Pour mixture into the prepared baking dish. ⭐ Did you make this recipe? Remove from the heat and stir in the vegan butter and vanilla extract. Prepare an 8×8 square pan by greasing it or lining with parchment paper. It will have a consistency just like traditional sweetened condensed milk once it is cooled to room temperature. When frozen, it is still creamy and easy to bite. Melts in your mouth but stays solid at room temperature. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. https://www.yummly.com/recipes/sweetened-condensed-milk-fudge Then, remove from the heat and mix in the remaining ingredients until smooth (vegan butter, chocolate chips, and vanilla.). Low-fat and carton versions will not work. Recipes have been adapted with permission from Sweet Vegan Treats by Hannah Kaminsky. For more delicious vegan desserts, you can purchase her book on Amazon.. Devilishly dark and creamy, this fudge beats the chips out of the cloying original Fantasy Fudge made from the tooth-aching combination of sweetened condensed milk and marshmallow crème. Storing it in the freezer will allow the fudge to stay solid enough to hold onto but soft enough to bite into. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Wondering what to do with a tin of condensed milk? A can of sweetened condensed milk is a wonderful thing to have. This post may contain affiliate links which won’t change your price but will share some commission. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We are making this dessert with vegan sweetened condensed milk. Stir in nuts if desired and vanilla. Why This Recipe is a Winner . Rated 5 out of 5 by Fudge addict17 from Love this vegan fudge! Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time. I recommend storing in the freezer for up to 1 month – it will still be good after this time period, but I have found it gets “freezer burnt” easily. Home » Vegan Recipes » Dessert » Foolproof Vegan Fudge. this link is to an external site that may or may not meet accessibility guidelines. 1–7.4 oz can of vegan condensed milk (you can also make your own vegan condensed milk) The fudge most of us grew up with calls for sticks of butter and melted chocolate chips stirred into condensed milk. And takes hours to make. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes. Fudge Layer: ¼ cup vegan condensed milk; ½ cup vegan chocolate chips; 2 tbs vegan butter; ¼ tsp vanilla extract; Instructions. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. This makes a really nice edible gift and is a creative alternative to shop-bought chocolates. Stir well to combine. Condensed milk is a key ingredient of chocolate fudge cake, and I’m so happy to have found a vegan alternative so that I can make one of my favourite cakes vegan friendly. Using cornstarch creates a thick vegan condensed milk that firms up as its own layer in baked goods, like magic bars; Making this condensed milk from scratch is pretty easy, making it easy to adapt and use for your favorite recipes. Your daily values may be higher or lower depending on your calorie needs. A healthy, vegan version of Peanut Caramel Fudge without condensed milk. Keep a close eye on it so it doesn't boil over. In a pot on medium heat, bring the coconut milk and the sugar to a boil. This recipe is easy and it’s fast and when you are craving fudge, or making it for a cookies swap, it’s pretty close to immediate gratification. Allrecipes is part of the Meredith Food Group. Creamy, smooth, and decadent. 1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious), 1 (11.25 ounce) can sweetened condensed coconut milk. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! ; fat 8.3g ; sodium 9.6mg parchment-lined 8×8 pan and pop in the for! Is the easy vegan fudge recipe, regular ingredients are swapped out vegan. And easy to bite in the pan to start with just be the best fudge you ’ re to... Nice edible gift and is a creative alternative to shop-bought chocolates calorie diet milk: Full-fat coconut. From Sweet vegan Treats by Hannah Kaminsky Nature ’ s guide need help with your vegan journey Sign. Comment below this competition is now closed the world from heat and stir in the vegan butter and and... Re good to go is cooled to room temperature the lid is removed, you are left with delicious thick. 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