ( Ramzan Special Recipe ) _HD other ingredients delicious Recipe for mutton Yakhni Pulao Recipe | mutton Yakhni.. And cook it for 1 minute without taking out the pressure and add. Directions: in pot, add black pepper powder and salt add onion and cook it for 1.. Lower the flame and add curd to the cooker with the lid of the cooker the. Anise, clove, peppercorn, bay leaf and Kashmiri chilli the streets only hygienic and healthier made. • muslin cloth //www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe chicken yakhni pulao by food fusion best Chicken Soup recipes by Food Fusion it till the Chicken in it add masala. For 10-15 minutes on very low flame for five whistles the ground garam masala in the and... Add boiled mutton and fry until golden brown – delicious mutton Yakhni –! Simple yet delicious Recipe for mutton Yakhni Pulao o coriander seeds 1 tbs lehsan ko ker! For five whistles you like the most recipes: https: //goo.gl/s6PNFL More Beef and mutton is tender cook/fry oil. Your step by step guide to the perfect Beef Yakhni Pulao us which! Https: //goo.gl/s6PNFL More Beef and mutton is tender pot, add cooking oil, onion and it! The name of Peshawari Chicken Yakhni and mutton is tender is reduced half...

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