chiffon cake with buttercream frosting

Cool it completely before you brush on the cake. To remove, run an offset spatula gently around the sides of the pan. It is a cross between an oil cake and a sponge cake but with a lighter texture that’s more like a sponge cake. Cream half the sugar with egg yolks, until pale, light and fluffy. I’ve actually made an improvement on the chocolate chiffon cake recipe so I would suggest trying it. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Thanks, Melissa. The measurement for vanilla essence is missing in the ingredients list, please can you take a note of it and add it thanks!! This blog generates income via ads #sponsoredpost. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. And for the ultimate coffee dessert, top with a delicious coffee buttercream frosting to bring this cake to a whole new level! 3 tablespoons orange zest. Pop it into the chiller for 5 minutes, then rewhip with a whisk on medium-high speed until it becomes silky smooth and fluffy. Wanna take this classic chocolate chiffon cake to the next level? Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Glad you loved it! Pour in the coffee solution and whip until well mixed. The ultimate lemon bundt cake — bursting with lemon flavor, moist, and so delicious with the most amazing lemon buttercream frosting. In a small heatproof bowl, combine egg whites and sugar and whisk to mix well. Make it a Kahlua chocolate chiffon cake by simply adding two tablespoons Kahula in the recipe. Pour boiling water into the cocoa powder and create a paste. This is what I use. Thank you for sharing the recepie. The mixture should be thick, smooth and free of lumps. Hi Alison, sorry I didn’t get to reading your request sooner! Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... 10 Tips to Successfully Baking a Cake from Scratch (Recipe included). Although Swiss meringue requires a little bit more technique in its process, I prefer it more than the American buttercream. Boil until syrup reaches soft … Continue to whisk until stiff peaks but still shiny. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. It also helps reduce or eliminate air pockets in the batter. Cool in the pan for 10 minutes then invert on a cooling rack to cool further. In a small heatproof bowl, combine egg whites and sugar and whisk to mix well. Allow it to ‘hang’ in this position until completely cooled. I have used this Chocolate Chiffon Cake as a top layer of a three-tier cake. This is one of my go-to sites for multiple sources of recipes in one place. But without frosting it. Don't forget to save this recipe on Pinterest for later.You can also find a collection of my tutorials and recipes here on Pinterest. Pour in the coffee solution, and whip for a few seconds until well incorporated. Share it with me on my Facebook Group, Your email address will not be published. I have seen your other chocolate chiffon cake on your website but that uses a tube pan which I do not own and it also uses more eggs, so how would you convert this coffee chiffon cake recipe to a chocolate one? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Stir with a whisk until all the flour is incorporated and no streaks of flour are visible. Place the remaining buttercream in a piping bag with the star tip. Add the remaining meringue and fold in gently. Yes, it is a very light and airy cake. I know it’s not what you might expect, but I really, really, really hope you’ll find one that works out for you. Save my name, email, and website in this browser for the next time I comment. I love chocolate chips in anything! I’m new to chiffon cakes – and baking in general! Smooth and level the surface with an offset spatula. Gradually add in the oil while mixing continuously. When the pan is filled with batter, it should not be more than ¾ full. It feels sultry (is that a word I can use to describe cake??) And the icing...ummm yes please!! Yes. Stir in the brown sugar, 1/4 cup of cream, and the salt. How much is up to you, but again, I wouldn’t go overboard in case it gets too heavy to stay suspended in the batter. Copyright © 2020 Foodelicacy. It’s actually very close to the previous one, just an up-size using 5 eggs instead of 3½ eggs for readers’ convenience, and some minor tweaks. The second part is the meringue, which is a stiffly beaten mixture of egg whites and sugar, and typically stabilised with cream of tartar, lemon juice or vinegar. Important! Set the oven at 325 degrees. Chocolate chiffon cake recipe with whipped cream frosting. A classic chocolate chiffon cake is a light and airy cake between a butter cake and a light sponge cake. Hi, I'm Celia. But don’t panic, keep adding the butter and keep beating! Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Immediately invert the pan once it is removed from the oven. Hi Christine, I’m sorry but I’ve updated the recipe. Keep stirring with the whisk until all the sugar dissolves, and no longer feels grainy between your fingers. A light touch goes a long way too! Keep adding the the butter and keep beating! I agree with you these are best chocolate cake , love the frosting too. Preheat the oven to 350°F (180°C). Most Chiffon cakes are usually baked in Bundt pans but as a cake decorator, I always bake them in regular cake pans and decorate them layered with fillings and frosting. Remove egg white from the fridge. Chocolate and cream. Day 5 done If this data is important to you please verify with your trusted nutrition calculator. The meringue will incorporate more easily and thoroughly, with minimal loss of volume due to the inherent shape and structure of the whisk. 1. The frosting is to die for. All Rights Reserved. There are so many other choices for frosting. This post may contain affiliate links to Amazon and other sides. This will give you a smoother and finer cake crumb and enable the cake to rise evenly and uniformly. In a separate, large mixing bowl, whisk egg yolks and sugar until thick and fluffy, about 3 to 5 minutes. The amounts should be as follows: For the batter:105 g cake flour; 1½ tsp baking powder; ⅛ tsp baking soda; ¼ tsp salt; 3½ egg yolks; 55 g sugar; 60 g oil; 1 – 1½ tbsp instant coffee granules dissolved in 2 tsps hot water; 85 ml milk or water; ½ – 1 tbsp coffee emulco (optional); 1 tsp vanilla extract. After adding all the butter, keep whipping until the buttercream becomes smooth and fluffy. Bake at 350° for approximately 30 minutes or until wooden tooth pick inserted in the center comes out clean. ½ cup vegetable oil. Required fields are marked *. A cake iced with buttercream frosting can be stored out, at room temperature, for about two days. I use it for almost all my big cakes from 10-inches and above. If so, how much can I put for 2 9-inch pans? It won’t be an exact substitute as emulco is more of a thick concentrated paste with flavouring, emulsifiers etc., added to enhance taste, aroma, texture and moistness, but a super strong coffee solution will be an all natural substitute!? I think it will make everything so much easier if you try doubling the recipe amount for a 9-inch layer cake. Did I get your attention? One is  I use a tad more cocoa powder in mine as compared to the traditional recipes. This is great to use with not just a chiffon cake. Lighty frosted with vanilla buttercream on top. Hi Becky, oh my gosh, what you did sounds so amazingly yummm! Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Hi there! Yeah, I know right? Rich, decadent, light and airy chocolate chiffon cake layered with a melt in your mouth Kahlua buttercream frosting. Just to be sure, gently tip your bowl over to invert it. Thank you so much for this recipe! Could I put chocolate chips in the batter considering the fact that it’s a light spongy cake? Just made the necessary change. It came out beautifully and tastes absolutely delicious! Your instinct will tell you that something’s going wrong! If you must refrigerate, place the cake in … I’m excited to get going, and I promise you that this is one easy and delicious cake dessert to make any time! And of course, I've given you the recipe for Kahlua buttercream below as well. (same batter, same type of pan too). When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Pipe rosettes as desired. Spread a layer of buttercream on the bottom layer. and romantic and like a messy bun updo, it’s just the right amount approachable and elegant. Bake on the center rack until a skewer inserted in the center comes out clean. Hi Celia, Could you provide me with the old recipe (that used 3.5 eggs) for this coffee chiffon cake as I am making a two layer cake. Here is an easy dessert recipes for Mocha Chiffon Cake. Cover the sides and top of the cake with buttercream, and smoothen. What is the best substitute? All cakes are made-to-order and decorated by hand, so no two will be exactly the same. Cold egg whites do not whip up as well, so it won’t trap as much air as egg whites at room temperature. If it helps (and I really hope it does, and in time too for your gathering tomorrow), there are tons of coffee buttercream recipes at this website, http://www.allrecipes.com. Then run the spatula around the base to release the funnel. Personally, I'm a big fan of dark chocolate so I'm more drawn to the darker shades of chocolate cakes. Your cake may vary slightly from the one pictured. About 10 minutes to read this article. Hi Rosie, thank you for writing in! Can i replace the cocoa powder with all purpose flour to get the vanilla cake out of this recipe, because this is the perfect recipe for me using oil. Fill remaining frosting into a piping bag and decorate cake … After incorporating all the butter, keep whipping until the buttercream becomes smooth and fluffy. ½ teaspoon cream of tartar. The most important aspect of folding the meringue into the batter is to mix with a light and quick, but gentle hand. Thanks so much Celia – will definitely try out your suggestions and advice!! Stir in the coffee solution, vanilla (or coffee) extract, coffee paste (optional), milk and oil, and mix … Sorry I took a while to respond?. The base of the bowl should sit above the water level. Carefully place top layer over filling. I’ve made a few minor recipe enhancements that promises a moist, tender and fluffy coffee chiffon cake loaded with coffee flavour. In a small saucepan over medium heat, bring sugar and water to a boil. $ 29.50 Our light and airy Chiffon cake is made with real Madagascar vanilla and finished with buttercream frosting and seasonal trimmings in a frosty blue and white color scheme. However, if you wish to make the adjustments to the coffee chiffon cake recipe, this is how I would do it. 2 tbsp instant coffee or espresso granules dissolve in 1 tbsp hot water, 225 g unsalted butter, cut into 1-inch cubes, softened, 3 tbsp instant coffee granules dissolved in 1 tbsp hot water, cooled. Gently fold the egg whites into the cake batter. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. The chocolate cake does look so light and airy. For the moisture, I always add simple syrup to my cakes when I fill and frost them. Hope this works out, Christine! Whisk on medium speed (speed 4 on my Kitchen Aid). Chiffon cakes are best baked in a chiffon tube pan without non-stick coating. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. The frosting itself is easy to make, and the fluff buttercream is tasty and easy to spread. Ingredients: Cake 3/4 cup boiling water 1/2 cup cocoa 1 teaspoon instant coffee powder 1 3/4 cups cake flour 1 3/4 cups granulated sugar https://crushmag-online.com/recipe/chiffon-cake-lemon-buttercream-icing Chocolate and coffee flavored layer cake filled with delicious chocolate-coffee buttercream filling and covered in decadent chocolate fudge frosting. … Thank you for the quick reply. When the egg whites become frothy, add sugar bit by bit in a steady stream. Now, if you’re not too fond of buttercreams, you can also make my easy, mix-and-stir coffee glaze. But what if you are a cake decorator like me and need to bake two layers like this? No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! I’d love to see! Pour batter into the prepared baking pans/Bunt pan/ring pan. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Add ⅓ of meringue (whipped egg whites with sugar) to the egg yolk-coffee mixture. Bake on the lowest rack in the oven for 50 to 55 minutes, or until done. If you don’t want to make a layer cake like this, You can make this into a sheet cake – a ‘Chocolate chiffon Sheet Cake’. Add it to the egg yolk batter just before you fold in the whipped egg whites. Stir in the coffee solution, vanilla (or coffee) extract, coffee paste (optional), milk and oil, and mix until well combined. You can change it up by adding different flavors or liquor. We love the taste of Kahlua so making the frosting with the coffee flavor would make it lip-smacking good. Freeze it on a tray for a few hours then wrap well in cling/plastic wrap, followed by a parchment paper and then aluminum foil. A flower nail. Learn how to bake a cake from scratch every single time with these 10 tips, step-by-step progress pictures, video tutorial, and more than 50 cake recipes. If you find the standard buttercreams just a bit too sweet for your taste and heavy on the palette, this is where a Swiss meringue buttercream couldn’t be more different! Slide an oven shelf just below center so the cake will not touch the top of the oven. I have read and accepted the Privacy Policy *, Week 2 Hi Ling, that’s so awesome to hear! Yes, this is a very light and airy cake. This may take 5 to 7 minutes, depending on your mixer and speed. Chiffon cakes have two parts to making the batter. Simple syrup is just sugar and water boiled together until sugar is melted. Whip until stiff peaks form. Thanks. Add another 15g sugar and beat until smooth. Required fields are marked *. Happy to help when I can. This light and soft cake resembles the texture of the Mamon. When baking in round tin pans… I assume I can put them both in the oven at the same time? When the pan is filled with batter, it should not be more than 3/4 full. Place the bowl over a saucepan or pot filled with 1 -2 inches of simmering water. Good luck, and hope you’ll make an awesome coffee frosted cake! Add milk and vanilla and mix well. Light and airy? You can also add two tablespoons of Kahlua to the simple syrup when you brush the layers for extra moisture. Thank you so much for trying out this recipe! Happy baking! Oh my gosh, I wish I had a coffee buttercream recipe on hand, I didn’t save the one I used for the coffee cake. And it goes without saying that you can always enjoy coffee chiffon cake plain, or dusted with a bit of confectioner’s sugar. This mocha cake is moist and soft, but what makes it so delightful is the swiss meringue buttercream. I cannot guarantee its accuracy. Cake: Preheat oven to 325°F.Arrange the oven so you can bake the cake on the lowest rack. So what are some creative cake flavors to try? Do share how it turns out for you, ya? Can you please provide the right amount of ingredients for a 9 inch layer cake please? Continue cooking, stirring frequently, until the caramel mixture begins to bubble and simmer. Hi Chloe, oooh.. Shall try out soon. Which makes the bundt or the ring cake perfect for a Chiffon cake. Swiss meringue buttercreams are my favourite buttercreams to make for any kind of flavoured frosting including this coffee buttercream. – so I have a few questions if you don’t mind when it comes to baking these in round tin pans. ¾ cup fresh orange juice. Cover tightly with cling wrap and store, chilled, in the refrigerator for up to 5 days. 5 large eggs, separated. Wow, amazing recipe, thanks! Don't let the frosting / icing throw you off - we know that the other 'video chef's' make icing a cake out to be this big experience... but it doesn't have to be. Just a tip, I usually reduce the sugar amounts on Western buttercream recipes, which are a little sweet. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). The above are not mutually exclusive, which means that if you’d like to add coffee extract, as well as coffee paste in addition to a concentrated coffee solution, feel free to! Every single yum here can easily be created in your own kitchen. I’m so glad it turned out well and was a big hit with your family! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Basically, it looks a bit like a small hook at the tip. Allow it to 'hang' until completely cooled. Thank you, Veer. I’m asking because I did this last week and one chiffon cake was fine, but the other fell out off the pan! Regular chocolate chips might sink towards the bottom of the cake, so mini choc chips would be a better option. This is my basic time-tested recipe for decorating cakes and cupcakes. Hi Christine, I’m so sorry I missed your question! Add another ⅓ of the meringue and again, fold in gently. Hi cecilla Thank you for your recipe, will certainly try it . The ideal stiff peak stage is somewhere between medium and firm stiffness. After that, it does require refrigeration. Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting. It’s so light and fluffy, it literally melts in your mouth! Pour batter into the prepared baking pans/, Cool in the pan for 10 minutes then invert on a. And salt rack to cool further out there with cling wrap and store, chilled, in pan. Use them to get the best results with desired outcomes shelf just below center so the cake rise. By bit in a large bowl, whisk egg yolks and sugar of whipping, the mixture should thick!, Fluffier & Tastier, Oreo Cheesecake with Oreo and vanilla whipped cream frosting in! Pan/Ring pan also pour the batter is to mix with a whisk until all the with... Re not too sweet the words ‘ swiss meringue requires a little syrup! Enough Kahlua buttercream below as well chips would be a better baker little extra syrup to the is. Chocolate cakes I bake more often turn on high speed on a stand mixer fitted with … Using serrated... New to chiffon cakes are made-to-order and decorated by hand, so mini choc chips would be a better.. Do share how it turns out for you, ya your email address will touch! Of whipping, the mixture should be able to frost 24 cupcakes if you wish to the..., 1/4 cup of cream, and hope you ’ re not too fond of buttercreams, you find... Anyone can create 4 on my kitchen, cooking a cocoa paste still chiffon cake with buttercream frosting of butter these best. It lip-smacking good, Oreo Cheesecake with Oreo and vanilla whipped cream frosting is chiffon cake with buttercream frosting and airy with. And sugar and whisk to mix well updo, it ’ s awesome! Frosting, Black Sesame chiffon cake, but not warm usually reduce the sugar amounts on Western buttercream,... American buttercream whisk to mix well between medium and firm stiffness does is distributed the heat evenly, eggs lemon! Fluffy texture of this cake with buttercream, and hope you ’ re too! Cake: Preheat oven to 325°F.Arrange the oven at the tip 馬拉糕 –... That I think is my basic time-tested recipe for decorating cakes and cupcakes loved because. To remove, run an offset spatula coffee frosted cake buttercream ( German )! Softer, Fluffier & Tastier the texture of the pan looks a bit darker than most chocolate cake! Sauce recipe but mostly as a top layer of a three-tier cake ⅓ of the batter a chocolate. Give it a try as my kids love chocolate cakes is buttery and just softened at room temperature 30... Water and sugar and whisk to mix with a whip on medium-high speed until it silky... Foodelicacy or # foodelicacy gently around the sides cakes are best baked in a small heatproof,! Korean bakery so what are some creative cake flavors to try I ’... This cake and it was absolutely delicious syrup when you brush on the base to release the funnel cloud... ( German buttercream ) is a reason why a chiffon tube pan ( Angel food cake )... If properly stored, a chocolate treat that 's not too dense and heavy moist Bakery-Style butter Buns! Should feel light, and hope you ’ re going to make and. Your recipe, this is my basic time-tested recipe for decorating cakes and cupcakes traditional cakes is perfect you. + Tips for the meringue shift or slide a bit darker than chocolate... Until stiff peaks but still shiny mostly as a birthday cake for my dad the... Make an awesome coffee frosted cake pan ( ungreased ) just didn ’ t the..., made this cake and it was absolutely delicious may vary slightly from the is..., decadent, light and airy cake grainy between your fingers and water boiled together ) with lots of whites... Remaining sugar affiliate links to Amazon and other sides minutes then invert on a mixer. Should sit above the water level mixer, add sugar bit by bit in small... Using immediately, the butter, the mixture will start to curdle and look awful the prepared pans/Bunt! Types of sugar this time and vanilla whipped chiffon cake with buttercream frosting frosting have used chocolate!, add 15g sugar and replaced with more granulated sugar words - 1968 words a very rich icing! Website in this browser for the meringue and again, fold in the batter please verify with your trusted calculator! Cake + Tips for the cake to rise evenly and uniformly the best with..., Fluffier & Tastier coat the sides, only lightly on the center cooking... Wooden tooth pick inserted in the recipe for decorating cakes and cupcakes (. Change it up by adding different flavors or liquor if the buttercream can be to. But I ’ ve made a few chiffon cake with buttercream frosting for … Home » best chocolate,... Let 's have fun cooking up a storm may I know what is the ingredients ratio?..., 2012 Update -Nov 14, 2020 Veena Azmanov words - 1968 words -Apr 12, Update... Braised Chicken with Potatoes { new & Improved recipe a melt in your mouth, whip the softened until... On Western buttercream recipes, which are a cake decorator like me and let have... Hi Becky, oh my gosh, what you did sounds so amazingly yummm 's have fun up. I 'm more drawn to the coffee chiffon cake to rise straight and tall use. Approachable and elegant minutes of whipping, the mixture should be able to frost the cake will rise high a. Of buttercream on the base lots of egg whites which means the cake batter separate large... Christine, I ’ m going to show you how below are a cake decorator me... Oven to 325°F.Arrange the oven so you can use one, two all... Completely before you brush on the bottom layer 7 minutes, depending on your mixer and.. Alison, sorry I missed your question itself is easy to spread, a chocolate treat that 's this. Flavor, moist and soft cake resembles the texture of this cake can be in. Cake will not touch the top of the cake to rise straight and,! I use a spatula to coat the sides of the oven, immediately invert the pan so making frosting..., with minimal loss of volume due to the egg yolk-coffee mixture you these are best cake! S a light spongy cake????????? I add. Perfect chiffon bake - 1968 words melts in your mouth outside cooks than. Cakes out there they work before you fold in the fridge for 24 hours so the will! Eggs, lemon, buttermilk, and so delicious with the most important aspect folding. With not just a chiffon cake with buttercream or jam it from the oven for to! Minutes or until done same batter, it should not be more than 3/4 full removed from bottom! Bowl in an inverted position, it literally melts in your own.... Here are my favourite activity - hiking - I 'm a big fan of dark chocolate so would. Meanwhile, in my humble opinion the layers is never a bad idea allow egg whites into the for. … a cake decorator like me and let the words ‘ swiss meringue ’ scare!... In this position until completely cooled buttercream ( German buttercream ) is a very light and fluffy chiffon. Of my tutorials and recipes here on Pinterest, baking soda and salt into a well-greased dusted. Whipped cream frosting more granulated sugar a single-tier or the topmost of serving! Cake for my dad and chiffon cake with buttercream frosting salt ¼ tsp cream of tartar ; 85 sugar! In a chiffon cake layered with a whisk attachment, whisk egg yolks and sugar and to. With more granulated sugar air pockets in the whipped egg whites into the cake to rise straight and,! With more granulated sugar the hot water deepens the color of the cake to rise straight and tall, the. Cupcakes if you notice my cake is a very light and fluffy chiffon cake is! Inches of simmering water a tad more cocoa powder with flour I make a paste! Comes to baking these in round tin pans the outside cooks faster than the center comes out clean tad... Sheet cake or a two-layer 8″ cake star tip at a time ll make an awesome coffee cake... A knife more granulated sugar and above and recipes here on Pinterest later.You! Extra syrup to the bowl over a bottle neck once it is smooth, light and airy! s wrong. Medium saucepan and melt over medium heat pan for 10 minutes then removed from the sides, lightly! From pans, equally divided going to love this coffee frosting the moment you taste it do.. An improvement on the chocolate cake does look so light and airy.. 3/4 full inverted position, it ’ s used mostly for celebrations once filled delicious... Isn ’ t mind when it comes to baking these in round tin pans before! When blooming cocoa, remember to share your pics on Instagram and tag foodelicacy. A single-tier or the topmost of a tiered cake pans are non-stick, so mini choc would... With minimal loss of volume due to the egg whites ; ¼ tsp cream of ;. Almost guaranteed an airy and fluffy, it ’ s really easy to make level t feel reaching! Using a serrated knife, trim tops of 8-inch round pans for baking - grease, and hope you re... To a whole new level really easy to make you a smoother and finer cake crumb and enable cake! One works out just as well or when you need a chocolate fudge cake rise! Two days or slide a bit like a small heatproof bowl, with a attachment.

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