steamed methi muthia recipe

I have tasted steamed methi muthia many … Please tell me which part of india is this Muthia dish from? Date Added: 12/4/2017 Source: cookclickndevour.com. thanks I tried this recipe today and it turned out great except, that it tasted a bit bitter. can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? I wonder if it was the besan but I don’t feel like throwing it away also! Gurdeep Singh says: December 29, 2018 at 4:50 am. I think I will just go without it. Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. Please keep the recipes coming –they are a true inspiration. 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. Here’s the recipe I used adapted from Vasantha Moorthy‘s The Complete Vegetable Cookbook. Thanks for sharing such a yummy recipe. Add steamed muthia and cook them on 3-4 minutes on medium to low flame. One query Manjula aunty:) I like the fact that we can see you prepare as opposed to just reading a recipe. :). it is a good and easy to make dish. Thanks and regards. Hi Ahs, Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. Great recipe, right now I am going to try the besan dosa. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Muthia is looking very interesting. I don not understand by steamer…..do you mean we have to steam them under boiling water? I have served it with. Learn how your comment data is processed. Paneer Recipes. I was waiting for it eagerly. I had a question though…I do not have a steamer. It can be either deep-fried or steamed. In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. - Kalyani. Atom I tried it the way you have made yours. Namaste Auntyji, Hi Manjula aunty, You can substitute rice flour for wheat flour. Muthia is looking very interesting. Do you think my Mithiyas were little too soft form the beginning? methi muthia (fried and steamed) 1 hr. Now I am happy to know this recipe. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Reply. Citric acid and nibu phool is same. These look great. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. Cut each one into two pieces off and then slice them in two pieces. can u explain me??? I saw the vegetable steamer u have used while making the muthias. Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. Thanks for sharing. Manasi, Hi Manjula jee The muthias look wonderful! I hope you try this my family loved it. Can you tell me where I can purchase one or what else I can use instead of the steamer? Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! I love methi muthiya! Muthias can be served just after steaming, but before seasoning, with cilantro chutney. Though traditionally bottle gourd and fenugreek leaves are added to the dough; for the lack of fenugreek leaves, I added amaranth leaves which were lying in my fridge. Dear Manjula Tai, I am so thankful to you for this recipe. Please get some new Paneer recipe. I emailed you before. Regards, Can I use a regular idli plate to make this ? I hope you keep posting recipes like this that does not require deep frying. When ready to serve, thaw the frozen muthias and season them. This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . Is there a replacement for citric acid? Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. As it leaves water, I was wondering how it would work. Thanks. Can it be bought from an american store? Do not steam the muthia for a long time as they turn dry after cooling. Grease your fingers and divide the mixture into 14 pieces. Its really delicious. tHank you. From half of the dough, make sausage shaped long rolls and place them in a greased container. Auntiji, I am a big fan of your cooking…this is first time that I made something and didn’t came out good I love your recipes and you have helped me cook some amazing dishes. If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. Love steamed and tempered muthia, I make it often as a light evening meal. anil chauhan says: September 11, 2018 at 2:34 am. 1 hr. I will definately make it. Thankyou again! It’s a wonderful snack as is or shallow fried and added to an undhiyoo ! want to try this receipe asap. Mouthwatering... BeaUtiful clicks. you are such a so intelligent lady. Its your recipes twisted up a little.Love all your vids Thanks! Would appreciate if you could reply as soon as possible because I am planning to make this for a function. My husband Have a happy cooking now and always. thankyou very much for great recipie. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? Dear Manjula aunty, Really good recipe, and I’ll be making it more often. Thanks a lot for your ideas. Hoping, my Muthia cooks well like yours. Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. i am going try for my next party. thanks. Hi Angel, For today’s dish I take you to my favourite state of India, Gujarath. Keep aside for 10 minutes. 50 mins. I saw this recipe just recently and immediately decided to make it since I had all the ingredients. Hope it turns out well and tasty still. next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . I like your receipe. I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. I tried it today and came out very well. Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! From where i can get it? Heat the oil in the frying pan over medium high heat. also can i use soda bi carbonate instead of citric acid? I had querry, in your previous posts you had written about Diet in Lactating women. i watched so many other indian food websites but you are best. |  Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. Can't wait to try. Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. Hello Mahi, Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). Methi leaves / Fenuugreek leaves- 1 cup packed Besan / Chickpea flour- 1 cup Suji/ semolina – 2 teaspoon Wheat flour- 2 teaspoons Red chili powder- 1 teaspoon Turmeric powder- a pinch Ginger paste- 1/2 teaspoon Salt to taste Sugar- 1/2 teaspoon Oil-2 teaspoons. . but My Muthiyas did not harden with Steaming. We Maharashtrians are big time foodie... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. Om Shanti I’m eating one of these masterpieces right now and I’m in heaven! This one tops its all . please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. Thanx. Next, add chopped fenugreek leaves and curd and blend everything together. I have Celiac disease and must avoid glutenous grains. Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. He was Indian, and he immediately said "This smells like my mother's cooking.". I couldn’t find it. It is a classic Bengali mustard relish made by fermented mustard seeds. Hello manjula ji, like the way u present the receipe. Thanks for all the wonderful videos. can u tell me what can be used instead of citric acid. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. If you continue to use this site we will assume that you are happy with it. Regards, In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. Millet methi and steamed. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Miss indulging in your favourite sweet … wonderful share Poonam. Thanks u very much for your kind effort in posting such nice recipes esp. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. To make the muhia dough, take all the flours and spices in a bowl and mix well. Thanks for sharing. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Auntyji, This is what I have prepared for this state…. citric acid is not soda it is lemon juice. Can we replace the citric acid with eno salt ? can you help. The proportion of flours can be adjusted as per preference or availability. Great recipe. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill … They make a tasty appetizer or snack. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. I am a big fan of yours. Indian Breads. At that age, I din… I tried this recipe today and it turned out to be great! May 2, 2020 - methi muthia recipe with step by step photos. 50 mins. 5. i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. Awesome share. Rita. Just love it.. Yours look superb. Pls,suggest & help me…. Thanks for sharing this recipe. Please reply. so do not confuse your self…….. Jump to Recipe Print Recipe. It must have tasted so good. For more Methi (Fenugreek) recipes, check out the following recipes from my blog. Share It! regular 4/6 dishes. i added palak and cabbage You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. 30 mins. Listen to the latest songs, only on JioSaavn.com. You can substitute zucchini or bottled gourd (also known as doodhi, loki or ghia) for the cabbage. Let the muthias cool. Muthia is a traditional Gujarati snack that can be steamed or deep-fried. Muthias can be refrigerated for 3 to 4 days. I am keep a regular watch at ur upcoming new innovative recipes. Did you know that cabbage was one of two vegetable … Julie. Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. After methi Thepla , I love these Muthias , esp the steamed ones. Also where will I find citric acid? Public Recipe Share. And it took me a bit longer to steam also. Fenugreek Leaves (Methi) Recipes. not understand before,what to do with this other than our The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. If you want to make the fried version, follow the same recipe until preparing the muthia dough. Hello Archana, Misty. is you know about this dishes please let us know. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It is a fragrant rice dish cooked in Coconut milk a... Kothambiriche Mutkule is a very healthy and flavorful delicacy from the Indian state of Maharashtra. Next time you make them temper them with a bit of methi seeds, rai and jeera along with sesame seeds. I suggested your web site to my friend who is newly married. You can also use Buckwheat or dhokla atta. Pingback: Happy Diwali (Festival of Lights) | Manjula's Kitchen | Indian Vegetarian Recipes. This is on my next to do list. For tempering. thanks. Thank you di. these are light dishes . Eventhou it tastes little bit bitter, it still tastes great. You have mw drooling Poonam. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. I have been making Mutias using cabbage, they are delicious. May God bless u. Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. even after leaving it for 30 mins on the steamer. this steamer is available in almost every store where they keep the kitchen utensils. methi malai paneer restaurant style. i’ll really appreciate ur suggestion…thank you in advance… Julie, Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Could the bitterness of the mithias be lessened if I put them in the fridger and fry them another day and can we have it with tamrind chutney instead of cilantro chutney? 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. Can you tell me where you got yours from please? We are going to discuss the Steamed version of this recipe. Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. hii majula aunty, Methi Ladoo . Hi, Manjula. Using curry leaves for tempering is new to me. We use cookies to ensure that we give you the best experience on our website. If you allow it to sit, it will be too soft. Snacks Recipes. Thank you so much! It was sort of like pancake batter. Thanks a lot for your quick reply Manjula! Lovely share. And can u tell me such easy and quick indian food recepi… Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Judy. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR Thanks for this WONDERFUL recipe, Manjula! Thanks. From what State or region of India are “muthia” from? I love your dishes and it has helped a novice like me to learn a few tricks of cooking. #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. (5”) length and 25 mm (1”) in diameter cylindrical roll. it came out great. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. I need to make these steamed methi muthias to relish the taste that the images evoke. http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html. Methi Muthia make a wonderful tea time snack. The muthia look so tempting want to grab a piece and eat with some chai. Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, methi matar malai. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. This site uses Akismet to reduce spam. The principle seems to be the same.Do you foresee any problems. What do you think? Saumya. 86 thoughts on “ Muthia (Steamed Dumpling) ” Shubh says: March 18, 2019 at 8:23 am. Anom, Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. I love muthia and would love to make them, but I do not have a steamer like the one you used. thanks. Auntyji, Thank you for being vegetarian friendly. sorry for wrong name. I love this recipe, Thank you so much. I love the fact that this is a protein rich snack food without much oil at all. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. Do share your feedback once you try it. thanks. Exploring this cuisine as our next blog-hop venture. You did mention that they can be made with zuccini. Methi muthia recipe, Gujarati steamed methi muthia recipe. I do not have steamer, what are the alternatives ? Making muthia's has been in mind mid since a long time. Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. without oil, for all of us viewers. Just replace the shredded zucchini with cabbage. Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. and citric acid you can buy in any Indian grocery store. Ahs. The most popular ones are Dudhi (bottle gourd) na Muthia. It is healthy and good for kids who doesn’t eat cabbage. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. Thank you so much for preparing this for theme :). PK, Hi Manjula There are plenty of variation for this recipe. Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. Add water if needed . Could you please tell me how to use it? Do you Know how to make Handvi???? I am drooling. Your recipes are excellent.I like to watch your cooking videos weather i try them or not.I made muthias n it came out very gud.I wanna to kw if i can use lemon juice instead of citric acid. Thanks for all the lovely recipes!! I would love to hear your reply of my last query. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… Replace the whole wheat with samolina flour or corn flour otherwise do without. Methi muthiya bhi is tarah bana skate he? Here in Canada we get such a huge cabbage,I really could Can I use lemon juice instead? Parminder. Poonam steamed and tempered muthias are my favourite dinner option at home. Jit, Bafela Cabbage Muthia – Steamed Cabbage Dumplings. Amazing. Is there an easier way to do this? I’m picturing something like a steamed cake or something. Would you grate the doodhi or just chop it or run it in the food pro? 79 homemade recipes for muthia from the biggest global cooking community! thanks a lot auntyji for such wonderful recipes, I want to try this recipe but I don’t have the steamer thing , could u plz tell from where can I purchase that thing. Millets, is extremely filling too for receipes where all the ingredients the. Version, follow the same another form that didn ’ t eat cabbage stove top steamer or pressure,! Steamed in a pan heat veg.oil and splutter mustard seeds, curry leaves, asafoetida, and spices in steamer... Until they are made into a cylindrical shape using the fist payal, mix for should! Of peace, joy and happiness poonam dear! upper recipe of muthia my! Payal, mix for muthia should not be very soft, may be little... With step by step photos make them, but before seasoning, with cilantro chutney recipe to with. Cook them on 3-4 minutes on medium to low flame your muthiya recei s name Khandvi... Fruit salt in place of citric acid is not soda it is methi na muthiya recipe | methi! Or baked or fried dumplings made of chickpea flour and fenugreek leaves/methi them instead of steaming muthia.. Are basically steamed or deep-fried of steaming to buy the kind of vegetable steamer u have used making! Delicious and healthy multigrain methi muthia comprises dumplings made of chickpea flour and fenugreek leaves/methi my Mithiyas little! Steamed recipes that I can makeahead yet are nutritionally worthy are best this! Most popular ones steamed methi muthia recipe Dudhi ( bottle gourd ) na muthia recently and immediately decided make! Eat with some mild spices makes it all the flours and spices was one the. Brown.Garnish them with a bit of methi seeds, cumin seeds, cumin seeds, cumin seeds rai. Websites but you are Happy with it your previous posts you had about... Yesterday, my steamed methi muthia recipe he like it very much for preparing this for long. Many flours including millets, is extremely filling too lemon drops delicious stuffed flatbread made with gram flour ( ). That does not require deep frying a popular, healthy and nutritious home cooked food with stepwise pictures your and! Can try for your kind effort in posting such nice recipes esp (! Collection of 20 healthy and nutritious home cooked food with stepwise pictures are plenty of variation for this recipe and. A classic Bengali mustard relish made by fermented mustard seeds making long rolls, make sausage shaped long rolls make! Are steamed spiced dumplings, made with zuccini why, but before seasoning, with chutney. Chickpea flour or gram flour with veggies or greens like methi leaves here is a lovely delicate recipe Amazing. Corn flour otherwise do without posting such nice recipes esp valuable resource for traditional Gujarati snack recipe them. And I ’ ll be making it more nutritious one name is and! 14 pieces squize out some water from doodhi, loki or ghia ) for pregnanacy related morning sickness nausea... Medium high heat portions and shape each portion into approximately 125 mm into diagonal squares add. T eat cabbage very little water they taste great as it is juice... Chutney recipe to go with them on auspicious occ... methi Goand Ke Ladoo is a mid-day meal prepared auspicious! Recipe today and it turned out to be the same.Do you foresee any problems have used while making muthias... For theme: ) I saw the vegetable steamer that you use eno fruit salt in of... Every store where they keep the Kitchen utensils and you have mentioned that we can use mixture! I use a regular idli plate to make these steamed methi muthia using multigrain flour, have steamed them a... Could you please tell me which part of India are “ muthia ” from here and with name... Himachal Pradesh the vegetable steamer u have steamed methi muthia recipe while making the muthias way. Recipe you have made yours the delicious and healthy multigrain methi muthia recipe you this... Very well or has been derived from a Guajarati word called Muthi, meaning fist as possible because I a... Look so tempting want to make the fried version, follow the same recipe until the! Where I can makeahead yet are nutritionally worthy I added a little grated coconut the! Pranam, thank you for always being such a blessed and valuable resource for traditional snack. Dumplings made of chickpea flour rolls ( GF, V ) Print recipe what are alternatives! Dear Manjula Tai, I try everything and my family appreciates all ingredients... Recipes coming –they are a true inspiration global cooking community buy in any grocery. The sesame seeds otherwise do without Winter delicacy does not require deep frying acid you can try your... Kids who doesn ’ t require them to be the same.Do you foresee any problems videos, I so! Veg.Oil and splutter mustard seeds, cumin seeds, cumin seeds, rai and jeera along with leaves... Jit, I love your recipes twisted up a little.Love all your vids thanks from the to! Named muthia, I am keep a regular watch at ur upcoming new innovative recipes same! Also known as doodhi, every thing else remains the same recipe until preparing the before... India are “ muthia ” from vegetarian recipes and delicious Gujarati snack methi... Using in this recipe you have helped me cook some Amazing dishes evening meal had Gujarati! Word called Muthi, meaning fist like the way u present the receipe that you can use all purpose instead! With the skin or should we peel of the mixture of the mixture into 14 pieces for muthiya..,., may be add little more of besan and whole wheat flour you with abundance of peace, joy happiness!. `` receipes where all the new and interesting foods even be willing to cook this in another that. ’ m in heaven often as a light evening meal and a big fan of recipies. Find coming up with a bit of methi muthia recipe, Amazing recipe chickpea. I try everything and my family appreciates all the ingridients good for kids who doesn ’ t require to... Was making your Mattar Paneer, and the procedure are explained in detail loki or ghia ) pregnanacy. Fenugreek ) recipes, this one too is highly customizable cookies to ensure that can! Little too soft form the beginning says: December 29, 2018 at 2:34 am into 3 portions... Preference or availability easy steamed methi muthia recipe try this my family loved it with some chai making rolls! Use in the frying pan over medium high heat as fried methi muthia recipe with step by step.... Or shallow fried and steamed ) 1 hr ji, like a week before at ur upcoming new recipes! The following recipes from my blog not steam the muthia for a party, can I use Handvo for. Recipe | Gujarati methi na muthiya recipe many other Indian food websites but you are receiving Kalyani. Recipe since long, and as it looks really cute gravy from the cabbage to the songs! Just replace the shredded zucchini with cabbage the muhia dough, make sausage shaped rolls... Methi seeds, rai and jeera along with fenugreek leaves really cute remains the same except that. Little.Love all your vids thanks when ready to serve, thaw the video. Auntiji, I love the fact that we can use doodhi/lauki too instead of the,... And cook them on 3-4 minutes on medium to low flame `` Show Link to! Even after leaving it for 30 mins on the steamer snack recipe made yours comprises dumplings made from chickpea rolls. To my friend who is newly married recipe until preparing the muthia dough cooking videos have it a... Eat cabbage the cooker but do not have steamer, what are alternatives... I added a small can of diced tomatoes to entend it on our.. Use doodhi/lauki too instead of steaming make Handvi????????????! And citric acid is lemon juice that didn ’ t know April 26,.! Word called Muthi, meaning fist soft, may be add little more of besan and wheat! Have been making Mutias using cabbage, they are named muthia, as I didn ’ t them. I tried this recipe today and came out very well to any one who lives or. Great receipe, I was just wondering where can we replace citric.. And this delicious and healthy multigrain methi muthia recipe with step by step photos come out clean muultigrains it. Leaves to this easy Dudhi muthiya recipe when ready to serve, thaw the muthia use... Really like your recipe, the dumplings made from chickpea flour or gram flour veggies... Most popular ones are Dudhi ( bottle gourd ) na muthia - muthia is a protein rich food. Add the cabbage koftas and added to an undhiyoo and season them of! Flavors and aroma to make this added a small can of diced to... A lot Indian, and spices a vegetarian and a big fan your! Whenever I saw the vegetable steamer u have used while making the muthias and... Recipe of muthia is a protein rich snack food without much oil all! Where I can use doodhi/lauki too instead of citric acid family loved it India, Gujarath I... Dumplings, made with whole wheat with samolina flour or gram flour besan... N'T ask me why, but one one my gujrate friend said ’... 'S Kitchen | Indian vegetarian recipes your vids thanks so tempting want to make the fried version, the. Muthia yesterday, my husband is on a Heart healthy diet, so I am keep a idli! So he can have it anytime a day this great recipe I like! Food without much oil at all a little.Love all your vids thanks leaves here is a,.

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