It does remind me of cheesecake, tell me what you think when you try it. This recipe for no-crust apple pie is super easy and quick. It sure did bring back memories! If you choose to make a lattice pie, this is how you do it. The pie showed up at any meeting or occasion where dessert was available. I think the variation I’ve used called for condensed milk and bottled lemon juice but either way it’s got to be good. This dough can be turned into a simplified lattice crust for our Sweet Cherry Pie. Senior associate food editor Claire Saffitz is a bit of a pie guru. Refrigerate the filled bottom crust while you make the pie's top crust. Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate until ready to use. Skipping a wash altogether can leave your crust looking stark. Use a small cookie cutter, and cut shapes from the top crust before placing it on the filling. Use a small cookie cutter, and cut shapes from the top crust before placing it on the filling. Turbinado sugar is the same thing as raw sugar. In a medium saucepan, mash half the cherries with the sugar. If you enjoyed this article, subscribe to receive more just like it. To make this starry-top crust, roll out the second disk of dough. 8 oz package Cream Cheese, at room temperature When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Keep everything from your countertops to your dining room chairs germ-free. The first time I put this open face apple pie together, I didn’t realize I was in fact making a Dutch apple pie. On a floured piece of parchment paper, roll 1 disk of dough to a 14-inch round. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Spoon the cherry filling into this crust and get rid of any liquid that has collected in the bowl. So don’t put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be. I highly recommend this pie crust recipe. Use a rubber spatula to scrape the canned cherry pie filling into the bottom crust, spreading the filling evenly across the pan. Use ice cold vodka instead of water: If you’re going to make the best ever cherry pie with crumble topping, you’re going to … Crimping the edges of the hand pies. Leave a rating and a comment below this post! Use your favorite pie filling to make a variety of pies with this recipe. If you don’t have a cookie cutter, you could cut a couple of Xs or even a couple of slits with a sharp knife after you’ve put the top crust on the pie. Enter to Win $10,000 to Makeover Your Home! From which platforms to use and the best books to read, bibliophiles share their advice. Hey Steve, I used to make this years ago and I just used my hand mixer. (smile), Your email address will not be published. Spoon into frozen crust. Of course we used Dream Whip back then…I think Cool Whip was not around yet. An egg wash, which is a mix of milk and egg, creates that golden sheen and even gives the crust a little extra crisp flavor. How to Make Pie Crust. Thank you in advance for sharing. Fill the crust with the filling and bake as directed. Roll out your second pie crust and place it on top of the pie. Of curse, I can use the store-bought remade pie crust, but you can't beat the taste of homemade crust. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Topping: Mix flour, brown sugar, cinnamon and margarine until well mixed and crumbly. More pie recipes you’ll ️: Double Crust Apple Pie – a classic apple pie with tips to keep it from getting too soggy; Easy Apple Crisp without Oats – a reader favorite that is all made in one dish; Old-fashioned Fudge Pie – a reader favorite that’s so easy even kids can make it; Classic Cheesecake – no-fail recipe for classic New York style cheesecake Apple pie is such a comfort dessert, I should make it more often. To prevent a crumbly pie dough that tears when you roll it out, make sure you use enough ice water when preparing the pie dough. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Prevent a tough pie crust.Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. Place the Cool Whip in a large mixing bowl. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Reserve and refrigerate remaining disk of dough for top crust. We made this one using a Cherry Pie Filling, but you could certainly use another favorite. In a food processor, combine flour, salt, and sugar; pulse briefly. Without it, the pie crust will brown but will look quite dull and lackluster. Pour cooled filling into formed pie crust with 1 T flour on the bottom. Lots of possibilities once you get the base completed. … Spread the cherry filling over the top of the cream mixture. 1-1/4 cups all-purpose flour; 1/4 teaspoon salt You can go for a traditional lattice pie crust or a single round of pastry (just be sure to add some slits to vent). Roll out your second pie crust and place it on top of the pie. Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. It’s time to make sure your crust is perfectly cooked on the top and the bottom. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Place the pie in your refrigerator and let it firm up for two to three hours prior to serving. If you have the time, go ahead and make your own pie crust! It’s to help develop a gold brown crust. … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Then I folded the sheets into a pie dish, layering them in a flower formation. Spread the cherry filling over the top of the cream mixture. Fill the bottom crust with the canned cherry pie filling. I hope you’ll do it today. Next, roll out the top crust of the pie. 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