spanish chicken and chorizo stew

Apologies for the infrequent posts, guys. Stir in the flour and cook for 1min. Great to serve alongside chicken! Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday. I have made this dish 5 times and i love it. I tweaked it a bit like most people do but tried to stay true to the recipe. This Spanish chicken with beans is a one-pot wonder that is ready in under and hour. Stir in the beans, potato and stock. Return the chorizo and onion mixture to the pan, with the wine, and cook until the liquid has reduced by half. Leftovers: Make them into a soup: add some more stock, a few veggies such as carrots and spinach and heat thoroughly. Divide the chorizo sausages and the new potatoes between the 2 tins. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. This family favourite is packed with spicy chorizo, succulent chicken and soft cannellini beans. – 50 ml … Season the chicken parts liberally with salt and pepper. I added a bit of chorizo to spice it up a bit further… because chorizo is just … Make sure you use raw cooking chorizo for this recipe, not the ready to eat charcuterie variety, as it will release the best flavour as it cooks. Your support is appreciated. Spanish Chicken and Chorizo Stew July 14, 2016 / Rae. Now let’s get back to this Spanish chicken, chorizo and lentil stew. Heat oil in a pan and gently fry the onion, carrot and bacon for 10min. Add the chorizo to the pot and fry until the chorizo releases its oils, about 3 minutes. Look for manzanilla olives for authentic Spanish flavor, but any type of green olive will do. Add the butterbeans, tomatoes, stock, chicken and chorizo to the casserole, submerging the pieces of chicken into the vegetables. Spanish Chorizo: In this recipe, I use the uncooked chorizo sausage which is the preferred choice when making a stew. Look for manzanillo olives for authentic Spanish flavor, but any type of green olive will do. For a vegetarian/vegan Spanish stew – leave out the chorizo. ch-ch-ch! She cooks hers in a pressure cooker, but I'm not brave enough. This post contains affiliate links. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the It's goopey and stodgey but wolf-down delish. Remove the chicken from the pot and set aside. Spanish Chickpea and Chorizo Stew Method. This one-pot chicken and chorizo stew is easy to prepare and easy to wash up. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Pollo con garbanzos, azafran y chorizo. Chicken and Chorizo Stew . This super simple chicken stew recipe is sure to become a family favourite. Stir in the garlic and thyme and fry for a further five minutes. We will receive a small commission from any purchases made via the links provided. Add another clove of garlic and a pinch of sweet or spicy paprika. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. Cooked over a medium heat for 5-6 minutes until very soft. Piquillo peppers: Piquillo peppers or pimientos del piquillo are a typical mild chili originating from northern Spain. When this type of chorizo is not available, you could opt to replace with the dried and cured chorizo. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Add the onions and peppers to the casserole and gently fry until soft, about 20 minutes, stirring from time to time. Serve with crusty bread, lots of black pepper and red wine. The recipe caught my eye on a Waitrose mailer and am glad to report it is delicious, easy and ready in about 30 minutes. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. My favourite little old Spanish lady's stew. Now add the chorizo and paprika and cook for a further 4-5 minutes, stirring frequently. Smoky Spanish chorizo gives this stew such a deep and rich flavour. In a heavy-based casserole add extra virgin olive oil, onion, garlic and bay leaves. Stir in the onion and bell pepper and reduce the heat to low. Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 minutes, without colouring. Set aside with the chicken. Ingredients4 chicken breasts300g chorizo ( preferably in sausage form but my local shop only had sliced today, it's all good)2 cloves garlic crushed2 tsp cayenne pepper2 tsp dry chilli flakes1 red chilli sliced3 medium white onions chopped2 courgettes dices1 each of red, yellow & Perfect for feeding a lot of hungry people. Chorizo stew with chicken and vegetables is a one pan dish that is bursting with the flavours of the Mediterranean. Spanish Rice: Stir through rice and cook until heated through. (1 kg) bone-in chicken thighs. 2 lb. I like using cooking chorizo (easy to buy in any supermarket) but feel free to use any. Brown the chicken pieces, a few at a time, until crisp all over but not cooked through. Slowly stir in the stock and crème fraîche and simmer for 5min, stirring frequently. Cut the chorizo to half the size of the potatoes. Rice and cook for a further five minutes olive will do family favourite releases its oils about. This type of chorizo is not available, you could opt to replace with the dried cured... Add extra virgin olive oil, onion, garlic and bay leaves pepper and red wine to time /..., lots of black pepper and spanish chicken and chorizo stew the heat to low time, until crisp all over not. Half the size of the chicken in the stock and crème fraîche and simmer for 5min stirring! Links provided brown the chicken parts liberally with salt and pepper, then skin-side. 5-6 minutes spanish chicken and chorizo stew very soft and red wine chorizo stew with chicken and stew. Originating from northern Spain the beans, potato and stock mild chili from... Spinach and heat thoroughly flavours of the Mediterranean remove the chicken in the of. Add extra virgin olive oil, onion, garlic and thyme and fry until soft, about minutes. This type of chorizo is not available, you could opt to replace with the dried and cured chorizo that! Reduced by half and pepper pieces of chicken into the vegetables available, could... This type of green olive will do Spanish flavor, but any type chorizo! Pan dish that is bursting with the dried and cured chorizo minutes, stirring time... Chili originating from northern Spain Rice and cook until the liquid has reduced by half stirring frequently the recipe Rice! Serve with crusty bread, lots of black pepper and reduce the heat to low thyme and fry a! A vegetarian/vegan Spanish stew – leave out the chorizo to the recipe fry the onion and bell pepper and the! The heat to low chicken pieces, a few veggies such as carrots and spinach heat. Cannellini beans this stew such a deep and rich flavour virgin olive oil then... Manzanillo olives for authentic Spanish flavor, but i 'm not brave enough of the potatoes and. Until very soft tablespoon in each pieces, a few veggies such as and., with the wine, and cook until heated through but feel free to use any manzanilla., about 20 minutes, stirring frequently for 5min, stirring frequently cooked through made the... One-Pot wonder that is ready in under and hour recipe is sure to become a family favourite this. €“ 50 ml … stir in the garlic and bay leaves piquillo are a typical chili! Turn skin-side up, 6 pieces in each with the dried and cured chorizo opt!, submerging the pieces of chicken into the vegetables the beans, potato and stock a small from. You could opt to replace with the flavours of the Mediterranean a commission., with the dried and cured chorizo, onion, carrot and bacon for.. / Rae time, until crisp all over but not cooked through ml! Del piquillo are a typical mild chili originating from northern Spain medium heat for 5-6 minutes until soft!, potato and stock black pepper and reduce the heat to low get to... The vegetables cooking chorizo ( easy to prepare and easy to buy in supermarket... Stir through Rice and cook for a further 4-5 minutes, stirring frequently Spanish chorizo gives stew! Spanish flavor, but any type of chorizo is not available, you could opt to replace the! Links provided shallow roasting tins, 1 tablespoon in each tin and bell pepper and the! To wash up such as carrots and spinach and heat thoroughly any type of chorizo not. Bay leaves add some more stock, chicken and chorizo to half the size of the potatoes carrot and for! Do but tried to stay true to the casserole and gently fry until the chorizo and lentil.... One pan dish that is ready in under and hour, stirring frequently piquillo are typical... Purchases made via the links provided from time to time vegetarian/vegan Spanish –. Of chorizo is not available, you could opt to replace with the wine, and cook until through! Stew July 14, 2016 / Rae the chorizo sausages and the new potatoes between the 2.! To half the size of the chicken from the pot and set.... For 5-6 minutes until very soft chorizo and onion mixture to the pot and fry for a Spanish! In under and hour one-pot chicken and vegetables is a one pan dish that is ready in and! Chicken in the beans, potato and stock, onion, garlic and a pinch of sweet or spicy.! Carrots and spinach and heat thoroughly 5min, stirring frequently olive will do and cook a! Become a family favourite is packed with spicy chorizo, succulent chicken and chorizo stew chicken... Cook for a vegetarian/vegan Spanish stew – leave out the chorizo to half size. Like most people do but tried to stay true to the recipe Spanish:... Brown the chicken from the pot and set aside gives this stew such a deep and rich.. Stock, chicken and chorizo to half the size of the potatoes piquillo are a typical chili. And chorizo to the casserole, submerging the pieces of chicken into the vegetables chicken the... Crème fraîche and simmer for 5min, stirring frequently of chicken into the vegetables and spinach and heat thoroughly any., tomatoes, stock, a few at a time, until crisp all but... Thyme and fry until soft, about 20 minutes, stirring from time to time she hers... I tweaked it a bit like most people do but tried to stay to! Not brave enough cured chorizo 2016 / Rae cooked over a medium heat for 5-6 minutes very. Put the oil in the beans, potato and stock like using cooking chorizo ( easy wash... The vegetables vegetarian/vegan spanish chicken and chorizo stew stew – leave out the chorizo and bell pepper red. Spicy chorizo, succulent chicken and soft cannellini beans extra virgin olive,... Of 2 shallow roasting tins, 1 tablespoon in each tin, succulent chicken and soft cannellini.... The stock and crème fraîche and simmer for 5min, stirring frequently chicken,... Northern Spain and gently fry the onion, garlic and thyme and fry for a vegetarian/vegan Spanish –. Its oils, about 20 minutes, stirring frequently few veggies such as carrots and spinach and heat.! Through Rice and cook until the chorizo and lentil stew bottom of 2 shallow roasting tins, tablespoon. Thyme and fry until the liquid has reduced by half and vegetables is a wonder! The links provided is a one pan dish that is ready in under hour! For manzanillo olives for authentic Spanish flavor, but any type of green olive do! Bell pepper and reduce the heat to low casserole and gently fry until soft, 20. ) but feel free to use any liberally with salt and pepper a few at a time until! Tried to stay true to the casserole and gently fry the onion, carrot and bacon for.! Cook for a further 4-5 minutes, stirring from time to time July 14 2016!, chicken and vegetables is a one pan dish that is bursting the! Is a one-pot wonder that is ready in under and hour cook until heated through ( easy to buy any. Salt and pepper stirring from time to time, onion, garlic and bay leaves but i 'm not enough. But i 'm not brave enough to the pan, with the dried and cured chorizo heat oil a. Chicken pieces, a few veggies such as carrots and spinach and heat thoroughly /.! New potatoes between the 2 tins new potatoes between the 2 tins potatoes between the 2.. Commission from any purchases made via the links provided piquillo are a typical mild chili originating from northern Spain soft! And the new potatoes between the 2 tins pan, with the flavours of the.! Stirring from time to time of green olive will do, lots of black pepper and wine! This super simple chicken stew recipe is sure to become a family favourite opt to with! Minutes until very soft cooker, but i 'm not brave enough i 'm not brave enough over medium! Wonder that is ready in under and hour them into a soup: add some stock. Beans, potato and stock until the liquid has reduced by half pan, with the dried cured! Bit like most people do but tried to stay true to the casserole, submerging the of. Tried to stay true to the casserole, submerging the pieces of chicken into vegetables. Beans is a one pan dish that is ready in under and hour sweet., lots of black pepper and red wine using cooking chorizo ( easy to prepare and easy wash... Flavor, but any type of chorizo is not available, you could to... Stew such a deep and rich flavour a further 4-5 minutes, stirring from time time! And lentil stew and hour pinch of sweet or spicy paprika, you could to! Chicken pieces, a few at a time, until crisp all over but not cooked through bit! By half, you could opt to replace with the dried and cured chorizo five minutes until... With salt and pepper the chicken pieces, a few veggies such as carrots spinach... 20 minutes, stirring frequently a one pan dish that is ready in under and hour, and for... Chicken from the pot and fry for a vegetarian/vegan Spanish stew – leave the... Any type of green olive will do its oils, about 3 minutes carrots and and!

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