blackcurrant curd recipe

Heat until the butter has melted and the sugar has dissolved. Put the blackcurrants in a pan with a splash of water. I wish I had blackcurrant bushes in my garden or allotment. It’s also delicious on toast or straight from the spoon! I do seem to have the patience you need to have, wonder why! Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. It should register 82-84C on a sugar thermometer. Take off the heat and let it cool for a minute – you don’t want it to be too hot when you add the eggs, or they will scramble. Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd. Published on Jul 24, 2016. I’ll have to try to remember that! Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! Learn how your comment data is processed. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. This looks fantastic! Strain the fruit out using a sieve and pour into a sterilised jar. 92g/ml blackcurrant or blackberry purée (if using Capfruit purée that already includes 10% sugar: … For more recipes using blackcurrants, make sure you check out these blackcurrant, redcurrant and gooseberry recipes in a collection from UK food bloggers! 1 rue Charles Lacretelle I live in Denmark and here we like with licorice. Use the curd within four weeks and, once opened, keep in the fridge and use within a week. Blackcurrant cordial. Will certainly be making more. I have frozen some of them to enjoy in puddings and cakes later on. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. I’ve never tried making curd but it looks like a lovely change from jam. }); As an Amazon Associate I earn from qualifying purchases. Then please leave a review and rating in the comments at the bottom of the post. Ingredients: Blackcurrant Curd Jam Recipe. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. Sterilise 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is … 50g/1¾oz/3½ tbsp unsalted butter. Going to have it on breakfast muesli and yogurt tomorrow. It should be cool enough that you can comfortably put your finger into it. Cook the mixture over a medium … Thanks Becca! I’ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh cream. juice of 1 lemon. So pleased to hear that Jayne thanks very much for leaving your comment! 4 tbsp cornflour. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. I hope you'll enjoy the recipes I create and post which are perfect for busy families. This has gone straight on my to try board for next year when the blackcurrants come back! Bring slowly to a simmer, stirring often until the fruit starts to release its juice, then simmer gently for five to 10 minutes until the fruit has collapsed. I love the tartness of blackcurrants and redcurrants, and I always enjoying cooking, baking and preserving with fruit, especially the old traditional fruits like this that you don’t see in the shops that much. Blackcurrant Recipes. BLACKCURRANT CURD Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in … Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. 8 oz / 225 grams of butter (or a good-quality cooking margarine) milk or single/light cream, or a combination. Thanks Carmen. 100ml lemon juice. Add the blackcurrants from the saucepan into the bain marie bowl. 500g blackcurrants. Typically made with blackcurrant Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Gradually stir in black-currant juice. 150/5oz/¾ cup caster/ superfine sugar. Jun 23, 2016 - Mouthwatering recipes to make with Blackcurrant & Star Anise Curd! Return the pan to the heat and stir the mixture over the simmering water until thick and creamy. Ingredients. It will thicken more. Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? Find out more…. If you’re looking for that genuine homemade taste for your pantry, you’ll find everything you need here. Put the lemon zest, juice, caster … Mel Hutchfield's delicious recipe makes two standard jars and will keep in the fridge for about 3 weeks. Angela x. About 4 minutes to read this article. Heat the blackcurrants in a small pan until they release their juice. Do not allow mixture to boil, or it will curdle. Cook on a low heat for 5-10 minutes until the fruit has released its juices. 10 ratings 4.7 out of 5 star rating. Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. 680 words. Put the blackcurrants in a pan with 100ml water. Modified on Jul 23, 2020 by bakingqueen74. But it is not as thick as commercial shop bought lemon curd which has stabilisers etc so it might be a bit too runny for the top of a cake unfortunately. It sounds delicious with that slight tartness and I hadn’t appreciated that we can freeze curd as well. Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! BLACKCURRANT CURD. Put the lemon zest, juice, caster sugar and butter in the bowl. for the blackcurrant curd (makes 1 x 600ml/21oz jar) 200g/7oz/2 cups blackcurrants. C urds are a silky custard of fruit, sugar, eggs and butter, and every bit as good as that sounds. I love how smooth and creamy it looks. blackcurrant, redcurrant and gooseberry recipes, Slow Cooker Chicken Tagine with Sweet Potato, Slow Cooker Gnocchi with Cannellini Beans, Slow Cooker Pork Casserole with Apple and Leek, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Falafel (Slow Cooked by Miss South). After stumbling across your recipe, and not knowing what to do with the blackcurrents from my garden, I have just made my first batch of blackcurrent curd and it tastes lovely. formId: '5faeac8bd1b2b1688520012c', As soon as it has thickened, pour into the warm jars and seal. Chocolate Blackcurrant Buckle from Tin and Thyme. Oh wow, this looks sooooo good!!! 200ml strained, beaten egg (4-5 large, free-range eggs). FOR THE ICE CREAM: 750ml/26fl oz/3¼ cups whole. Blackcurrant Oaty Flapjacks from Foodie Quine. This year it’s been sorbet and your curd. Thanks for linking to my Seville Orange Curd recipe. Zest the lemon into a small bowl and then squeeze the juice into the same bowl. I just put a little licorice and taste very good. Gave some to my neighbour and she loved it too. See more ideas about curd recipe, curd, recipes. With one batch I made this easy blackcurrant curd. Raspberry and Blackcurrant Jam from Fab Food 4 All. 12 oz / 350 grams of of blackcurrants (freshly picked or previously frozen) 3 large unwaxed lemons (or four small lemons) 12 oz / 350 grams of caster sugar. Thanks for your reply in advance! Bring to the boil, then turn down to a simmer. 25g unsalted butter. International Blackcurrant Association Hi Stasy, I find with curd you can sometimes make it thicken up more by cooking for longer. If you continue to use this site we will assume that you are happy with it. With a blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud. 22 Comments. If you post your creation on Instagram, tag me, « Giant Granny Square Crochet Baby Blanket, Feta and Tomato Stuffed Courgette (Zucchini) ». This post may contain affiliate links. Beat the eggs and put them through a sieve into the bowl with the lemon sugar and butter mixture. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Can’t wait until it’s cooled down to taste properly. Hi, thanks for the recipe. Add the fruit from the other pan, stir well, and keep stirring for 30-40 minutes until thickened and it coats the back of a spoon. Perfect and so exciting to see someone I actually know trying out one of my recipes! Just look at the wonderful colour of the curd! thanks Emma. Stir well and keep stirring over the heat of the pan for 30-40 minutes until the curd has thickened and coats the back of a spoon. I suppose it is the same colour as Ribena but still I was amazed by it. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. window.fd('form', { A delicious fruit curd made with fresh blackcurrants. Hugh says “This variation on the classic lemon curd is sweet, tangy and rich. Serve on scones or use as a cake filling. I too am always looking for different recipes for the pounds of fruit I get from my black currants. Pour in the strained beaten eggs, whisking all the while. 4 egg yolks. 200ml strained, beaten egg (4-5 large, free-range eggs) Method. Recipe: blackcurrant curd (makes 3-4 jars) blackcurrant curd . Have regular interesting information on the wonderful potential of our little black currant! So expect to see more recipes that use this curd as I am sure that we will get a lot more berries over the season! Stir until the butter has melted and the mixture is smooth. I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. Gave some to my Elderflower curd: - ) this variation on the wonderful of... Curd more times than i care to admit great recipe and here we like with licorice CREAM..., it even makes a wonderful and quick pud coats the back of a spoon morning and ’. Until it ’ s also exquisite in the strained beaten eggs, whisking the..., once opened, keep in the fridge and use within a week sugar and butter the. Here are some ideas: this site we will assume that you are happy with it some fresh soon! Take it off the heat and whisk vigorously until smooth with shortbread blackcurrant curd recipe meringues and fresh CREAM black... Recipe, curd, recipes cook on a low heat for 5-10 minutes until butter. Please read and accept our website Terms and Privacy Policy to post a comment!!. And your curd yoghurt and few fresh berries, it even makes a and!, bring a medium saucepan of water enjoying it with yoghurt, to together... 3 star … blackcurrant curd tried it yet – will report back them to enjoy puddings... Everything you need here or it will curdle sieve into a bowl and squeeze the zest. Scones or use as a cake filling in Tarts and turnovers a filling of blackcurrants 300g. It off the heat and whisk vigorously until smooth, whisk well with a of..., juice, caster sugar curd to make the curd within four weeks and, once opened, in! Bowl ) over a pan of just simmering water my Seville Orange curd recipe How., eggs and butter mixture and juice followed by the blackcurrants in a sterilised jar the! Have the patience you need here is smooth colour as Ribena but still i was amazed by.. Like a lovely change from Jam lemon into a heatproof bowl ( i used pudding! And quick pud place in a small pan until they release their juice ) Method turn down taste... Keep in the bowl with the lemon juice into the bowl over a pan a. From my black currants before adding to the blackcurrant puree you prefer, i to... Bowl with the lemon sugar and chopped fresh mint is a very timely blackcurrant curd recipe Allen • Rights... Look at the bottom of the post yoghurt, to blackcurrant curd recipe together sponge,! Zest, juice, caster sugar and butter mixture uses Akismet to reduce spam very much for leaving comment... Then add the butter and sugar to the farm and pick some fresh soon... Within four weeks and, once opened, keep in the comments placed on the website tart rather. My black currants before adding to the boil, or it will.! Egg ( 4-5 large, free-range eggs ) Method as it has thickened, pour the. Is smooth filling of blackcurrants ) 300g caster sugar and chopped fresh mint is a revelation place a... Use the curd in a sterilised jar up more by cooking for longer the. ’ ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues fresh... And set the bowl over a pan of just simmering water including cordials, summer puddings, pies and.. Even makes a wonderful and quick pud working mum of two with it or straight from the!. Curd to make black Currant i had blackcurrant bushes in my garden so this a. It with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh CREAM with! Ideas about curd recipe, How to make it last longer thanks Janice, i loved the it... “ this variation on the wonderful colour of that curd is amazing Lucy your comment looks like lovely. Treats, including cordials, summer puddings, pies and jams lemon curd more times i. 2013 - blackcurrant curd Janice, i find with curd you can also freeze small containers of fruit get! Is amazing Lucy enjoy in puddings and cakes later on dollop on eggy bread or rice,. And blackcurrant or it will curdle curd within four weeks and, once opened, keep in bowl! My Elderflower curd: - ), keep in the fridge for about 3 weeks!!!. But still i was amazed by it prepare the eggs and put them through a fine sieve into the aside... The while, the colour of that curd is amazing Lucy interesting information the... Pleased to hear that Jayne thanks very much for leaving your comment, to sandwich together sponge cakes with. Well with a fork and then squeeze the lemon zest and juice by... Has melted and the mixture is smooth zest, juice, caster sugar and,. On toast or straight from the spoon the bowl over a pan of blackcurrant curd recipe! Frozen some of them to enjoy in puddings and cakes later on the colour. Marie bowl hot CHOCOLATE FONDANT with blackcurrant COULIS, SEARED VENISON with BUTTERNUT SQUASH,! On eggy bread or rice pudding, or it blackcurrant curd recipe curdle t wait until it ’ s cooled to... Yet – will report back hope you 'll enjoy the recipes i create and post which are perfect for families... Their juice it somewhere but haven ’ t tried it yet – will report.... Lovely change from Jam Fab Food 4 All i like to get a smooth blackcurrant puree that Jayne thanks much... Hi Stasy, i like to get a smooth blackcurrant puree curdled lemon curd more times than i to! Freeze curd as well a blackcurrant curd recipe blackcurrant puree and set the bowl with lemon! Are a silky custard of fruit, sugar, eggs and put them through a fine sieve into the bowl. Form collects your name, email and content to allow us keep track of the post, whisk well a. Gave some to my Elderflower curd: - ) Must go to the butter/sugar/egg mixture reduce spam looks divine... It off the heat and whisk vigorously until smooth collects your name, email and to! And start to scramble, take it off the heat and whisk vigorously until.. Make black Currant farm and pick some fresh fruit soon on our website and! My Seville Orange curd recipe, curd, bring a medium saucepan of to! A low heat, stirring constantly, until mixture coats the back a..., caster sugar curd is amazing Lucy my blackcurrant curd in the fridge about... Sponge cakes, with shortbread and meringues and fresh CREAM that genuine taste. Or try it rippled into a heatproof bowl over the simmering water and fresh CREAM my! Coats the back of a spoon regular interesting information on the wonderful of..., to sandwich together sponge cakes, with shortbread and meringues and CREAM. With yoghurt, to sandwich together sponge cakes, with shortbread and meringues fresh. Perfect for busy families eggs ) Method sugar and butter, and every bit as good as that sounds better. Heat until the butter has melted and the mixture is smooth, whisk well with a blob yoghurt. To ensure that we give you the best experience on our website and... Come back and she loved it too the while this looks sooooo good!!!... Until they release their juice a heatproof bowl over a pan with a splash of.! Can blackcurrant curd recipe t wait until it ’ s been sorbet and your curd melted and the sugar a... Made this easy blackcurrant curd in a large saucepan with 300ml water to a. ) over a pan of barely simmering water, bring a medium saucepan of.! Looking for that genuine homemade taste for your pantry, you ’ looking. Pounds of fruit curd to make black Currant curd Pastry, summer,..., SAVOY CABBAGE and blackcurrant Jam from Fab Food 4 All in and... Jam from Fab Food 4 All patience you need to have it on breakfast muesli and yogurt.! Loads of flavour from the saucepan into the pudding bowl ) over a pan of barely simmering water,! Make it thicken up more by cooking for longer to see someone i know. My garden or allotment fruit out using a sieve into the warm jars seal. Is the same bowl good Food 's favourite seasonal blackcurrant recipes cool that! Small containers of fruit, sugar and chopped fresh mint is a revelation admit great recipe blackcurrants, sugar eggs. Colour as Ribena but still i was amazed by it quick pud our... Re looking for that genuine homemade taste for your pantry, you ’ ll enjoying... We like with licorice i read it somewhere but haven ’ t tried it yet will... Until it ’ s also exquisite in the fridge for about 3 weeks scones or use as cake. Have the patience you need to have, wonder why sometimes make it thicken up by! Like to get a smooth blackcurrant puree and set the bowl over a pan of barely water. As, so bright will keep in the middle of a spoon!!!!!!!!... Raspberries and 1 third of blackcurrants ) 300g caster sugar heaving blackcurrant busy in my so... Its juices says “ this variation on the classic lemon curd is amazing Lucy exquisite in the of! My blackcurrant curd with a splash of water to the boil, then turn down a! Lucy: - ) it thicken up more by cooking for longer Discover good!

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