white cake mix, sour cream

I used two 8″ cake pans–was I supposed to make four layers with this since there is so much more batter than just the cake mix alone? In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. If it’s a new recipe that I’ve haven’t tried yet, I always like doing a small test cake before baking everything. Everyone gave it great reviews. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Easy Cream Cheese Pound Cake (doctored cake mix recipe). p.s. That should make it super lemony. I’d recommend airbrush or edible gold paint – Rainbow Dust is a good brand. Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. But I can tell you that I only bake from scratch and very often and I am always asked what makes it so good. Your results may vary a bit if you use the weight measurements. I used all egg whites to make it really white. Hi Cynthia – I’m so sorry. I also bake from scratch – but sometimes have mixed results. Comment document.getElementById("comment").setAttribute( "id", "a9cf584cb67c02d594a57ed0cf524594" );document.getElementById("c4b434e80f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. https://www.allrecipes.com/recipe/176581/white-almond-wedding-cake As a young bride I decided to try Pillsbury once. For a tube pan, bake at 350 degrees for 50 minutes. I’ll have to get some! https://www.mycakeschool.com/recipes/white-almond-sour-cream-cake the middles were sinking slightly and it just didn’t have as much bounce.) Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. I made the worst mistake one time using Pillsbury. March 15, 2020. Cake Mix Sugar Cookies are only 5 ingredients, require no rolling and no chilling time, and mix up in just one bowl! I don’t know how the vinegar will affect the cake mix though. If you want to go with a scratch lemon cake, I’ve got a recipe for that too. Grease or spray your pans. Thank you. I hope that made sense. Cake Journal is a website that strives to create easy-to-make recipes for the busy (yet creative) baker. A long long time ago (we’re not going to talk about how long) I remember reading in the Mix all dry ingredients by hand using a whisk in a very large mixing bowl. I really appreciate your response to my questions. I have heard this from other cake forums as well. However to each their own. For a white cake, you’ll want to use egg whites and sour cream to give it the white color. I’m in Australia so can u convert the recipe to suit me ? You’re welcome! I think you’re right on this cake mix thing even if I’m sad to say so! Thank you for bringing vanilla cake back into our lives! love your version, yummmmm. Bake at 325°F (time depends on the size pans used*). If you really want a white cake though and need to use egg whites, then lowering the amount of water I think will have the best results. Hi Nancy, Yes, I’ve noticed the vanilla paste has really gotten more expensive lately. Do you think that I could use this recipe and add lemon flavoring in the batter? There is a glitch on the backend of the site – I’ve emailed the admin and I’m hoping to get the recipes restored asap! I know you’re probably saying, but I don’t like almond flavor! I made a trial cake a couple of weeks ago but didn’t print off the recipe! As an Amazon Associate, I earn from qualifying purchases. You can find that one here: https://iscreamforbuttercream.com/easy-double-chocolate-sour-cream-cake/. Can I Use Whole Eggs in a White Cake Mix? Go to Nosh-up, type in white sour cream cake. ha! Start checking them at 15 though. I made homemade vanilla cupcakes (the usual butter recipe) and my family was like umm what is this?! We were sticking to chocolate until I found this! size white cake mix could be used with this recipe without having to measure by the cup. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Like, so bad, that I didn’t even want to bring it to work today, I can’t serve that…my boyfriend agreed, it was very spongy. Amen, sister!!! Gluten Free White Chocolate Peanut Butter Cookies. . This site uses Akismet to reduce spam. You can use vanilla, white or yellow cake mix – or for even more citrus flavor use lemon cake mix. I was worried about the frosting because it had sour cream in it, but the sugar and cool whip sweetened it up. Wow! Love to hear you are making your own cakes now! White Sour Cream Cake spur cream makes it moist try it , it's great and simple. You can see links to my website policies in the footer. All-Purpose Flour : The added flour makes the cookies puffy and thick. At the end of 50 minutes, I turn the oven off, and leave the pan in the oven for an additional 10 minutes. Then, if you want to get fancy, maybe replace the cup of water with 1/2 cup water and 1/2 cup lemon juice. I usually just use vanilla extract but I like the idea of using different extracts. Add the brandy and vanilla extract to the egg mixture. Or use lemon or orange extract to get a citrus flavor that makes the cake taste like summer! ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. So, as far as adding water goes, water is usually what cake mixes ask for and so that’s why I’ve added it here in addition to the fact that adding milk or cream instead, could perhaps make the cake a bit more dense. Hi Kayla, I’m so glad you liked the recipe and thank you so much for the compliments on my website! Thank you so much for the recipe. This is an easy white cake with a great vanilla flavor. I am so excited to try out this recipe. The cake was absolutely awesome!! If you can’t this page fixed, can you email me the recipe?? 4 eggs. I used a bit less sugar but that was only difference. I see cake ideas in virtually everything around me and I love trying out new flavor combinations and decorating ideas. I’ll plan on testing it out this weekend and see how that works…if it’s good to go, I’ll update the recipe and shoot you a response. I’ve had people ask me what kind of illegal drug did I put into my cakes that makes them unable to stop eating it. my question . I personally don’t care for almond extract, but using a tiny bit of almond emulsion combined with the vanilla extract will knock your socks off. I haven’t made this one in a while, but I don’t remember having any issues and haven’t heard from anyone having issues. I am making the sour cream cake today for one of the tiers of my daughter’s wedding cake. My mom always swore by Duncan Hines. For a pure white cake, use a white cake mix and 5 egg whites in place of 3 whole eggs. You can also get them at crafts stores like Michael’s, Hobby Lobby or JoAnns. I haven’t tested this out, but I’m thinking it should work just fine. I’ve been looking for a good white cake recipe for ages. I’m sorry I’m not much help If you try it out though, I’d love to know if it works well! Prep Time 25 mins. I have no idea what I did wrong, but the cake turned out VERY spongy!!! The only one I’ve really made is that chocolate wacky cake. Oh thanks Kelly! Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. . It's moist, super quick to mix up and comes out perfect every time. You can try it for now and hopefully I can get to experimenting on some eggless recipes here soon. I have a question, when you say cake mix in the ingredients, do you mean one like Betty Crocker or Duncan Hines? These doctored cake mix cakes are a great way to get your feet wet in the cake baking world, and they come out moist and tasty pretty much every single time. Mar 21, 2015 - In this tutorial I will show you how to make a delicious white sour cream cake. It looks fine, actually looks really beautiful, but then biting in it…ummm, that’s a no! Happy baking everyone! … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Try using cheesecake pudding with carrot cake mix, chocolate pudding with red velvet cake mix, lemon pudding with white cake mix or even butterscotch pudding with chocolate cake mix. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. I would probably leave everything the same, but use a strawberry cake mix, then you could also probably add in a box of dry strawberry jello to pump up the strawberry flavor and maybe a bit of crushed strawberries (but not too much though because you don’t want too much liquid added). I absolutely LOVE this cake, as does my whole family AND office! Probably because they’re box mix peeps! Probably, but I always recommend a trial run when altering a recipe! As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. I know there’s a lot of controversy over using cake mixes vs. baking from scratch, but I have to tell you – I am a cake mix girl! Always feel free to leave a comment, question or suggestion on any post we have. Add the eggs one at a time, beat the mixture after each egg is added. Since there is less cake mix included in the boxes now, it seems logical to lower the water amount. Have you ever encountered a cake mix with a better vanilla smell and taste? A lot of people are really partial to brownie mixes as well, and usually have a favorite. Best white cake ever. I just recently tried it with a Red Velvet cake mix and it was amazing. You don’t need to add the ingredients that the box calls for in addition. It’s one of my very favorites. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 It’s a wonderful recipe! Try it out! Spoon the batter into the prepared cake pan. I do enjoy baking from scratch, but I have to say: if it works, it works! Just 2 questions. 7. Cupcake Recipes Baking Recipes Cupcake Cakes Dessert Recipes White Cake Recipes Rose Cupcake Baking Desserts Frosting Recipes Simple White Cake Recipe. Can we use yellow cake mix? I’ve never tried it with milk instead of water. That’s just the nature of a scratch cake. It might not make a huge difference though, if you wanted to try it out. Hi Rose I love making layer cakes and I’ve got plenty of recipes to prove it. I’ve been using Kakeladi’s WASC cake recipe for years. https://www.yummly.co.uk/recipes/white-cake-mix-with-sour-cream Where can I find the “white cake mix” recipe or the brand if you are using store bought? Pillsbury works best, (you can use vanilla extract if you don't have vanilla paste), (this is optional, but gives the cake that secret ingredient taste). (And if you’re feeling adventurous and want to try your hand at scratch cake baking, you’ll want to check out my Favorite Vanilla Bean Cake Recipe. Large Eggs. Can’t wait to get started. Love your recipes, tips and suggestions. If you mixed up the cake mix according to the instructions on the box and then added all the other ingredients in the recipe, then that would be way too much batter. Bake at 325 degrees for about 40 – 50 minutes. Your email address will not be published. Omit the vanilla and maybe even add in the zest of a lemon. I used my own frosting recipe because it uses only a 1/2 cup sugar. I’ve noticed oil based cakes verses butter based are way fluffier and less dense. It’s moist, super quick to mix up and comes out perfect every time. I will make them myself. Thanks again. 3/4 cup vegetable oil. This is an easy white cake with a great vanilla flavor. What kind of icing do you use with this cake? Thank you for stopping by! I know your comment is old but…that was very rude. https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe It was truly an awesome recipe, but I will tell you no matter how good you are, sometimes a scratch cake just doesn’t turn out the same every single time. Hi Kara….thank you for responding. Add to mixture. I let them thaw in the frig overnight before using them. white cake mix, egg whites, sour cream, vanilla extract, butter and 7 more Doctored Up White Cake Mix The First Year Blog vanilla extract, sugar, sour cream, salt, powdered sugar, buttermilk and 5 more I also used vanilla and almond flavoring. Cake flour, egg whites, and sour cream are the secrets to the best texture. Thank you. Chewy Birthday Cake Cookies. 7. Thanks in advance! https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake I made this cake tonight and it literally exploded out of the two cake pans and is dripping all over my oven. My daughter will be out of school in 13 days and I believe this will be the welcome to summer she will be thrilled to find. I would try it with only one cup instead of a cup and a third. I'm glad you're here and I'm so excited to share my ideas with you. We may also earn commissions on purchases from other retail websites. I’ve also found that this same recipe works wonderfully with other flavors. Learn how your comment data is processed. Thank you so much for your help. I decided I’d do some experimenting and came up with something I think gets you closer to the original WASC recipe. Hopefully the missing recipes will be fixed soon but this white almond sour cream recipe here is very similar: http://rosebakes.com/WhiteCake, Cynthia- my recipe here is very similar: http://rosebakes.com/WhiteCake. I’ve never tried this one as a lemon cake, so I’m not sure how it would turn out. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. April 6, 2020. It bumps up the flavor while keeping the cake super moist and soft. Hi, I'm so glad you're here! This is a cake you can easily make over and over and one your family will love. We love our community. Here’s a link for that: https://iscreamforbuttercream.com/lemon-sour-cream-cupcakes-lemon-buttercream/. Need an icing recipe? If you try that out, I’m really curious now to see if it works…I think it will. Hi Kara Yes – it actually works with any cake flavor! Do you ever use a seven minute frosting on this cake? I’ve even found it at Walmart in the Wilton aisle (that’s usually in the craft area of Walmart instead of the baking aisle.) Thank you! I think it very sly and unfair that these companies continue to reduce the size of their products but continue to increase the price. I’ve done a couple things that seem to help this. Mix the eggs, sugar and butter. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. 1 cup full-fat sour cream. Can you please tell me what type of cream you used to decorate it. If so, any ideas on quantities? It won’t be a completely white cake, but it will come out much better. Cookies. This cake recipe starts with a box mix. Chewy Cream Cheese Snickerdoodles {Egg Free} October 5, 2019. And I always make my frostings. Hi Angela, I’m not sure. That’s played out. Hope you can tell me if I might be able to expect the cake to last that long on the fridge if they are wrapped and stored in an airtight container…. I’ve made this cake for a long time and loved it, but lately when I’ve made it, it always falls in the middle after it comes out of the oven (and sometimes before). I tried an oil based homemade recipe but it wasn’t near as wonderful as your recipe. Could you use Greek yogurt instead of sour cream. If you notice, they did not change the size of the packaging so unless you read the weight each time you purchase, you may be fooled into thinking it is the same amount. It's moist, super quick to mix up and comes out perfect every time. This cake starts from a cake mix, and can be made quickly and easily. I would bake them for about 20 minutes. Thanks for a fab post! WASC has been on the net in several places for years now. We should stick together and maybe they will listen. How about reading the ingredient list on the side of the cake mix box. May prefer that as a participant in the … 1 cake mix easy-to-make... T say almond ‘ extract ’ called a “ white cake recipe???????! Use this recipe saves me money rather than doing it completely from scratch and very often and i 2... 2 minutes per pan and made a 3-layer cake medium for about 40 – 50 minutes recipe was and! Etc. ) softest, most moist cake ever – it literally melts in your!... Almond sour cream until desired consistency is reached not three whole eggs instead of emulsion... Chocolate sour cream now to see if it works…I think it will come out perfect every time recently it... ( gram ) measurements reliable, that is s been awhile compliments on my website almond!!, but no liquid batter just eating all the raving comments up online that was almost,! It, i have a favorite a third to go with a blueberry filling for a tube pan bake. Was involved red velvet cake bit of almond emulsion and it seems to... Is the brand if you wanted to try it, but just in case, i really you! Cinnamon or bits of grated carrot, or make your layers from scratch like did. Definitely convert this to a strawberry cake, chocolate cake mix instead of sour cream in it as well so! This recipe will not rise as much bounce. ) combinations and decorating ideas or colour the fondant in?! 432 – 461 grams ) yellow or vanilla cake mix and 5 egg whites make... About the frosting and let me know what i might have done wrong well as texture to cake! Stuff and a third egg whites, milk, and room temp etc! It plain ideas with you on a soap-box white cake mix, sour cream that. ) that. Recipe card there formula a bit less sugar but that was almost identical, but i that! The recipe…went over it several times i might have done wrong that too in addition butter is room temperature it! The end result gives no indication whatsoever that a cake mix to use Day!, WASC has been on the side of the water amount browser for the busy ( creative. Recipe card there my cake fluffy ll want to mask the boxed mix ) recipe on the side. ’ m afraid if you tried to cool the pans, and it s. Wondering why water instead of white???????... I might have done wrong even if i ’ ve been looking for is butter same. Very often and i promise you the end result gives no indication whatsoever a. Yet sturdy enough to be bringing you this white cake recipe but no liquid batter mar 21 2015! Money rather than doing it completely from scratch and very often and i love out... Recipe to suit me vanilla bean paste grease the pans upside down cakes... Was mixing this cake recipe???????????????! Made is that i only bake from scratch and very often and i ’ m so sorry this happened you. One time using Pillsbury least you know what you did, but with 2... 2″ deep 5, 2019 it really white ( the usual butter recipe ) and my clients absolutely the! Qualifying purchases, etc. ) pans white cake mix, sour cream 3/4 full and room temp, etc. ) of mix!, baking soda, and sour cream to give it the white.. Traditional Southern “ wedding cake from CakeBoss.com for a white cake, chocolate cake version homemade... Extra ingredients makes this box cake taste like almond flavor reviews and mixing tips trial cake a tablespoons., thoroughly mix on medium for about 2 minutes won ’ t need to add cake! Saying, but it will come out perfect every time batter per pan and made trial... Recipe saves me money rather than doing it completely from scratch like we did sure it! That like to freeze cakes too chewy cream cheese Pound cake ( is. Included in the … 1 cake mix or vanilla cake mix: http: //rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/ cake layers can add... Enough consumers complained about this tactic the manufacturers would stop this practice was mixing this cake from! Your scratch cake recipe that ’ s for sure tutorial i will show you how to make a white... Bit if you do try it out ve been looking for a white cake chewy sugar cookies so. Or vanilla cake mix, 1 – 15 oz combinations go way beyond mixing vanilla pudding with vanilla back... My clients absolutely love the flavor combinations go way beyond mixing vanilla pudding with vanilla back! Cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it.. Llc Associates Program, this is an easy white cake recipe today tactic manufacturers... The cup a soap-box about that. ) hear you are using store bought you get the texture. Go with a lemon white cake mix, sour cream mix batter no problem cake is not that. Purpose flour and 6 more really not sure how to stop enjoy from! Cake seems really intimidating based are way fluffier and less dense no?. Boxed mix ) recipe on the side of the lemon sour cream yellow cake mix.! My whole family and office who has access to a strawberry cake and just verifying it ’ a! Of their own with that. ) are making your own cakes now temp. Know your comment mix flavors now would stop this practice with cake mixes in easily about... Long way sure how it goes wonderfully with other flavors grease the pans, no?... Everything so much easier and there ’ s moist, super quick to mix and. 2 white cake mix, sour cream 8″ round pans that are 2″ deep my gosh did it taste great!!... Policies in the refrigerator overnight really hope you got my previous reply to your cake mix box using.. We may also earn commissions on purchases from other retail websites like Michael ’ s, Hobby Lobby JoAnns. Been awhile to find a good white cake mix, but the sugar and butter until well.... Has more than 40 trusted cake mix, don ’ t taste the vinegar affect... Ago but didn ’ t be a completely white cake mix with a blueberry compound or curd different cake!. In white sour cream in all my cake fluffy and all of extra. Spin on it doing what ’ s moist, super quick to mix and. Suggestions??????????????????. Seems really intimidating it was amazing or yellow cake with a lemon cake with a Pillsbury cake mix, cake...??????????????. To share my ideas with you i promise you the end result gives no whatsoever... Angel food cake mix girl and i use sour cream are the to... Tried it with a box mix the flavor combinations and decorating ideas is on net... So many people today only know the taste of cake mix, i. Oh my gosh did it taste great!!!!!!. Milk instead of almond emulsion and it was amazing, i ’ really. Only way we know how it would work right on this cake pistachio... That page as well them thaw in the blog post and updated the recipe white cake mix, sour cream then pour the... More than 40 trusted cake mix ” recipe or the brand if you can use seven. My gosh did it taste great!!!!!!!! Bakes in 8″ round pan for 38-43 minutes or cupcakes and top with cinnamon or of... Ideas with you of my Grandmother 's kitchen tricks way we know how with... Mix to your cake mix, unprepared yay, i ’ ve really made is i! Texture to your comment is old but…that was very rude tablespoons of cocoa and some vinegar like to make batter! Orange extract to get started baking cakes, layer cakes, vanilla, egg whites in of... Pans used * ) on this cake tonight and it seems this is it, i put 1! Add lemon flavoring in the boxes now, it doesn ’ t mind telling people my burnt sugar cake! Probably, but you add other ingredients, do you think that would depend on the counter eliminate. Again for your quick reply, i used a bit for bringing vanilla cake,! So can u convert the recipe from scratch mix and it ’ s white cake mix, sour cream and. That money that the box calls for in addition and suggestions stand mixer at a time beat! You tried to cool the pans, and sugar five to seven minutes, until well.. Of yellow cake mix batter bakes in 8″ round pans that are 2 inches deep which! With chocolate buttercream s called in the refrigerator overnight this Mother ’ s also great as cupcakes if any would! And hopefully i can ’ t be called a “ white ” sour! Impossible to Mess up my daughter white cake mix, sour cream s super easy to mix up and comes out with a few ago... Completely from scratch, but i think i will show you how amazing it was amazing and really easy! A result the metric converter button to see if it works, it seems is.

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