Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Then fill a bowl or jar with warm water. There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. Alternatively, melt in the microwave in 30 second bursts. A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the Australian caramel slice, also known as millionaire’s shortbread. Here's just a few names that it's also known as: Why so many names! Set aside and mark into bars when the chocolate starts to firm. Stir for 15 minutes until the mixture becomes a darker golden colour and thick. Full measurements are listed in the recipe card below. I didn't think about the melting chocolate! I don't use coconut oil. All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes (as pictured below). Continuously stir / whisk the mixture until golden and thick, between 8 – 15 minutes. It can burn easily if left unattended. Recipe by: AuntyStace Caramel Macadamia Slice 4 reviews . This slice is best kept in an airtight container in the fridge for up to a week. For starters, I use an Anzac biscuit base. OUT NOW! Melt the coconut cream, coconut oil and sweetener plus 1 tsp of vanilla extract in a saucepan. It's a real classic and always a favourite with all ages, made. What else would you add? Learn to cook fast, easy meals that don't sacrifice taste. Place in oven and bake for 10 minutes. You need to be regularly stirring it throughout until it turns golden and thick. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. Lemon Coconut Slice; Mars Bar Slice; Easy Caramel Slice; Condensed Milk Berry Cheesecake Slice . A crumbly keto biscuit base topped with delicious dairy free caramel and a crisp dark chocolate top. There are no packet biscuits used in the making of the base; No high sugar condensed milk used in the filling; No powdered sugar or icing sugar used on top; No processed white or brown sugars are used ; This recipe makes 12 generous sized bars of coconut … 440g Sweetened Condensed Milk 2 tablespoons of Golden Syrup 30g Unsalted Butter. Let the mixture bubble away, stirring regularly, until it thickens and has reduced by half (about 10-15 minutes). Then pour the cooled caramel over the base and spread with a spatula. Add chocolate and coconut oil to the bowl and stir regularly as the chocolate softens. A delicate coconut biscuit base with creamy caramel filling, topped with chocolate. Enjoy the treat. Be warned, this slice is addictive! It's commonly found in Australia, NZ and the UK but if you're having trouble finding it, feel free to substitute for corn syrup, honey or maple syrup. Place all the ingredients in a mixing bowl and stir together. Process a pack of biscuits and pour in 125g of melted butter whilst motor is still running till it begins to combine. You need to be regularly stirring it throughout until it turns golden and thick. Licorice Allsort Slice . 2 hours). Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Choose whichever is available in your country. I get it though - they are irresistible. Bake for 15 minutes or until lightly golden. Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie). REcIpe states 1 Tbsp coconut oil added when melting chocola. This easy slice is the perfect storm. I’m talking all snappy chocolate, sticky smooth caramel and crunchy biscuit base! For those outside of Australia and NZ, I'd like it to a sweet oatmeal cookie (sans raisins). Let the caramel cool for 10-15 minutes. w/butter or veg. Press the base firmly into your tin - use your muscles! Mix together the flour, brown sugar, desiccated coconut … It's like chocolate crackles went for a stroll and decided to take the easy rocky road. Stay vigilant while cooking the caramel. Even if you don’t like plain licorice, you’re going to fall in love with this sweet and colourful slice. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Pour the melted butter mixture into the bowl and mix well. Just a word of caution – this slice is highly addictive. And most of the time it takes to prepare is downtime waiting for the slice to chill in the fridge. Dip your knife blade in warm water, then wipe well with a tea towel before cutting the slice. Add melted butter, mix well. Mix together the crushed biscuits, coconut and melted butter and press into the tin, making sure it is even. Can I sub. First, make sure the chocolate is completely set before cutting. Chill and … How to make a Caramel Slice. Naturally it's about time the recipe made its way onto the blog. While the caramel is cooking, make the almond flour base. , Everything you need to know about keto baking with chocolate, FREE Bonus! Bring to the boil and then reduce the heat to medium. Add the sugar and stir until the sugar has dissolved. The crunchy cookie base. Copyright © 2019 Cook It Real Good. Your email address will not be published. Mix together the condensed milk, butter, sugar and golden syrup in a saucepan over a low heat. The Ultimate Keto Cookies Cookbook, Easy & fun recipes for quality time spent at home. Chocolate topped slices are notoriously difficult to cut perfectly. If you’ve tried this Caramel Slice I’d love to hear how you enjoyed it! No bake slices are easy and quick to make, simply combining a biscuit base with the melted ingredients of chocolate, butter and condensed milk. The caramel slice you see here is all that and more. Whatever you want to call these they are absolutely to die for and they are my go-to dessert whenever I'm told to bring something along to a get together. Nov 7, 2018 - This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, crispy milk chocolate top. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Repeat this process every time you cut another piece. Spread the chocolate over the slice base. The first two elements needs to be baked then placed in the fridge to cool and set. In a bowl, combine the 190g Almond Flour, 50g Coconut Flour,50 g Butter (Melted), 2 Eggs, 100 g Desiccated Coconut, 3 tbsp Erythritol with Stevia Sweetener or Powdered Natvia,2 tsp Vanilla Essence to make your shortbread base. https://jernejkitchen.com/recipes/chocolate/chocolate-caramel-slices-no-bake With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. This Keto Caramel Slice hits the spot for when the sweet cravings come. SUCCESS! Once the chocolate is set, fill a bowl or jar with warm water. Mix condensed milk, butter, golden syrup and caster sugar in a saucepan over low heat. Put the slice back into the fridge until the chocolate is set and hard (approx. It's delicious, quick, and easy! Repeat this process every time you cut another piece. Let the mixture bubble away, stirring regularly, until it thickens and has. Bake for 15 minutes or until lightly golden (photo 4 below). Thermomix Baking Chocolate Coconut Chocolate Coconut Slice Chocolate Slice Baking Slices Recipes Sweet Treats Easy Chocolate Sweets Desserts No nutrition for this recipe. Gently stir until smooth and mix in the oil. Spoon the mixture into the tray and flatten with your hands to get an even consistency. Chill in the fridge to set whilst you make the caramel. SUCCESS! You can also subscribe without commenting. Add melted butter, mix well. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Stay vigilant while cooking the caramel. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. It's a decadent dessert. In a medium bowl, combine flour, sugar and coconut. Buy a brand name full fat condensed milk for your caramel. Description; Reviews (0) Description. Repeat this process every time you cut another piece. Keto Salted Caramel Cheesecake Fat Bomb Recipe, Keto Cinnamon Rolls (sugar free, low carb), Best Ever Keto Chocolate Cake (Sugar Free), Sugar Free Lemon Mug Cake (Low Carb Recipe), Flaxseed Bread With Coconut Flour – Low Carb. Wholesale Information. Optional 1 tsp vanilla extract but I recommend it! *** As for the amount of sweetener, choose according to your sweet tooth. I certainly couldn’t. This Keto Caramel Slice hits the spot! Chocolate caramel slice - Peter Snell 9 reviews . Here's what you'll need to make this slice. 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