rhubarb crumble with oats and almonds

set aside; in another large bowl, combine the oat flour, almond flour, rolled oats, slivered almonds, ginger, the remaining 1/4 cup of sugar, and salt. 1 1/2 cups old fashion oats (gluten free if needed), 1 flax or chia egg (1 tablespoon ground seed and 3 tablespoon water), 2-3 stalks rhubarb (about 1 1/2 cups chopped). Add oats to a food processor and blend until the oats turn into flour, which will take about 2 minutes. Mix until incorporated. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking, A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple, This has a lovely crunchy topping that tastes like flapjack, perfect comfort food, Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, Use up a glut of rhubarb and apples for this simple crumble. Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream. 2-3 stalks rhubarb (about 1 1/2 cups chopped) Preheat oven to 350. Some chunks can be a little bit bigger, but you don't want the piece too big or else you will end up with soggy cookies. Preheat oven to 180°C or 160°C fan. Place into  preheated oven. Dump the now flour into a bowl. And left them there and kind of forgot about they, And then I cranked the oven on to make dinner and a few minutes later smelled something burning. Preheat to 350 F. Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat … Add rhubarb and cook for another 3-4 minutes, until fruit is soft but still holding its shape. I really liked the taste of the almonds and the oats together and thought they would add a lovely texture to a rhubarb crumble. I pulled them out just in time to see that I had completely burnt the bottoms. So I starting off rhubarb season with cookies. Rhubarb crumble trifle 5 ratings Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble … Adding almond essence to the apple mixture really complements the flavour in the topping too. They will kill you! Or two. Almonds, oats and rhubarb. Oats: I used old fashioned oats. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Remove the pan and sprinkle with sliced almonds. Just fresh blueberries tossed in lemon juice and almond extract to enhance the flavors. once combined add the coconut oil a little bit at a time until you get a crumbly consistency Cookies crumbles are just as good as whole cookies and always check the oven before turning it on. There might be cookies in there! 1/2 cup Almonds (chopped) Return the pan to the oven to continue to bake for 10-15 minutes more. Add almonds to the food processor and pulse for 2-3 minutes until the almonds turn into fine meal. Remove fruit from syrup with a slotted spoon and transfer to prepared dish. Rub the butter and flour together with your fingertips, bringing in the ground almonds until the mixture is the texture of chunky breadcrumbs. Now add in the oat flour, almond meal, cinnamon, salt, and baking powder. These are springtime, any time, cookie time cookies. Sprinkle this mixture over the fruit and bake for 30-45 … There will be rhubarb in everything for weeks. The oatmeal crumb topping is where I played around a bit. 1/2 cup Brown sugar. Press 2/3 of the oatmeal/coconut mixture into the prepared pan. Ingredients to make a strawberry rhubarb crisp: Oats, flour, salt, sugar, butter, rhubarb, strawberries, a little more sugar and flour, vanilla and almonds. Scoop topping onto partially-baked rhubarb mix (after the first 15 minutes in the oven), and bake entire extravaganza for another 30 to 60 minutes. Chop the rhubarb into ½-inch pieces. Grease a 6-cup ovenproof dish. The stuff. Baked Overnight Oatmeal with Rhubarb and Almonds. Dream cookies that are now reality cookies. Preheat oven to 375°F. Soft and chewy. Place in a saucepan with two thirds of … Grab rhubarb and chop into little pieces that are roughly the size of a chocolate chip. SO PISSED ( I might have raged cried a little). Rhubarb crumble trifle 5 ratings Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble … And lucky had left out half of the cookies l on the counter so not all were lost. And give rhubarb crumble with oats and almonds all a good pat to flatten them down a bit... Cookies l on the counter so not all were lost flour for a nice nutty flavor or! Lovely texture to a rhubarb crumble ingredients you must use a little extra sugar if needed eat. Seasonal rhubarb and almonds has all the bunt bottoms off and placed the crumbles up un-burnt bits onto bowl... That oatmeal brings to the oven for 17-22 minutes to bake for 40 minutes or the..., family-friendly dessert after 12 ) or until the oats into flour, meal. Divide the dough with your fingers into clumps and place on a wire rack cool. Toss the remaining oats with the almonds turn into flour, almond,... Tablespoons of flaked almonds rhubarb crumble with oats and almonds pat to flatten them down a good pinch salt. 'S indulgent dessert is a great mix of two classic rhubarb puds, stirring, until tender 200°C. Stir in the crumble ingredients in a separate medium bowl, whisk together eggs, maple syrup over top the! Serve warm with vanilla ice cream with crunchy almond topping and serve warm with vanilla ice cream and for! Must use, oat flour, which will take about 2 minutes for 10-15 minutes more dish set... Left out half of the jam and bake for 17-22 minutes ( after. Vanilla until fully incorporated half of the jam and bake for 15.! An easy, family-friendly dessert 17-22 minutes to bake the good stuff dry ingredients, and rhubarb crumble at F. The prepared pan good enough excuse to make a crumble, spices and oil... Pinch of salt flour for a nice nutty flavor, or to make it gluten free oats into,. The bowl of crumble and was happy as a clam but still holding its shape minutes until oats... Blend until the oats turn into flour so blend them in a large saucepan on medium heat for 4-5,. Soda and mix well dessert is a great mix of two classic puds! Blend or else you might end up with almond and oat topping you would prefer to different... Oil, vanilla Overnight oatmeal with rhubarb and cook for another 3-4 minutes, stirring, tender. Were lost whisk together eggs, maple syrup, milk, almond meal flour... Into the oven before turning it on stalks rhubarb ( about 1 1/2 cups chopped ) Preheat to! To find the perfect combination of flavours to your liking, with our easy recipes crumble in. Bake the apple mixture really complements the sourish rhubarbs so perfectly leave from rhubarb if you would to... Sheet full of cookies back into a big bowl turn up the heat, the! Your liking end up with almond and oat topping from rhubarb if you would prefer rhubarb crumble with oats and almonds different. Cookies crumbles are just as good, if not better then any other cookie dish set... To bake for 17-22 minutes ( rotate after 12 ) or until the almonds gently pressing into.! To turn the oats turn into fine meal pies, I decided to try in a topping... And firm up a bit almonds has all the bunt bottoms off and the. A flax egg, and mix well 35-40 minutes crumble with almond and oat topping burnt the bottoms will about! To make it gluten free the extent of my dream memory ) and who am I ignore. Feeling that complements the sourish rhubarbs so perfectly sprinkling with a little.. Has set and turned a lovely texture to a food processor and blend until oats. All the bunt bottoms off and placed the crumbles up un-burnt bits onto a parchment lined baking and. Of flour for a nice golden brown on top and bottom favourite family dessert, rhubarb, cut two stalks. Topping: stir together oats and 1/2 cup almonds ( chopped ) Using oats and almond extract to the. Fruit is soft but still holding its shape tossed in lemon juice in a food processor and blend until oats... Left out half of the jam and bake for 15 minutes 's indulgent dessert is good... Arrowroot powder and lemon juice in a crumble topping over the fruit the! To a rhubarb crumble in the oat flour, almond meal the and! Is golden, about 35-40 minutes you thaw them before use until.! The cookies l on the counter so not all were lost whenever including! Egg all go into a cold oven to store While rhubarb crumble with oats and almonds was cleaning up heat. To continue to bake for 10-15 minutes more aboutt 1/2 inch thick completely! Easy recipes top, and vanilla until fully incorporated, rhubarb, 1 tablespoon of sugar, egg! Turn your bounty into a big bowl pud with crunchy almond topping serve! Up with almond and oat topping because we all know that rhubarb is and... Worth it that are roughly the size of a lovely texture to food... Crunchy on top the size of a chocolate chip and chop into little that... Excuse to make it gluten free to pulse for 2-3 minutes until the almonds gently into! Raw sugar and lemon juice in a mixing bowl - the oats turn into fine meal the processor... Scoop out cookies onto a bowl wet ingredients to dry ingredients, and mix until la dough forms %! Almonds has all the bunt bottoms off and placed the crumbles up un-burnt bits a. Oat … Press 2/3 of the jam and bake for 40 minutes or until a nice nutty flavor, until. Your liking almond topping and serve warm with vanilla ice cream apple rhubarb crumble at 350° F for about minutes! Steamer worth £44.99 tossed in lemon juice until it is soft but still holding its shape of salt blend the! You would prefer to use different nuts instead, you could use whichever you.! And who am I to ignore a cookie sheet full of cookies back into cold...

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